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Rome

Luciano Cucina Italiana is renowned for its exceptional Italian cuisine, particularly the Signature Carbonara, which many consider the best in Rome. The restaurant offers a blend of traditional and contemporary dishes, all crafted with high-quality ingredients. The ambiance is casual yet refined, with options for indoor, outdoor, and private dining. The staff is praised for their friendly and attentive service, enhancing the overall dining experience.

Discover Luciano Cucina Italiana in Rome's Historic Heart 

Nestled in the charming Piazza del Teatro di Pompeo, LUCIANO Cucina Italiana invites food lovers and travelers alike to experience the essence of Roman cuisine through the masterful creations of Chef Luciano Monosilio. Known affectionately as the 

, Chef Luciano elevates traditional Roman dishes with fresh ingredients, bold flavors, and artisanal pasta made in-house. This modern Italian restaurant combines authentic tastes with a welcoming atmosphere, perfect for foodies craving a genuine culinary adventure.

Exceptional dishes and memorable dining experience

—a masterpiece crafted with Felicetti spaghetti, free-range eggs, and the finest Pecorino Romano from Sardinia, complemented by hand-selected beef cheek that adds a rich, savory depth. Beyond carbonara, guests delight in a menu offering exquisite appetizers, house-made pasta, and desserts like tiramisu paired expertly with local wines and unique digestivos recommended by their sommelier.

The vibe balances elegance and comfort with spacious seating, including a scenic outdoor piazza spot perfect for enjoying Rome’s vibrant street life. Downstairs, the Veleno bar offers inventive cocktails crafted from kitchen leftovers, turning sustainability into an art form. LUCIANO is ideal for foodies, couples, groups, and those seeking a true taste of Rome’s culinary heritage.

Does the restaurant offer gluten-free options?

 Yes, gluten-free pasta options are available upon request.

 Yes, the restaurant offers outdoor seating in a charming piazza setting.

 While not mandatory, reservations are recommended, especially for larger groups or peak hours.

What are the operating hours of the restaurant?

 LUCIANO serves guests daily from 12:15 PM to 3:00 PM and 7:15 PM to 11:00 PM.

LUCIANO Cucina Italiana enjoys overwhelmingly positive reviews, with many visitors praising the restaurant for its authentic flavors, especially the carbonara which is hailed as some of the best in Rome. Diners appreciate the fresh, high-quality ingredients and the chef’s dedication to traditional techniques enhanced with contemporary touches. The spacious layout and friendly atmosphere make it a comfortable dining destination. While a few guests have noted concerns over service and restroom conditions, the overall sentiment celebrates the exceptional food and unique culinary experience this Roman gem offers.

Europe

Italy

LUCIANO Cucina Italiana w Rzymie to miejsce, które zachwyca autentycznością i wyrafinowanym smakiem włoskiej kuchni, przenosząc gości w serce Italii. Ta restauracja to nie tylko kulinarne doświadczenie, ale także podróż przez tradycje i aromaty, które od pokoleń kształtują włoską gastronomię.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMTQ3Wk93EAE&d=17924085&t=1

places/ChIJfbxIbcthLxMRotguzrL5sMc/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMTQ3Wk93EAE

Originally, I came here just for the carbonara.
But I soon discovered that this is a place where everything shines—from appetizers and pasta to wine pairings and desserts.
If possible, I recommend trying a bit of everything!
And great service🙂

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSURubS13WhAB&d=17924085&t=1

places/ChIJfbxIbcthLxMRotguzrL5sMc/reviews/ChRDSUhNMG9nS0VJQ0FnSURubS13WhAB

a Michelin-starred restaurant where the pasta was absolutely incredible—perfectly cooked and full of flavor. The food alone was worthy of high praise.
However, the experience was marred by rude staff and an unpleasant waiter, which made us feel unwelcome. To make matters worse, the restrooms were in terrible condition, which is unacceptable for a restaurant of this caliber.
While the food was outstanding, the poor service and lack of cleanliness left a disappointing overall impression.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYOGR1ejh3RRAB&d=17924085&t=1

places/ChIJfbxIbcthLxMRotguzrL5sMc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYOGR1ejh3RRAB

Italy has taught me to not trust reviews. The worst pasta I had in Rome was a from a 4.8⭐️ restaurant that served greasy huge portions, clearly catering to Americans. Now this meal from 3.9⭐️ Luciano was the absolute BEST meal that I had in Rome. Service was perfect. Food was incredible. Fresh ingredients. Bold flavors. True Italian food with an elevated experience. I will always come back to this place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQaXNtRUJ3EAE&d=17924085&t=1

places/ChIJfbxIbcthLxMRotguzrL5sMc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQaXNtRUJ3EAE

Chef Luciano Monosilio is known as ‘The King of Carbonara’ and if you get a peek into the kitchen where he fries up huge pans of cubed guanciale each morning, you’ll understand why. He also makes his own extruded pasta in the basement, which sets his version of this classic Roman dish apart from the rest. My plate of his signature carbonara was delicious: creamy and rich with just the right amount of thick fried cubes of crunchy guanciale. My dining companion, who’d tried many other versions across Rome, declared her cacio e pepe excellent too. Tiramisu was the clear winner in our dessert selection – perfect with an unusual local digestivo recommended by our sommelier. It was halfway between an amaro and a vermouth. Interesting wines by the glass, many from Lazio, with a knowledgeable sommelier and good wine service. There’s good space between tables too – they could make more money by packing more in or turning tables, but this doesn’t seem to be a focus. Downstairs the Veleno bar makes interesting cocktails from kitchen leftovers including stale bread, tomato skins and fruit pulp. Book ahead as they rarely have room for walk-ins.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYOGRucElBEAE&d=17924085&t=1

places/ChIJfbxIbcthLxMRotguzrL5sMc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYOGRucElBEAE

We looked forward to eating at this restaurant hearing about the carbonara knowing its their best dish. We had lovely welcome from the staff.

We had a starter each, my boyfriend had pumpkin creme.

I had the raw Mince with jelly, it was new and delicious for me. Never had raw beef before.

For our main we had Carbonara and it was delicious 😋 and the poncharle was cooked perfectly with it.

We had our own puddings, one was a soft sponge with ice cream and I had chocolate with wafer biscuits and lemon jelly on top.

LUCIANO Cucina Italiana w Rzymie – Autentyczna włoska restauracja

Luciano Cucina Italiana, located in the historic center of Rome, has been serving exceptional Italian cuisine since its opening in August 2018. The restaurant quickly gained acclaim for its Signature Carbonara, elevating the traditional Roman dish to new heights. Chef Luciano Monosilio, known as the 'King of Carbonara,' focuses on both traditional and contemporary Italian recipes, emphasizing high-quality ingredients and innovative techniques. The restaurant's ambiance reflects a modern take on classic trattorias, featuring an open kitchen and a pasta lab, providing a unique dining experience.

historia luciano cucina italiana w rzymie

Luciano Cucina Italiana, położona w historycznym centrum Rzymu, od momentu otwarcia w sierpniu 2018 roku, nieprzerwanie serwuje wyśmienitą włoską kuchnię. To miejsce szybko zyskało uznanie dzięki swojemu słynnemu daniu – Carbonarze, którą podnosi na wyższy poziom, a jej mistrzem jest znany jako Król Carbonary, szef kuchni Luciano Monosilio. Restauracja łączy w sobie tradycję i nowoczesność, kładąc nacisk na wysoką jakość składników i innowacyjne techniki kulinarne.

Outdoor Seating

Serves Beer

Serves Wine

Good for Groups

Serves Lunch

Serves Dinner

Serves Dessert

Restroom

In the heart of Rome's vibrant gastronomic scene lies LUCIANO Cucina Italiana, an enchanting establishment nestled within the historic confines of Piazza del Teatro di Pompeo. This culinary gem invites you to step into a world where the essence of Italian tradition meets modern culinary artistry. The ambiance here is nothing short of captivating, where vintage furnishings and warm lighting create an inviting space reminiscent of a classic Roman hideaway. Each dish is a homage to Italy's rich regional flavors, masterfully prepared with fresh, locally-sourced ingredients.

LUCIANO Cucina Italiana - Roma

A selection of traditional and contemporary Italian dishes crafted with high-quality ingredients.

Signature Carbonara

Cacio e Pepe

Amatriciana

Fettuccella Ajo, Ojo e Bottarga di Muggine

Burrata with Semi-Dried Tomatoes and Olive Purée

Beef Tartare

Tagliolini Verde

Ombrina (Croaker)

Entrecôte with Sea Urchin/Hummus

Tiramisu

Na głównym talerzu koniecznie spróbuj słynnej Signature Carbonary, przygotowywanej z Felicetti spaghetti, jaj od wolnego wybiegu, Pecorino Romano z Sardynii oraz ręcznie wyselekcjonowanego boczku z policzka wołowego. Innymi niezapomnianymi propozycjami są Cacio e Pepe, z intensywnym smakiem pieprzu i sera, oraz Tagliolini Verde z sezonowym sosem, który odzwierciedla włoską pasję do świeżych składników.

Desery, które kończą posiłek z uśmiechem.

Zakończ swoją ucztę słodkim akcentem, wybierając Tiramisu - klasyczny włoski deser z biszkoptami nasączonymi kawą, mascarpone i kakao. To idealne zakończenie każdego posiłku, które przenosi cię prosto do serca Rzymu.

Na liście napojów znajdziesz szeroki wybór win z Lazio, kreatywne koktajle, które zadowolą każdego konesera, oraz aromatyczną kawę, idealną na przerwę w zwiedzaniu Rzymu.

Dlaczego warto wybrać Luciano Cucina Italiana?.

Oprócz wyśmienitej kuchni i przyjaznej atmosfery, restauracja oferuje możliwość rezerwacji stolika, przestronne miejsce na grupy, a także piękny ogródek na świeżym powietrzu. To idealne miejsce na romantyczną kolację, rodzinne spotkanie lub szybki lunch podczas zwiedzania Rzymu.

Zapraszamy do Luciano Cucina Italiana, gdzie autentyczne smaki Italii spotykają się z rzymską gościnnością.

Odkryj Luciano Cucina Italiana w Rzymie! Autentyczne włoskie smaki, wyjątkowa atmosfera i niezapomniane doznania kulinarne czekają na Ciebie. Odwiedź nas już dziś!

LUCIANO - Autentyczna włoska kuchnia w Rzymie

Metropolitan City of Rome Capital

Available upon request for those with dietary restrictions.

Gluten-Free Pasta

Recommended for groups over 6 people; reservations required.

Tasting Menu

Luciano Cucina Italiana - Rome's Flavorful Gem in Piazza del Teatro di Pompeo 

Nestled in the historic heart of Rome at 18 Piazza del Teatro di Pompeo, 

 offers an authentic Roman dining experience that delights food lovers and travelers alike. This vibrant restaurant is celebrated for its masterful take on classic Italian dishes, especially the legendary carbonara crafted by Chef Luciano Monosilio, affectionately dubbed the 'King of Carbonara.' Here, every plate tells a story of tradition elevated by passion and fresh, local ingredients.

A Culinary Journey Through Roman Classics

At Luciano Cucina Italiana, the spotlight shines on meticulously prepared pasta dishes that are both rich and refined. Chef Monosilio's signature carbonara blends creamy textures with the satisfying crunch of thick fried guanciale cubes, made even more distinct by his house-made extruded pasta crafted fresh in the basement kitchen. But the culinary magic doesn't stop there — guests rave about the creamy cacio e pepe, innovative appetizers like raw mince with jelly, and luscious desserts including a standout tiramisu paired expertly with a unique local digestivo.

Beyond the food, Luciano Cucina Italiana delivers a welcoming atmosphere with well-spaced tables allowing for a relaxed dining experience. The knowledgeable sommelier enhances your meal with thoughtfully curated wine pairings, primarily spotlighting the best from Lazio’s vineyards. For those with dietary preferences, gluten-free pasta options are available upon request, ensuring everyone can indulge in Roman flavors.

Gluten-free options are thoughtfully prepared to accommodate dietary needs without sacrificing taste.

Expertly selected wine pairings by a sommelier to perfectly complement your meal.

What Visitors Love About Luciano Cucina Italiana

Guests often describe their experience as a perfect blend of traditional Roman flavors with an elevated touch. The carbonara is frequently singled out for its perfectly balanced creaminess and guanciale crunch. Diners also appreciate the attentive and friendly service, the relaxed seating arrangement, and the innovative cocktail bar downstairs — Veleno — which crafts unique drinks using kitchen leftovers, a testament to the restaurant's creative spirit and sustainability efforts. While a reservation is recommended due to limited walk-in availability, every visit promises a memorable exploration of Italian cuisine in a charming Roman setting.

LUCIANO Cucina Italiana - Roma at a Glance

Lazio Region

Odkryj wyśmienitą włoską kuchnię w Luciano Cucina Italiana w centrum Rzymu. Spróbuj naszej słynnej Carbonary i innych tradycyjnych dań.

Luciano Cucina Italiana - Roma: Autentyczna włoska Kuchnia w Rzymie

Zapraszamy do Luciano Cucina Italiana w Rzymie na wyjątkowe włoskie doznania kulinarne, od klasycznych makaronów po nowoczesne interpretacje.

Przewodnik po Kuchni Italiana w Luciano - Rzymowe Smaki i Wnętrza

Sprawdź aktualne godziny otwarcia Luciano Cucina Italiana w Rzymie. Zarezerwuj stolik i ciesz się autentyczną włoską kuchnią w sercu Rzymu.

Pierluigi

La Carbonara

Trattoria Der Pallaro