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Discover an exquisite blend of Andalusian tradition and modern culinary artistry at Andala Marbella. This hidden gem offers a gourmet tapas experience that perfectly balances fresh, seasonal ingredients with creative international techniques, set in a spacious, contemporary environment with a relaxing outdoor patio.
starters
Kick off your meal with these vibrant starters showcasing the heart of Andalusian flavors:
- Roasted Onion Cream Soup with Baby Broad Beans and Crispy Chorizo — a velvety blend of roasted onion complemented by tender baby broad beans and the delightful crunch of crispy chorizo.
- Red Prawns from Almería with Pil Pil of Choricero Peppers — succulent red prawns enhanced by a spicy and aromatic pil pil sauce made from choricero peppers.
- Oxtail in Flaky Pastry Nasrid Style — a rich and flavorful oxtail stew encased in a delicate, flaky pastry inspired by Nasrid culinary traditions.
- Laminated Potatoes and Lettuce Hearts with Fried Garlic — crispy, thinly sliced potatoes layered to perfection and served with fresh lettuce hearts and a punch of fried garlic.
main courses
For the mains, indulge in expertly prepared dishes that highlight premium ingredients and bold flavors:
- Rack of Lamb — tender and juicy rack of lamb cooked to perfection, a true centerpiece for meat lovers.
- BBQ Ribs — succulent ribs glazed with rich BBQ sauce, delivering smoky and comforting flavors.
- Grilled Whole Sea Bass — fresh whole sea bass, expertly grilled to retain its delicate flavors and flaky texture.
- Tuna Tartare — a finely seasoned raw tuna tartare that balances freshness with subtle seasoning notes.
desserts
Conclude your meal with decadent desserts that celebrate simple ingredients with sophisticated touches:
- Potato Tartlet — a unique dessert featuring delicate pastry filled with subtly sweet potato.
- Creamy Onion Soup — an indulgent, velvety soup that transforms onion into a luscious dessert treat.
- Sardines Toast — a sophisticated twist on toast topped with flavorful sardines, perfect for adventurous palates.
drinks and specials
Complement your meal with a curated selection of local wines and cavas that perfectly match the flavors of Andalusia. While Andala Marbella does not serve cocktails, the bubbly and wine offerings ensure a refined and celebratory dining experience. Specials often feature seasonal ingredients, showcasing the chef’s passion for innovation and freshness.
