[Section Heading]
Nestled in the heart of Florence on the elegant Via de' Tornabuoni, Obicà Mozzarella Bar offers a sophisticated dining experience focused on the freshest Mozzarella di Bufala Campana DOP and other traditional Italian delights. Whether you're a foodie craving authentic Italian starters or a pizza enthusiast seeking gourmet toppings, this menu presents a harmonious blend of classic flavors and contemporary twists.
Starters to awaken your palate
Begin your meal with a tempting selection of starters that highlight the rich creaminess of mozzarella and the vibrant tastes of Italian produce. The Mozzarella di Bufala Campana DOP is a pure expression of this prized cheese, while the Bocconcini di Mozzarella di Bufala Fritti introduces a delightful crunch combined with delicate battered zucchini and a hint of mustard. For a comforting bite, try the Crocchette di Patate with spinach and smoked mozzarella, paired beautifully with a pepper sauce that provides a subtle kick. The Caponata Siciliana with its medley of eggplants, tomatoes, celery, olives, and capers served alongside crunchy Pane Guttiau brings a taste of Sicily right to your table.
- Focaccia Origano con Sale di Trapani - fragrant focaccia with oregano and salt from Trapani
- Focaccia Pomodori Datterini con Basilico Fresco - soft focaccia topped with sweet cherry tomatoes and fresh basil
- Verdure di Stagione Grigliate e al Forno - seasonal grilled and oven-baked vegetables drizzled with extra virgin olive oil
- Bresaola di Chianina con Rucola - cured Chianina beef with arugula, yellow and red cherry tomatoes, pecorino, black pepper, and Modena balsamic reduction
- Tortino di Patate e Salsiccia - potato and sausage pie with preserved friarielli greens, pepper sauce, and crispy Senise pepper
Mains crafted with care
For main courses, the menu showcases traditional Italian pasta and pizza with fresh, high-quality ingredients. The Schiaffoni alla Sorrentina features thick pasta tubes baked with tomato, fresh mozzarella, and basil, creating a creamy and aromatic dish. Meat lovers will enjoy the Lasagnetta al Ragù di Chianina, layered with rich meat ragù, béchamel sauce, and Parmigiano Reggiano for a satisfying experience. If you prefer lighter fare, the Insalata Filetti di Tonno offers fresh tuna over mixed greens with colorful cherry tomatoes and Taggiasca olives, while the Insalata Verdure Grigliate combines grilled vegetables with a vibrant salad mix.
- Petto di Pollo con Patate - chicken breast with rosemary, garlic, potatoes, and extra virgin olive oil
- O’Burger - a gourmet burger with beef, bufala mozzarella, tomato, lettuce, and mayonnaise
- Pizza Bufala DOP - classic pizza dough topped with mozzarella di bufala, tomato, basil, and olive oil
- Pizza Acciughe e Capperi - pizza topped with anchovies, capers, black olives, oregano, and olive oil
- Pizza Prosciutto Crudo - a flavorful pizza with prosciutto crudo, mozzarella di bufala, arugula, and Parmigiano Reggiano
Delectable desserts to finish
No Italian meal is complete without dessert, and Obicà Mozzarella Bar excels at sweet finales. Indulge in the Crema di Ricotta di Bufala served in a crisp cannolo with black bee honey for a blend of creamy and crunchy textures. The classic Tiramisù Ricetta Tradizionale delights with layers of mascarpone, coffee-soaked savoiardi, and a dusting of bitter cocoa, while the Sbrisolona with mascarpone cream infused with passito wine offers a nutty, buttery conclusion to your meal.
Refreshing drinks and specials
Complement your meal with Obicà's wide selection of wines and cocktails, expertly curated to enhance the flavors of the Mozzarella Bar's dishes. Whether you're enjoying lunch, brunch, or dinner, the inviting atmosphere and attentive service set the stage for a memorable dining experience in Florence.
