Restaurante Aureum by Picualia Menu Overview in Bailén Spain
Nestled in the heart of Andalusia, Restaurante Aureum by Picualia offers a culinary journey that celebrates the exceptional quality of local products and the world-renowned extra virgin olive oil from Picualia. This dining destination in Bailén, Jaén, showcases dishes crafted with seasonal ingredients and the distinctive Picualia olive oil, creating a menu that is both innovative and deeply rooted in regional flavors.
Starters
Begin your meal with a selection of refined starters that highlight the vibrant flavors of the region. The Bollo Comedor is a delicate bread crafted from flour, yeast, salt, and enriched with Picualia's extra virgin olive oil, offering a perfect balance of texture and taste. For something more vibrant, the Espárragos Trigueros a la Brasa with Romesco sauce combines grilled wild asparagus with a rich blend of red peppers, almonds, garlic, and vinegar, all enhanced by the signature olive oil.
- Ensalada con Tintes de Brasa: A fresh salad of assorted lettuces, tomato, and cucumber, dressed with balsamic vinegar and Picualia extra virgin olive oil.
- Ración de Queso Añejo: A serving of aged sheep cheese paired with piquillo peppers and drizzled with Picualia's luscious olive oil.
Mains
The main courses at Restaurante Aureum are a testament to the richness of Jaén’s culinary heritage, each infused with the golden Picualia extra virgin olive oil. Choose from expertly grilled fish such as the Lomo de Salmón Noruego in an orange sauce that marries zesty citrus with fragrant garlic and parsley, or the Lomo de Atún a la Brasa featuring tender fresh tuna enhanced with lemon and herbs. For a hearty option, the Bacalao a la Baeza presents cod complemented by piquillo peppers and almonds, perfectly balancing texture and flavor.
Seafood lovers will savor the Lomo de Lubina a la Brasa, a grilled sea bass dish elevated by garlic, parsley, and a hint of lemon, all brought together with Picualia olive oil’s smooth richness. For a full tasting experience, the Menú Gastronómico and Menú Degusta Jaén offer curated selections of local and seasonal products, showcasing the versatility and depth of Picualia’s signature olive oil in every bite.
Desserts
Conclude your meal with the unique Helado de Aceite de Oliva, a creamy and subtly sweet ice cream made with Picualia extra virgin olive oil, milk, sugar, and egg yolks. This dessert offers a refined finish, perfectly encapsulating the essence of the region’s prized olive oil in a refreshing and unexpected way.
Drinks and Specials
At Restaurante Aureum, guests can enjoy a carefully curated selection of wines and beers that complement the rich and varied flavors of the menu. The restaurant also serves expertly crafted cocktails and quality coffee, making it an ideal spot for any time of day. While the focus remains on savoring the local fare, the dining experience is enhanced by impeccable service and an inviting atmosphere suited for both intimate meals and larger groups.
