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Cagliari

Duanima is celebrated for its creative and seasonal dishes crafted by Chef Luca Floris, offering a unique dining experience that blends traditional Sardinian flavors with international influences.

Duanima – kulinariczne odkrycie w sercu Cagliari

Duanima to prawdziwa perła kulinarna w Cagliari, która zachwyca zarówno lokalnych mieszkańców, jak i podróżnych z całego świata. To miejsce, gdzie tradycja spotyka się z innowacją, a sezonowe składniki tworzą niezapomniane dania. Z elegancką atmosferą i wyśmienitą kuchnią, Duanima jest obowiązkowym punktem na mapie gastronomicznej Sardynii.

Europe

Italy

Ristorante Duanima to wyjątkowe miejsce w sercu Cagliari, które zachwyca nie tylko swoją autentyczną włoską kuchnią, ale także niepowtarzalną atmosferą. To idealne miejsce dla miłośników wyrafinowanych smaków i lokalnych specjałów, którzy pragną zanurzyć się w kulinarnej kulturze Sardynii.

Duanima słynie z wyśmienitych dań, które łączą tradycyjne włoskie receptury z lokalnymi składnikami Sardynii. Na szczególną uwagę zasługują dwa dania, które z pewnością oczarują każde podniebienie. Pierwszym jest aromatyczna pasta z lokalnych ryb, podawana z delikatnym sosem cytrynowym, który podkreśla naturalny smak świeżych składników. Drugim jest risotto z morskimi owocami, którego kremowa konsystencja i bogaty smak morza sprawiają, że to danie staje się niezapomnianym przeżyciem kulinarnym.

Za kulisami tego wyjątkowego miejsca kryje się pasja do tradycji i nieustanne dążenie do perfekcji. Szef kuchni, z wieloletnim doświadczeniem, osobiście wybiera najlepsze składniki, aby zapewnić najwyższą jakość potraw. Ciekawostką jest, że wiele receptur przekazywanych jest z pokolenia na pokolenie, co dodaje autentyczności i unikalności każdemu daniu. To miejsce, gdzie historia i smak splatają się w harmonijną całość.

To miejsce słynie z autentyczności, wysokiej jakości składników i unikalnej atmosfery, która przenosi gości w świat włoskiej tradycji kulinarnej.

Zapraszamy wszystkich smakoszy i miłośników włoskiej kuchni do odkrycia tego wyjątkowego miejsca w Cagliari. Niezależnie od tego, czy szukasz romantycznej kolacji, czy spotkania z przyjaciółmi, Duanima zapewnia niezapomniane doznania kulinarne. Przyjdź i spróbuj naszych specjalności, które zachwycą Twoje zmysły i pozostawią niezatarte wspomnienia.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIaFpYQTlRRRAB&d=17924085&t=1

places/ChIJH9Jpf6M15xIRqhsGNwRuIKQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIaFpYQTlRRRAB

What an absolutely gem in Cagliari !

Waiters were attentive, polite and were very open.

Food tasted great, my orders included: tuna tartar was great, Squid with seasonal veggies (my fav), Prawn ravioli and a divine dessert. Also received a few more tasters curtesy of waiter / chef.

Keep it up, and no doubt why they are on the Michelin guide.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURieTUtWW5BRRAB&d=17924085&t=1

places/ChIJH9Jpf6M15xIRqhsGNwRuIKQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURieTUtWW5BRRAB

Exquisite Flavors and Warm Hospitality

Duanima is a must visit when in Cagliari. The food is out of this world - local and seasonal delicacies presented with great imagination. Fantastic service with very attentive staff. The restaurant itself gives you the feeling of your private dining room. We have come back at least ten times and never encountered the same dish twice. We usually eat a 4-course tasting menu and Luca always creates new dishes depending on individual food restrictions or preferences. Highly recommend!

Pros: Fine Dining and yet down-to-earth, Fresh and healthy ingredients, Unique

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNHbUtfUFpBEAE&d=17924085&t=1

places/ChIJH9Jpf6M15xIRqhsGNwRuIKQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNHbUtfUFpBEAE

One of the best meals we had in Sardinia! I can still dream of the tempura and the sashimi dish!! The homemade breadsticks were also so good. The service was excellent! The waiter was very friendly and helpful and it was nice to speak with the chef. We've ate a lot more, but did not take a picture of every dish. I think that we got a lot more quality than the price that we've paid that night. The chef really likes to explore and we really appreciated the diversity in every dish. Highly recommended restaurant and i would consider flying to Cagliari sometime to enjoy their food again!

Will be back in June :D

Edit: unfortunately the location in the city is temporarily closed. I will visit the Poetto location and leave a review there.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIMFptUEhBEAE&d=17924085&t=1

places/ChIJH9Jpf6M15xIRqhsGNwRuIKQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIMFptUEhBEAE

Unfortunately it was a disappointing dinner experience in total. The food is good, 4 out of our 5 courses were nice. 2 good, 2 really excellent. The 5th unfortunately for us really not good (pork belly - it was 100% fat, literally not a single millimeter of meat). But the issue was more the room and the service. The room because it was so hot. It got quite uncomfortable. And the service was not paying much attention. When drinks were empty, nobody ever asked if we want anything else. Generally nobody checked for any wishes. And when I did need to leave my pork belly more or less untouched on the plate, they couldn’t care less. From a restaurant of this level I would expect different standards. I ordered an alternative dish then and in the end we paid full price for it as an on top main course (more expensive even vs just going for 6 instead of 5 course tasting menu from the start). Sure, they do not need to give it out for free, but for the prices you pay here, I would expect a little bit more generosity.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNua29uR1pREAE&d=17924085&t=1

places/ChIJH9Jpf6M15xIRqhsGNwRuIKQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNua29uR1pREAE

Let me start by saying the food was amazing. We opted for a tasting menu with matching wines. We were part of the first sitting when the restaurant was quiet and service was initially brilliant. Unfortunately as it got busier the service declined and the wait between courses got longer, it meant the on a couple of occasions we were left for long periods of time without a drink and we were not offered one (or given the opportunity to purchase more - it felt like we were being avoided!) It was a shame as it was a sour end to what could have been a lovely meal.

Ristorante Duanima w Cagliari, najlepsza włoska kuchnia

Duanima is a gourmet restaurant in Cagliari, Italy, known for its innovative cuisine that blends traditional Sardinian flavors with international influences.

Historia restauracji Duanima w Cagliari, Włochy'}]},{

Duanima: kulinarna perełka Cagliari od 2018 roku 

Restauracja Duanima, zlokalizowana w malowniczym mieście Cagliari na Sardynii, została oficjalnie otwarta w 2018 roku. Od samego początku jej misją było łączenie tradycyjnych smaków Sardynii z nowoczesnymi technikami kulinarnymi i międzynarodowymi inspiracjami.

In the heart of Cagliari, Ristorante Duanima offers a charming dining experience with a blend of traditional Italian design and contemporary flair. The menu features exquisite dishes crafted with fresh seafood, skillfully prepared pasta, and locally sourced ingredients, celebrating the essence of Italian gastronomy. Located on Via Sebastiano Satta Poeta, it provides a warm ambiance perfect for savoring authentic Sardinian flavors.

Ristorante Duanima

A selection of dishes highlighting the freshest seasonal ingredients, crafted by Chef Luca Floris.

Tonno, chutney piccante di camona, teriyaki e sesamo

Gamberi, melone, barbabietola e sedano

Carpaccio di manzetta speziato, salsa tonnata, cipolla di Tropea, olive e scarola

Melanzana glassata alla paprika, feta greca, zucchine, insalatina di bulgur e datterino

Carpaccio di cappone, fagiolini, pesca, formaggio di vacca e quinoa rossa

Tagliolino in salsa di aragosta locale, basilico e scorza di limone

Ravioli di dahl di melanzane, bottarga, cima di rapa e aglio giovane

Risotto acidulo, ragù di animelle, crauti ed erborinato

Scaloppa di San Pietro, purea di sedano rapa, patate novelle, fondente di rapa bianca e topinambur

Anatra, cipollotti al curry, duxelle di funghi e lenticchie

Sorbetto alla pesca, pesche sciroppate, lemon curd e meringa croccante

Pera fondente, cioccolato, caffè e crumble speziato

Cremoso al fiordilatte, frutta fresca e sorbetto al kiwi

Creme caramel, gelato al pralinato e gateau di mandorle

Menu à la Carte 20 – 25 Maggio 2025

Ristorante Duanima Menu Overview Cagliari Italy 

At the heart of Cagliari, Ristorante Duanima presents an inventive 2024 menu that celebrates the essence of Sardinian flavors with a modern twist. Renowned for its commitment to fresh, local ingredients and a focus on exquisite seafood, the menu offers a dynamic dining experience that changes with the seasons.

Begin your culinary journey with starters that artfully combine local produce and bold flavors. Highlights include a delicate 

 featuring fresh field tomatoes, steamed prawns, quinoa, and crisp cucumbers, offering a refreshing taste of the Mediterranean. For meat lovers, the seared beef carpaccio with red lentil purée, a touch of sriracha, and slightly garlicky chard ribs delivers a harmonious balance of spice and earthiness. Those seeking bold, savory notes will appreciate the marinated anchovies paired with smoky eggplant, spicy 'nduja, and tangy acidulated cheese. The rich combination of egg, lentils, escarole, and guanciale bread rounds out this enticing selection.

The main courses showcase Duanima’s mastery of fresh fish and seasonal vegetables. Savor the fried pagello fish with lemon mayonnaise, artichokes, and Swiss chard, a dish that perfectly captures coastal flavors. The steamed calamari served with sweet and sour vegetables and celery cream is a tender delight. Sardines in oil accompany a vibrant romesco sauce, medlar fruit, and black chickpea hummus, delivering a unique twist on traditional flavors. Other seafood highlights include sea bass fillet with stewed seasonal vegetables and apricot chutney, as well as tagliolini pasta dressed with octopus ragù, basil pesto, and lemon zest for a citrusy finish. Meat options are equally compelling with grilled ewe dumplings atop celery root fond, thyme, and roasted spring onions, and the parasangue of porchettone combined with mushrooms, potato mousse, and fresh greens.

For a sweet finale, Duanima offers inventive desserts that highlight fresh fruit and delicate textures. Choose from a strawberry soup infused with tonka bean and honey brittle, or indulge in a velvety blend of peaches, kefir, and banana. The melon and watermelon salad served with kiwi namelaka offers a refreshing palate cleanser, while the raviolo di Mamma Lisa paired with peanut ice cream combines traditional comfort with a playful crunch.

Complement your meal with a selection of fine wines and cocktails expertly curated to enhance Duanima’s seasonal menu. The attentive service staff ensure your dining experience remains seamless and personalized. Specials often feature innovative dishes created by Chef Luca, reflecting his passion for fresh, local ingredients and creative presentation, making every visit uniquely memorable.

 - Zuppetta di pomodori di campo, Carpaccio scottato di manzo, Alici marinate, Uovo con lenticchie e scarola

 - Pagello insemolato, Calamaro al vapore, Sardine sott'olio, Spigola di mare, Tagliolino al ragù di polpo, Bottoni di pecora, Parasangue di porchettone

 - Zuppetta di fragole, Pesche con kefir e banana, Insalata di melone e anguria, Raviolo di mamma lisa con gelato agli arachidi

Odkryj Ristorante Duanima w Cagliari i skosztuj autentycznych włoskich smaków w niezwykłej atmosferze. Rezerwuj stolik i rozkoszuj się pysznościami w sercu Sardynii!

Ristorante Duanima w Cagliari – Autentyczna kuchnia włoska

Metropolitan City of Cagliari

A four-course tasting menu focusing on a specific theme, including appetizer, first course, main course, and dessert.

Menu Degustazione 4 Portate

A five-course tasting menu highlighting seasonal ingredients, featuring two appetizers, a first course, a main course, and a dessert.

Menu Degustazione 5 Portate

A six-course tasting menu emphasizing creativity, with three appetizers, a first course, a main course, and a dessert.

Menu Degustazione 6 Portate

dzięki restauracji duanima poczujesz smak włoch w sercu cagliari!

Duanima to miejsce, które zachwyci każdego miłośnika włoskiej kuchni. Położona w sercu Cagliari, ta restauracja oferuje nie tylko autentyczne smaki, ale również niezapomniane doznania kulinarne. Odkryj bogactwo smaków, które przeniosą Cię prosto do słonecznej Italii.

Duanima to miejsce, gdzie degustujesz włoską tradycję na nowoczesny sposób. Restauracja oferuje trzy wyśmienite menu degustacyjne, dostosowane do różnych gustów i okazji. Ceny zaczynają się od 60 euro, a każde z nich to prawdziwa uczta dla zmysłów.

Idealne dla tych, którzy chcą spróbować różnych włoskich smaków w eleganckim wydaniu. W skład menu wchodzi przystawka, pierwsze danie, danie główne oraz deser.

Dla miłośników sezonowych składników i bardziej rozbudowanych smaków. W menu znajdziesz dwa przystawki, danie główne i deser, wszystko starannie przygotowane i dopracowane.

Dla tych, którzy chcą poczuć pełnię włoskich smaków. Trzy przystawki, danie główne i deser w jednym, kreatywnym menu, które zadowoli nawet najbardziej wymagających smakoszy.

Nie przegap okazji, by spróbować autentycznych włoskich smaków w eleganckim otoczeniu. Duanima to nie tylko restauracja, to doświadczenie, które zostanie z Tobą na długo.

Odkryj wyjątkową kuchnię w Duanima, gdzie każde danie to małe dzieło sztuki, a atmosfera sprzyja relaksowi i celebracji smaków Włoch. Zarezerwuj już dziś i pozwól sobie na kulinarne podróże w samym centrum Cagliari.

Located in the charming city of Cagliari, Ristorante Duanima offers an exquisite dining experience that combines innovative culinary techniques with local ingredients. Known for its elegant ambiance and attentive service, this restaurant has earned a place in the Michelin guide, making it a noteworthy destination for both locals and travelers alike.

Higher price point compared to some local restaurants

Limited menu options due to seasonal changes

Ristorante Duanima is perfect for special occasions, romantic dinners, and food enthusiasts looking to indulge in a unique culinary experience.

Reservations are highly recommended, especially during peak dining hours. The restaurant offers a tasting menu that changes frequently, so be prepared for a delightful surprise with each visit.

Ristorante Duanima stands out in Cagliari for its commitment to quality and creativity. While it may come with a higher price tag, the experience is well worth it for those seeking exceptional flavors and a memorable dining atmosphere.

Sardegna

Experience culinary excellence at Duanima, a top-rated restaurant in Cagliari, Sardinia. Savor seasonal, locally-sourced dishes crafted by Chef Luca Floris. Book now!

Duanima in Cagliari | Gourmet Sardinian & International Cuisine

Discover Duanima, a renowned restaurant offering tasting menus and seasonal dishes in Cagliari. Enjoy local ingredients, wine pairing, and elegant ambiance. Reserve today!

Duanima in Cagliari | Seasonal & Tasting Menus in Sardinia

Learn about Duanima, a celebrated restaurant in Cagliari, Italy. Known for innovative cuisine, chef Luca Floris, and Michelin recognition. Explore our history and offerings!

Luigi Pomata

Old Friend Cagliari

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