Name: Restaurant Vieux Bois
Address: Av. de la Paix 12, 1202 Genève, Switzerland, Geneva, 1202, CH
Telephone: 022 919 24 26
Price range: $$

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Geneva

Restaurant Vieux Bois is praised for its refined French cuisine, attentive service by student staff, and elegant setting near Geneva's diplomatic quarter. Guests appreciate the seasonal menu, use of local ingredients, and the picturesque terrace overlooking Ariana Park. The restaurant's commitment to sustainability and culinary innovation is also highlighted.

Odkryj eleganckie oblicze Genewy, odwiedzając Restaurant Vieux Bois, miejsce, które zachwyca wyrafinowaną francuską kuchnią i niepowtarzalnym klimatem blisko dyplomatycznego serca miasta.

Europe

Switzerland

Nestled in the heart of Geneva, Restaurant Vieux Bois is not just a dining destination; it’s a culinary experience that showcases the artistry of student chefs from the Geneva Hotel School. Located at Av. de la Paix 12, this charming restaurant offers a unique blend of innovative Swiss cuisine and a vibrant atmosphere that reflects the spirit of international Geneva. With its proximity to the United Nations, it serves as a popular spot for diplomats and locals alike, making it a must-visit for anyone looking to savor the flavors of Switzerland.

At Restaurant Vieux Bois, every meal is an adventure. The menu features a rotating selection of dishes that highlight seasonal ingredients, ensuring freshness and flavor in every bite. Two standout dishes include the exquisite carrot starter, artfully arranged in a circular presentation, and the main course of potato base complemented by crispy tofu slices, a delightful twist on traditional Swiss fare. For dessert, guests are treated to visually stunning creations that taste as good as they look, making it a feast for the senses.

One of the unique aspects of Vieux Bois is its commitment to providing a learning environment for its student chefs. Each dish is crafted with care, showcasing not only their culinary skills but also their creativity. A fun fact: the restaurant serves lunch until 2:30 PM, accommodating those who wish to dine after a busy morning exploring the nearby United Nations. This flexibility, combined with the restaurant's warm ambiance, makes it an inviting spot for both casual diners and special occasions.

 It is renowned for its innovative Swiss cuisine crafted by student chefs from the Geneva Hotel School.

 The restaurant offers a unique dining experience with a focus on quality ingredients and student creativity.

 Lunch is served until 2:30 PM, making it convenient for visitors exploring the area.

 The ambiance is warm and inviting, perfect for both casual dining and special occasions.

 Yes, the restaurant is good for groups and offers a welcoming atmosphere.

Whether you’re a local or a traveler, Restaurant Vieux Bois invites you to indulge in a memorable dining experience that celebrates the best of Swiss cuisine. With its student-driven culinary excellence, inviting ambiance, and a menu that evolves with the seasons, this restaurant is a gem in the heart of Geneva. Don’t miss the opportunity to savor delightful dishes while supporting the next generation of culinary talent. Plan your visit today and experience the flavors of Switzerland like never before.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCckluUXJ3RRAB&d=17924085&t=1

places/ChIJl1nfK_tkjEcRC8zlfezkJaU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCckluUXJ3RRAB

Excellent restaurant with great service and wonderful created meals. They are presented very professiobal and are a pleasure just to look at. The vegetarian plates we were offered here were very impressive.
We started with a starter made from different carrot slices that were presented in a circle and tasted delicious. The main course was some kind of a potato base complemented with fried tofu slices, which looked like potato toes but were not. Also, the dessert was a pleasure to look at and tasted as well as wonderful. With the coffee we were presented for fried pieces of dough, which I was told were apparently typical swiss, but I did not like them as they were rather dry.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNXcTZUVW5BRRAB&d=17924085&t=1

places/ChIJl1nfK_tkjEcRC8zlfezkJaU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNXcTZUVW5BRRAB

We were in the International District and decided to try this restaurant.  My husband read about this culinary school restaurant the day before and since we were in the area, we decided to try it during lunch.  They were very busy and glad that they had an open table for 2 since we didn’t have a reservation.  The host and our server spoke English and we received excellent customer service.  We had one of the best Swiss meals and service during our 2 weeks vacation in Switzerland.   We wanted to eat dinner the Sunday before Valentine’s Day but they are not open on weekends.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURobDRQODF3RRAB&d=17924085&t=1

places/ChIJl1nfK_tkjEcRC8zlfezkJaU/reviews/ChdDSUhNMG9nS0VJQ0FnSURobDRQODF3RRAB

What a great ambassador to the students chefs and waiters this restaurant is!

The Geneva Hotel School houses this restaurant.

We arrived with no reservations at 1:30 pm after a tour at the United Nations which is steps from the Vieux Bois. As many Swiss restaurants close at 1:30 or 2 pm, we were pleasantly surprised that they served lunch until 2:30 pm.

Service was very kindly and efficient. One of my guests was from the UK and an English menu was available. The menu had few dishes but they were imaginative and of high quality. There were a few vegetarian dishes. Prices are reasonable for the quality.

When we left they were setting up for what looked like a birthday or wedding reception, so you may be able to hire out this venue.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKOHNXX1pnEAE&d=17924085&t=1

places/ChIJl1nfK_tkjEcRC8zlfezkJaU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKOHNXX1pnEAE

The service was supberb.  Food was delightfully plated and very delectable. The dessert was impressive.  Excellent job for these culinary students 👏 👍! We would be certainly return when we visit Geneva again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURINXJPVUlREAE&d=17924085&t=1

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To the team at the Vieux Bois,

Thank you for following up.  The online survey didn't allow me sufficient space to provide meaningful feedback.

1.	The reception on arrival was excellent, attentive (realising that my guests were already in the restaurant) and friendly.
2.	The table service was first class, timely, considerate
3.	The food ordered was excellent, but the experience was extended by the amuse-bouche and the treat shared after our main course, when we declined dessert.
4.	As always, the ambiance – at the heart of International Geneva (between the UN and the ICRC – fed our souls as we continue to work for a better and fairer world.

Beris (Gwynne)

Restauracja Vieux Bois w Genewie — Pyszne jedzenie i niepowtarzalny klimat

Restaurant Vieux Bois is a training restaurant operated by the École Hôtelière de Genève, located in a historic 18th-century manor house in the diplomatic district of Geneva. It offers a seasonal menu crafted by student chefs under the guidance of professional chefs, emphasizing sustainability and culinary innovation.

The Rich History of Restaurant Vieux Bois in Geneva, Switzerland.

Nestled in the heart of Geneva, just a stone's throw from the United Nations, **Restaurant Vieux Bois** is more than just a dining destination—it's a culinary institution steeped in history. Housed within an elegant 18th-century structure, this restaurant serves dual purposes: it delights food lovers with exquisite meals while simultaneously acting as a training ground for aspiring chefs from the Geneva Hotel School.

A Culinary Institution: 18th Century Origins

The restaurant was established in the year **18** in a beautifully preserved building dating back to the 1700s. From the moment you step into Vieux Bois, you are greeted with elegant decor that reflects its rich history while maintaining a contemporary vibe. The atmosphere fosters a sense of warmth and hospitality, making it an ideal setting for both casual lunches and formal dinners.

As a unique feature of Restaurant Vieux Bois, the culinary students gain invaluable real-world experience by crafting dishes that impress both locals and visitors alike. The restaurant stands out not only for its delicious cuisine but also for its commitment to excellence in training future chefs. This hands-on approach allows students to learn the intricacies of the culinary arts while providing patrons with a taste of innovative Swiss gastronomy.

: An 18th-century building, culinary training ground, imaginative dishes, and a central location.

Outdoor Seating

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Dessert

Good for Groups

A culinary gem tucked away along Avenue de la Paix, Restaurant Vieux Bois beckons with the refined elegance that characterizes Geneva. Bright sunlight floods through tall windows, casting a warm glow over the rustic wooden accents and chic contemporary furnishings. The air is infused with the enticing aroma of expertly crafted Swiss cuisine, where tradition meets innovative flair. Every dish serves as a testament to the chef's dedication to sourcing local ingredients. Diners are treated to seasonal specialties that celebrate Switzerland's rich culinary heritage, from delicate rösti to succulent cheese fondue, and every bite resonates with authentic flavor. The menu, a delightful blend of classic rib-sticking fare and contemporary creations, ensures that there's something to entice every palate. Beyond the kitchen, the restaurant's proximity to Geneva's picturesque lakeside transforms dining into an enchanting experience. Strolling along the shimmering shores of Lake Geneva, you can soak in picturesque views of the iconic Jet d'Eau and the distant Alps, making your visit to Vieux Bois not just a meal, but also an excursion into nature's beauty. As evening falls, the ambiance shifts to a cozy glow, perfect for intimate gatherings or celebratory feasts. With its warm, inviting atmosphere and impeccable service, it's easy to lose track of time here, where friends and family gather to savor every moment—and every course. Visit Restaurant Vieux Bois, where Swiss culinary artistry meets the tranquil charm of Geneva, leaving with both a satisfied palate and cherished memories.

Restaurant Vieux Bois

Experience a seasonal menu crafted by the students of the École Hôtelière de Genève, featuring innovative dishes made from fresh, local ingredients.

Cracker with carrot caviar, carrot top oil, buttermilk jelly, grapefruit sorbet

Young salad greens with pear-star anise or fig-Timut pepper dressing

Rose of féra with marinated black radish, yuzukosho, dashi broth

Feathered game pie with autumn condiments, tonka bean jelly, Sarawak pepper

Chard tartlet inspired by barbajuan with Vallorbe snail cromesquis

Porcini mushroom cappuccino with hazelnut & parmesan gomasio

Autumn pissaladière with white truffle, caramelized onions, candied grapes, black walnuts, crispy salad

Zander from the lake poached in vine shoots oil, Poiré cider gel, caviar bone extraction

Monkfish cheek fish & chips with caramelized endive purée, bouillabaisse foam with colatura

Venison tenderloin, pan-seared with dried flower petals, truffle & celery mille-feuille

Free-range pork loin with carbonara ravioli, chicken egg bottarga

Selection of Bruand cheese with seasonal fruits

Chestnut fondant with vanilla chestnut ice cream, Baileys emulsion

'V-B' cocoa in two textures with 85% dark chocolate cream, cocoa nib infusion, mucilage sorbet

Glazed Williams pear with Piedmont hazelnut pieces, salted caramel reduction

Restaurant Vieux Bois Menu

Rozpocznij swoją kulinarną podróż od wyśmienitych przystawek, takich jak chrupiący cracker z kawiorem z marchwi, olejem z liści marchwi, galaretką z maślanki oraz sorbetem z grejpfruta, lub lekka sałatka z młodych liści z dressingiem z gruszki i anyżu, albo z figami i pieprzem Timut. Dla miłośników ryb proponujemy delikatną rozetę féra z marynowanym czarnym rzodkiewem, yuzukosho i bulionem dashi, lub pieczeń z dziczyzny z jesiennymi przyprawami, galaretką z tonka i pieprzem Sarawak. Innym ciekawym wyborem jest tartaletka z botwinką inspirowana barbajuan z croquettes z winniczka Vallorbe, a także cappuccino z borowików z orzechami laskowymi i parmezanem.

Dla głównych dań proponujemy wyśmienitego zandra z jeziora, gotowanego w oleju z pędów winorośli, podawanego z galaretką z cydru Poiré i kawiorem zmiękczonym na kościach, albo mięso z głowy rekina murmańskiego w wersji fish & chips z karmelizowaną endywją i pianką bouillabaisse z colaturą. Miłośnicy dziczy znajdą u nas delikatny polędwiczki z dziczyzny z suszonymi płatkami kwiatów, truflami oraz mille-feuille z selera. Mięso wieprzowe w wersji premium z ravioli z carbonarą i bottargą z kurzych jaj to propozycja dla fanów klasyki w nowoczesnym wydaniu.

Na zakończenie proponujemy wybór serów Bruand z sezonowymi owocami, fondant z kasztanów z lodami z kasztanów waniliowych i emulsją Baileys, oraz dwie tekstury kakao w wykonaniu 'V-B' z kremem z gorzkiej czekolady 85%, infuzją z ziaren kakao i sorbetem z mucilage. Na deser z sezonowych owoców warto spróbować glazurowanej gruszki Williams z orzechami laskowymi z Piemontu i solonym karmelem.

Odkryj urok Swiss cuisine w Restauracji Vieux Bois w Genewie! Smakuj wyjątkowe dania w przytulnej atmosferze i zanurz się w lokalnym charakterze. Rezerwuj teraz!

Restauracja Vieux Bois w Genewie – smakuj wyśmienite szwajcarskie dania

Genève Municipality

Offers six modular rooms accommodating up to 200 people for business meetings, seminars, and private events.

Event Hosting

Features a popular terrace overlooking Ariana Park, ideal for outdoor dining.

Terrace Dining

Offers a selection of grands crus and Swiss wines to complement meals.

Wine Selection

restauracja vieux bois w genewie – idealne miejsce na wyjątkowe chwile i niezapomniane smaki.

Restauracja Vieux Bois w sercu Genewy to miejsce, które zachwyci każdego miłośnika dobrej kuchni, eleganckiej atmosfery i pięknych widoków. To idealne miejsce na organizację spotkań biznesowych, prywatnych uroczystości czy relaksujący lunch na świeżym powietrzu.

Oferta restauracji Vieux Bois w Genewie – co warto wiedzieć?

Organizacja wydarzeń – w Vieux Bois można wynająć aż sześć modułowych sal, które pomieszczą do 200 osób, idealnych na konferencje, seminaria czy prywatne przyjęcia.

Relaks na świeżym powietrzu – rozkoszuj się posiłkiem na tarasie z widokiem na park Ariana, idealnym miejscu na romantyczny lunch lub rodzinny obiad.

Wino na każdą okazję – wybierz spośród szerokiej oferty win z całego świata, w tym prestiżowych grands crus oraz wybornych szwajcarskich win, które doskonale uzupełnią Twoje dania.

Dlaczego warto odwiedzić restaurację Vieux Bois?

Oprócz wyjątkowej oferty gastronomicznej, Vieux Bois to miejsce, które przyciąga swoim klimatem, profesjonalną obsługą i pięknymi widokami. To idealne rozwiązanie zarówno na biznesowe spotkania, jak i na relaksujący czas z rodziną lub przyjaciółmi.

Zapraszamy do odkrycia tego wyjątkowego miejsca, które łączy w sobie wyśmienitą kuchnię, elegancką atmosferę i niezrównane widoki na park Ariana.

Located at Avenue de la Paix 12 in Geneva, Restaurant Vieux Bois offers a refined dining experience that showcases the culinary talents of students from the Geneva Hotel School. This establishment is celebrated for its elegant ambiance and commitment to sustainability, making it a unique spot in the heart of Geneva's diplomatic quarter.

The restaurant features a seasonal menu that emphasizes local ingredients, ensuring that each dish is not only delicious but also reflective of the region's culinary heritage. With a picturesque terrace overlooking Ariana Park, diners can enjoy their meals amidst beautiful surroundings.

Elegant setting near Geneva's diplomatic quarter

Picturesque terrace overlooking Ariana Park

Commitment to sustainability and culinary innovation

Limited operating hours (Monday to Friday, 12:00 PM to 2:30 PM)

Restaurant Vieux Bois is perfect for those seeking a unique dining experience in Geneva, whether you're a local or a traveler. It's an excellent choice for business lunches, special occasions, or simply enjoying a leisurely meal in a refined setting.

Reservations are recommended, especially during peak hours. The restaurant operates only for lunch from Monday to Friday, so plan accordingly. While parking details are not specified, the location is easily accessible by public transport.

Restaurant Vieux Bois stands out as a culinary haven in Geneva, offering a delightful blend of exquisite flavors and a charming atmosphere. With its commitment to quality and education, it not only serves great food but also nurtures the next generation of culinary talent. A visit here promises an unforgettable experience.

Genève District

Odkryj restaurację Vieux Bois w sercu Genewy, oferującą sezonowe menu, eleganckie wnętrza i gastronomię z lokalnych składników. Rezerwuj już dziś!

Restauracja Vieux Bois w Genewie | Wyjątkowa Kuchnia Francuska

Restauracja Vieux Bois to szkolna restauracja w Genewie, znana z innowacyjnej kuchni, eleganckiego otoczenia i zrównoważonych praktyk. Zarezerwuj stolik!

Poznaj Restaurację Vieux Bois | Szkolne Centrum Kulinarne w Genewie

Godziny otwarcia Restauracji Vieux Bois w Genewie. Znajdź godziny otwarcia i adres, planując wizytę w tym eleganckim miejscu na wyjątkową kuchnię.

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