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Miga is a contemporary Galician restaurant in A Coruña, praised for its innovative dishes and use of local ingredients. While many patrons commend the quality of the food and the cozy atmosphere, some have noted areas for improvement in service and ambiance.

Discover Miga: A Culinary Gem in A Coruña Spain 

Nestled in the vibrant heart of A Coruña at Praza de España, 7, Miga stands out as a beacon for food lovers seeking an unforgettable dining experience. This contemporary restaurant marries traditional Galician ingredients with inventive, modern twists that excite the palate. Known for its exceptional seafood and meat dishes, Miga offers a menu that caters to both adventurous eaters and those who prefer healthy, vegetarian, or gluten-free options. Its carefully curated wine cellar features some of the finest Galician wines, perfect for pairing with every meal.

At Miga, each dish is a celebration of flavor and creativity. Diners rave about standout items like the off-menu tuna served with almond, vinegar, and olive oil emulsion alongside crispy house fries — hailed as the best fish and chips experience in Northern Spain. Meat lovers delight in hearty pig knuckles and crispy pressed pig head, dishes that are rich, indulgent, and meticulously prepared. The portions are generous, often enough to share, making it a fantastic spot for groups or those who love to savor a variety of tastes.

Guests consistently praise Miga's cozy and contemporary interior, which combines stylish decor with a welcoming atmosphere that makes every visit feel special. The staff are both knowledgeable and passionate, adding a personal touch to the dining experience. Despite the high demand, the team remains friendly and efficient, ensuring that every guest feels valued. While some note that the acoustics can be lively due to the energetic vibe, the overall sentiment is overwhelmingly positive.

Miga offers dine-in, takeout, and delivery services, making it convenient whether you prefer to enjoy your meal on-site or at home. Outdoor seating is available for those who want to soak up the vibrant A Coruña atmosphere. The restaurant serves lunch, dinner, coffee, dessert, beer, and wine, covering all your dining needs except breakfast. Payment options are modern and flexible, with acceptance of NFC, credit, and debit cards. Parking is available via paid street and lot options nearby.

 Yes, it is recommended to make a reservation due to high demand.

 Yes, vegetarian dishes are available on the menu.

 Yes, Miga caters to gluten intolerances with special menu items.

 The average cost is approximately 40 euros per person.

 The prawn salad (ensaladilla de langostinos) is highly recommended by guests.

Europe

Spain

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3eGFpbjFnRRAB&d=17924085&t=1

places/ChIJQdDrVYd7Lg0RisW4LiDc3lo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3eGFpbjFnRRAB

Probably one of the best restaurants in Coruña. The menu selection was amazing, offers healthy options, seafood, and meat. Food quality, taste, and price is a 10/10. Ambiance and service is also top notch.

We were 3 persons and each ordered 2 items from the menu and we were really full and satisfied. The serving is enough for sharing between 2-3 persons.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMXy0zRFVREAE&d=17924085&t=1

places/ChIJQdDrVYd7Lg0RisW4LiDc3lo/reviews/ChZDSUhNMG9nS0VJQ0FnSURMXy0zRFVREAE

I’ve died and gone to pig heaven ☺️. After weeks of seafood along the coast, I was craving meat and wasn’t disappointed. The pig knuckles were divine, and so was the crispy pressed pig head. I wouldn’t recommend eating these two very rich dishes in a row, but that was my choice. Service was great, and unlike some other Michelin recommended establishments who take themselves very seriously, these guys clearly have fun with what they’re doing. My Spanish isn’t good enough to banter along, and there wasn’t much interaction, but I enjoyed watching the team have fun together.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNidE8zempnRRAB&d=17924085&t=1

places/ChIJQdDrVYd7Lg0RisW4LiDc3lo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNidE8zempnRRAB

A Coruña just keeps on giving.  Another inventive perfect restaurant that would be booked up for months if it were in London's Shoreditch.  Their off menu tuna in the bread, almond, vinegar and olive oil emulsion, coupled with the house fries, was the BEST 'fish & chips' I've had in my entire Northern life.
PS. Only took 1 photo of the sublime appetiser...

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwX09heUNBEAE&d=17924085&t=1

places/ChIJQdDrVYd7Lg0RisW4LiDc3lo/reviews/ChZDSUhNMG9nS0VJQ0FnSURwX09heUNBEAE

It was our first night in A Coruña and we had the best first impression of the city after going to La Taberna de Miga for our first meal. Everyone working there is so welcoming, and passionate about every dish and every ingredient. Adrian, the founder, was a wonderful host and food-nerd in the best possible way. The dishes were new and exciting takes on traditional local ingredients. The flavors were exciting, subtle, and elevated.
An absolute favorite place in Galicia.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxdEtTNHpBRRAB&d=17924085&t=1

places/ChIJQdDrVYd7Lg0RisW4LiDc3lo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxdEtTNHpBRRAB

Really nicely decorated contemporary restaurant with cozy touch.   Well curated cellar with several of the best Galician wines you can find.

Small yet delicious menu of traditional food with a contemporary twist that definitely make it work.    Friendly and knowledgeable staff that definitely make the difference.  If you’re around definitely should give it a try

MIGA - Najlepsza Restauracja w Corunna, Hiszpania

Miga es un restaurante de cocina gallega contemporánea en A Coruña, fundado por el chef Adrián Felipez Agrelo. Se destaca por su enfoque en ingredientes frescos y locales, ofreciendo una experiencia gastronómica que cambia semanalmente según el mercado.

Historia i rozwój restauracji MIGA w A Coruña

Restauracja MIGA, położona w malowniczym mieście A Coruña w Hiszpanii, to miejsce, które od lat zachwyca miłośników nowoczesnej kuchni galicyjskiej. Założona przez utalentowanego szefa kuchni Adriána Felipeza Agrelo w 2012 roku, szybko zdobyła uznanie zarówno lokalnej społeczności, jak i szerszej publiczności dzięki swojemu innowacyjnemu podejściu do tradycyjnych składników.

2012 - Założenie MIGA przez Adriána Felipeza Agrelo, które od początku wyróżniało się świeżym podejściem do kuchni galicyjskiej.

2015 - Uznanie w prestiżowej przewodnikowej Guía MICHELIN, potwierdzające wysoką jakość serwowanych dań.

2020 - Wdrożenie praktyk zrównoważonego rozwoju w kuchni, podkreślając dbałość o środowisko i lokalne składniki.

2023 - Rozszerzenie przestrzeni na tarasie, co pozwoliło na jeszcze lepsze doświadczenia kulinarne na świeżym powietrzu.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Drenched in vibrancy and culinary magic, MIGA beckons epicures to the lively Praza de España in A Coruña, Spain. This exquisite restaurant stands not only as a place to satiate your hunger but also as a beacon of the city’s rich gastronomic culture. Housed in a striking locale, where modernity collides with historic charm, MIGA presents an atmosphere that resonates with warmth and creativity. As you step inside, the inviting aroma of fresh local ingredients mingles with the alluring sounds of laughter and clinking glasses, setting the stage for a dining experience that transports you into the heart of Galician cuisine. Dining al fresco in the plaza, under the watchful gaze of A Coruña’s charming architecture, adds to the delight as you savor beautifully crafted tapas or fresh seafood dishes bursting with the flavor of the Atlantic. Beyond the sumptuous food, MIGA serves as a hub of community, where locals and travelers alike gather to relish shared moments and forge new friendships.

MIGA

La carta de Miga cambia semanalmente según el mercado, ofreciendo platos de cocina gallega contemporánea con ingredientes frescos y locales.

Ensaladilla de gamba blanca de Huelva

Tartar de vaca gallega y regañás

Brioche de langostinos en tempura, embadurnados con salsa Nobu y ensalada de cebolla china

Croqueta de calamares y cebolla caramelizada

Peixe de roca frito con nuestra salsa ponzu

Los callos de Miga

Atún rojo salvaje, ventresca, con gazpacho de tomates a la brasa

Alcachofa confitada y a la brasa. Emulsión de cebolla asada, queso Comté DOP y limón

Berberechos, repollo a la brasa y bearnesa de ajo asado

Espárrago de Navarra IGP, salsa de mantequilla ahumada, huevas y uvas

Mero negro a la pimienta verde, cocinado a la brasa y patatitas fritas

Rape, espinacas tiernas, tomatitos y salsa de mandarina asada

Vaca, solomillo a la brasa terminado con salsa café de París

Porco Duroc, prensado de cacheira ahumada, puré de garbanzos del cocido y mini berza rizada

Patatas fritas al momento

Pan y aperitivo

Un poco de queso, para terminar el vino, para comenzar o para acabar

‘Tarta fea’ de zanahoria. Crema de zanahoria y mantequilla, crumble de almendra y gominola de jengibre, helado de yogurth

Torrija de croissant y helado de nata ECO

Tarta cremosa de chocolate 70% y toffee de miso

Plátano caramelizado, cremoso de almendra y fruta de la pasión

Menú 2025

Rozpocznij swoją ucztę od wyśmienitych przystawek, które zadowolą każdego smakosza. Na początek polecamy Ensaladilla de gamba blanca de Huelva, lekką sałatkę z białymi krewetkami z Huelvy, podawaną z majonezem, jajkiem, oliwkami i papryczkami morrone. Dla miłośników wyrazistych smaków idealny będzie Tartar de vaca gallega i regañás — świeża wołowina z Galicji serwowana z chrupiącymi regañás, oliwą i przyprawami.

Dla miłośników morskich smaków proponujemy Peixe de roca frito z sosami ponzu lub Mero negro na zielonym pieprzu, podawane z frytkami. Wśród wyborów mięsnych koniecznie spróbuj Solomillo de vaca – soczysty stek z wołowiny zakończony aromatycznym sosem café de París. Niezwykłe połączenia smakowe zapewniają także Dania takie jak Porco Duroc – przetarty na puree z ciecierzycy i podany z warzywami oraz delikatne Rape z mandarynkową salsą.

Na zakończenie warto spróbować deserów, które zachwycą każdego łasucha. Polecamy Tarta fea z marchewką, z kremem z marchwi i masła, chrupiącymi migdałami i imbirem w galaretce, podawana z jogurtowym lodami. Miłośnicy słodkich klasyków pokochają Torriję z croissanta z lodami śmietankowymi. Dla fanów czekolady proponujemy Tarta cremosa z 70% czekoladą i toffi z miso, która rozpuszcza się w ustach, łącząc głębię czekolady z unikalnym aromatem miso.

Dopełnij swoją kulinarną podróż szerokim wyborem win i koktajli, które dobrze komponują się z daniami inspirowanymi kuchnią galicyjską. Restauracja MIGA oferuje również sezonowe promocje i wyjątkowe menu specjalne, które zmienia się co tydzień, zapewniając świeże i lokalne składniki oraz niepowtarzalne smaki.

Odwiedź MIGA w Corunii i rozkoszuj się autentycznymi smakami Hiszpanii! Zapewniamy niezapomniane wrażenia kulinarne. Zarezerwuj swoją wizytę już dziś!

MIGA A Coruña – Ekskluzywna Kuchnia Hiszpańska w Centrum

A Coruña Municipality

Espacio al aire libre para disfrutar de las comidas.

Terraza abierta

Servicio de comida para llevar disponible.

Comida para llevar

Opciones para grupos

Tronas de niños

MIGA to wyjątkowe miejsce w sercu Corunny, które łączy w sobie przyjazną atmosferę i szeroki wybór usług stworzonych z myślą o gościach. To nie tylko restauracja, ale i punkt spotkań dla miłośników dobrej kuchni i relaksu na świeżym powietrzu.

Discovering MIGA in A Coruña: A Culinary Gem with a Contemporary Twist 

Nestled in the heart of A Coruña at Praza de España, MIGA stands out as a must-visit restaurant for food enthusiasts seeking creative and flavorful dishes that breathe new life into traditional Galician cuisine. This vibrant eatery boasts a menu that expertly balances seafood, meats, and healthy options, all prepared with an innovative flair that has captivated both locals and travelers alike.

MIGA impresses with its warm and cozy atmosphere, making it an ideal spot for diners looking to enjoy a relaxed yet refined experience. The attentive service team adds a personal touch, enhancing the overall dining pleasure with their knowledge and genuine passion for the food.

The restaurant's modern take on traditional dishes, such as their famous off-menu tuna paired with almond and olive oil emulsion or the indulgent pig knuckles, delights the palate with unexpected yet harmonious flavors. Their well-curated cellar featuring some of the best Galician wines complements the menu perfectly, elevating the culinary journey.

Although MIGA shines in many aspects, potential visitors should be aware of a couple of concerns that have been noted. Some guests have mentioned acoustic issues within the dining area, which might affect the overall comfort during peak hours. Additionally, seating comfort may not meet everyone's expectations, so those planning longer meals may want to consider this factor.

Why MIGA Should Be On Your A Coruña Foodie List

Despite minor drawbacks, MIGA’s consistent positive reviews highlight its status as one of A Coruña’s culinary highlights. The generous portion sizes, innovative dishes, and inviting ambiance combine to deliver a memorable dining experience. Whether you're craving a sophisticated seafood plate or richly flavored meats, MIGA offers a unique taste of Galicia with a contemporary edge.

 that showcase local ingredients with a modern twist.

 that makes guests feel welcomed and cared for.

 that blends contemporary decor with traditional comfort.

 highlighting consistent quality and creativity.

Galicia

Discover MIGA, a top restaurant in A Coruña's Praza de España. Enjoy innovative Galician dishes, fresh seafood, and local ingredients daily.

Experience MIGA in A Coruña: Unique Seafood & Galician Cuisine

Plan your visit to MIGA in A Coruña with our expert tips. Explore the best times, dishes, and reservations for a memorable culinary journey in Galicia.

Itineraries & Tips for Visiting MIGA, A Coruña’s Premier Dining Spot

Learn about MIGA, a contemporary Galician restaurant founded by Chef Adrián Felipez Agrelo. Experience seasonal menus, local flavors, and sustainable practices in A Coruña.

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