Położony w malowniczym Guía de Isora, restauracja M.B by Martín Berasategui to prawdziwa perełka dla miłośników kuchni baskijskiej. To miejsce, które łączy elegancję z innowacyjnością, oferując niezapomniane doznania kulinarne w jednym z najbardziej urokliwych zakątków Teneryfy.
Nestled in the stunning landscape of Guía de Isora, Tenerife, M.B by Martín Berasategui stands as a beacon of culinary excellence and innovation. Since its inception, this restaurant has redefined fine dining in the Canary Islands, earning a reputation that draws food lovers and gastronomes from across the globe.
M.B by Martín Berasategui opened its doors in 2015, located within the luxurious Ritz-Carlton Abama resort. From the very beginning, it set out to offer an extraordinary dining experience, blending cutting-edge culinary techniques with the rich flavors of local ingredients. The restaurant quickly caught the attention of critics and diners alike, setting the stage for a remarkable trajectory in the world of haute cuisine.
The restaurant's dedication to excellence was soon recognized with prestigious accolades. In 2016, just a year after opening, M.B was awarded its first Michelin star, an honor that speaks to its exceptional quality and innovation. The following year, 2017, marked another historic moment when the restaurant earned its second Michelin star, becoming the first in the Canary Islands to achieve this distinction. This accomplishment solidified its status as a leader in Spain's gastronomic scene.
For nine consecutive years, including 2024, M.B by Martín Berasategui has proudly maintained its two Michelin stars — a testament to its unwavering commitment to culinary artistry and guest experience. This enduring recognition highlights the restaurant's ability to consistently push the boundaries of taste and presentation while honoring the unique flavors of Tenerife and the Canary Islands.
- 2015: M.B by Martín Berasategui opens at Ritz-Carlton Abama in Guía de Isora, Tenerife.
- 2016: Awarded its first Michelin star, marking a significant achievement in culinary excellence.
- 2017: Earns a second Michelin star, becoming the first restaurant in the Canary Islands to hold two stars.
- 2024: Celebrates nine consecutive years of holding two Michelin stars, underscoring its place among the elite.
- Exceptional Basque-inspired cuisine
- Impeccable service
- Elegant ambiance
- Use of local, high-quality ingredients
- Two Michelin stars
- Higher pricing compared to some alternatives
- Additional charges for items like bread and cheese carts
M.B Martin Berasategui is perfect for special occasions, romantic dinners, or anyone looking to indulge in high-end culinary experiences.
Reservations are recommended, especially during peak seasons. The restaurant has a formal dress code, and be prepared for a multi-course dining experience that may take several hours.
M.B Martin Berasategui offers a unique dining experience with its exquisite dishes and attentive service. However, the high prices and some service inconsistencies may leave diners with mixed feelings.
