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Ochando Restaurante in Los Rosales, Sevilla, has received high praise for its innovative Andalusian cuisine, attentive service, and intimate atmosphere. Guests appreciate the seasonal menu, quality ingredients, and the chef's creative approach to traditional dishes.

Odwiedź Ochando Restaurante, miejsce, które zdobyło serca miłośników dobrej kuchni w Tocina, w słonecznej Hiszpanii. To wyjątkowe miejsce łączy tradycyjne andaluzyjskie smaki z nowoczesnym podejściem do gotowania, tworząc niezapomniane doświadczenie kulinarne. Niezależnie od tego, czy jesteś fanem klasycznych dań, czy szukasz innowacyjnych smaków, Ochando Restaurante z pewnością spełni Twoje oczekiwania.

Dlaczego warto odwiedzić Ochando Restaurację

Restauracja ta jest znana z innowacyjnego podejścia do tradycyjnej kuchni andaluzyjskiej, korzystając z sezonowych i wysokiej jakości składników. Szef kuchni Juan Carlos Ochando, mający doświadczenie w renomowanych lokalach takich jak Casa Marcial i El Bulli, dba o to, aby każde danie było małym dziełem sztuki. Atmosfera jest kameralna i przyjazna, idealna dla tych, którzy cenią sobie zarówno wyśmienitą kuchnię, jak i komfort.

Szef kuchni: Juan Carlos Ochando, znany z pracy w El Bulli i Bardal.

Godziny otwarcia: środa-niedziela na lunch, czwartek-sobota na kolację.

Rezerwacje: zalecane ze względu na ograniczoną pojemność.

Kto jest szefem kuchni w Ochando Restaurante?

 Szefem kuchni jest Juan Carlos Ochando, mający doświadczenie w słynnych lokalach jak Casa Marcial czy El Bulli.

 Tak, ze względu na ograniczoną pojemność, rezerwacje są zalecane.

Europe

Spain

Odkryj Ochando Restaurante w Tocina, Hiszpania, gdzie tradycja spotyka się z nowoczesnością, tworząc niezapomniane doznania kulinarne.

Ochando Restaurante to miejsce, które zachwyca nie tylko swoim menu, ale także atmosferą, w której każdy gość czuje się wyjątkowo. Położony w malowniczym mieście Tocina, w sercu Hiszpanii, ten lokal to prawdziwa perełka dla miłośników autentycznej kuchni oraz poszukiwaczy nowych smaków.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfZ1k3VVF3EAE&d=17924085&t=1

places/ChIJU4CgyMFZEg0RVuYZ6rkQ4h4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfZ1k3VVF3EAE

We travelled 3 days through Andalusia and stayed a few weeks in Sevilla. We got to know a lot of restaurants. We love good food and we always try to experience places that are off the beaten paths. We drove to Los Rosales since the restaurant Ochando is featured in the Michelin guide. It was so well worth it. We had a 9 course lunch menu. Everything was prepared with care, beautifully presented and so good! We felt welcomed and had a fantastic experience. On our next visit to Sevilla this restaurant will be on our must-do-again-list. Thank you Ochando!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxNkxtOTZ3RRAB&d=17924085&t=1

places/ChIJU4CgyMFZEg0RVuYZ6rkQ4h4/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxNkxtOTZ3RRAB

Small restaurant with very delicious food that puts together tradition with innovative recipes. It exceeded expectations.
Portions are not big compared to average spanish restaurants, but it is totally compensated by the quality.
Very good selection of wines too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzM01fcmtBRRAB&d=17924085&t=1

places/ChIJU4CgyMFZEg0RVuYZ6rkQ4h4/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzM01fcmtBRRAB

This was a very cute and lovely experience , great food with a very very low price for Michelin star , very small place so you feel well taken care of , modern decor and simple but very very clean and professional.  Warm bread that was replenished,  grab portion size and 2 free tasters to begin with ( totally unexpected ) can get very busy so make sure you book .

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMMkp1NDFBRRAB&d=17924085&t=1

places/ChIJU4CgyMFZEg0RVuYZ6rkQ4h4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMMkp1NDFBRRAB

Fantastic food, Michelin mentioned in a quiet little village.  The interior is a little lacking in imagination but come and try the food.  Not expensive although tasting menu is un poco Caro.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoaFliSVpBEAE&d=17924085&t=1

places/ChIJU4CgyMFZEg0RVuYZ6rkQ4h4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoaFliSVpBEAE

Ochando Restaurante w Tocina – Autentyczna Kuchnia Hiszpańska

Ochando Restaurante, located in Los Rosales, Sevilla, was established in 2022 by chef Juan Carlos Ochando and his partner Elena Pérez. The restaurant has been recognized with a Sol Repsol in 2025 and is part of the Michelin Guide 2024 Bib Gourmand.

A captivating history of ochando restaurante in los rosales sevilla spain.

Nestled in the charming neighborhood of Los Rosales in Sevilla, Spain, Ochando Restaurante has quickly become a beacon of innovative Spanish cuisine since its inception. Founded in 2022 by the passionate culinary duo Juan Carlos Ochando and Elena Pérez, this restaurant blends the rich tradition of Andalusian cooking with contemporary haute cuisine techniques to captivate food enthusiasts and connoisseurs alike.

Ochando Restaurante opened its doors in 2022, quickly gaining attention for its unique fusion of traditional Andalusian flavors with modern, innovative recipes. The founders, Juan Carlos Ochando and Elena Pérez, brought their extensive experience in fine dining to craft an exquisite menu that reflects the cultural richness of Sevilla paired with a creative culinary vision. The restaurant’s warm and inviting atmosphere complements its dedication to culinary artistry.

In a remarkably short period, Ochando Restaurante has achieved impressive recognition in the competitive culinary scene of Sevilla. In 2024, it was honored with the Bib Gourmand distinction in the prestigious Michelin Guide, highlighting its commitment to quality and outstanding cuisine at excellent value. This accolade has solidified Ochando’s reputation as a must-visit dining destination off the beaten path.

Following this, in 2025, the restaurant was awarded 1 Sol in the Guía Repsol, further endorsing the excellence of its menu and the creativity of its chefs. These milestones reflect Ochando Restaurante’s dedication to evolving Spanish cuisine while maintaining its authentic roots, making it a standout choice for both locals and travelers seeking exceptional culinary experiences in Andalucía.

Ochando Restaurante offers an intimate dining experience in the peaceful setting of Los Rosales, far from the bustling city center, allowing guests to enjoy carefully crafted dishes that showcase the best of local ingredients and innovative cooking. With a menu that skillfully balances tradition and modernity, the restaurant invites diners to embark on a culinary journey celebrated by critics and beloved by patrons alike.

 – Juan Carlos Ochando and Elena Pérez bring years of fine dining experience to the table.

 – Recognized for offering exceptional quality and value in 2024.

 – Honored with 1 Sol in 2025 for culinary excellence.

Ochando Restaurante is a hidden culinary gem in Los Rosales, Sevilla, offering a fusion of traditional and modern Andalusian cuisine. The charming atmosphere, combined with locally sourced ingredients and a menu that celebrates the rich cultural tapestry of the region, makes it a must-visit for food enthusiasts.

Ochando Restaurante

A selection of traditional and innovative Andalusian dishes crafted with seasonal ingredients.

Ostra al natural

Ostra con emulsión de lechuga

Tartar de atún rojo con ajoblanco de anacardo y harissa roja

Ajoverde de pistacho y albahaca con tomate pasificado y labneh de cabra

Salmorejo de pimientos asados con sardina ahumada, queso de oveja y cherrys confitados

Semimojama de atún rojo con picada de tomate seco y almendras

Corvina a la marinera

Paletilla de conejo con arroz a la cazadora

Mollejas de cordero glaseadas y meniere de oreja

Carrillera Ibérica confitada en sobrasada ibérica

Solomillo ibérico con alcachofas confitadas, puré trufado y jugo de cerdo

Jarrete de cordero a baja temperatura con hummus de berenjena quemada

Guiso de garbanzos y manos con atún rojo

Magret de Pato, curry verde, parmentier y jugo de asado

Steak tartar con emulsión de tuétano

Cremoso de chocolate, crumble y helado de café

Tiramisú con sabayón de jerez

Crema de tocinillo con naranja y helado de yogur

Ochando Restaurante Menu

Nestled in the charming village of Los Rosales, Sevilla, Ochando Restaurante offers a culinary journey that expertly blends traditional Spanish flavors with innovative techniques. Renowned for its meticulous preparation and fresh ingredients, this Michelin Guide-featured gem invites diners to experience a vibrant menu that captures the essence of Andalusian cuisine through a thoughtfully curated selection of dishes.

Begin your meal with irresistible appetizers such as the pristine Ostra al natural, showcasing fresh oysters at their finest, or the Ostra con emulsión de lechuga, which pairs oysters with a delicate lettuce emulsion. For a bold flavor hit, try the Tartar de atún rojo adorned with velvety cashew ajoblanco and fiery harissa roja. The Ajoverde de pistacho y albahaca combines pistachio and basil with sun-dried tomato and creamy goat labneh, while the Salmorejo de pimientos asados offers a smoky roasted pepper soup topped with smoked sardine, sheep’s cheese, and cherry tomatoes. Don’t miss the Semimojama de atún rojo, a tender tuna dish enhanced by dried tomato and almond crunch.

Ochando’s mains showcase rich, savory creations crafted with premium ingredients. Savor the Corvina a la marinera, a sea bass dish in a classic marinara sauce, or indulge in the succulent Paletilla de conejo paired with hunter-style rice. For lamb lovers, the Mollejas de cordero glaseadas with menier de oreja delivers deep flavors, while the Carrillera Ibérica confitada in Iberian sobrasada offers a tender, slow-cooked pork cheek experience. The Solomillo ibérico is paired masterfully with confit artichokes, truffled purée, and pork jus. Other highlights include the slow-cooked Jarrete de cordero with smoked eggplant hummus, aromatic Magret de pato with green curry and parmentier potatoes, the classic Steak tartar with bone marrow emulsion, and the comforting Arroz meloso de boletus featuring creamy rice with wild mushrooms.

Conclude your meal on a sweet note with delightful desserts like the tropical Piña colada blending pineapple, coconut, and rum, the decadent Cremoso de chocolate with crumble and coffee ice cream, or the classic Tiramisú enriched with a Jerez sobayón cream. Each dessert is crafted to balance richness and freshness, perfectly complementing the savory courses before.

For a comprehensive dining experience, Ochando offers the Menú Degustación featuring six appetizers, six savory dishes, and two desserts, allowing guests to savor a wide range of flavors and textures crafted with expertise. Alternatively, the Menú Degustación Corto provides a shorter tasting menu with four appetizers, four main courses, and one dessert, ideal for those seeking a curated yet satisfying meal.

A curated selection of Spanish wines and fine beers complements the menu, enhancing the dining experience with regional and international flavors.

Odkryj Ochando Restaurante w Tocina, smakowite dania kuchni hiszpańskiej i niezapomnianą atmosferę. Zarezerwuj stolik i rozkoszuj się wyborną kuchnią już dziś!

Ochando Restaurante w Los Rosales, Sevilla – Kuchnia Andaluzji

Sevilla Municipality

A comprehensive tasting menu featuring a variety of dishes.

Menú Degustación

A shorter tasting menu with selected dishes.

Menú Degustación Corto

Ochando Restaurante in Los Rosales, Sevilla Spain: a Michelin-star culinary gem offering an exquisite tasting journey and seasonal flavors in a welcoming setting.

Nestled in the charming village of Los Rosales near Sevilla, Ochando Restaurante is a must-visit destination for food lovers seeking a refined and memorable dining experience. Recognized by the Michelin Guide, this small yet elegant restaurant artfully blends traditional Andalusian flavors with innovative culinary techniques. Every dish is crafted with meticulous care, resulting in beautifully presented plates that delight both the eyes and palate.

Exceptional tasting menus and seasonal delights

Ochando Restaurante offers a curated selection of menus designed to showcase the richness of Andalusian cuisine with a modern twist. The exquisite Menú Degustación features 15 carefully composed courses, providing a comprehensive gastronomic journey priced at 75 €. For those seeking a lighter experience, the Menú Degustación Corto includes 9 courses at 52 €. Additionally, the à la carte selection varies seasonally, allowing guests to savor fresh, local ingredients prepared with innovative flair, with prices starting at 35 €.

Inviting atmosphere and attentive service

The intimate dining space at Ochando exudes modern simplicity combined with warmth, making every guest feel well cared for. Despite its modest size, the restaurant is known for its impeccable cleanliness and professional service. Diners appreciate the welcoming environment where they can fully enjoy exceptional food paired with a thoughtfully curated wine selection that complements each dish perfectly.

 affirming its culinary excellence and innovative approach.

 in a tranquil village setting, perfect for savoring each course.

 showcasing the best locally sourced ingredients with innovative preparation.

 complementing the flavor profiles of each creative dish.

 ensuring a personalized and memorable dining experience.

Planning your visit to Ochando Restaurante

Located at Av. Sevilla, 78 in Los Rosales, just a short drive from Sevilla city center, Ochando Restaurante is easily accessible and offers free street parking nearby. Reservations are recommended due to its popularity and intimate space. The restaurant welcomes guests for lunch and dinner, serving up an array of dishes that promise to enchant your taste buds in a relaxed and elegant setting.

Whether you're celebrating a special occasion or simply indulging in a gourmet outing, Ochando Restaurante in Sevilla offers an unforgettable culinary adventure that captures the essence of Andalusian gastronomy with a contemporary edge.

 Av. Sevilla, 78, 41330 Los Rosales, Sevilla, Spain.

 Lunch and dinner service with reservation recommended.

 Accepts credit cards; cash not required.

 Not suitable for children; designed for adult diners seeking gourmet experiences.

Discovering ochando restaurante in seville's hidden gem Los Rosales 

Nestled in the quaint village of Los Rosales, just outside bustling Sevilla, Ochando Restaurante offers an exceptional culinary journey for those eager to explore beyond typical tourist paths. Known for its creative, high-quality cuisine, this Michelin-recognized spot has captivated food enthusiasts with its dedication to combining traditional Andalusian flavors with innovative techniques.

Exceptional dining experience with a focus on quality and seasonality

Ochando's tasting menus are thoughtfully crafted using fresh, local, and seasonal ingredients that celebrate Andalusian culinary heritage while delivering a modern twist. Diners consistently praise the meticulous preparation and beautifully presented dishes that transform dining into an art form. The intimate atmosphere enhances the feeling of being cared for, making every visit a memorable occasion.

Despite its modest size, Ochando Restaurante offers a warm and familial environment. Guests often mention feeling genuinely welcomed and well attended to by the professional staff. The restaurant's modern yet simple décor creates a relaxed setting that complements the culinary excellence without overshadowing it, making it ideal for special lunches or dinners.

 Situated in a smaller community outside central Sevilla, finding the restaurant can be challenging for first-time visitors. Planning your route ahead is advisable.

 The cozy setting offers a personalized experience but limits seating capacity, making advance reservations essential to secure a table.

 While offering excellent value given the quality, the tasting menus are priced higher than average Spanish eateries, reflecting the premium ingredients and culinary craftsmanship.

 with a focus on local and seasonal ingredients

 that makes visitors feel warmly welcomed

 that offer a memorable gastronomic experience

Recognition in prestigious culinary guides

 highlighting its excellence in the region

Andalucía Region

Discover Ochando Restaurante in Sevilla's Los Rosales, celebrated for innovative Andalusian cuisine, seasonal ingredients, and Michelin recognition.

Ochando Restaurante Sevilla - Michelin Bib Gourmand & Sol Repsol

Enjoy a unique culinary journey at Ochando in Sevilla, offering creative dishes, seasonal menus, and cozy ambiance. Book your table now!

Experience Ochando Restaurante Sevilla - Fine Dining & Local Flavors

Opening hours for Ochando Restaurante, Sevilla. Find opening hours for Ochando Restaurante, Sevilla on Av. Sevilla, 78 - novacircle.com