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Nestled in the serene countryside of Torre de Juan Abad, Ciudad Real, El Coto de Quevedo offers a refined culinary experience deeply rooted in the flavors and traditions of Castilla-La Mancha. This charming restaurant presents a thoughtfully curated menu that celebrates local ingredients and game meats with elegant, contemporary twists.
Starters to awaken your palate
Begin your meal with a selection of exquisite starters that showcase a balance of traditional Manchegan flavors and refined techniques. From the indulgent croquetas caseras de jamón ibérico filled with creamy béchamel and premium Iberian ham, to the luxurious canelón de rabo de toro enriched with manchego cheese and aromatic black truffle, every bite promises depth and satisfaction.
- Albóndigas de ciervo a la carbonara with manchego cheese and bacon add a rich, savory note, while the crispy mollejas de ternera served alongside fresh green beans and tangy tartar sauce offer a textural contrast that delights the senses.
- Gazpacho con remolacha de su huerto offers a fresh, vibrant start with tomatoes, cucumber, pepper, and beetroot from the garden, balanced with olive oil and a hint of garlic. The atún en escabeche adds a subtle tangy flavor, marinating tuna in olive oil and vinegar for an unforgettable taste.
- Carpaccio de ciervo con mermelada de tomate is a delicate starter combining tender venison with sweet tomato marmalade and a drizzle of olive oil, offering a sophisticated introduction to the flavors of the region.
Main courses that celebrate game and tradition
At the heart of El Coto de Quevedo's menu lie robust mains that honor the rich game meat heritage of the region. The popular judías blancas estofadas con caza brings together tender white beans simmered with an assortment of wild game including partridge, deer, and wild boar, delivering a hearty and authentic dish.
For lovers of traditional Spanish offal delicacies, the callos melosos de ternera is a must-try. This rich stew composed of veal tripe, belly, snout, and trotters is slow-cooked with fragrant spices to create a melt-in-your-mouth experience.
Vegetarian options are thoughtfully represented, with the pisto manchego con huevo featuring a colorful medley of fresh tomatoes, peppers, zucchini, and eggplant, all crowned with a perfectly cooked egg for a comforting yet vibrant plate.
- Tournedó de cordero con queso romero delights with tender lamb loin infused with rosemary cheese and spices.
- Albóndigas de caza offer succulent meatballs made from wild game such as partridge, deer, and wild boar, seasoned to perfection.
- Cochinillo crujiente con mayonesa de ibéricos presents crispy suckling pig paired with a luscious Iberian mayonnaise, a true indulgence for pork lovers.
- Paletilla de lechal con naranja asada combines tender suckling lamb shoulder with roasted orange, delivering a citrus-infused finish.
Signature tasting menus for a full experience
For guests eager to savor the essence of El Coto de Quevedo, the restaurant offers several tasting menus that pay homage to the Manchegan culinary heritage. The Menú Gastronómico Raíces features delights such as croquetas de galianos, a crispy game pâté canelón, and tender deer steak tartare, culminating in a duck canelón with carbonara sauce.
The Menú Gastronómico Recuerdos y Memoria includes specialties like the manchego kid goat from Finca Valbuena with cauliflower alongside deer steak tartare, a refined nod to local flavors. For a grand feast, the Gran Menú Coto showcases royal hare, blue duck, venison, and red partridge, delivering a sumptuous journey through regional game.
Seasonal menus also highlight the freshest local produce and ingredients, adapting the offerings to the best each season has to offer.
Desserts and drinks to complete your meal
End your dining experience on a sweet note with classic desserts like the milhojas de crema madame, featuring delicate puff pastry layers filled with luscious custard cream and fresh fruit, offering a perfect balance of texture and flavor.
El Coto de Quevedo also offers a selection of drinks to complement the menu, including local wines and carefully chosen beverages, enhancing the rich flavors of the cuisine and creating a memorable dining experience in the heart of Castilla-La Mancha.
