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Riga

Atsauksmes liecina par augstu apmierinātību ar ēdienu kvalitāti, apkalpošanu un atmosfēru. Viesi īpaši izceļ degustācijas ēdienkartes radošumu un sezonālo produktu izmantošanu.

restauracja trzech kucharzy "Tam labam būs augt" w Rydze — kulinarne odkrycie dla smakoszy i miłośników dobrej atmosfery.

Położona w sercu Rygi, restauracja "Tam labam būs augt" to miejsce, które urzeka nie tylko wyjątkową kuchnią, ale także ciepłą atmosferą i kreatywnym podejściem do sezonowych składników. To idealne miejsce dla osób poszukujących autentycznych smaków, które łączą tradycję z nowoczesnością.

Restauracja jest znana z kreatywnych degustacyjnych menu, które korzystają z sezonowych i lokalnych produktów. To miejsce, gdzie każdy kęs to małe dzieło sztuki, a unikalne połączenia smaków zachwycają nawet najbardziej wymagających smakoszy.

Restauracja jest otwarta od poniedziałku do niedzieli od 17:00 do 23:00.

Rezerwacje można dokonać telefonicznie pod numerem +371 20370537 lub mailowo na adres [email protected].

Restauracja oferuje bezalkoholowe napoje, w tym bezalkoholowe wina i koktajle.

Europe

Latvia

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmek55Y3JnRRAB&d=17924085&t=1

places/ChIJKWec69DP7kYRmv9_qgDSh60/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmek55Y3JnRRAB

Delicious but unexciting food. It was surprising to find vegetarian options in a fine dining menu in Riga, so I decided to give it a try and while I really enjoyed the meal, it was very generic and did not feel Latvian or much of anything in any way. And for the price and the reputation of the place, I expected more.
I could have had the same beet and goat cheese starter or nicely cooked celery root with mushrooms anywhere in Europe and thought it a nice dish made with local veggies. The most interesting part of my dinner by far was the bread course where Alinea-style they spread sauces on a mat in front of you and you get some bread to soak them up. The sauces were spectacular and the bread was incredible. After that, the meal was pleasant but no longer interesting in any way. I did not even opt for dessert because nothing sounded interesting or local.
Service was outstanding and really made for a great evening but I wouldn’t return.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIX192aU5REAE&d=17924085&t=1

places/ChIJKWec69DP7kYRmv9_qgDSh60/reviews/ChZDSUhNMG9nS0VJQ0FnSURIX192aU5REAE

A really fine place to dine in Riga. We really enjoyed our dinner. Service was excellent, food was nice, a bit unsalted for my taste, but I am from almost the other side of Europe, so my taste is used in completely different dishes. Only thing I did not like was the wine, the "German blend". A bit too stale for my taste again. Overall a great dinning experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMC1YNWtnRRAB&d=17924085&t=1

places/ChIJKWec69DP7kYRmv9_qgDSh60/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMC1YNWtnRRAB

Really nice place, the food was great and the staff were really friendly and knowledgeable. The room and atmosphere could be improved a little, there are a lot of guests in a fairly small room. But would definitely recommend

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURILTdqNlFREAE&d=17924085&t=1

places/ChIJKWec69DP7kYRmv9_qgDSh60/reviews/ChZDSUhNMG9nS0VJQ0FnSURILTdqNlFREAE

Three Chefs
Three Chefs Restaurant has created a new world of Latvian cuisine in the 18th-century Jacobs Barracks.
In 2011 Chefs, Martins Sirmais, Eriks Dreibants, and later Arturs Trinkus, joined together to form Three Chefs. They had help from friends and family who donated equipment, furniture, art, and anything they could muster to get the restaurant off the ground.
They haven’t looked back.
The restaurant's eclectic decorating helps give charm to this innovative, modern establishment.
The inviting menu was intriguing and full of tantalizing ideas for our meal. Mary decided on the perfectly cooked juicy beef filet with wild broccoli, shitake mushroom, and mashed potatoes. I chose the succulent spring lamb with leeks, potato cream, bear’s muzzle, and a delicious red wine glaze. The extensive wine menu made it easy to pick just the right bottle to accompany our meal.
To start your meal, your server brings each diner a place mat of baking paper and proceeds to make a work of art before your eyes. It looked similar to a Jackson Pollock painting, but it had various sauces for dipping the warm, tasty house-made bread on the table. It was unique, but what a fantastic compilation of tastes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqdWNxOUh3EAE&d=17924085&t=1

places/ChIJKWec69DP7kYRmv9_qgDSh60/reviews/ChZDSUhNMG9nS0VJQ0FnSURqdWNxOUh3EAE

What an awesome extraordinary dinner. I was alone with a book and they propped me up at a lovely corner table and for the next 3hrs brought an excellent series of food and beverage. Each course after the other were unique in texture and flavor with only one slight miss. I opened for the non alcoholic pairing (a first for me) and was pleasantly surprised by the variety and flavor profiles. Further the staff were all the perfect mix of professional and friendly. I wish I lived closer to make this a more frequent stop for dinner. This is a very special place!

Fine Dining at 3 Chefs Restaurant in Rīga's Historic Center

Restorāns tika atvērts 2011. gadā, un tā dibinātāji ir trīs pazīstami latviešu pavāri: Mārtiņš Sirmais, Ēriks Dreibants un Juris Dukaļskis. Restorāns atrodas vēsturiskajā Jēkaba kazarmu rajonā Rīgā.

History of 3 Pavāru Restorāns Tam labam būs augt in Riga Latvia.

Nestled in the historic Jēkaba kazarmas in Riga’s city center, 3 Pavāru Restorāns "Tam labam būs augt" has carved a distinctive place in Latvia's culinary landscape since its inception in 2011. Founded by visionary Latvian chefs Mārtiņš Sirmais and Ēriks Dreibants, the restaurant embodies a philosophy captured perfectly by its name, which means "The good must grow" — a commitment to innovation, quality, and evolving gastronomic excellence.

 when the talented chefs joined forces to create a venue that would challenge traditional Latvian cuisine by infusing it with modern techniques and global inspirations. Their dedication rapidly attracted attention from both locals and visitors seeking an elevated dining experience rooted in Latvia’s local ingredients and culinary heritage.

Within just two years, 3 Pavāru Restorāns had distinguished itself as a leader in Latvia’s fine dining scene, earning the prestigious distinction of being ranked third among the Top 30 Restaurants in Latvia in both 2013 and 2014. This recognition reflected the chefs’ relentless pursuit of culinary perfection, exceptional service, and a menu that consistently surprised and delighted diners with its inventive use of local produce and creative plating.

True to its name, the restaurant continues to evolve, embracing fresh ideas while honoring Latvian culinary traditions. Diners enjoy uniquely artistic presentations such as sauces thoughtfully paired with house-made bread, and menus that balance local seasonal ingredients with sophisticated techniques. The welcoming atmosphere paired with impeccable service creates memorable experiences for both food enthusiasts and travelers seeking authentic yet innovative cuisine in Riga’s vibrant center.

 - Founded by chefs Mārtiņš Sirmais and Ēriks Dreibants, launching a new era of Latvian fine dining.

 - Awarded 3rd place in Latvia’s Top 30 Restaurants, affirming excellence and innovation.

 - Maintained its elite status by holding the 3rd position again, solidifying its reputation for quality.

In the heart of Rīga, where history mingles effortlessly with modern charm, lies the culinary gem that is 3 pavāru restorāns "Tam labam būs augt." This unique establishment offers more than just delightful dishes; it embodies the innovative spirit of Latvian cuisine, all while embracing local ingredients and traditions. The restaurant's atmospheric setting in the historic Jēkaba kazarmas invites guests into a world where rustic elegance meets contemporary design, creating a warm yet sophisticated dining experience. Each meal here is a tapestry woven from the rich flavors of the region, with careful attention paid to seasonal produce harvested from local farms. Guests will find themselves tantalized by dishes that not only celebrate traditional recipes but also dazzle the palate with creative twists that are truly unforgettable. As you savor an exquisite multi-course meal, the attentive staff shares stories of each dish’s origins, deepening your appreciation for the local culture. The ambiance is enriched by the clinking of glasses and the soft murmur of conversations, making it an ideal spot for both intimate dinners and lively gatherings. Positioned conveniently near some of Rīga's most iconic sights, including the historic Old Town with its medieval architecture and lively market squares, this restaurant serves as a perfect starting point to explore the vibrant city. After indulging in a remarkable dining experience, take a leisurely stroll through the nearby streets, dotted with colorful facades and artistic expressions that tell the tale of a city proudly honoring its heritage while embracing the future. Whether you're a culinary enthusiast or simply in search of memorable experiences, 3 pavāru restorāns "Tam labam būs augt" promises a feast for both the senses and the soul.

3 pavāru restorāns "Tam labam būs augt"

Sešu kārtu degustācijas ēdienkarte ar sezonāliem produktiem un radošām kombinācijām.

Baltie sparģeļi

Plankumainais asaris

Rauga buljons

Jūras ķemmīte

Jēra sedls

Gurķu sorberts

Degustācijas ēdienkarte

Discover an exceptional culinary journey at 3 Pavāru Restorāns 'Tam labam būs augt', located in the historic heart of Riga. This restaurant presents a selection of innovative Latvian dishes, masterfully crafted by renowned chefs, blending local ingredients with modern techniques to create a memorable fine dining experience.

 – A bold dish featuring tender ostrich meat enlivened by tangy mustard and a rich sous-vide egg yolk that adds silky texture.

 – Fresh fjord trout paired with aromatic shiso leaf and complemented by deep-fried trimmings, delivering a light yet flavorful start.

 – A warming broth rich with an assortment of fresh seafood and fragrant herbs, perfect for seafood lovers seeking comforting flavors.

 – Delicately cooked pike perch fillet served alongside vibrant seasonal vegetables and fresh herbs, showcasing the essence of Latvian waters and land.

 – A juicy, perfectly cooked beef filet paired with wild broccoli, earthy shiitake mushrooms, and creamy mashed potatoes, creating a rich and satisfying main course.

 – Tender spring lamb complemented by sweet leeks, smooth potato cream, and unique bear’s muzzle herb, all finished with a luscious red wine glaze for depth and elegance.

 – A silky mousse crafted from creamy white chocolate, enriched with fresh cream and garnished with seasonal berries to provide a perfect balance of sweetness and freshness.

 – A refreshing dessert featuring ripe strawberries combined with delicate cream and fragrant herbs, offering a light and vibrant end to your meal.

 – Start your meal with a unique bread course where a palette of vibrant sauces is spread artfully for dipping, creating an interactive and flavorful experience.

 – Enjoy a carefully curated selection of wines and creative cocktails designed to perfectly complement the innovative dishes.

Odkryj unianą z restauracją "Tam labam būs augt" w sercu Rigi! Wyjątkowe smaki, klimat i lokalizacja - zarezerwuj niezapomnianą ucztę już dziś!

3-Chef Restaurant in Rīga – Unique Dining Experience

Riga Municipality

Sešu kārtu ēdienkarte ar sezonāliem produktiem un radošām kombinācijām.

Izvēlies no plaša uzkodu, pamatēdienu un desertu klāsta.

À la carte ēdienkarte

restauracja dla smakoszy w riga "tam labam būs augt"'}]},{

Odkryj kulinarne arcydzieła w "Tam Labam Būs Augt" w Rydze, które zadowolą każdego miłośnika wyrafinowanych smaków.

Wyjątkowe menu degustacyjne i à la carte'}]},{

W restauracji "Tam Labam Būs Augt" czeka na Ciebie niezapomniane doświadczanie kulinarne. Za 99 EUR możesz skosztować sześciu dań w ramach degustacyjnego menu, które korzysta z sezonowych składników i kreatywnych połączeń smakowych. To doskonała okazja, by spróbować nowoczesnej kuchni latvijskiej w wyjątkowej oprawie.

Bogaty wybór dla każdego smakosza'}]},{

Jeśli preferujesz swobodne wybory, w restauracji dostępne jest menu à la carte, które oferuje szeroki wybór przekąsek, głównych dań i deserów. Niezależnie od tego, czy jesteś miłośnikiem tradycyjnej kuchni, czy szukasz innowacyjnych smaków, znajdziesz coś dla siebie.

Sezonowe składniki i kreatywne połączenia smakowe w menu degustacyjnym.

Szeroki wybór dań w menu à la carte, od przekąsek po desery.

Three Chefs Restaurant in Riga: A Culinary Experience with Unique Flair and Some Considerations

Nestled in the historic Jēkaba kazarmas of Riga's Centra rajons, Three Chefs Restaurant offers an innovative take on Latvian cuisine that food enthusiasts and travelers will find intriguing. Known for its creative dishes crafted from local and seasonal ingredients, this dining spot shines with an open kitchen concept that invites guests to witness culinary artistry in action.

Three Chefs impresses diners with a unique bread presentation where sauces are artistically spread on a mat, inviting guests to savor fresh bread with bold flavors.

 Accommodating various dietary restrictions, including vegetarian options, it caters well to diverse palates, while the friendly and attentive staff elevate the overall experience with professional and welcoming service.

Innovative and creative dishes using fresh, local ingredients

Attentive and friendly service that enhances the dining atmosphere

Unique bread presentation creating a memorable start to the meal

Open kitchen concept offering an engaging experience for guests

Menu options that accommodate dietary restrictions including vegetarian dishes

While the dining experience is largely positive, potential guests should note a few aspects that might influence their visit. The restaurant's popularity means that seating capacity is somewhat limited, making advance reservations highly recommended to secure a table.

Another point to consider is the higher price point, reflecting the fine dining nature and creative culinary approach of the establishment.

 Some diners have noted that while the menu is innovative, flavors can occasionally feel less distinct or local than expected, and wine selections may not please every palate.

Three Chefs Restaurant stands out as a destination for those eager to explore modern Latvian cuisine with a creative twist in Riga. Its inviting atmosphere, combined with the chefs' passion for innovation and local sourcing, makes it an exciting option for foodies and travelers seeking something beyond the traditional.

Balancing its limitations such as seating constraints and price with exceptional service and culinary creativity, it offers a memorable dining experience, especially for those who appreciate thoughtfully crafted dishes and culinary artistry.

 Visitors should plan ahead with reservations and an open mind to fully enjoy the distinct flavors and atmosphere that define Three Chefs.

Riga City

Atklājiet 3 Pavāru Restorānu Rīgā, paraugiet sezonālus ēdienus un baudiet degustašanas ēdienkarti ar unikālu Latvijas piedāvājumu.

3 Pavāru Restorāns Riga - Izbaudiet Latvian Virtuves Radošumu

Iegūstiet neaizmirstamu pieredzi Latvijas galvaspilsētā ar izsmalcinātu ēdienu, sezonālām sastāvdaļām un unikālo atmosfēru Jēkaba kazarmu rajonā.

Restorāns 'Tam labam būs augt' - Riga's Fine Dining Experience

Darba laiks Jēkaba kazarmās, Rīgā. Atrodiet darbošanās laikus un saskaņojiet apmeklējumu ar novacircle.com.

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