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Taline: A Culinary Gem in Toronto's Old City!

Nestled at the vibrant crossroads of Yonge Street in Old Toronto, **Taline** is more than just a restaurant; it's an experience that marries the rich flavors of Armenian and Lebanese cuisine. Not only is it a feast for the palate, but the restaurant's chic and modern interior also enhances the overall dining experience, making it a perfect spot for food lovers and cultural explorers alike.

At Taline, diners are treated to an exquisite tasting menu that highlights the best of both worlds—familiar favorites like hummus and tzatziki are given an Armenian twist, ensuring that every dish bursts with flavor and originality. For those willing to venture off the beaten path, the **Mante Dumplings** and **Lamb Chops** are highly recommended, each showcasing the restaurant's dedication to authentic culinary artistry.

Reviews of Taline have been overwhelmingly positive, with guests highlighting the attentive service and inviting ambiance. One satisfied patron noted, "The Sanak Nayeh is the best tuna tartare I've ever had," while others appreciated the restaurant's unique cocktail program and regional wine selection. Yet, some diners caution that portions may be on the smaller side, which tends to be a common theme among upscale dining experiences.

Taline operates Monday to Wednesday from 5:00 PM to 10:30 PM, Thursday and Friday from 5:00 PM to 11:00 PM, and is closed on Sundays.

Yes, Taline accepts reservations through OpenTable and their official website.

Parking is available on the street near the restaurant, but options are limited. Public parking lots are a few hundred meters away.

Does Taline offer takeout or delivery services?

Yes, Taline offers both takeout and delivery services.

Yes, the restaurant is wheelchair accessible.

For a **memorable dining experience** that beautifully showcases the culinary traditions of Armenia and Lebanon, look no further than Taline. Whether you're taking a break from shopping or seeking a cozy spot for a dinner date, this restaurant promises to deliver warmth and flavor with every dish.

The Rich History of Taline Restaurant in Toronto - A Culinary Journey Through Time!

Nestled in the vibrant Summerhill neighborhood of Toronto, **Taline** is not just a restaurant; it is a heartfelt homage to the culinary traditions of the Yacoubian family. Opened in April 2023, this family-owned establishment captures the essence of Armenian and Lebanese cuisines, artfully blending these rich cultural heritages into a menu that promises an unforgettable dining experience.

Named after Chef-Owner **Seb Yacoubian**'s late mother, Taline embodies the spirit of family and tradition. Each dish is crafted with love and respect for the flavors that have shaped the chef's upbringing. The restaurant aims to showcase an elevated take on familiar dishes such as hummus and tzatziki — prepared in a uniquely Armenian style — while inviting diners to explore delightful, lesser-known flavors from the Armenian culinary repertoire.

2023: Taline opened in April 2023 in Toronto's Summerhill neighborhood.

2023: The restaurant was named after Chef-Owner Seb Yacoubian's late mother.

2023: Taline received Michelin-recommended status in 2023.

In just a short time, Taline has garnered significant recognition in the culinary community, highlighted by its prestigious **Michelin-recommended** status. This accolade emphasizes the restaurant's commitment to delivering an exceptional dining experience and its dedication to the craft of culinary artistry.

Experience the unique flavors and heartfelt stories behind each dish at Taline. Whether you're a lover of **Armenian cuisine**, intrigued by Lebanese flavors, or simply looking for a memorable dining experience in Toronto, Taline offers something special for everyone. Step into a world where family, tradition, and culinary innovation come together to create a dining experience you won't soon forget.

Taline restaurant in Toronto: a balanced dining experience with Armenian and Lebanese flavors.

Located on vibrant Yonge Street in Toronto, Taline is a Michelin-recommended gem that masterfully blends authentic Armenian and Lebanese cuisine. Food enthusiasts will appreciate the inviting and cozy ambiance of this family-owned restaurant, where every detail speaks to quality and tradition. Whether you prefer dine-in or takeout, Taline offers flexible options including private dining rooms and wheelchair accessibility, making it a comfortable spot for intimate dinners or group gatherings.

Distinctive features and culinary highlights

Taline's menu is a delightful journey through Middle Eastern flavors, featuring dishes that range from traditional Armenian specialties to Lebanese-inspired meze. Patrons often praise the attentive and knowledgeable staff who provide detailed explanations of each dish, enhancing the culinary experience. The unique cocktail program and thoughtfully curated wine list complement the food perfectly, while dessert offerings add a memorable finale to the meal.

Pros and cons to consider before your visit

 that showcases a unique culinary fusion.

 ideal for intimate meals or friendly gatherings.

 enhances the dining experience with thoughtful service.

Private dining and wheelchair accessibility

Offers takeout options and gluten-free, vegan dishes

 to cater to various dietary preferences.

 may require advance planning for arrival.

 and smaller portion sizes might not satisfy larger appetites.

In summary, Taline provides a unique Toronto dining experience that highlights the rich flavors of Armenian and Lebanese cuisine with a sophisticated yet welcoming atmosphere. While it excels in authenticity, service, and ambiance, potential diners should be aware of the possibility of limited parking and some menu items being on the smaller side or higher priced. Overall, it’s a recommended destination for food lovers seeking a memorable meal with cultural depth in the heart of the city.

Discover Taline: A Unique Armenian-Lebanese Culinary Gem in Toronto's Old Town District.

Nestled at 1276 Yonge Street, Taline offers an immersive dining experience that masterfully blends Armenian flavors with a distinct Lebanese twist. Recognized in the Michelin Guide, this stylish Toronto restaurant captivates food lovers looking for an innovative Middle Eastern feast with a modern edge.

Taline’s menu is a beautifully curated fusion where traditional Armenian recipes meet Lebanese influences. The food is presented with elegance, combining familiar favorites like hummus and tzatziki with unique Armenian dishes that surprise and delight. Guests often rave about signature offerings such as the Sanak Nayeh tuna tartare and the exquisitely prepared mantis dumplings.

 Enjoy a curated four-course mezza-style dinner highlighting the best of the menu, with exclusive off-menu items. Wine pairing available on request for a memorable night out.

 Savor exquisite Lebanese and Armenian wines available by the glass or bottle to perfectly complement your meal.

 Experience an intimate table with a front-row view of the open kitchen, where the chef’s culinary artistry comes alive.

Taline’s sleek, modern design creates a stylish backdrop for a dining experience that’s both comfortable and sophisticated. The open kitchen concept adds an engaging visual element, allowing diners to see the chefs in action. While the lively buzz can get quite loud during peak hours, the friendly and knowledgeable staff ensure attentive service that guides you through the menu with ease.

Taline stands out as a top choice for foodies, groups, and families seeking authentic Armenian and Lebanese flavors in Toronto. 

It offers a welcoming environment that is great for children and groups, with vegetarian options and cocktails to satisfy diverse tastes. Whether dining in or ordering takeout, Taline provides a flavorful journey well worth exploring.

 1276 Yonge Street, Toronto, ON M4T 1W5, Canada — conveniently accessible with paid street parking available.

 Accepts credit cards, debit cards, and NFC payments for easy transactions.

 Open for lunch and dinner, serving coffee, cocktails, and dessert to round out your meal.

Toronto

Taline has received numerous positive reviews highlighting its authentic Armenian and Lebanese cuisine, attentive service, and inviting ambiance. Guests frequently praise dishes like the Mante Dumplings, Fattoush Salad, and Lamb Chops. The restaurant's unique cocktail program and regional wine selection also receive commendation. Some reviewers note that portions are on the smaller side, and prices are considered high by some patrons.

North America

Canada

Taline to wyjątkowa restauracja w sercu Toronto, która zachwyca nie tylko swoim wyrafinowanym menu, ale także niepowtarzalną atmosferą. To miejsce, które łączy kanadyjską gościnność z inspirującymi smakami Bliskiego Wschodu, tworząc niezapomniane doświadczenie kulinarne dla każdego gościa.

Restauracja Taline słynie z wykwintnych dań, które zachwycają zarówno podniebienie, jak i zmysły. W menu znajdziesz szeroki wybór potraw inspirowanych kuchnią Bliskiego Wschodu, z których dwie szczególnie wyróżniają się na tle innych: aromatyczny hummus z dodatkiem świeżych ziół i oliwy z oliwek oraz soczysta kebab z delikatnym mięsem, podawany z pikantnym sosem i chrupiącym pieczywem. To połączenie smaków i tekstur sprawia, że każdy kęs to prawdziwa uczta dla zmysłów.

Za kulisami tej wyjątkowej restauracji kryje się pasja i dbałość o szczegóły. Szef kuchni, który ma wieloletnie doświadczenie w przygotowywaniu dań z Bliskiego Wschodu, osobiście wybiera najświeższe składniki i dba o autentyczność smaków. To właśnie dzięki temu Taline może pochwalić się nie tylko wyśmienitymi potrawami, ale także historiami, które opowiadają się na talerzu. Warto wiedzieć, że restauracja korzysta z lokalnych, sezonowych produktów, co podkreśla jej zaangażowanie w zrównoważony rozwój i wspieranie lokalnej społeczności.

Oprócz wyśmienitej kuchni, Taline oferuje gościom przyjazną i elegancką atmosferę, która sprzyja zarówno romantycznym kolacjom, jak i spotkaniom z przyjaciółmi. Lokalizacja w centrum Toronto sprawia, że jest to idealne miejsce na wyjątkowe okazje lub codzienne chwile relaksu. Warto również wspomnieć, że restauracja jest często wybierana przez miłośników kuchni śródziemnomorskiej i Bliskiego Wschodu, którzy cenią sobie autentyczność i wysoką jakość serwowanych dań.

Każdy, kto poszukuje autentycznych smaków i wyjątkowej atmosfery w Toronto, znajdzie w Taline miejsce, które spełni jego oczekiwania. Niezależnie od tego, czy jesteś miłośnikiem kuchni Bliskiego Wschodu, czy po prostu chcesz spróbować czegoś nowego, restauracja ta czeka na Ciebie z otwartymi ramionami. Przyjdź i przekonaj się, dlaczego Taline jest jednym z najbardziej polecanych miejsc na kulinarnej mapie Toronto.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcTdqTXBnRRAB&d=17924085&t=1

places/ChIJmQf21YgzK4gRha385W8mH78/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcTdqTXBnRRAB

Recently visited Taline that has been listed in the Michelin Guide. While they describe it as Armenian food with a Lebanese twist, I felt it was more Lebanese dishes with an Armenian touch.

The food was delicious and beautifully presented, and the modern interior was stylish and cool. However, it got very loud, making it hard to talk, which isn’t ideal for a high-end restaurant.

The service was good, and overall, it was a nice experience, though not exceptional. Worth a visit if you’re curious, but don’t expect anything groundbreaking

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQLU9mRG1RRRAB&d=17924085&t=1

places/ChIJmQf21YgzK4gRha385W8mH78/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQLU9mRG1RRRAB

Was not sure what to expect but had several people recommend this restaurant.  Went with friends and we were not disappointed.  Staff were friendly and helpful.  Small restaurant with open kitchen to see the chef in action.  Comfortable non rushed dining experience. Went for the tasting menu with a wine bottle pairing. An excellent choice and good value given other tasting menus I have had. Food came out at a nice pace. Staff explained each dish, answered questions. Each dish was well prepared and presented. A mix of textures and flavours. Just excellent.  Highly recommend. Should mention cocktails very tasty and wine selection is great.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQX0t2dGJBEAE&d=17924085&t=1

places/ChIJmQf21YgzK4gRha385W8mH78/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQX0t2dGJBEAE

I hosted a small business dinner at Taline with a colleague from out of town and a few locals.  It was a really wonderful experience- intimate, warm hospitality and the food was just incredible.  This is more a place for a quiet chat and that suited our vibe perfectly.

The menu is both familiar and exotic at the same time.  Many of the dishes will be readily recognizable to most people - hummus, tzatziki , etc - but they are prepared in an Armenian style and an elevated presentation style which made for a memorable experience. But don’t be shy when ordering, there are uniquely Armenian dishes to be discovered that are delightful as well.

We went for a tasting menu program and our host walked us through a memorable set of dishes.  All I can say is save room for dessert because it is a bit of a show stealer.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQeThQU2lnRRAB&d=17924085&t=1

places/ChIJmQf21YgzK4gRha385W8mH78/reviews/ChdDSUhNMG9nS0VJQ0FnSURQeThQU2lnRRAB

I really wanted to love this place. The food was good, but wasn’t as creative as I would’ve hoped. We ordered the lamb medium rare as was suggested, but that showed up medium and cold. It was also abnormally chewy. We ordered the manti but that was sold out. Tabbouleh was nice, the feta dip was also good. The mushrooms were good but the dip that came with it wasn’t enough. The potatoes were good, although a bit too spicy. Overall ok food, but for the price point you really expect excellent. They might be trying too hard to access a particular market, but shrinking your portions and increasing your prices isn’t the way to go.
The service was slow too. Server popped in to ask if we wanted water then vanished without bringing it. Servers rotated throughout the night.
This place is also crazy loud for some reason. My husband and I couldn’t hear each other and had to settle for eating in silence.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfOE8yUnNRRRAB&d=17924085&t=1

places/ChIJmQf21YgzK4gRha385W8mH78/reviews/ChdDSUhNMG9nS0VJQ0FnSURfOE8yUnNRRRAB

Had a phenomenal first dining experience at Taline after wanting to visit for many months. The Sanak Nayeh is the best tuna tartare I've ever had in my life, and the other meze dishes I had (hummus and mantis dumplings) were equally delicious. Giving a spotlight to Armenian cuisine, Taline is a truly unique Toronto dining experience deserving of all praise.

Looking forward to many more visits in the future!

Restauracja Taline w Toronto – Smaki Kanadyjskiej Kuchni

Taline is a family-owned restaurant in Toronto, named after Chef-Owner Seb Yacoubian's late mother. Opened in April 2023, it offers a fusion of Armenian and Lebanese cuisines, aiming to showcase the rich culinary heritage of the Yacoubian family.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Vegetarian Food

Good for Children

Taline is a delightful culinary gem located on Yonge Street in Old Toronto, offering a vibrant dining experience that captures the essence of Canadian cuisine with a focus on Armenian flavors. The restaurant features a warm ambiance, elegant decor, and a menu that celebrates seasonal ingredients, making it a perfect spot for both locals and travelers.

Taline

A fusion of Armenian and Lebanese cuisines offering a variety of starters, mains, and desserts.

Hummus

Babaghanoush

Banru

Mante Dumplings

Fattoush Salad

Labneh

Imam Bayildi

Kibbeh Nayeh

Lamb Chops

Octopus

Vochkhar

Dikranagerd Pilav

Gedzou Patates

Kaghamp

Ashta Tart

Mahalabiye

Ice Cream

Taline Menu

Taline offers a distinctive culinary journey where Armenian traditions beautifully intertwine with Lebanese flavors. Nestled in the heart of Toronto, this restaurant presents a sophisticated menu that invites food lovers to explore an array of imaginative dishes crafted with care and vibrant ingredients.

Begin your dining experience with an enticing selection of starters that balance traditional elements with modern presentation. The classic Hummus blends creamy chickpeas with tahini, garlic, lemon juice, and olive oil for a silky dip. Babaghanoush introduces a smoky twist with roasted eggplant combined with tahini and fresh garlic.

For cheese lovers, Banru is a vibrant medley featuring feta, halloumi, and shanklish cheeses, accented by roasted red peppers, candied Thai chilis, smoked paprika, and micro cilantro. Mante Dumplings deliver a hearty bite of ground beef and onions, enriched by aromatic spices and served with cooling yogurt and tomato consommé.

 Roasted squash, cucumbers, persimmon, microgreens, pomegranate vinaigrette, toasted matnakash bread.

 Strained yogurt enriched with olive oil and herbs for a refreshing dip.

 A savory mix of eggplant, tomato, onions, and garlic with olive oil and herbs.

 Raw beef blended with bulgur, spices, and onions paired with toum, pickled turnips, and lettuce.

The main courses at Taline showcase the richness of Ontario-raised lamb and the fresh flavors of the sea and garden. The Lamb Chops and Vochkhar dishes feature tender lamb seasoned with ras el hanout and thyme, complemented by traditional sides like jajekh and eetch for balanced texture and taste. Octopus is elevated with a vibrant green harissa and aromatic herbs.

Vegetarian options are thoughtfully crafted, such as Dikranagerd Pilav with fragrant rice, mushrooms, smoked labneh, and tart barberries. The Gedzou Patates offer spiced confit potatoes that are a perfect side or standalone dish, while Kaghamp marries braised cabbage with creamy tahini.

Save room for dessert, where Taline delights with Middle Eastern-inspired sweets. The Ashta Tart harmonizes halva, tahini, pistachios, and flaky phyllo for a delicate finish. Mahalabiye is a silky rose water-infused milk pudding garnished with crunchy pistachios, while the creamy Ice Cream offers various flavors to satisfy your sweet tooth.

Complement your meal with Taline's curated selection of wines and expertly crafted cocktails, praised for their enticing flavors that match the menu’s bold yet nuanced character. The restaurant also offers tasting menu options that weave together a memorable sequence of dishes, ideal for those seeking an immersive and leisurely dining experience.

Odkryj Taline w Toronto – wyjątkową restaurację z autentyczną kuchnią, aromatycznym menu i przyjazną atmosferą. Zarezerwuj stolik i spróbuj flavours od kuchni!

Taline – Restauracja w Toronto, Old Toronto, smak i atmosfera

Toronto Municipality

A curated four-course mezza-style dinner highlighting the best from the menu, including off-menu items. Wine pairing available upon request.

Private Dining

A selection of Lebanese and Armenian wines by the bottle and glass.

Wine Cellar

An intimate dining experience with a view of the open kitchen.

Kitchen Window

Taline w Toronto - autentyczna kuchnia armeńska i libańska z wyjątkowym charakterem

Restauracja Taline to jedno z najbardziej cenionych miejsc w Toronto, które wyróżnia się autentyczną kuchnią armeńską i libańską, oferując gościom unikalne doświadczenia kulinarne. Z przyjemnością serwuje wyśmienite potrawy, które przyciągają zarówno miłośników tradycyjnej kuchni, jak i tych poszukujących nowych smaków. Personel jest nie tylko kompetentny, ale także bardzo uważny, dbając o każdy szczegół, by zapewnić gościom najlepszą obsługę.

Autentyczna kuchnia armeńska i libańska, która zadowoli miłośników kuchni Bliskiego Wschodu

Miła i profesjonalna obsługa, dbająca o zadowolenie klientów

Przytulna i zachęcająca atmosfera, idealna na romantyczną kolację lub spotkanie z przyjaciółmi

Możliwość skorzystania z opcji dostawy i na wynos, co jest wygodne dla zapracowanych gości

Potencjalne wyzwania i aspekty do rozważenia

Ograniczone opcje parkingowe w pobliżu, co może być utrudnieniem dla niektórych gości

Niektóre dania mogą być postrzegane jako droższe w porównaniu do innych miejsc w Toronto

Porcje niektórych dań mogą być nieco mniejsze, co warto mieć na uwadze, planując posiłek

Ontario

Very interesting and a great meal! It was my first time trying Armenian food so I was excited. Everything was delicious and my favourite was the braised cabbage which was so comforting for a cold day. Highly recommend the lamb chops as well. Service was quick and attentive. We sat on the top floor which was cozy.

We had a business dinner at this Armenian restaurant (party of 8) and asked the waiter to send along whatever he suggested. For apps we had the hummus, babaghanoush, kaghamp (cabbage), bureg (cheese). Mains the lamb and the halibut. Dessert was the ashta tart. Served with Armenian wine. Flat bread as well. The flat bread was delicious. The rest of the food was pretty good but not incredible, and while it was a pleasant experience, it probably wasn't worth the hefty price tag. That said, preferable to other Italian and other options in the area. Service was good and quick. Cozy ambiance.

5/5 We came for the tasting menu and every item we ate was 5/5... the tasting menu didn't even have a lot of protein, but the vegetable dishes were already amazing! Taste was great, atmosphere was great, and we were there for upwards to 2 hours. I don't trust Michelin, but they definitely got this one right haha. Looking forward to coming back!

Venue 4.5/5 Cosy restaurant is tucked away on Yonge Street in the Rosedale Summerhill neighbourhood. Inside feels very homey, making it a great spot for catching up with friends or a date. Parking is a bit challenging as you're very limited for street parking options in the nearest parking lot is a few hundred metres down the street. Service 5/5 When we entered, we were greeted by the host along with two other servers for the menus and for drinks. They were very attentive and offered their recommendations as well for the food pairings. We were never thirsty, as they always topped up our water (they offer still and sparkling). Between courses the dishes and utensils were replaced, and the table was cleaned too. Having fresh plates and cutlery for each course helped ensure that we can enjoy the flavours of each dish. Food 5/5 Amazing flavours, every dish was presented aesthetically with the ingredients and sauces of the dish presented as well by the server. The portions are on the smaller end, but the quality and flavours make up for it. We had the babaghanoush to start, along with the mante. Our entrees were their signature lamb, along with the veal and bone marrow. We also had a side of potatoes recommended by waitress to pair with the meats. They had a little spice to them but not too extreme.

The banru ($16) was described as a three-cheese dip, in which I could decipher two - cream cheese and feta - creating a thick, smooth but textured spread reminiscent of a cheese ball. It's salty with a ting of spice (from Thai chili jam) and was topped with three circles of charred carrots that provided a neutral finish. The spread was served with hot toasted matnakash, an Armenian flatbread that's soft but surprisingly dense so a slice was enough. Taline's fattoush ($28) eliminates lettuce and uses roasted squash, cucumbers, sweet persimmon, and microgreens instead. Tossed with a well-seasoned pomegranate and shallot vinaigrette, the salad was almost salsa like - sweet, salty, tangy - all things good on a fork. In lieu of pita, chunks of toasted matnakash create croutons that soak up the salad's juices. Taline should consider reordering how appetizers arrive as the mante ($30) needs to be served first. Being a more neutral dish - simply seasoned with sumac, mint, and tomato consommé - it seemed bland compared to the other flavourful starters. For me, the meat screamed for seasoning and a tomato sauce (instead of a consommé) would be more flavourful and stick to the wrapper, which was a bit hard and could benefit from being softened. Still, I liked that Taline's mante doesn't rely on tons of yoghurt, just a bit of it at the bottom, and instead focuses on the actual dumpling - beautifully made containing an ample portion of ground beef. Once I smeared the mante with banru and topped it with a few vegetables from the fattoush, it was delicious. So, maybe you need to eat the dumplings in conjunction with other starters. Lamb chop fans must try the vochkhar ($58). Its spice rub creates a flavourful but not overly salty crust that's delicious plain or with a smear of the garlicky herbed yoghurt sauce. Cooked to a medium/medium rare, the lamb was deliciously tender served with pearl couscous that soak up excess meat juice. Yet, at first bite, you wouldn't know the chops are tender as the "steak knives" were so dull that a regular serrated butter knife would work better. Please Taline, switch out the knives. As the maitake jasmine broth was poured over the dikranagerd pilav ($30), an intoxicating aroma flooded the table. And while I loved the soft flavourful mushroom studded rice, the overly thick dough wrapped around the grains detracted from the dish. It doesn't need the dough, served with a thick smoked labneh and bright barberries the rice on its own is enough. Dining at Taline does require patience, especially during the busy weekend dinner service. It takes a while to get a drink (our cocktails arrived after the first appetizer) and we were never asked if we wanted a second. Even water refills were slow, finally picking up after half the tables left. While not deal breakers, if you're a thirsty table, I'd recommend ordering a bottle of wine and asking for a carafe of water.

My sister took me here as my surprise bday dinner. Walking in I was so excited seeing the Michelin mark outside and the restaurant full of patrons. As we headed upstairs, we asked the hostess if we can sit at the table by the window, she said it was reserved. Didn't we also make a reservation? I didn't make a fuss because I thought maybe the other reservation had a special occasion such as a proposal. Turned out they had a speedy dinner where they both played on their phone and rarely talked to each other. The night got increasing disappointing as it unfolded. While our server did all the expected service eg checked in on us and topped up our water she was not personable. It was a snowy night and both of us didn't want to drink much so I asked if I can order 1 cocktail pairing with our set dinner, she said no. When I responded why can't I order it for myself and decide to share the cocktails with my sister, she went quiet. Food took way too long, our dinner was 3 hours long. Everything was vegetarian except for the lamb that we requested. First round was good with dips and persimmons salad. Second round was confusing, they ran out of mante (dumplings) so our substitute was kale salad and a carrot/celery lettuce wrap. This was tasteless and confusing. Third course, fish was brought out by accident but they left the cabbage side dish on the table while they cooked the lamb. The worst thing about this whole experience is that the table next to us is close by so we can hear each other's conversation but they also ordered the set menu and they were 1 course ahead of us so we saw everything they ate including the better looking dishes they received vs ours eg mante and the different side dish to compliment the lamb. It was noted on our reservation that it was my birthday and our dessert didn't come with a candle. At this point we were just ready to leave. I had to walk up to the 3 servers just standing by the bar chatting to ask for the bill. The bathroom was freezing and out of paper napkins while 3 servers are just standing right outside. Really disappointing experience overall.

We were looking for a new food place for dinner where we can try a good Armenia food . So, we decided to visit Taline located in Toronto, ON. If you're looking for a phenomenal food / dining experience, look no further than Taline. Their menu is a culinary masterpiece, offering an incredible selection of dishes that cater to diverse tastes and preferences. The atmosphere is warm and inviting, and the staff ‍‍‍ is friendly and attentive, making every visit a true pleasure. Taline is a lovely place. Away from the hustle and bustle of the city in spite of being in the city . There's an ample parking space around the building. The place has the huge indoor seating arrangements and the seating arrangement is super comfortable and spacious. The staff is really nice, friendly and kept following . The food menu is great and there are many choices to choose from and they also offer quite a lot of small bites options to choose from.Pricing is decent, good value for money and the place is more suitable for a group of people.

This was my first time trying Armenian food, and I loved it. Taline is an upscale version with most of the dishes falling into the classic middle eastern palate. The vibe of the restaurant was great too, with big marble tables, a window to the chef's kitchen, and great service. As for the food, there were no misses. We tried a bit of everything. Start off with the creamy spiced hummus with their crispy thick pita, refreshing tabbouleh, and savoury mante dumplings. The octopus, potatoes, fattoush salad, beef lettuce wraps, and crispy cabbage were all really nice but to me the star of the show was the lamb - with a tomato relish and herby yogurt sauce, this made for an incredible bite. As for the cocktails, they were average. The dessert was really nice - a twist of shortbread ice cream and coffee ice cream, drizzled with olive oil. I would definitely come back here!

This was a very interesting and unique experience. I was visiting Toronto and had heard about this place. I checked the Yelp and it intrigued me. We are Armenian so we don't need introduction to the cuisine, but I sure was impressed by the presentation of the food here, the decor and the ambiance . Very contemporary. I am a bit surprised that high scale restaurant like this doesn't have and valet or any parking suggestions. When I called to ask for the parking , they only suggested street parking or public green P. Not sure where that was located so that was a struggle, but me made it on time. We were the first reservation at 5 pm and weee the only table for a while . The place got almost full around 6. The menu was very interesting. They had a nicely designed menu, some Armenian writing in it. The server was friendly. She gave her recommendations and we decided to go with Yalla Ber option. $95 per person, this was supposed to be a custom selection of their choice, based on what we tell her we like and don't like. This was supposed to be 4 course meal. 1 appetizer, one first course, one entree and one dessert (per person) I have 3 problems with this situation: 1. They didn't ask how spicy we wanted it . They just brought it and some of us didn't like spicy so ended up not eating much. Some of the items were quite spicy. 2. I didn't know bread was considered an item in the appetizer . They actually counted the bread as an appetizer for 1 person. Same for potatoes . I never knew potatoes are considered an entree item . It was : fish, ghavurma , cabbage and potato- 4 entrees for 4 people !? Not sure if that was fair for the amount of money they are charging . It was kind of a rip off in my opinion. Still a lot of food but I have been to countless restaurants and have never considered potatoes as part of main course , and a basket of bread as part of an appetizer item. And the dessert ? Only 1 ashta for 4 of us . Unfair I think 3. The fish was not good - I am a seafood lover and couldn't eat this item. None of us liked it. It was mushy, and bland . Eww not good at all Nevertheless, this place gets 4 stars for being so unique and mostly tasty food. I would like to go back here given the opportunity, but this time I will order my own items and not let them give me potatoes as an entree!

Wow! This place is incredible. The service was on point and the food and drinks were amazing. We got the chefs tasting menu. We started with a selection of dips and salads (Lobi was 5/5, Fatoush was 3.5/5). The stars of the show were the mains and if I came again, I would skip the dips and go straight for the good stuff: Akhtaubtb - tender octopus (5/5) Vochkhar- grilled lamb chops (5/5) Soong - a mushroom dish (6/5) - hands down amazing dish. Ishkhanatsoug - rainbow trout baked in vine leaves. (5/5). The flavor profile on this one really impressed me. Tsoug - whole bass with a mango sauce (5/5) - other than me, everyone at the table loved this one more than the trout. Gedzou Patates - (3.5/5) - really good confit potatoes. Kaghamp - braised cabbage with tahini (5/5) - so good! You'd think after so much food we wouldn't have room for dessert but it was too good to pass up! The Ashta Tart, made with halva, tahini, and pistachios was my absolute favorite (5/5). I would come back just to have that. We also got the Mahalabiye (5/5) and a soft serve ice cream (3.5/5). The ambiance was intimate and you can see the chef and kitchen staff working through a giant window at the end of the restaurant. Accessibility and dietary restrictions: - They easily accommodated a gluten free request. - The bathrooms are down a set of stairs. - I don't believe they had changing stations in the bathrooms - though it may not be the best place for young children. We will be back!

Experience authentic Armenian and Lebanese dishes at Taline, Toronto’s Michelin-recommended restaurant in Old Toronto. Reserve your table now!

Taline Toronto: Family-Owned Armenian & Lebanese Cuisine

Discover Taline in Old Toronto for delicious Armenian-Lebanese fusion, private dining, and regional wines. Book your unforgettable culinary experience today!

Taline Toronto: Top Armenian & Lebanese Food with Cozy Ambience

Opening hours for Taline, Toronto. Find opening hours for Taline, Toronto, at 1276 Yonge St on novacircle.com.

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