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Taline offers a distinctive culinary journey where Armenian traditions beautifully intertwine with Lebanese flavors. Nestled in the heart of Toronto, this restaurant presents a sophisticated menu that invites food lovers to explore an array of imaginative dishes crafted with care and vibrant ingredients.
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Begin your dining experience with an enticing selection of starters that balance traditional elements with modern presentation. The classic Hummus blends creamy chickpeas with tahini, garlic, lemon juice, and olive oil for a silky dip. Babaghanoush introduces a smoky twist with roasted eggplant combined with tahini and fresh garlic.
For cheese lovers, Banru is a vibrant medley featuring feta, halloumi, and shanklish cheeses, accented by roasted red peppers, candied Thai chilis, smoked paprika, and micro cilantro. Mante Dumplings deliver a hearty bite of ground beef and onions, enriched by aromatic spices and served with cooling yogurt and tomato consommé.
- Fattoush Salad: Roasted squash, cucumbers, persimmon, microgreens, pomegranate vinaigrette, toasted matnakash bread.
- Labneh: Strained yogurt enriched with olive oil and herbs for a refreshing dip.
- Imam Bayildi: A savory mix of eggplant, tomato, onions, and garlic with olive oil and herbs.
- Kibbeh Nayeh: Raw beef blended with bulgur, spices, and onions paired with toum, pickled turnips, and lettuce.
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The main courses at Taline showcase the richness of Ontario-raised lamb and the fresh flavors of the sea and garden. The Lamb Chops and Vochkhar dishes feature tender lamb seasoned with ras el hanout and thyme, complemented by traditional sides like jajekh and eetch for balanced texture and taste. Octopus is elevated with a vibrant green harissa and aromatic herbs.
Vegetarian options are thoughtfully crafted, such as Dikranagerd Pilav with fragrant rice, mushrooms, smoked labneh, and tart barberries. The Gedzou Patates offer spiced confit potatoes that are a perfect side or standalone dish, while Kaghamp marries braised cabbage with creamy tahini.
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Save room for dessert, where Taline delights with Middle Eastern-inspired sweets. The Ashta Tart harmonizes halva, tahini, pistachios, and flaky phyllo for a delicate finish. Mahalabiye is a silky rose water-infused milk pudding garnished with crunchy pistachios, while the creamy Ice Cream offers various flavors to satisfy your sweet tooth.
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Complement your meal with Taline's curated selection of wines and expertly crafted cocktails, praised for their enticing flavors that match the menu’s bold yet nuanced character. The restaurant also offers tasting menu options that weave together a memorable sequence of dishes, ideal for those seeking an immersive and leisurely dining experience.
