[Section Heading]
Nestled in the heart of Roma Norte, Contramar offers an unforgettable dining experience centered on the freshest seasonal fish and seafood. The menu highlights the natural bounty of the sea with expertly crafted dishes that blend Mexican coastal tradition and contemporary flair. Whether you’re a seafood aficionado or a curious foodie, the diverse offerings promise a memorable meal bursting with vibrant, ocean-inspired flavors.
Starters to awaken the appetite
Begin your culinary journey with an array of enticing starters that showcase fresh fish, succulent shellfish, and expertly balanced flavors. Highlights include the vibrant Tiradito de Pescado, featuring fresh fish delicately dressed in citrus juices and herbs, and the Sashimi de Atún, served with soy sauce and wasabi for that perfect umami kick. The Jaiba Suave surprises with tender soft-shell crab infused with subtle seasonings that delight the palate.
- Tiradito de Pescado – Fresh fish sliced thinly, marinated in vibrant citrus juices and herbs.
- Sashimi de Atún – Silky fresh tuna served with traditional soy sauce and a hint of wasabi.
- Jaiba Suave – Tender soft-shell crab with nuanced seasonings, a standout starter.
Mains bursting with coastal soul
The main courses at Contramar celebrate the ocean’s richness with both classic and innovative preparations. The Pescado a La Talla is a signature dish featuring a whole fish grilled under a vibrant red chili adobo and a fragrant green parsley rub, served with warm tortillas and refried beans. For pasta lovers, options like Pasta con Camarones combine al dente noodles with garlicky shrimp and a spicy kick. Fans of tacos will appreciate the Tacos de Pescado Estilo Ensenada and Tacos Salteados de Pulpo, each delivering layers of fresh flavor and texture.
- Pescado a La Talla – Whole fish grilled with red chili adobo and green parsley rub, accompanied by tortillas and refried beans.
- Pasta con Camarones – Pasta tossed with shrimp, garlic, and a mild chili heat for a flavorful bite.
- Tacos de Pescado Estilo Ensenada – Crispy battered fish tacos topped with fresh cabbage and signature sauces.
Delightful desserts to complete your meal
End your dining experience on a sweet note with Contramar’s tempting desserts. The Flan de Coco offers a smooth coconut-infused custard that’s perfectly balanced in sweetness, while the Brownie de Nuez combines rich chocolate with crunchy nuts for a decadent treat. For those who love fruity pastries, the Tarta de Limón and Tarta de Platano present fresh lemon and banana flavors baked into delicate tarts.
- Flan de Coco – Creamy custard infused with coconut, a tropical favorite.
- Brownie de Nuez – Rich chocolate brownie studded with crunchy nuts.
Refreshing drinks and special offerings
To complement your meal, Contramar offers a selection of cocktails, wines, and beers served in an airy setting with an expansive plant-filled patio. The bar is known for accommodating guests with attentive service, whether you’re enjoying lunch, dinner, or a relaxed drink on their outdoor terrace. Specials often feature fresh seafood preparations like their famous whole grilled fish with red and green sauces, making every visit a delightful adventure in Mexican coastal cuisine.
