Ceto menu overview 2024 at roquebrune-cap-martin, france
Nestled on the picturesque Route de la Turbie in Roquebrune-Cap-Martin, Ceto offers an exquisite dining experience characterized by an innovative seafood-forward menu by Chef Mauro Colagreco. Guests can indulge in flawlessly crafted dishes that showcase the bounties of the sea, enhanced by unique flavors and local inspirations. The setting itself is exceptional, with sweeping views of Monaco enriching every meal.
starters
Begin your culinary journey with delicately prepared starters that celebrate fresh seafood and vibrant, natural flavors. Highlights include the Crudo with the poisson du jour paired with a fragrant citrus vierge and coquillages from Camargue, and the Thon Rouge featuring matured ventrèche with kombu seaweed and an umami-rich XO sauce. For an innovative plant-based option, the sweet potato from Albert is charred to perfection and complemented by cedrat de Florence, tuna poutargue, and vegetal jus. The menu also offers a luxurious Langoustine ravioli in a zesty citrus consommé, as well as a tartare of langoustine crowned with decadent osciètre caviar.
main courses
The mains continue the marine theme with artful presentations that elevate local ingredients. Try the Niçoise pumpkin cake crowned with a chestnut foam infused with marine flavors, or explore the catch of the day prepared with seasonal cabbage, black truffle from the region, and a rich bagna cauda sauce. For a tea-infused twist, the petit bateau is served with genmaicha tea, carrot textures, and a sabayon of microalgae for subtle complexity. Seafood lovers will savor the blue lobster accompanied by Nice’s violet artichoke and a whisky beurre blanc. Alternatively, the farm-raised guinea fowl from Alice is paired with Swiss chard styled like pissaladière and a flavorful poultry jus. A careful selection of cheese is also available to round out your meal.
desserts
End your meal on a memorable note with elegant desserts that marry traditional and marine elements. The pear is accented with yerba maté and crunchy buckwheat seeds, while the millefeuille incorporates nori seaweed with the warmth of bourbon vanilla and luscious toffee sauce. Prunes are elevated by the subtle umami of kombu seaweed and caramel, and chocolate enthusiasts can indulge in the house specialty featuring cacao from Maison Duplanteur.
drinks and specials
Ceto’s beverage offerings include a curated selection of wines perfectly matched to enhance your meal's flavors, alongside innovative cocktails crafted for a refined palate. The restaurant is particularly known for its memorable cocktails such as the iconic Memoires de Negroni. Guests can also enjoy a sophisticated lunch or dinner with outdoor seating options that highlight stunning panoramic views of Monaco and Monte Carlo, making every sip as enjoyable as the food.
- Starters Crudo of fresh fish, aged red tuna with kombu algae, and the exquisite langoustine tartare with Osciètre caviar.
- Main Courses Blue lobster with violet artichokes, truffle-accented daily catch, and farm-raised guinea fowl with pissaladière-style chard.
- Desserts Pear with yerba maté, millefeuille with nori and vanilla, prunes in kombu caramel, and rich cacao desserts.
- Drinks and Specials A refined selection of wines and signature cocktails like the Memoires de Negroni accompany exquisite meals and panoramic views.
