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Manteca, located at 49-51 Curtain Road in Shoreditch, London, offers a unique dining experience that blends Italian culinary traditions with British influences. The restaurant is renowned for its house-made charcuterie, including fennel-pollen salame, black pepper salami, coppa, and 'nduja, as well as its hand-rolled pastas like Tonnarelli with brown crab cacio e pepe. The menu also features fire-cooked meats such as Oxford Sandy and Black pork chop and whole wood-roasted sea bream. Daily specials highlight seasonal ingredients, reflecting the restaurant's commitment to nose-to-tail cooking and sustainable practices. The ambiance is contemporary and welcoming, with an open kitchen and a glass-walled curing room showcasing in-house cured meats. Service is frequently praised for its attentiveness and knowledge, contributing to a memorable dining experience.

Discover Manteca: Shoreditch's Italian Culinary Gem on Curtain Road in London UK.

Located at 49-51 Curtain Road in the heart of London's vibrant Shoreditch district, Manteca is a must-visit destination for food lovers seeking authentic yet inventive Italian dining. This establishment’s unique approach combines fire-cooked nose-to-tail cuts of meat with hand-rolled pasta, creating a memorable gastronomic experience that highlights both tradition and bold flavors.

A vibrant atmosphere with open-kitchen excitement

Step inside Manteca and you immediately feel the energy of the open kitchen, where chefs expertly prepare dishes right before your eyes. The lively vibe, paired with the aroma of fire-cooked meats and freshly rolled pasta, makes every visit an engaging sensory experience. While the seating is cozy and tables are closely set, this intimacy adds to the communal, bustling charm that defines this trendy corner of Shoreditch.

The menu primarily celebrates meat, featuring expertly prepared cuts that showcase the nose-to-tail philosophy. Their pasta dishes are handmade, fresh, and perfectly portioned for sharing, creating a convivial dining style. Vegetarian guests will find thoughtful options like puntarelle alla Romana and select pastas, ensuring a satisfying experience for all palates. Cocktails and a curated wine list complement the food, offering classic drinks crafted to enhance every bite.

 including fire-cooked steaks, house-made pasta, and innovative small plates.

 serving classic cocktails and an assorted wine selection to suit every taste.

 with accommodating seating and a welcoming environment for children and pets.

Manteca enjoys a strong reputation for its inventive Italian cuisine and lively atmosphere. Guests appreciate the open kitchen concept that adds theatrical excitement to dining. Many praise the house-made pasta and the flavorful meat dishes, though some note that service may vary during busy periods. The intimate seating arrangement fosters a cozy vibe, ideal for social dining but something to be mindful of if you prefer more space.

 Yes, Manteca provides gluten-free bread and pasta choices for guests with dietary needs.

 Yes, they offer vegetarian dishes such as puntarelle alla Romana and select pasta options.

 Yes, reservations are accepted and recommended during peak times.

 Yes, guests can enjoy cocktails and a fine selection of wines at the bar.

 Yes, well-behaved pets are welcome at Manteca.

Europe

United Kingdom

Nestled in the heart of London at 49-51 Curtain Road, Manteca is a culinary gem that seamlessly blends Italian tradition with a contemporary twist. This vibrant eatery is renowned for its nose-to-tail philosophy, where every part of the animal is celebrated and transformed into mouthwatering dishes. The open kitchen invites diners to witness the magic as chefs craft hand-rolled pasta and fire-cooked meats, creating an atmosphere that is both lively and intimate.

At Manteca, every dish tells a story. The standout "Pasta al Limone" is a zesty delight, featuring perfectly cooked strands of pasta enveloped in a creamy lemon sauce, topped with a sprinkle of fresh herbs. Another must-try is the "Pork Belly"—slow-cooked to perfection, this dish boasts a crispy exterior and succulent interior, served with seasonal vegetables that enhance its rich flavors. Each bite is a testament to the chef's dedication to quality and flavor.

The ambiance at Manteca is as noteworthy as its menu. The decor strikes a balance between rustic charm and modern elegance, with wooden accents and an open kitchen that showcases the culinary artistry at work. A fun fact: the name "Manteca" translates to "lard" in Italian, a nod to the rich, flavorful cooking style that defines the restaurant. Guests often rave about the communal dining experience, where sharing plates fosters a sense of togetherness.

Manteca is celebrated for its innovative approach to Italian cuisine, particularly its focus on nose-to-tail cooking and hand-rolled pasta.

The restaurant offers a unique dining experience with a lively atmosphere, delicious small plates, and the opportunity to watch chefs at work.

Manteca is conveniently located near several attractions, including the vibrant Shoreditch area and the iconic Brick Lane, perfect for exploring after your meal.

Whether you're a local or a traveler, Manteca promises a memorable dining experience filled with flavor, creativity, and a touch of Italian charm. Don't miss out on the chance to indulge in their exquisite dishes—book your table today and discover why Manteca is a must-visit destination in London.

Fire-cooked nose-to-tail cuts of meat meet hand-rolled pasta in this simple, Italian-inspired diner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzM2JleDB3RRAB&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzM2JleDB3RRAB

Service was excellent, very attentive and fast most of the time we spent there. The food was overall very good, although we did have the steak where they didn’t ask how we wanted it cooked, I also forgot to mention when ordering, then we waited around 25 minutes for an almost cold and rare steak which was a little bit of a party killer, but the 4 other dishes we tried were excellent. And no one told us the kitchen would close at 15:30 so that was a bit of a surprise. The place was full and the open kitchen makes the atmosphere amazing, although if you sit right under the kitchen window in the dining room, you do get scared they will accidentally drop something on you when they, almost, throw the bowls they use for cooking around.  Overall very good and I would love to give their dinner menu a try as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzbHVLVFN3EAE&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzbHVLVFN3EAE

Had a lovely meal at Manteca. We were celebrating a birthday, we were seated in the corner window table which was nice. The tables are very close together but honestly it didn’t impact our meal. It was a nice experience to see the kitchen and to watch the fresh pasta being rolled and measured, it really added to the visit!

The food was absolutely delicious. It is small plates, so don’t go expecting to have a massive bowl of pasta, but the idea is to share, which is exactly what our table did and we had more than enough food between us.

Service was great, they even bought out a little dessert and candle for the birthday girl.

I would definitely return, but would probably save it for a special occasion.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzN3EtYjZ3RRAB&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzN3EtYjZ3RRAB

Recommended by a local friend. We were able to secure a day-of reservation on a Saturday. The room of hanging meats on the way downstairs was confidence inspiring and the meal was solid and enjoyable. The menu and vibe were similar to trendy Italian restaurants in LA, along with the prices (about 80£ / person). The steak was tender but missing some sear or char. Our group's favorites were all the appetizers. Good luck!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzd055RzdRRRAB&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzd055RzdRRRAB

Have always wanted to go here, it was great but didn’t blow me away, delicious nonetheless.

The menu is varied, great pastas with a range of other dishes which were interesting. Sharing concept, we had three starters and three pastas with two sides and weren’t stuffed but satisfied. The cocktail list is very disappointing,  but they do offer classic cocktails on demand.

Staff were very friendly and attentive. The atmosphere is chilled but the tables are VERY tight and close together, I’m petite and had to squeeze in!

Worth a try, but not anything exceptional.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIc2ZqbV93RRAB&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIc2ZqbV93RRAB

I visited with multiple recommendations. It wasn't difficult to book, because there were lots of seats. It's fun to watch you cook at the counter.

I forgot the picture of the mussel, but I was a little disappointed because I had high expectations. Mussels were small and had bread inside. I couldn't eat this bread at all because it was too salty.

Every plate except that was satisfying. The steak sauce is special and delicious. But I ordered a medium steak, but it felt like a medium rare.

The atmosphere is very lively and trendy! I liked their wine selections!

Manteca Bar i Restauracja w Londynie - Smaczne Dania i Napoje

Manteca began as a pop-up in Heddon Street, Soho, before moving to a two-year residency in Soho. In November 2021, it opened its first permanent location at 49-51 Curtain Road in Shoreditch, London. The restaurant has been recognized with a Bib Gourmand from the Michelin Guide and has received acclaim for its innovative Italian-British fusion cuisine.

History of Manteca London Restaurant at Curtain Road Shoreditch EC2A 3PT UK United Kingdom England Greater London London 49-51 Curtain Rd 49-51 Curtain Rd EC2A 3PT GWF9+JQ London GB 9C3XGWF9+JQ 49-51 Curtain Rd London EC2A 3PT UK 

Nestled in the vibrant Shoreditch neighborhood of London, Manteca offers a compelling story of culinary passion and innovation. This Italian-inspired restaurant champions nose-to-tail dining with a spotlight on house-made salumi and hand-rolled pasta, capturing the essence of authentic Italian flavors paired with a modern twist.

Manteca's journey began in 2019 as a four-month pop-up in the upscale Mayfair district of London. This initial phase allowed co-founders Chris Leach and David Carter to experiment with their vision, drawing from their extensive backgrounds at Petersham Nurseries and Smokestak respectively. The pop-up's success and enthusiastic reception paved the way for a permanent establishment.

In January 2022, Manteca officially opened its permanent doors at 49-51 Curtain Road in Shoreditch, a district famed for its edgy creativity and dynamic food scene. This location has since become a must-visit destination for food enthusiasts eager to experience bold Italian flavors in a lively, contemporary setting.

Co-founders Chris Leach and David Carter combine their rich culinary experiences to bring a unique approach to Italian dining. Chris Leach, with his roots at Petersham Nurseries, brings a refined appreciation for quality and sustainability, while David Carter's background at Smokestak adds expertise in open-flame cooking and meat preparation.

Together, they emphasize a nose-to-tail philosophy, focusing on utilizing every part of the animal with creativity and respect. The dedication to hand-rolling fresh pasta daily further accentuates their commitment to craftsmanship, ensuring an authentic taste experience that distinguishes Manteca from conventional Italian eateries.

 a bold approach that maximizes flavor and minimizes waste.

 crafted daily for an authentic dining experience.

 perfectly situated in a hotspot for London’s trend-conscious food lovers.

 bringing expertise from respected London establishments.

Serves Beer

Serves Wine

Good for Groups

Serves Vegetarian Food

Serves Gluten Free Options

Manteca is a vibrant bar and restaurant located on Curtain Rd, London, offering fire-cooked nose-to-tail cuts of meat and hand-rolled pasta in a lively atmosphere. It combines the rustic charm of an Italian trattoria with contemporary culinary innovation, making it a unique dining destination.

Manteca Menu

manteca

A fusion of Italian tradition and British flavors, featuring house-made pasta, in-house cured meats, and fire-cooked meats.

House-Made Mortadella

Pig Head Fritti

Wild-Farmed Focaccia with Rosemary

Brown Crab Cacio e Pepe

Duck Ragu Fazzoletti

Pork and Fennel Ragu Pappardelle

Puntarelle alla Romana

Taglierini with Black Winter Truffle

Pork Chop with Salsa Rossa

Zeppole with Raspberry Cream

Zabaglione with Red Fruit

Odkryj urokliwy bar Manteca w sercu Londynu! Smakuj wyśmienite potrawy i korzystaj z niepowtarzalnej atmosfery. Zarezerwuj wizytę już dziś!

Manteca – Włoski bar i restauracja w Londynie, Curtain Road

London Municipality

A selection of freshly sliced meats including fennel-pollen salame, black pepper salami, coppa, and 'nduja.

House-Made Charcuterie

Daily-changing pasta dishes made with Wildfarmed flour, such as Tonnarelli with brown crab cacio e pepe.

Hand-Rolled Pasta

Grilled meats like Oxford Sandy and Black pork chop and whole wood-roasted sea bream.

Fire-Cooked Meats

Daily specials highlighting seasonal ingredients, including stuffed pig snout and zampone.

Seasonal Specials

Odkryj wyjątkowe smaki w Manteca w Londynie

Manteca to miejsce, które oczaruje każdego miłośnika dobrej kuchni i unikalnych doznań kulinarnych. Położony w sercu Londynu, ten lokal to prawdziwa oaza smaków, łącząca włoską tradycję z nowoczesnym podejściem do gotowania.

Located at 49-51 Curtain Rd, London, Manteca is a vibrant Italian-inspired diner that specializes in innovative Italian-British fusion cuisine. The restaurant is renowned for its fire-cooked nose-to-tail cuts of meat and hand-rolled pasta, offering a unique dining experience that highlights sustainable and locally sourced ingredients.

• Innovative Italian-British fusion cuisine

• House-made charcuterie and hand-rolled pastas

• Sustainable and locally sourced ingredients

• Open kitchen and glass-walled curing room

• Seasonal specials highlighting fresh ingredients

• Reasonable pricing for high-quality dishes

• Service can feel rushed during peak times

• Some dishes may be considered unconventional for traditionalists

• Food enthusiasts seeking innovative dishes

• Reservations are recommended, especially during peak hours.

• The kitchen closes at 15:30, so plan accordingly.

• Expect a lively atmosphere, which may be noisy at times.

Manteca offers a unique dining experience that combines innovative cuisine with a lively atmosphere. While the service may feel rushed during peak times, the attentive staff and high-quality dishes make it a worthwhile visit. Ideal for food enthusiasts and special occasions, Manteca stands out as a must-try destination in London.

Greater London

Odkryj unikalne doświadczenie w Manteca w Londynie. Wyjątkowa kuchnia fusion, house-made charcuterie i sezonowe specjały czekają na Ciebie.

Manteca London - Restaurante Fusion Italiana-Brytyjskiego

Zanurz się w innowacyjnej kuchni włosko-brytyjskiej w Manteca. Szeroki wybór past, mięsa z ognia i sezonowe przysmaki w centrum Londynu.

Restauracja Manteca, Shoreditch, Londyn - Wyjątkowa Kuchnia i Atmosfera

Dowiedz się o historii Manteca, jej kulinarnym savoir-faire i unikalnych daniach. Od pop-upa do laureata Bib Gourmand w Londynie.

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