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Nestled in the stunning coastal setting of Santa Cruz de Tenerife, La Vieja Restaurante offers a culinary journey that celebrates the freshest seafood and vibrant Mediterranean flavors. This charming eatery is a go-to destination for food enthusiasts craving authentic local dishes, where each plate is crafted with passion and a keen eye for detail.
Starters to awaken your palate
Begin your gastronomic experience with a diverse array of starters that perfectly balance traditional and innovative elements. From the savory Iberian Ham Board featuring delicate ham paired with crusty bread, tomato, and garlic, to the tropical sweetness of the Lobster accompanied by seasonal fruit and creamy avocado. The Octopus Salad combines tender octopus with fresh avocado, cherry tomatoes, and coriander, all dressed to perfection.
- Prawns Salad with Guacamole – A refreshing blend of lettuce, silky guacamole, and juicy cherry tomatoes.
- Grilled Cheese – Melted cheese enhanced with Canarian mojo sauce and a touch of honey for sweetness.
- Garlic Prawns – Succulent prawns infused with garlic and chili, served alongside rustic bread.
- Grilled Baby Squid – Tender baby squid grilled to perfection, kissed by La Palma pepper's sauce.
- Crispy Baby Squid – Lightly battered with semolina and wheat, served with black allioli for a delightful crunch.
- Canarian-style Octopus – Octopus bathed in a spicy Canarian vinaigrette that tingles the senses.
Mains that showcase the ocean's bounty
Dive into a remarkable selection of mains that highlight fresh catches and traditional recipes with a modern twist. The Seafood Platter is a lavish indulgence featuring an assortment of the sea’s finest, while the Grilled Seafood Platter offers a smoky, charred flavor perfect for sharing. Signature paellas such as Paella 'La Vieja' with local fish and seafood, and Paella Señoret with peeled seafood, provide classic tastes infused with regional authenticity.
- Black Rice with Baby Squid – A rich dish tinted with squid ink and layered with tender baby squid.
- Broth Rice with Lobster – Succulent lobster simmered in a savory broth-infused rice for a luxurious taste experience.
- Seafood Linguine – Fresh seafood tossed in a vibrant tomato sauce over perfectly cooked pasta.
- Clams Linguine – Linguine enriched with clams, white wine, garlic, and a spicy touch for depth.
- Lobster Linguine – A decadent pasta dish with lobster in a rich tomato sauce.
- Wild Turbot Casserole – Tender turbot gently baked with the subtle sweetness of malvasia wine.
- Fillet of Beef – A juicy fillet cooked to perfection for meat lovers seeking hearty satisfaction.
Delightful desserts to complete your meal
La Vieja completes your dining experience with a tempting selection of desserts that pair beautifully with their freshly brewed coffee or a digestif. From sweet local treats to classic Mediterranean delights, every dessert promises a satisfying finish to your meal.
A refreshing selection of drinks and specials
To complement your meal, choose from a curated list of wines, cocktails, and beers designed to enhance the flavors of the cuisine. La Vieja also features specials crafted to highlight the freshest seasonal ingredients, guaranteeing a unique and memorable dining adventure each visit.
