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Discover the exquisite Gastrocorales dining experience at Royal Hideaway Corales Suites, where a curated selection of dishes from Michelin-starred and acclaimed restaurants awaits you. This menu masterfully blends local Canary Island ingredients with international culinary influences, promising an unforgettable gastronomic journey in Santa Cruz de Tenerife.
Starters
Begin your meal with a selection of vibrant starters that showcase fresh, seasonal ingredients and inventive flavor combinations. Choose from the Olivia Market Breakfast Buffet featuring fresh fruits, assorted breads, cheeses, and cold cuts; the Starfish Atlantic Grill Tuna Tartare combining fresh tuna, creamy avocado, and a zesty citrus dressing; or the Il Bocconcino Burrata Salad with creamy burrata cheese, cherry tomatoes, peppery arugula, and a balsamic reduction drizzle.
For a taste of the sea, savor the San Hô Ceviche crafted with fresh fish marinated in citrus juices and herbs, or indulge in the luxurious El Rincón de Juan Carlos Foie Gras served with apple compote and toasted brioche, a perfect balance of rich and fruity notes.
Mains
Dive into an array of mains where innovation meets tradition. The San Hô Tasting Menu presents an artful fusion of fresh fish, local vegetables, and exotic fruits that celebrate the island's bounty. For those seeking a gourmet adventure, the El Rincón de Juan Carlos Tasting Menu offers seasonal fish, premium meats, and gourmet sauces in an elegant composition.
Pasta lovers can delight in Il Bocconcino’s Pasta Selection, featuring handmade pasta infused with fresh herbs and topped with authentic Italian cheeses. Seafood enthusiasts will revel in the Starfish Atlantic Grill Seafood Platter, a lavish assortment of lobster, king prawns, octopus, and local fish that captures the essence of the Atlantic.
For a timeless classic, La Trattoria Pizza Margherita combines fresh tomato sauce, creamy mozzarella, and fragrant basil for a simple yet satisfying main.
Desserts
End on a sweet note with indulgent desserts that blend classic techniques with fresh ingredients. Savor La Trattoria Tiramisu, rich with mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa powder. Or delight in the Starfish Atlantic Grill Chocolate Fondant served warm with dark chocolate, vanilla ice cream, and berries.
The Il Bocconcino Panna Cotta offers a silky vanilla cream finished with berry compote and a hint of mint, while the refreshing San Hô Mango Sorbet presents mango puree accented with lime zest for a tropical flair. For cheese aficionados, the El Rincón de Juan Carlos Cheese Selection pairs assorted cheeses with honey and nuts for a delightful finale.
Drinks and Specials
Complement your meal with an exquisite selection of drinks from fine wines to crafted cocktails, perfectly curated to enhance the flavors of each dish. Specials rotate seasonally, spotlighting the freshest local produce and innovative chef creations, ensuring every visit offers something uniquely memorable.
- Fresh and local ingredients that celebrate the Canary Islands’ rich culinary heritage.
- Michelin-starred and acclaimed restaurants offering innovative and diverse menus.
- A perfect balance of local flavors and international influences.
