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Diners frequently praise Ekstedt at The Yard for its exceptional food, innovative cooking techniques, and attentive service. The open kitchen concept allows guests to witness the culinary process firsthand, enhancing the dining experience.

Discover Ekstedt at The Yard: London’s Wood-Fired Culinary Gem in Great Scotland Yard, SW1A 2HN United Kingdom 

Nestled in the heart of London at 3-5 Great Scotland Yard, Ekstedt at The Yard offers an extraordinary dining experience that captivates food lovers and trend-conscious travelers alike. This restaurant redefines Scandinavian cuisine with a bold, wood-fired cooking technique that infuses every dish with a natural, smoky essence, crafted to perfection by Chef Niklas Ekstedt, renowned for his innovative outdoor cooking methods.

At Ekstedt at The Yard, dining transcends the ordinary with a focus on open-fire cooking that brings out complex flavors while honoring Scandinavian traditions. The restaurant’s signature tasting menu is a journey through nine meticulously curated courses, each showcasing seasonal ingredients and innovative fire-based techniques. Highlights include the legendary CEP souffle and the delicately balanced celeriac tart, dishes that guests often describe as unforgettable and perfectly executed.

The atmosphere at Ekstedt at The Yard is warm and intimate, offering a welcoming setting that perfectly complements the culinary artistry. Whether you’re celebrating a special occasion or indulging in a gourmet night out, the attentive staff ensure your experience is seamless and memorable. Guests frequently praise the wine pairings, dynamic service team, and the cozy yet sophisticated environment that makes every visit special.

: 3-5 Great Scotland Yard, London SW1A 2HN, UK

: Tuesday to Saturday 6:00 PM – 9:30 PM, Sunday 12:30 PM – 2:30 PM

: Recommended and can be made online or through booking platforms

What is the Chef's Table Experience at Ekstedt at The Yard?

 The Chef's Table Experience is an intimate nine-course tasting menu limited to seven guests, offering a front-row seat to the kitchen's culinary artistry.

Does Ekstedt at The Yard offer gluten-free options?

 Yes, the restaurant provides gluten-free options to accommodate dietary preferences.

Is there a dress code at Ekstedt at The Yard?

What are the operating hours of Ekstedt at The Yard?

 The restaurant operates Tuesday to Saturday from 6:00 PM to 9:30 PM, and on Sunday from 12:30 PM to 2:30 PM.

How can I make a reservation at Ekstedt at The Yard?

 Reservations can be made through the restaurant's official website or via platforms like OpenTable.

The vibrant community around Ekstedt at The Yard consistently shares positive feedback, highlighting the restaurant’s innovative wood-fired cooking, exceptional service, and inviting ambiance. Visitors appreciate the authentic Scandinavian-inspired dishes and the passionate culinary craftsmanship, making it a beloved destination for foodies seeking a distinctive London dining experience.

Europe

United Kingdom

Ekstedt at The Yard - wyjątkowe miejsce na kulinarnej mapie Londynu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNExlMHp3RRAB&d=17924085&t=1

places/ChIJL-HmB88EdkgRfH-wI_8ELLQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNExlMHp3RRAB

A wonderful meal. Some real stand out food. All the food was cooked perfectly, and no dish could be faulted , wine pairing was really good. No dish had strong smoky flavours personally I do think a bit more smokiness would have helped a dish or 2. Standout was the CEP  souffle and the celeriac tart. The souffle was just amazing. The sauce with steak was gorgeous bringing everything together. All the additional extras were a real bonus that added to the overall experience

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfaEs2SFlnEAE&d=17924085&t=1

places/ChIJL-HmB88EdkgRfH-wI_8ELLQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfaEs2SFlnEAE

Thankfully brought here for my birthday, having seen and been enticed by Niklas Ekstedt on Master Chef.  I adore outdoor cooking (despite the UK weather), so his methods/style really appealed.

The tasting menu with wine pairing was sublime, as was the service.  I was slightly disappointed that my birthday wasn’t acknowledged in some way (albeit confirmed upon our arrival) but nevertheless a great experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmdXNHbzZRRRAB&d=17924085&t=1

places/ChIJL-HmB88EdkgRfH-wI_8ELLQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURmdXNHbzZRRRAB

Firstly the venue is amazing and it's worth a visit, even if you avoid the food and head for a drink. The restaurant is not great, and you'll get a better experience  at other local restaurants (like Hawksmoor on Air Street).

The reason why I'm giving two stars is we were the 'left-alone'  guests. We were ignored a lot of the time. Firstly they didn't have the right menu from the website vs. restaurant, and I had to ask why.
The second is they started serving other guests (who arrived later) before us.
I'm not normally this petty but when you're spending £500 on a dinner, you expect the experience to be top notch. This is not top notch at all.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfM3ZmbS1BRRAB&d=17924085&t=1

places/ChIJL-HmB88EdkgRfH-wI_8ELLQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfM3ZmbS1BRRAB

An amazing dinner; a tasting menu all built around the concept of cooking over an open fire. The best oyster I've ever had, cooked with beef tallow. And great, friendly service.

Updated: my first review was two years ago. I just dined again tonight (as well as six months ago) and it's still wonderful. Every dish was great, and the menu seems to be updated regularly. Definitely plan to come back when I visit London in the future!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2emYtdGpBRRAB&d=17924085&t=1

places/ChIJL-HmB88EdkgRfH-wI_8ELLQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2emYtdGpBRRAB

Really enjoyed the Sunday roast. I would recommend the rump over the rib. Thank you to Valeria, Marta, Nour and Leo for their great service😇👍 a nice dynamic team。

Ekstedt at The Yard – Ekskluzywna Restauracja w Londynie

Opened in September 2021 by Michelin-starred chef Niklas Ekstedt, Ekstedt at The Yard brings Scandinavian wood-fired cooking techniques to London, focusing on seasonal British ingredients.

The History of Ekstedt at The Yard in London.

Located at 3-5 Great Scotland Yard, London, Ekstedt at The Yard is a culinary landmark that captures the essence of Nordic cuisine, expertly crafted by renowned Michelin-starred chef Niklas Ekstedt. Since its inception, the restaurant has become a cornerstone for food enthusiasts eager to explore the unique wood-fired cooking techniques that Ekstedt is celebrated for. The establishment is not just a place to eat; it embodies a journey into the heart of Nordic culinary traditions, inviting diners to savor each dish with newfound excitement.

In 2021, Ekstedt at The Yard opened its doors, marking a significant milestone as the first restaurant outside Sweden by chef Niklas Ekstedt. The launch was not just about creating a dining experience; it was about introducing the UK to the rich flavors and techniques of Nordic cooking. Each dish is meticulously crafted, utilizing wood-fired methods that echo the traditions of Scandinavian kitchens. This approach ensures that every meal is not only delicious but also tells a story of warmth and communal dining.

At Ekstedt at The Yard, the **essence of Nordic cuisine** is captured through innovative dishes that emphasize fresh ingredients and bold flavors. Diners are treated to a unique tasting menu that showcases the restaurant’s commitment to quality, sustainability, and creativity. From delectable seafood to beautifully prepared meats, each element is thoughtfully curated, allowing guests to experience the full spectrum of flavors that define this remarkable culinary journey.

Opened in 2021, the restaurant has swiftly gained recognition for its exceptional dining experience.

Focuses on wood-fired cooking techniques, enhancing the flavors of every dish.

Offers a unique tasting menu crafted around seasonal ingredients.

In essence, Ekstedt at The Yard stands as a tribute to the art of Nordic cooking, offering London a slice of Sweden's culinary magic. With its unique offerings and dedication to authenticity, it is a must-visit destination for any food lover exploring the vibrant dining landscape of London.

At the heart of London, where the echoes of history meet contemporary culinary craft, Ekstedt at The Yard awaits to whisk you into a world of exquisite flavors and aromatic delights. This unique restaurant, ensconced at 3-5 Great Scotland Yard, is a fusion of Nordic tradition and British elegance, where each dish tells a story of seasonal ingredients and artisanal techniques. The moment you step into this culinary gem, you are enveloped by a warm, inviting ambiance, with rustic wood decor harmonizing with sleek modernity, a perfect backdrop for either a romantic dinner or an intimate gathering with friends. Here, the art of open-fire cooking is celebrated, creating a mesmerizing spectacle as chefs transform local produce into exceptional dishes that tantalize the senses. Imagine savoring dishes that showcase the very best of raw ingredients, accented with an array of flavors that evoke the crisp freshness of the Nordic wilderness fused with London's vibrant essence. Whether you indulge in their smoked meats or seasonal seafood, every bite is a unique testament to the skill and passion of the chefs. Beyond its culinary offerings, Ekstedt at The Yard embodies the spirit of its location, just a stone's throw from iconic landmarks such as Trafalgar Square and The National Gallery. With its historic roots steeped in London's rich past and its vibrant present, this is a place that beckons not only food enthusiasts but also history lovers and urban explorers alike. A visit to Ekstedt promises to be a feast for both the palate and the spirit - an unforgettable chapter in your London adventure.

Ekstedt at The Yard

A curated selection of signature dishes showcasing Scandinavian cooking techniques with seasonal British ingredients.

Oyster flambadou with smoked apple, beurre blanc and nasturtium

Ember baked leeks with white fish roe and smoked roe deer

Reindeer with smoked celeriac, black pudding and salt baked roots

Cep soufflé with birch ice cream and blueberries

Sample Menu

Ostryga flambadou z wędzonym jabłkiem, beurre blanc i nasturcją

 — Ekscytujące połączenie delikatnej ostryg z głębią smaku wędzonego jabłka, bogatym sosem beurre blanc oraz aromatyczną nasturcją.

Renifer z wędzonym selerem, czarną krwią i pieczonymi na sól korzeniami

 — Wyjątkowe danie łączące mięso renifera z głębokim, wędzonym smakiem selera, podkreślone nutami czarnej krwi i pieczonych na sól warzyw.

Soufflé z pieczarki z lodami z brzozy i borówkami

 — Wykwintne połączenie aromatycznej pieczarki z orzeźwiającymi lodami z brzozy i słodkimi borówkami, tworzące niezapomniany smakowy finał.

Oferta napojów obejmuje szeroki wybór lokalnych i międzynarodowych win, koktajli oraz napojów bezalkoholowych, które doskonale dopełnią Twoją kulinarną podróż.

Zapoznaj się z unikalnymi ofertami sezonowymi i menu degustacyjnym, które pozwala na pełne doświadczenie skandynawskiej kuchni w nowoczesnym wydaniu.

Odkryj wyjątkową kuchnię w Ekstedt at The Yard w Londynie! Smakuj innowacyjne dania w wyjątkowej atmosferze. Zarezerwuj stolik już dziś i doświadcz niezapomnianej kulinarnej podróży.

Ekstedt at The Yard - Wyjątkowa Restauracja w Londynie przy Great Scotland Yard

London Municipality

An exclusive dining event limited to seven guests, offering an up-close view of the kitchen's artistry.

Chef's Table Experience

A cozy Sunday Roast crafted on open fire, available every Sunday from 12:30 PM to 2:30 PM.

Sunday Roast

Odkryj unikalne doświadczenia kulinarne w Londynie

Ekskluzywne doznania kulinarne w Ekstedt at The Yard

Greater London

Experience innovative Scandinavian cooking techniques at Ekstedt at The Yard in London, featuring outdoor fire cooking and seasonal British ingredients.

Ekstedt at The Yard London - Scandinavian Wood-Fired Cuisine

Discover exclusive dining at Ekstedt at The Yard, London’s premier open fire restaurant, offering tasting menus, chef's table, and sustainable British ingredients.

Ekstedt at The Yard - Unique London Dining Experience near Buckingham Palace

Opened in 2021 by Michelin-starred chef Niklas Ekstedt, Ekstedt at The Yard brings innovative Scandinavian techniques to London, emphasizing seasonal British ingredients.

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