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Guía de Isora

M.B by Martín Berasategui is celebrated for its exquisite Basque-inspired cuisine, impeccable service, and sophisticated setting. Guests frequently highlight the creativity and presentation of dishes, as well as the use of high-quality, local ingredients. The ambiance is described as elegant and refined, contributing to a memorable dining experience. Some patrons have noted that while the dining experience is exceptional, the pricing is on the higher end, with additional charges for items such as bread and cheese carts, which may not be customary in similar establishments.

M.B by Martín Berasategui – wyrafinowana kuchnia baskijska na wyspie Tenerife

Położony w malowniczym Guía de Isora, restauracja M.B by Martín Berasategui to prawdziwa perełka dla miłośników kuchni baskijskiej. To miejsce, które łączy elegancję z innowacyjnością, oferując niezapomniane doznania kulinarne w jednym z najbardziej urokliwych zakątków Teneryfy.

Europe

Spain

Odkryj M.B Martin Berasategui w Guía de Isora

Wyobraź sobie miejsce, gdzie smak i elegancja spotykają się w harmonii, tworząc niezapomniane doznania kulinarne. M.B Martin Berasategui to restauracja, która od lat przyciąga miłośników wyrafinowanej kuchni na wyspie Teneryfa, w urokliwym Guía de Isora. To nie tylko miejsce, gdzie serwuje się wyśmienite dania, ale także przestrzeń, która celebruje sztukę gotowania i lokalną kulturę, zapewniając gościom wyjątkowe chwile pełne smaków i aromatów.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuNGRtZVpBEAE&d=17924085&t=1

places/ChIJeX4lHyHNQQwRROLp-p8Ktoo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuNGRtZVpBEAE

The food is nice and interesting. We liked our mains (turbot and lamb), the apple tart, and the bread service. It was enough food to feel full at the end. However, there were a few things that we didn’t love.

The service is very proper and the servers seem occupied with table manners and synchronized serving etc., but it seemed like they were so busy trying to get everything “right” that they were not fully present. They move you through rooms during “the experience” like musical chairs, so you have a bunch of different servers during one meal for different things. It’s also very disappointing (borderline shocking for a fine dining restaurant) that our reservation asked us for our occasion (proposal celebration - we got engaged yesterday!) but there was zero acknowledgment. Not sure why they would ask for that info upfront and then totally ignore. Another weird thing was when we had an unexpected charge on the bill for us splitting an appetizer, the server asked us if there was anything he could do instead of just offering to waive the couple-euro fee. He did waive the fee in the end, but it was a surprising way to address the situation.

The decor and ambiance reminded us of a cruise ship. It’s strangely brightly lit and the seating is all in open couches. Few windows. There’s a big console in the middle of the dining room that looks like a buffet table. There’s no sense that you’re on the beautiful island of Tenerife.

It’s really, really quiet. It also wasn’t busy at all.

We liked the food, but because of the high price and those drawbacks, would not come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWMzhlaFB3EAE&d=17924085&t=1

places/ChIJeX4lHyHNQQwRROLp-p8Ktoo/reviews/ChZDSUhNMG9nS0VJQ0FnSURWMzhlaFB3EAE

The decor of the restaurant are simple yet cool and modern. The staff is really prepared, knowledgeable and nice. As soon as we arrived they introduced themselves to us and offered an aperitif as part of the experience (4 different dishes), we then moved to the main restaurant room to have dinner. We tried The Great Classics menu with wine pairing, if you love wine I really recommend to do the wine pairing. The wines were really unique compared to other michelin star restaurants we have tried. Once we finished our menu, we were invited to seat back in the room where we had the first aperitif and they presented us the sweet cart called the petite four, you can choose few sweets directly from there, I loved it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOcGJlOUp3EAE&d=17924085&t=1

places/ChIJeX4lHyHNQQwRROLp-p8Ktoo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOcGJlOUp3EAE

A lovely experience but didn’t really get that WOW factor that I was so hoping for.
I did the great tasting menu and wine pairing and just felt a little underwhelmed for the price.
Great parts to highlight - starting the evening in the reception room for drinks & amuse-bouche and ending the night here too with the petit fours trolley - this was fabulous.
The tomato iced dish which is an extra from the menu was exceptional. The deserts were also fabulous.
Downside - the atmosphere - there isn’t really any.
The squid dish - chewy and flavourless.
The other courses were ok and that’s probably as far as I could go. Would give it a review of 3.5

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0aE9lOTZRRRAB&d=17924085&t=1

places/ChIJeX4lHyHNQQwRROLp-p8Ktoo/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0aE9lOTZRRRAB

It was a quiet Thursday evening on a first seating..and we had the most spectacular service! We were warmly welcomed by the beautiful hostess, and were seated at the salon for the starters. We also got a great recommendation from the sommelier. After which, we were led into the main dining area. Very clean and minimalistic, scandic design which pops from the salmon pink architecture of the resort. The staff were absolutely amazing (Bryan and Dennis *?*) who made sure we were looked after. It felt like 30 minutes even though we sat there for 2 hours! The presentation was terrific and the staff showed genuine care about our entire experience ❤️ I think it's important to note that; living in CPH, we have great restaurants & food all over and it's quite hard to experience something memorable. As for the food, take a look 🤤💕🥂 try it and be impressed! Through out the experience, a cart of curated cheese and bread is rolled out.
The foie gras and tuna tartar was my absolute favorite and the Millefeuille with smoked eel was sooo creative! The surprise for me was the lukewarm vegetables, they made me enjoy my greens 💚 not really big on desserts but the apple tart was superb!
They also surprised me with a chocolate mousse cake in the massive birthday cake with the candle!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1bC15OTZRRRAB&d=17924085&t=1

places/ChIJeX4lHyHNQQwRROLp-p8Ktoo/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1bC15OTZRRRAB

Ok so not what I was expecting from a 2 star Michelin restaurant. The food is very good but certainly not any better than some of the other food we had in Tenerife or the Ritz Carlton Abama and for the price it only gets a 3 star rating on here for me . The decor is very modern but the lighting is not very ambient and quite a harsh white clinical lighting . Very odd. The service was not particularly great and as the restaurant got more busy the waiters and waitresses got overwhelmed . I heard multiple customer complaining that they did not get offered drinks and drinks were not topped up. We had an open bottle of water that we could not reach and the waiters didn’t once come and refill. These are service basics that you get in non Michelin restaurants. Some of the food was great such as a bread made from puff pastry which I would love to have again but nothing else really stood out . Food however looked very artistic and beautifully presented.

Restauracja M.B Martin Berasategui w Guía de Isora – Kulinariczne Mistrzostwo Hiszpanii

M.B by Martín Berasategui, located in Guía de Isora, Tenerife, is a two-star Michelin restaurant renowned for its innovative Basque-inspired cuisine.

Nestled in the stunning landscape of Guía de Isora, Tenerife, M.B by Martín Berasategui stands as a beacon of culinary excellence and innovation. Since its inception, this restaurant has redefined fine dining in the Canary Islands, earning a reputation that draws food lovers and gastronomes from across the globe.

A Remarkable Beginning and Rapid Rise to Fame

M.B by Martín Berasategui opened its doors in 2015, located within the luxurious Ritz-Carlton Abama resort. From the very beginning, it set out to offer an extraordinary dining experience, blending cutting-edge culinary techniques with the rich flavors of local ingredients. The restaurant quickly caught the attention of critics and diners alike, setting the stage for a remarkable trajectory in the world of haute cuisine.

The restaurant's dedication to excellence was soon recognized with prestigious accolades. In 2016, just a year after opening, M.B was awarded its first Michelin star, an honor that speaks to its exceptional quality and innovation. The following year, 2017, marked another historic moment when the restaurant earned its second Michelin star, becoming the first in the Canary Islands to achieve this distinction. This accomplishment solidified its status as a leader in Spain's gastronomic scene.

For nine consecutive years, including 2024, M.B by Martín Berasategui has proudly maintained its two Michelin stars — a testament to its unwavering commitment to culinary artistry and guest experience. This enduring recognition highlights the restaurant's ability to consistently push the boundaries of taste and presentation while honoring the unique flavors of Tenerife and the Canary Islands.

 M.B by Martín Berasategui opens at Ritz-Carlton Abama in Guía de Isora, Tenerife.

 Awarded its first Michelin star, marking a significant achievement in culinary excellence.

 Earns a second Michelin star, becoming the first restaurant in the Canary Islands to hold two stars.

 Celebrates nine consecutive years of holding two Michelin stars, underscoring its place among the elite.

M.B Martin Berasategui is a culinary haven in Guía de Isora, Tenerife, offering an exquisite dining experience that celebrates the rich flavors of Spanish cuisine. The restaurant features a sophisticated atmosphere with modern aesthetics and traditional charm, where acclaimed chef Martin Berasategui crafts meticulously designed dishes that highlight local ingredients. Each meal is a journey through taste, complemented by an exceptional selection of wines, making it a must-visit for food enthusiasts.

M.B Martin Berasategui

Experience a fusion of Basque-inspired flavors and local ingredients in our meticulously crafted dishes.

Burrata sobre tartar de tomate seco, pesto de cilantro y aceituna de kalamata

Carpaccio de atún de "El Hierro" aliñado con vinagreta de fruta de la pasión, toques de yema curada en soja y aros de cebolla

Lubina en costra crujiente sobre crema ligera de espinacas trufadas y coliflor en texturas

Soldado de El Hierro sobre panna cotta de almendra, gazpacho verde y sorbete de shiso

Calamares en diferentes texturas, servidos con espuma carbonara y crujiente de queso de la isla de El Hierro

M.B by Martín Berasategui Menu

Ekskluzywne menu w restauracji M.B Martin Berasategui w Guía de Isora

Odkryj wyjątkowe doznania kulinarne w restauracji M.B Martin Berasategui, położonej w malowniczej Guía de Isora na Teneryfie. Nasze menu to połączenie baskijskiej tradycji z lokalnymi składnikami, tworząc niepowtarzalne smaki, które zachwycą każdego miłośnika dobrej kuchni.

 Lubina w chrupiącej skorupie podawana z lekkim kremem z szparagów truflowych i teksturami kalafiora to esencja finezyjnej kuchni.

 Soldado z El Hierro, podawany na panna cotta z migdałów, z zielonym gazpacho i sorbetem shiso, to propozycja dla poszukiwaczy nowych smaków.

 Calamares w różnych teksturach, serwowane z pianką carbonara i chrupiącym serem z Wyspy El Hierro, to smakowa podróż dla miłośników owoców morza.

Nasze dania główne to prawdziwa uczta dla zmysłów, w tym:

 klasyczny tiramisu, owocowa panna cotta oraz orzeźwiający sorbet shiso, które zapewnią słodkie zakończenie każdej degustacji.

Zakończ swoją kulinarną podróż słodkimi akcentami, takimi jak:

Dla miłośników napojów, przygotowaliśmy szeroki wybór win, koktajli i orzeźwiających drinków, które dopełnią Twoją kulinarną podróż.

Odkryj wyjątkową restaurację M.B Martin Berasategui w Guía de Isora na Teneryfie. Kulinarne doznania i elegancka atmosfera czekają na Ciebie. Rezerwuj już dziś!

Restauracja M.B Martin Berasategui w Guía de Isora, Tenerife

Guía de Isora Municipality

Indulge in a selection of petits-fours brought directly to your table to conclude your dining experience.

Sweet Treats

Enjoy a dedicated lounge offering a curated selection of aperitifs and digestives to enhance your meal.

Aperitifs and Digestives Lounge

Immerse yourself in a magical night under the Tenerife sky with a personalized picnic, including Canarian Sparkling Wine.

Stargazing Experience

Odkryj wyjątkowe doznania w M.B Martin Berasategui na Wyspach Kanaryjskich

Higher pricing compared to some alternatives

Additional charges for items like bread and cheese carts

M.B Martin Berasategui is perfect for special occasions, romantic dinners, or anyone looking to indulge in high-end culinary experiences.

Reservations are recommended, especially during peak seasons. The restaurant has a formal dress code, and be prepared for a multi-course dining experience that may take several hours.

M.B Martin Berasategui offers a unique dining experience with its exquisite dishes and attentive service. However, the high prices and some service inconsistencies may leave diners with mixed feelings.

Tenerife

Experience exquisite Basque-inspired cuisine at M.B Martín Berasategui in Guía de Isora, Tenerife. Book your table for a memorable dining journey!

Discover M.B Martín Berasategui Guía de Isora Tenerife - 2-Star Michelin Restaurant

Indulge in innovative dishes, stunning local ingredients, and impeccable service at M.B Martín Berasategui in Tenerife's Guía de Isora. Reserve now!

M.B Martín Berasategui Guía de Isora Tenerife - Exceptional Fine Dining Experience

Opening hours for M.B Martín Berasategui, Guía de Isora. Find opening hours for M.B Martín Berasategui, Guía de Isora on Calle María Zambrano 2, Tenerife - novacircle.com

TXOKO by Martin Berasategui

The Ritz-Carlton Tenerife, Abama