[Section Heading]
Discover an exquisite culinary journey at Les Maisons Rabanel, where locally sourced and seasonal ingredients are transformed through innovative techniques into memorable dishes that celebrate Provence's vibrant flavors.
Starters
Pissaladière aux anchois – A Provencal classic featuring sweet caramelized onions, briny anchovies, and olives atop a delicate puff pastry base, delivering a perfect balance of savory and flaky textures.
La Fameuse Brandade de Morue & Lait Fumé de Morue – A sumptuous blend of salt cod and smoked cod milk, mashed with creamy potatoes, garlic, and olive oil, evoking the rich maritime heritage of the region in every bite.
Mains
Le Poisson du Moment (cod) & Riz Rouge de Camargue – Featuring the freshest cod of the day paired with aromatic Camargue red rice and seasonal vegetables, accented with a fragrant medley of herbs for a light yet satisfying main course.
Epaule d'Agneau de Pays Longuement Confite, Jus aux Herbes Aromatiques & Pommes 'Grenailles' – A hearty dish of locally sourced lamb shoulder slow-cooked to tender perfection, served with aromatic herb jus and delicate baby potatoes, embodying the rustic charm of Provençal cuisine.
Desserts
Tarte au Citron Meringuée & Lait Glacé Amandes – A refreshing lemon meringue tart paired with creamy almond milk ice cream, offering a perfect balance of tartness and sweetness to cleanse the palate.
Tarte au Chocolat-Brut, au Beurre Salé de Fleurs de Sel de Camargue & Glace Mangue – An indulgent dark chocolate tart enriched with salted butter from Camargue fleur de sel, complemented by refreshing mango ice cream for a delightful contrast.
Drinks and specials
Les Maisons Rabanel offers a curated selection of wines that beautifully accompany its menu, highlighting regional vineyards and classic varietals. Guests can also enjoy expertly crafted cocktails alongside their meal, enhancing the dining experience with innovative and seasonal flavors.
- Highlights include inventive dishes that embrace Provence's spirit and heartfelt hospitality.
- Seasonal specials showcase the chef's creativity and commitment to fresh, local ingredients.
