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Nestled in the charming village of Los Rosales, Sevilla, Ochando Restaurante offers a culinary journey that expertly blends traditional Spanish flavors with innovative techniques. Renowned for its meticulous preparation and fresh ingredients, this Michelin Guide-featured gem invites diners to experience a vibrant menu that captures the essence of Andalusian cuisine through a thoughtfully curated selection of dishes.
Starters
Begin your meal with irresistible appetizers such as the pristine Ostra al natural, showcasing fresh oysters at their finest, or the Ostra con emulsión de lechuga, which pairs oysters with a delicate lettuce emulsion. For a bold flavor hit, try the Tartar de atún rojo adorned with velvety cashew ajoblanco and fiery harissa roja. The Ajoverde de pistacho y albahaca combines pistachio and basil with sun-dried tomato and creamy goat labneh, while the Salmorejo de pimientos asados offers a smoky roasted pepper soup topped with smoked sardine, sheep’s cheese, and cherry tomatoes. Don’t miss the Semimojama de atún rojo, a tender tuna dish enhanced by dried tomato and almond crunch.
Main Courses
Ochando’s mains showcase rich, savory creations crafted with premium ingredients. Savor the Corvina a la marinera, a sea bass dish in a classic marinara sauce, or indulge in the succulent Paletilla de conejo paired with hunter-style rice. For lamb lovers, the Mollejas de cordero glaseadas with menier de oreja delivers deep flavors, while the Carrillera Ibérica confitada in Iberian sobrasada offers a tender, slow-cooked pork cheek experience. The Solomillo ibérico is paired masterfully with confit artichokes, truffled purée, and pork jus. Other highlights include the slow-cooked Jarrete de cordero with smoked eggplant hummus, aromatic Magret de pato with green curry and parmentier potatoes, the classic Steak tartar with bone marrow emulsion, and the comforting Arroz meloso de boletus featuring creamy rice with wild mushrooms.
Desserts
Conclude your meal on a sweet note with delightful desserts like the tropical Piña colada blending pineapple, coconut, and rum, the decadent Cremoso de chocolate with crumble and coffee ice cream, or the classic Tiramisú enriched with a Jerez sobayón cream. Each dessert is crafted to balance richness and freshness, perfectly complementing the savory courses before.
Special Menus
For a comprehensive dining experience, Ochando offers the Menú Degustación featuring six appetizers, six savory dishes, and two desserts, allowing guests to savor a wide range of flavors and textures crafted with expertise. Alternatively, the Menú Degustación Corto provides a shorter tasting menu with four appetizers, four main courses, and one dessert, ideal for those seeking a curated yet satisfying meal.
Beverages
- A curated selection of Spanish wines and fine beers complements the menu, enhancing the dining experience with regional and international flavors.
