Położona w sercu Rygi, restauracja "Tam labam būs augt" to miejsce, które urzeka nie tylko wyjątkową kuchnią, ale także ciepłą atmosferą i kreatywnym podejściem do sezonowych składników. To idealne miejsce dla osób poszukujących autentycznych smaków, które łączą tradycję z nowoczesnością.
Restauracja jest znana z kreatywnych degustacyjnych menu, które korzystają z sezonowych i lokalnych produktów. To miejsce, gdzie każdy kęs to małe dzieło sztuki, a unikalne połączenia smaków zachwycają nawet najbardziej wymagających smakoszy.
- Restauracja jest otwarta od poniedziałku do niedzieli od 17:00 do 23:00.
- Rezerwacje można dokonać telefonicznie pod numerem +371 20370537 lub mailowo na adres [email protected].
- Restauracja oferuje bezalkoholowe napoje, w tym bezalkoholowe wina i koktajle.
Nestled in the historic Jēkaba kazarmas in Riga’s city center, 3 Pavāru Restorāns "Tam labam būs augt" has carved a distinctive place in Latvia's culinary landscape since its inception in 2011. Founded by visionary Latvian chefs Mārtiņš Sirmais and Ēriks Dreibants, the restaurant embodies a philosophy captured perfectly by its name, which means "The good must grow" — a commitment to innovation, quality, and evolving gastronomic excellence.
2011 marked a new chapter when the talented chefs joined forces to create a venue that would challenge traditional Latvian cuisine by infusing it with modern techniques and global inspirations. Their dedication rapidly attracted attention from both locals and visitors seeking an elevated dining experience rooted in Latvia’s local ingredients and culinary heritage.
Within just two years, 3 Pavāru Restorāns had distinguished itself as a leader in Latvia’s fine dining scene, earning the prestigious distinction of being ranked third among the Top 30 Restaurants in Latvia in both 2013 and 2014. This recognition reflected the chefs’ relentless pursuit of culinary perfection, exceptional service, and a menu that consistently surprised and delighted diners with its inventive use of local produce and creative plating.
True to its name, the restaurant continues to evolve, embracing fresh ideas while honoring Latvian culinary traditions. Diners enjoy uniquely artistic presentations such as sauces thoughtfully paired with house-made bread, and menus that balance local seasonal ingredients with sophisticated techniques. The welcoming atmosphere paired with impeccable service creates memorable experiences for both food enthusiasts and travelers seeking authentic yet innovative cuisine in Riga’s vibrant center.
- 2011 - Founded by chefs Mārtiņš Sirmais and Ēriks Dreibants, launching a new era of Latvian fine dining.
- 2013 - Awarded 3rd place in Latvia’s Top 30 Restaurants, affirming excellence and innovation.
- 2014 - Maintained its elite status by holding the 3rd position again, solidifying its reputation for quality.
Nestled in the historic Jēkaba kazarmas of Riga's Centra rajons, Three Chefs Restaurant offers an innovative take on Latvian cuisine that food enthusiasts and travelers will find intriguing. Known for its creative dishes crafted from local and seasonal ingredients, this dining spot shines with an open kitchen concept that invites guests to witness culinary artistry in action. Three Chefs impresses diners with a unique bread presentation where sauces are artistically spread on a mat, inviting guests to savor fresh bread with bold flavors. Accommodating various dietary restrictions, including vegetarian options, it caters well to diverse palates, while the friendly and attentive staff elevate the overall experience with professional and welcoming service.
- Innovative and creative dishes using fresh, local ingredients
- Attentive and friendly service that enhances the dining atmosphere
- Unique bread presentation creating a memorable start to the meal
- Open kitchen concept offering an engaging experience for guests
- Menu options that accommodate dietary restrictions including vegetarian dishes
While the dining experience is largely positive, potential guests should note a few aspects that might influence their visit. The restaurant's popularity means that seating capacity is somewhat limited, making advance reservations highly recommended to secure a table. Another point to consider is the higher price point, reflecting the fine dining nature and creative culinary approach of the establishment. Some diners have noted that while the menu is innovative, flavors can occasionally feel less distinct or local than expected, and wine selections may not please every palate.
Three Chefs Restaurant stands out as a destination for those eager to explore modern Latvian cuisine with a creative twist in Riga. Its inviting atmosphere, combined with the chefs' passion for innovation and local sourcing, makes it an exciting option for foodies and travelers seeking something beyond the traditional. Balancing its limitations such as seating constraints and price with exceptional service and culinary creativity, it offers a memorable dining experience, especially for those who appreciate thoughtfully crafted dishes and culinary artistry. Visitors should plan ahead with reservations and an open mind to fully enjoy the distinct flavors and atmosphere that define Three Chefs.
Odkryj kulinarne arcydzieła w "Tam Labam Būs Augt" w Rydze, które zadowolą każdego miłośnika wyrafinowanych smaków.
W restauracji "Tam Labam Būs Augt" czeka na Ciebie niezapomniane doświadczanie kulinarne. Za 99 EUR możesz skosztować sześciu dań w ramach degustacyjnego menu, które korzysta z sezonowych składników i kreatywnych połączeń smakowych. To doskonała okazja, by spróbować nowoczesnej kuchni latvijskiej w wyjątkowej oprawie.
Jeśli preferujesz swobodne wybory, w restauracji dostępne jest menu à la carte, które oferuje szeroki wybór przekąsek, głównych dań i deserów. Niezależnie od tego, czy jesteś miłośnikiem tradycyjnej kuchni, czy szukasz innowacyjnych smaków, znajdziesz coś dla siebie.
- Sezonowe składniki i kreatywne połączenia smakowe w menu degustacyjnym.
- Szeroki wybór dań w menu à la carte, od przekąsek po desery.
