La Terrasse Brasserie Menu Overview at Interlaken's Culinary Gem in Switzerland.
Nestled in the heart of Interlaken, La Terrasse Brasserie offers an exquisite menu blending modern Swiss classics with international flair, all crafted from high-quality, locally sourced ingredients. Every dish promises a delightful culinary journey elevated by the restaurant’s inviting ambiance and attentive service.
Starters
Begin your meal with the vibrant and refreshing Ceviche, featuring fresh fish delicately cured in citrus juices and enriched with fragrant herbs and spices. This starter offers a perfect balance of zest and subtlety, awakening your palate for the courses ahead.
Mains
Coq au Vin is a timeless French classic at La Terrasse Brasserie, featuring tender chicken slowly braised in rich red wine, complemented by mushrooms, onions, bacon, and a fragrant blend of herbs—creating a hearty and comforting dish that warms the soul.
Zürcher Geschnetzeltes offers an authentic taste of Switzerland with tender veal strips simmered in a luscious white wine and cream sauce, enriched with mushrooms and herbs, served alongside crispy Rösti – a perfect harmony of textures and flavors reflecting the region’s culinary heritage.
Desserts
Conclude your dining experience with the luscious American Cheesecake, crafted with creamy cream cheese atop a delicate graham cracker crust, infused with subtle vanilla and balanced sweetness. It’s a decadent and satisfying way to end your meal at La Terrasse Brasserie.
Drinks and Specials
Complement your meal with the brasserie’s expertly crafted cocktails, fine Swiss wines, and a selection of premium beers. The attentive staff are always ready to recommend the perfect pairing to enhance your dining experience. Seasonal specials showcase fresh, local ingredients bringing exciting new flavors to the menu, making each visit unique and memorable.
- Starters - Ceviche with fresh fish, citrus juices, herbs, and spices.
- Mains - Coq au Vin with chicken, red wine, mushrooms, onions, bacon, and herbs. Zürcher Geschnetzeltes featuring veal, white wine, cream, mushrooms, herbs, and Rösti.
- Desserts - American Cheesecake with cream cheese, graham cracker crust, sugar, eggs, and vanilla.
- Drinks - A curated selection of cocktails, Swiss wines, and beers to perfectly accompany your meal.
