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At 64 Degrees in Brighton, diners embark on a culinary adventure with an evolving selection of inventive small plates crafted from fresh, local produce. The menu elegantly balances creativity and seasonality, offering an array of dishes that excite the palate and showcase masterful techniques.
starters
Begin your meal with vibrant starters that marry bold flavors and textures. The Squid with chermoula and fennel offers a fresh, aromatic bite, highlighting a North African-inspired marinade that perfectly complements tender squid. For a unique vegetable-forward option, the Kalettes served with black bean and a rich egg yolk present a luxurious and earthy introduction to the menu.
mains
The mains at 64 Degrees are a celebration of both land and sea, artfully prepared to highlight seasonal ingredients. Dive into the delicate Lobster Ravioli paired with a velvety tomato bisque that marries seafood richness with vibrant acidity. The Roast Monkfish dish combines salt baked cabbage, mussels, and harissa butter for a harmonious blend of smoky, spicy, and oceanic flavors. Meat lovers will appreciate the Nuthurst Lamb, thoughtfully served alongside potato and aubergine, showcasing a hearty yet refined composition that speaks to the restaurant’s commitment to quality and balance.
desserts
Conclude your dining experience on a refreshing note with the Pineapple, Mint, and Coconut dessert. This dish delivers a tropical burst of flavor, combining the natural sweetness of pineapple with cooling mint and creamy coconut undertones, creating a light yet indulgent finish to the meal.
drinks and specials
64 Degrees complements its innovative dishes with a thoughtfully curated selection of drinks, including exceptional wines and craft beers that pair beautifully with the menu’s flavors. Although the restaurant focuses on small plates, it frequently features specials that highlight the chef’s creativity and the finest seasonal ingredients, making every visit a unique and exciting experience.
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- Innovative small plate dining showcasing fresh, local ingredients.
- Eclectic starters that blend global influences like the chermoula squid and kalettes with black bean.
- Seasonal mains that highlight seafood and meat with dishes like lobster ravioli and roast monkfish.
- Refreshing dessert options that offer a tropical finish with pineapple, mint, and coconut.
