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Agazzano

Patrons frequently praise the restaurant for its authentic Piacenza cuisine, warm hospitality, and charming rural setting. Signature dishes like Pisarei e faso and Tortelli alle erbette e ricotta al sugo di porcini are particularly highlighted. The almond tart with zabaione is also a standout dessert. The family-run establishment, now in its third generation since 1939, offers a genuine taste of local traditions.

Antica Trattoria Giovanelli dal 1939 Sarturano Italy Experience Overview 

Nestled in the heart of Sarturano, within the scenic province of Piacenza, Emilia-Romagna, Italy, 

 offers a timeless journey through Piacenza's rich culinary heritage. This family-run trattoria, operational since 1939, invites food lovers and travelers alike to savour authentic, lovingly prepared regional delights in an inviting and convivial atmosphere.

Giovanelli excels in serving local specialties that celebrate the culinary treasures of the Piacenza area. Guests rave about the 

tortelli alle erbette con sugo di porcini

, a delicately stuffed fresh ricotta and herb pasta, paired with a deeply flavorful porcini mushroom sauce, as well as the hearty "pisarei e fasò," tiny gnocchi with white beans and tomato that comfort and warm on chilly days.

The star of the meat dishes often includes the perfectly roasted "faraona al forno" (guinea fowl), which delights diners with a crispy skin and moist, flavorful flesh, often accompanied by sweet pepper sauces and the traditional northern Italian Mostarda di Cremona.

What truly sets Antica Trattoria Giovanelli apart is its warm, family-run atmosphere where guests are treated like old friends. The staff engage in friendly conversations, often discussing food preferences in detail to ensure every dish is served to perfection, creating a sense of well-being and contentment.

Whether you're gathering for a lively family Sunday lunch, a cozy dinner, or a casual meal with friends, the trattoria offers indoor and outdoor seating options, free parking, and a menu that includes vegetarian choices, ensuring a memorable dining experience for all.

Plan Your Visit: FAQs About Antica Trattoria Giovanelli

Quali sono gli orari di apertura di Antica Trattoria Giovanelli?

 La trattoria è aperta dal martedì alla domenica, con orari di pranzo dalle 12:00 alle 13:30 e di cena dalle 20:00 alle 21:30. È chiusa il lunedì.

 Si consiglia di prenotare, soprattutto nei giorni festivi e durante la stagione estiva, per assicurarsi un posto.

Accettano pagamenti con carte di credito?

 Sì, la trattoria accetta pagamenti con carte di credito, carte di debito e contante.

 Sì, è possibile ordinare piatti da asporto per gustare la cucina a casa.

 Sì, il menu offre piatti adatti a vegetariani, come tortelli alle erbette e pisarei e fasò.

Community Sentiment and Experience Summary

Antica Trattoria Giovanelli dal 1939 is cherished by locals and visitors for its authentic Piacenza cuisine, warm family hospitality, and a cozy, informal setting that feels like home. Diners consistently praise the quality of dishes, attentive and friendly service, and the opportunity to indulge in traditional recipes passed down through generations. With ample free parking, outdoor seating, and payment flexibility including credit cards and NFC, it is a standout destination for those seeking genuine Italian flavors in a welcoming environment.

Europe

Italy

Antica Trattoria Giovanelli od 1939: prawdziwa włoska tradycja w sercu Agazzano.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNhanFMOXFRRRAB&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNhanFMOXFRRRAB

I’d heard of this restaurant (which has been going since 1937) many years ago from a colleague who used to visit Piacenza on a regular basis and loved eating there.  When I came to live in Italy three years ago I was particularly happy to be taken there for the first time and even happier to return a couple of days ago.

Naturally, a good restaurant should serve good food and deliver good service (to say the least) but a really good restaurant adds a secret ingredient to that mix – a sense of well-being and contentment that comes from eating good food in a comfortable and convivial setting.  Giovanelli delivers this in spades!  As well as the food, about which more in a moment, it was wonderful to chat amiably with the family about mutual friends and English regional accents and to discuss, in immense detail, not only what food we wanted to order but how we wanted it served.  That doesn’t happen very often in fine-dining establishments!

And so to the food.  First and foremost this a restuarant which serves local specialities, that is, dishes that are traditional in the Piacenza area of Emilia Romagna.

We were three people for lunch and decided to share the antipasto and pasta courses and choose our own mains.  The anti-pasto was a generous plate of cured meats (salumi) with a few sweet pickled onions and cold frittata.  This selection was delicious, consisting of pancetta, coppa, salami and 36 month old culaccia. The healthy-food facists might condemn all of this stuff as ‘processed food’ and therefore evil but for me it’s processed, not only with salt but with love and dedication and is heavenly!  In this case its all matured in the cellars of the restaurant and much of it made following the recipes handed down from grand parents.

We ordered two pasta dishes to share among the three of us.  Piserei e faso, are little dumplings (tiny gnocchi, the size of peas) made with flour and bread crumbs, served with a sauce of white beans and tomato.  It is a typical dish of Emilia Romagna and was soft, comforting and warming on a cold day.  Secondly and beyond description in its loveliness, was Toretelli di erbette e ricotta al sugo di porcini.  Now the porcini season is all but finished and for that reason I hesitated for a moment before ordering it.  In fact the porcini used had been dried, a way of preserving these rich tasting mushrooms that preserves their deep, complex and meaty flavour.  The top chefs of the world try, and sometimes succeed, in producing an element on a dish which they might call a foam or an air, that delivers an intense flavour and then almost as quickly vanishes in the mouth.  In this case the tortelli, stuffed with fresh ricotta and herbs were so soft and thin that when you put them in the mouth there was the briefest sensation of a bubble bursting, followed by an intense flavour rush  and the after taste of that slowly braised porcini  mushroom ragu.  Wow! Amazing!

Next up was one of my favourite birds, Faraona al Forno (roasted Guinea Fowl).  I love them so much because they remind me of the taste of chicken when I was a boy – not the bland taste of today’s intensively farmed varieties but something with flavour! In the finest traditions of the Italian kitchens the meat dish was just that, meat, nothing else.  We opted, in discussion with the waiter, to add a sauce of sweet peppers and Mostarda di Cremona, a northern Italian accompaniment to meat or cheese, made from large chunks of candied fruit in a mustard flavoured syrup.  It’s something I’m coming to appreciate the value of more and more as these Italian years roll by but despite its popularity I generally prefer the English style chutneys and other tracklements.  In this case though, the mostarda, made by  Ditta Augusto Fieschi which has been in operation since 1867, was very good.  The guinea fowl itself was perfectly cooked with a crispy brown skin and moist white flesh.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3MnJHNThnRRAB&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3MnJHNThnRRAB

We had a wonderful Sunday lunch with family at this restaurant. Lots of choices of traditional dishes of the region. Excellent and friendly service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQwM01LVWR3EAE&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChZDSUhNMG9nS0VJQ0FnSUQwM01LVWR3EAE

Awesome home cooked food. If you're in Piacenza you must try this restaurant. The tortelli are too die for as it's the Salame Cotto.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNlejVmdnd3RRAB&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNlejVmdnd3RRAB

Atmosphere, service, and quality high standard. Not a place to eat every day but worth a visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQwclBuZjFRRRAB&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQwclBuZjFRRRAB

Antica Trattoria Giovanelli w Agazzano — Tradycyjna włoska restauracja od 1939 roku

Established in 1939, Antica Trattoria Giovanelli has been a family-run establishment for three generations, offering traditional Piacenza cuisine in a rural setting.

antica trattoria giovanelli od 1939: historia i tradycja w sercu agazzano.

Antica Trattoria Giovanelli od 1939 to urokliwe miejsce, które od pokoleń serwuje autentyczną kuchnię Piacenzy, zanurzone w malowniczym, wiejskim otoczeniu Agazzano.

Antica Trattoria Giovanelli została założona w 1939 roku przez rodzinę Giovanelli, co czyni ją jednym z najstarszych i najbardziej cenionych lokali w regionie. Od początku jej działalności, restauracja ta zyskała reputację dzięki serwowaniu tradycyjnych dań kuchni Piacenzy, które od pokoleń są doceniane przez lokalną społeczność i turystów.

W ciągu lat, Antica Trattoria Giovanelli przeszła przez trzy pokolenia, każde z nich wnosząc unikalny wkład w jej rozwój i utrzymanie wysokiej jakości serwowanych potraw. W 1980 roku, drugie pokolenie przejęło stery, kontynuując tradycję i wprowadzając nowe elementy do menu. W 2010 roku, trzecie pokolenie objęło kierownictwo, umacniając pozycję restauracji jako miejsca łączącego historyczną autentyczność z nowoczesnym podejściem do kuchni regionalnej.

Dine In

Takeout

Outdoor Seating

Parking

Antica Trattoria Giovanelli, a beloved establishment since 1939, offers an authentic slice of Italian heritage in Sarturano. Known for its hearty Emilia-Romagna dishes, the trattoria features freshly handmade pasta and rich ragù, all served in a warm, rustic atmosphere.

Antica Trattoria Giovanelli dal 1939

Experience authentic dishes from the Piacenza region, crafted with locally sourced ingredients and traditional recipes.

Pisarei e faso

Tortelli alle erbette e ricotta al sugo di porcini

Anolini in brodo

Faraona al forno con salsa ai peperoni

Torta di mandorle con zabaione

Traditional Piacenza Cuisine

Tradycyjna kuchnia Piacenza w Antica Trattoria Giovanelli dal 1939

Odkryj autentyczne smaki regionu Piacenza w słynnej restauracji Antica Trattoria Giovanelli, działającej od 1939 roku. Nasza oferta kuchni regionalnej to prawdziwa uczta dla podniebienia, przygotowywana z lokalnych składników według tradycyjnych receptur.

Piattino antipasto misto z regionalnymi specjałami

Pisarei e faso - małe kluseczki z fasoli w aromatycznym sosie pomidorowym

Tortelli alle erbette e ricotta al sugo di porcini - makaron z nadzieniem ziołowym i ricottą w sosie z borowików

Anolini in brodo - makaron nadziewany mięsem, podawany w aromatycznym bulionie

Faraona al forno con salsa ai peperoni - pieczeń z gęsi nadziewanej fasolką w sosie z papryki

Torta di mandorle con zabaione - migdałowa tarta z sosem z żółtek

Odkryj smak tradycji w Antica Trattoria Giovanelli od 1939 w Agazzano. Pyszne włoskie potrawy w przytulnej atmosferze. Zasmakuj włoskiej kuchni już dziś!

Restauracja Antica Trattoria Giovanelli w Sarturano – smak Włoch

Agazzano Municipality

Enjoy meals in a charming outdoor terrace during warmer months.

Outdoor seating

Order your favorite dishes to enjoy at home.

Takeaway

Have our traditional meals delivered to your doorstep.

Delivery

Antica Trattoria Giovanelli od 1939 w Agazzano - autentyczna włoska kuchnia i niepowtarzalny klimat.

Antica Trattoria Giovanelli to miejsce, które od 1939 roku zachwyca autentyczną włoską kuchnią w malowniczym otoczeniu Agazzano. To idealne miejsce dla miłośników tradycyjnych smaków, którzy szukają wyjątkowej atmosfery i niezapomnianych doznań kulinarnych.

Ciesz się szeroką gamą usług, które sprawiają, że pobyt tutaj jest jeszcze bardziej wyjątkowy.

Antica Trattoria Giovanelli dal 1939 Sarturano Italy dining experience overview.

Nestled in the heart of Sarturano near Agazzano, Emilia-Romagna, Antica Trattoria Giovanelli dal 1939 offers an authentic taste of Piacenza's rich culinary heritage. This family-run restaurant is renowned for its commitment to traditional local recipes, creating a warm and inviting atmosphere that makes every visit memorable.

Exceptional traditional piacenza cuisine and atmosphere

At Antica Trattoria Giovanelli, guests can indulge in authentic Piacenza specialties such as piserei e faso — delicate pea-sized gnocchi served with white beans and tomato sauce — and the exquisitely soft toretelli di erbette e ricotta complemented by a rich porcini mushroom ragu. The restaurant’s passion for quality is evident in its house-aged salumi platter featuring pancetta, coppa, salami, and culaccia matured for 36 months in cellars following time-honored family recipes.

The convivial setting is enhanced by attentive, friendly service that encourages engaging conversations about food and traditions. This unique combination creates not just a meal but a true sense of well-being and contentment cherished by foodies and local patrons alike.

Outdoor seating options perfect for enjoying the scenic surroundings.

Complimentary parking facilities including free street and lot parking for guests.

Welcoming environment suitable for families and groups, with child-friendly accommodations.

Multiple payment options accepted including NFC, credit, and debit cards for convenience.

While Antica Trattoria Giovanelli excels in delivering a memorable and authentic dining experience, prospective visitors should be aware of a couple of practical considerations. The restaurant operates with limited opening hours, so planning your visit in advance is advisable. Additionally, especially during holidays and weekends, reservations are essential to secure a table and avoid disappointments.

 Antica Trattoria Giovanelli dal 1939 offers an exceptional glimpse into the flavors of Piacenza complemented by heartfelt service and a welcoming ambiance. Its traditional cuisine and thoughtful amenities make it a must-visit destination for lovers of authentic Italian gastronomy, provided you plan ahead to enjoy the best possible experience.

Emilia-Romagna

Experience traditional Piacenza dishes at Antica Trattoria Giovanelli, a family-run restaurant in Sarturano offering homemade pastas, local specialties, and warm hospitality.

Authentic Piacenza Cuisine at Antica Trattoria Giovanelli, Italy

Savor regional Italian flavors at Antica Trattoria Giovanelli, a historic restaurant serving authentic dishes from Emilia-Romagna in Sarturano, Piacenza.

Discover Regional Flavors at Antica Trattoria Giovanelli, Italy

Enjoy a memorable meal at Antica Trattoria Giovanelli, offering classic dishes like tortelli, porcini pasta, and roasted guinea fowl in the scenic Sarturano setting.