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Nestled in the picturesque setting of Ventimiglia, Italy, Balzi Rossi invites you to embark on a culinary journey that beautifully blends traditional Ligurian flavors with contemporary culinary artistry. This Michelin-starred restaurant crafts an exquisite menu that celebrates the bounties of the Mediterranean with a refined touch, perfect for food enthusiasts and travelers eager to explore authentic regional tastes.
starters
Begin your dining experience with a selection of creatively inspired starters that highlight the fresh, local produce of Liguria. The Panissa ligure di ceci e rosmarino croccante offers a delightful crispy chickpea panissa infused with fragrant rosemary. For a taste of the sea, the Acciughe e puntarelle combines anchovies with crisp puntarelle greens, delivering a perfect balance of flavors. Savor the unique wild herb tart, Torta di erbe selvatiche con acetosella, featuring the sharpness of sorrel, or indulge in the luxurious shrimp, peas, and caviar combination. Don’t miss the artichoke prepared in the classic Ligurian style, Carciofo alla ligure, or the sophisticated buckwheat tagliatelle paired with whey, caviar, sorrel, and garlic for an elevated start to your meal.
mains
The main courses at Balzi Rossi showcase the chef’s talent and dedication to seasonal ingredients, delivering dishes that are both elegant and deeply rooted in the region’s culinary heritage. The signature Ravioli della Pina features delicate pine nut-stuffed ravioli that melt in your mouth. The Spaghetto Gentile, with sea urchins and rosemary, offers a taste of the Mediterranean sea accented by aromatic herbs. For grilled seafood lovers, the Scampi locali cotti sulla brace di ulivo presents local scampi cooked over olive wood, imparting a smoky essence. Meat lovers will appreciate the Coniglio arrosto alla ligure, a Ligurian-style roast rabbit that offers savory, comforting flavors. Guests seeking a comprehensive experience can opt for the Momento Tasting Menus, available in five or seven courses, which artfully showcase seasonal market ingredients in a creative sequence.
desserts
Complete your meal with the restaurant's exquisite dessert offerings that balance sweetness with elegance. The Brioche sfogliata alla vaniglia is a luscious vanilla puff pastry brioche, light and aromatic. The La riviera degli agrumi is a refreshing citrus dessert featuring a vibrant mix of lemon, bergamot, orange, and pink grapefruit, evoking the zest of the Ligurian coast.
drinks and specials
Balzi Rossi complements its refined menu with an impressive selection of local Riviera wines expertly paired by a knowledgeable sommelier, enhancing every dish. The restaurant also offers a vibrant cocktail menu and serves quality coffee to round off your experience. Special attention to seasonal and market-fresh ingredients ensures that each dish feels unique and in harmony with the Ligurian terroir. Whether you choose the curated tasting menus or à la carte options, this exquisite locale promises a memorable dining experience infused with Mediterranean charm.
- Why dine at Balzi Rossi – Michelin-starred excellence with a focus on Ligurian flavors and market-fresh ingredients.
- Signature dishes – Ravioli della Pina, Spaghetto Gentile, and local scampi grilled over olive wood.
- Ambiance and service – Elegant dining with breathtaking sea views and attentive, professional service.
