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London

The Cocochine, located at 27 Bruton Place in London, offers a refined dining experience under the guidance of Chef Larry Jayasekara. The restaurant is celebrated for its modern European cuisine, utilizing seasonal produce from Rowler Farm Estate and seafood from Tanera Island. The intimate four-storey townhouse setting features a main dining room, chef's counter, and private dining room, all adorned with curated art and bespoke furnishings. The restaurant has received high praise for its exceptional food, attentive service, and elegant ambiance.

Nestled in the heart of Mayfair at 27 Bruton Place, The Cocochine offers an immersive dining experience that delights all the senses. This elegant restaurant is a vibrant hotspot for foodies and lovers of contemporary fine dining in London, blending exquisite flavors with an intimate and welcoming atmosphere.

A Unique Dining Experience with Chef Larry Jayasekara

The Cocochine is renowned for its masterful culinary creations by Chef Larry Jayasekara, whose passion shines through every dish. Diners can enjoy the interactive kitchen bar seating, watching the chefs skillfully prepare plates that feature fresh, seasonal ingredients sourced from the restaurant’s own Rowler Farm Estate and Tanera Island. Each course tells a story, combining bold and whimsical flavors with pristine presentation for an unforgettable gastronomic journey.

Expect to be wowed by standout dishes such as the Norwegian King Crab, Japanese Otoro, and inventive desserts like chocolate with caviar topping.

The Cocochine’s interior captivates with a stunning mosaic design across four floors, creating an opulent yet warm environment. Perfect lighting enhances the intimate setting, making it ideal for special occasions or a refined night out. The attentive and knowledgeable staff add a personal touch, ensuring guests feel genuinely welcomed and well cared for throughout the meal.

This refined atmosphere combined with exceptional service is why many diners predict The Cocochine to become a Michelin-starred establishment soon.

 looking for an elegant, intimate night out.

 seeking a private dining experience with impeccable service.

What is the price of the 3-Course Set Lunch Menu?

 The 3-Course Set Lunch Menu is priced at £49 per person.

How many guests can the Private Dining Room accommodate?

 The Private Dining Room can accommodate up to 16 guests.

 Yes, reservations are recommended and can be made through their website or by contacting the restaurant directly.

What are the operating hours of The Cocochine?

 The Cocochine operates Monday from 18:00 to 21:45, Tuesday to Saturday from 12:00 to 14:30 and 18:00 to 21:45, and is closed on Sundays.

The Cocochine is celebrated for its exceptional food quality, attentive service, and elegant ambiance.

 Diners consistently praise the use of high-quality, seasonal ingredients from the farm and island, the personal touch from Chef Larry, and the memorable intimate setting that makes every visit special.

Europe

United Kingdom

The Cocochine to miejsce, które przenosi gości w świat wyrafinowanej kuchni azjatyckiej w sercu Londynu. Ta restauracja to idealne miejsce dla miłośników smaków, którzy szukają unikalnych doznań kulinarnych w eleganckiej atmosferze. Wnętrze łączy nowoczesny design z subtelnymi akcentami orientalnymi, tworząc przestrzeń, w której każdy posiłek staje się wyjątkowym przeżyciem.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMjVEajJRRRAB&d=17924085&t=1

places/ChIJiaD7CO4FdkgRD3TU2uCicsQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMjVEajJRRRAB

The Cocochine Mayfair is an exceptional dining experience. Sitting at the bar, I watched the chefs skillfully prepare dishes, adding excitement to the meal. The elegant ambiance is warm and welcoming, with perfect lighting enhancing the atmosphere.
The standout feature is the impeccable service. From the moment I arrived, the staff treated me like a valued guest, offering attentive and knowledgeable assistance. Each dish was presented with a story, showcasing ingredients sourced from their own farm or island, adding a personal touch that made the experience unique.
Each dish was fresh, flavorful, and creatively presented, with carefully selected drinks to complement the meal. The Cocochine Mayfair isn’t just a meal—it’s an immersive culinary journey that delights all the senses.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIOTh2LTNBRRAB&d=17924085&t=1

places/ChIJiaD7CO4FdkgRD3TU2uCicsQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURIOTh2LTNBRRAB

Not only was the food delectable, appetising and mouth watering  but the accompanied service from a delightful team made the experience so pleasant. Dishes such as the: The Norwegian King Crab, Japanese otoro, vanilla ice-cream and sirloin beef were impeccable and flawless, the tastiest food ever! Sitting on the chef's counter enclosed by great pieces of art, thoughtfully selected, whilst also being presented culinary sensations on beautiful hand made plates made me fall in love with the restaurant, which itself is a pioneered masterpiece. The atmosphere the moment you step in, you become fill with awe, even after when you leave! So much care and respect is given into this place. Must I mention the fresh produce they use and their chemical free and 70+ ingredient salad? From the passion and care that is given to the dishes from the Head Chef Larry, and seeing the other chefs focusing on details and collaborating together, conclusively makes this restaurant unique, opulent and not like any other restaurants in the world. 100/10, would definitely recommend to anyone.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYZ2FDajJ3RRAB&d=17924085&t=1

places/ChIJiaD7CO4FdkgRD3TU2uCicsQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURYZ2FDajJ3RRAB

Amazing food absolutely loved it . The restaurant looks stunning although feels a bit empty but I am sure it will fill up with guests soon. The ingredients were out of this world. There are only 2 things we didn\t like 1 choice of wine for under 100GBP was very underwhelming. and 2 every dessert was with ice cream, ice cream  are great but sometimes you want to try something different. overall staff was very friendly an helpful  even gave us a tour of the restaurant over all 4 floors

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyalk2WkFREAE&d=17924085&t=1

places/ChIJiaD7CO4FdkgRD3TU2uCicsQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyalk2WkFREAE

I’m absolutely humbled by the experience I just had at The Cocochine. Chef Larry Jayasekara presented a menu that left us speechless. The food, the service and the atmosphere were beyond anything we have ever experienced. I feel so lucky to have stumbled upon this newly opened restaurant by a seasoned chef. We were taken through such an unexpected and emotional journey… a pristine presentation yet a playful and joyful nature to every plated ingredient. Someone who truly loves creating and who loves food to its roots. It’s clear this restaurant is a space where the chef is bringing you into his passion for culinary ideas and flavors. He is bold, whimsical and curious. You can taste it in every bite, every dish. I have never smiled so much while eating. The chocolate dessert with caviar on top? How naughty! I can’t get over what a special experience this was. If you’re in London, go! Ask about the art, ask to see the wine cellar and ask the staff for their recommendations. You can’t go wrong. I will be shocked if this restaurant doesn’t have a Michelin star by 2025. Congrats on such a stunning restaurant, and thank you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2OWNpclpREAE&d=17924085&t=1

places/ChIJiaD7CO4FdkgRD3TU2uCicsQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2OWNpclpREAE

Phenomenal food and presentation.  The table was quiet many times, in awe of the presentation and the exceptional taste.  A true dining experience.

The Cocochine w Londynie – Wyjątkowa Restauracja z Kuchnią Azjatycką

The Cocochine opened on March 25, 2024, in a restored four-storey townhouse at 27 Bruton Place, London. The restaurant is a collaboration between Hamiltons Gallery owner Tim Jefferies and Chef Larry Jayasekara, aiming to offer a refined dining experience with a focus on art and craftsmanship.

Historia The Cocochine w Londynie: sztuka i kulinarne doznania od 2024 roku.

Otwarte 25 marca 2024 roku, The Cocochine to niezwykłe miejsce na mapie Londynu, które łączy sztukę i wykwintną kuchnię. Usytuowane w odrestaurowanym, czterokondygnacyjnym domu przy ulicy Bruton Place, restauracja od razu zdobyła serca lokalnej społeczności i odwiedzających z całego świata.

The Cocochine to wyjątkowa kolaboracja pomiędzy Timem Jefferiesem, właścicielem galerii Hamiltons, a szefem kuchni Larrym Jayasekarem. To miejsce powstało z myślą o zaoferowaniu gościom nie tylko wyrafinowanych smaków, lecz także głębokiego doświadczenia artystycznego i rzemieślniczego. Restauracja stawia na połączenie kulinarnej perfekcji z estetyką sztuki, tworząc unikalny klimat, który zachwyca zarówno podniebienie, jak i zmysły.

2024: otwarcie restauracji 25 marca, w odrestaurowanym domu przy ulicy Bruton Place.

2024: współpraca z właścicielem galerii Hamiltons, Timem Jefferiesem, i szefem kuchni Larrym Jayasekarem.

Od momentu otwarcia, The Cocochine szybko zyskało renomę jako miejsce, gdzie sztuka i kulinarne doświadczenia tworzą harmonijną całość. To przestrzeń, która nie tylko zaspokaja podniebienie, lecz także inspiruje do zgłębiania sztuki i rzemiosła na każdym kroku.

Połączenie sztuki i gastronomii w unikalnym otoczeniu.

Ekskluzywna atmosfera i sztuka na najwyższym poziomie.

The Cocochine to miejsce, które od momentu swojego otwarcia w 2024 roku, stanowi nie tylko kulinarne odkrycie, ale także przestrzeń dla miłośników sztuki i designu. To idealny wybór dla tych, którzy szukają wyjątkowych doświadczeń w sercu Londynu, łącząc wyrafinowaną kuchnię z estetyką artystyczną.

Dine In

Restroom

Good for Groups

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

Tucked away on the elegant Bruton Place, The Cocochine invites diners to experience a delightful blend of atmosphere and culinary charm that embodies the essence of London’s vibrant dining scene. The menu is a veritable tapestry of global influences, artfully crafted to showcase exquisite dishes that tantalize the taste buds. With its prime location in the heart of Westminster, The Cocochine is conveniently close to iconic landmarks, making it a must-visit for food lovers.

The Cocochine

A curated selection of dishes showcasing the finest seasonal produce and culinary craftsmanship.

Japanese Otoro Tuna

Ceylon King Crab Salad

Banana Leaf 'BBQ Native Lobster'

Pertuis Asparagus

Scottish Hand-dived XXL Scallop

Dry Aged Rowler Farm Beef Tartare

Dry Aged Fillet of Wild Scottish Turbot

Fillet of Wild Scottish John Dory

Arnaud Tauzin Chicken Breast

40-Day Dry-Aged Rowler Farm Sirloin of Beef

Dry Aged Rowler Farm Spring Lamb

Rowler Farm Celeriac en Croute

66% Chocolate Cremeux

Tahiti Vanilla Ice-Cream

Raspberry

Poached Yorkshire Rhubarb

Exotic Savarin

Sample À la Carte Menu

Odkryj wyjątkowe dania, które zachwycą każdego miłośnika wyrafinowanej kuchni i świeżych składników. Nasze menu to połączenie światowych smaków z lokalną finezją, które zaspokoją nawet najbardziej wymagające podniebienia.

Sekcja zaczyna się od wyśmienitych przystawek, które stanowią idealne wprowadzenie do kulinarnych doznań. Przykładowo, spróbuj naszego japońskiego Otoro Tuna, podawanego z dojrzałym sosem sojowym i kawiorami Oscietra, który zachwyci nawet najbardziej wyrafinowane gusta. Alternatywnie, wybierz Ceylon King Crab Salad, gdzie krab ceylon, jabłko i ogórek tworzą harmonijną kompozycję smaków, podkreślaną delikatnym crab consomme.

Kolejnymi pozycjami są dania główne, wśród których nie zabraknie propozycji dla miłośników ryb i mięsa. Na pewno warto spróbować naszej Wild Scottish Turbot, podawanej z białymi szparagami i sosem z liści pandan, czy też Wild Scottish John Dory, serwowanego z szpikiem i winogronami w occie. Miłośnicy mięsa mogą wybrać 40-Day Dry-Aged Rowler Farm Sirloin, aromatyczną wołowinę podaną z kokosem i sosem z zielonych pieprzy, lub delikatną Spring Lamb z Jersey Royals, morelami i młodymi szparagami.

Na koniec, słodkie zakończenie to nasza kolekcja deserów – od intensywnej Cremeux z 66% czekolady, przez lodowe rarytasy z Tahiti wanilią, po orzeźwiające sorbety i pochodzące z Yorkshire Rhubarb w towarzystwie białej czekolady i jogurtowego sorbetu. Dla miłośników egzotycznych smaków polecamy nasze Savarin z mango i ananasem, przyprawione zielonym kardamonem.

Zapraszamy do odkrywania smaku i aromatu w naszej restauracji, gdzie każdy posiłek to małe dzieło sztuki kulinarnej, stworzone z pasją i precyzją.

Odkryj smakowitą kuchnię w The Cocochine w Londynie! Kulinarne doznania i niepowtarzalna atmosfera czekają na Ciebie. Zarezerwuj stolik już dziś!

The Cocochine w Londynie – Wyjątkowa Kuchnia i Eleganckie Doznania

London Borough of Westminster

A stunning private dining space accommodating up to 16 guests, featuring a lounge area, towering fireplace, bespoke furniture, and curated art.

Private Dining Room

An intimate seven-seat counter offering direct views into the kitchen, ideal for a unique dining experience.

Chef's Counter

Odkryj wyjątkowe doświadczenia kulinarne w The Cocochine w Londynie

Located at 27 Bruton Place in London, The Cocochine is a newly opened restaurant that promises an exceptional dining experience. With a focus on high-quality, locally sourced ingredients, this establishment offers a unique culinary journey that captivates the senses. The elegant and intimate ambiance, combined with attentive service, makes it a standout choice for both locals and visitors.

The Cocochine is not just a restaurant; it's a destination for food lovers seeking a memorable experience in the heart of London.

• Use of high-quality, locally sourced ingredients

Food enthusiasts looking for an immersive dining experience.

Reservations are recommended due to limited seating.

Be prepared for a unique culinary experience that may include unexpected flavor combinations.

The Cocochine stands out as a remarkable dining destination in London. With its commitment to quality, exceptional service, and a unique ambiance, it offers an unforgettable experience. While parking may be a challenge and cash is not accepted, the culinary delights and attentive staff more than compensate for these minor inconveniences. Whether you're celebrating a special occasion or simply indulging in fine dining, The Cocochine is sure to impress.

Greater London

Discover The Cocochine in London, Mayfair - a refined restaurant blending art and culinary excellence. Book now for an unforgettable experience.

The Cocochine - London’s Fine Dining Experience in Mayfair

Plan your perfect visit to London with our expert itineraries and tips, exploring top attractions, hidden gems, and local favorites for a memorable trip.

Skoordynowane przepisy i wskazówki do Londynu

Dowiedz się więcej o The Cocochine w Londynie, wyjątkowej restauracji łączącej sztukę i kuchnię, otwartej od 2024 roku, w sercu Mayfair.

The Cocochine w Londynie – Wyjątkowa Restauracja z Kuchnią Azjatycką

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