Menu Overview at Ajo y Tomillo, Valencia. Discover a delightful array of French-inspired dishes crafted with fresh, seasonal ingredients.
Nestled in the heart of Ciutat Vella, Ajo y Tomillo offers a menu that highlights the culinary elegance of French cuisine. Guests can enjoy an exquisite selection of starters, mains, desserts, and drinks that promise to tantalize the taste buds. Each dish is thoughtfully crafted to showcase authentic flavors and textures, inviting you to indulge in an unforgettable dining experience.
Starters
Begin your culinary journey with these exquisite starters that set the stage for an exceptional meal:
- Tartare de Foie Gras: A luxurious blend of foie gras served with brioche and a drizzle of truffle oil.
- Raviolis de Setas: Savory ravioli filled with mushrooms and cheese, offering a taste of the forest.
- Pâté Maison: A traditional pâté made with a blend of herbs and spices, perfect for sharing.
Mains
For the main course, indulge in the following standout dishes that embody the essence of French cooking:
- Bouillabaisse: A traditional fish stew packed with seafood and aromatic herbs, bringing the flavors of the Mediterranean to your plate.
Desserts
End your meal on a sweet note with one of our delightful desserts:
- Cheese Board: An elegant assortment of assorted cheeses accompanied by fruits and nuts, perfect for sharing.
Drinks
Complement your meal with our carefully curated selection of beverages that include both local and international options.
Specials
Check back frequently for seasonal specials that highlight the freshest ingredients and innovative culinary creations.
