Name: Contramar
Address: Dgo. 200, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico, Cuauhtémoc, 06700, MX
Telephone: 55 5514 3169
Price range: $$

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Cuauhtémoc

Contramar is renowned for its fresh seafood offerings, particularly the tuna tostadas and pulpo a la Gallega. The ambiance is lively and casual, with attentive service. Reservations are recommended due to its popularity.

Contramar w Cuauhtémoc – kulinarne must-have dla miłośników świeżych owoców morza

North America

Mexico

Contramar - kulinariczna oaza w sercu Cuauhtémoc, Meksyk, która zachwyca niepowtarzalnym smakiem i atmosferą.

Soft-shell crab & spicy fish tacos in an airy dining room with an expansive plant-filled patio.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfc0tQbm1BRRAB&d=17924085&t=1

places/ChIJez8vvy__0YURP0rx5WhEig4/reviews/ChdDSUhNMG9nS0VJQ0FnSURfc0tQbm1BRRAB

We arrived for lunch at 12:30 and there was an hour wait. It was sooo worth it. We ordered scallops and tuna appetizers and enjoyed the whole fish that is so popular. The service was excellent and I’d definitely come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfaVBmSEpBEAE&d=17924085&t=1

places/ChIJez8vvy__0YURP0rx5WhEig4/reviews/ChZDSUhNMG9nS0VJQ0FnSURfaVBmSEpBEAE

It is one of the best restaurants in Mexico city for sure. The guy Richardo served us and he was really nice and friendly. The food he recommended was delicious. The food was served pretty quickly. Overall a good experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfMTRLNGVnEAE&d=17924085&t=1

places/ChIJez8vvy__0YURP0rx5WhEig4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfMTRLNGVnEAE

Mostly a good experience but not great. Partial blame on us and partial blame on the server for the lack of communication. We ordered three dishes that had a very similar sauce/flavor without realizing (it isnt made clear in the menu), so were way too saturated with that taste and sad we couldn’t try different flavors. The server also told us it wasn’t a lot of food and kept trying to make us order more, then it ended up being too much food and also a lot of the same. I get it we’re foreigners so communication with the server might not be the smoothest, but I speak enough Spanish that it shouldn’t have been a problem. Also, the tuna we got was very dry in some parts. The other dishes were good, the scallop was the absolute best, top notch, but overall we left unhappy because of the reasons mentioned above.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNVlhTldREAE&d=17924085&t=1

places/ChIJez8vvy__0YURP0rx5WhEig4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNVlhTldREAE

Incredible service. Some of the best I’ve ever had. The tuna tostada was top notch but the slice was a little thin. Loved that you could get 2 instead of the full order of 4 for half the price. The fish taco was okay. Liked that they accommodated the aguachile to be not as spicy but the flavor was then missing. I’d go full spice next time. Was running late so I missed my reservation due to traffic but they accommodated me at the bar and I ended up talking with the other patrons and made some friends which was nice. Overall, I’d be back for the tuna tostada, the green salsa is great and to try the thinly sliced raw fish plate (toradito?).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfOThTVTNnRRAB&d=17924085&t=1

places/ChIJez8vvy__0YURP0rx5WhEig4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfOThTVTNnRRAB

One of our favorite restaurants in Mexico, we try to visit a few times a year. We ordered as many dishes as possible to get a tasting cross section of the available seafoods. The chocolate clams stood out as they're not always available here. Chopped simply and tossed in a ceviche, they were briney with the essence of the sea. Photos attached of all the goodness we sample, especially the their signature "red and green", whole grilled fish. The patrons here are quite refined and the prices are similar to the USA (not quite NYC, but getting closer each time we visit). Service is excellent, almost doting, close to Le Bernadin levels, with vigilant plate and silverware changes. Consistently one of our global favorites for beautiful food, in elegant surroundings.

Contramar – Wyjątkowa Restauracja w Cuauhtémoc, Meksyk

Contramar, established in 1998 by chef Gabriela Cámara, has become a staple in Mexico City's Roma Norte neighborhood, known for its fresh seafood and vibrant atmosphere.

historia restauracji contramar w mieście cuauhtémoc, meksyk

historia restauracji Contramar sięga roku 1998, kiedy to szef kuchni Gabriela Cámara założyła to miejsce w sercu dzielnicy Roma Norte w Meksyku.

Od momentu założenia w 1998 roku, restauracja Contramar stała się nieodłącznym elementem kulinarnego krajobrazu Mexico City, słynąc z wyśmienitych owoców morza i energicznej atmosfery.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

In the heart of the vibrant Roma Norte neighborhood, Contramar stands out as a culinary jewel, luring both locals and travelers with its tantalizing offerings of seafood. The restaurant’s design marries modern elegance with rustic charm, characterized by its light-drenched ambiance and eclectic decor. Creative dishes like the renowned tuna tostadas or the succulent grilled octopus are served with flair, showcasing a harmony of flavors that pay homage to Mexico’s rich culinary heritage.

Contramar

A selection of fresh seafood dishes and desserts.

Tuna Tostadas

Pulpo a la Gallega

Pescado a la Talla

Meringue with Strawberries

Contramar Menu

Nestled in the heart of Roma Norte, Contramar offers an unforgettable dining experience centered on the freshest seasonal fish and seafood. The menu highlights the natural bounty of the sea with expertly crafted dishes that blend Mexican coastal tradition and contemporary flair. Whether you’re a seafood aficionado or a curious foodie, the diverse offerings promise a memorable meal bursting with vibrant, ocean-inspired flavors.

Begin your culinary journey with an array of enticing starters that showcase fresh fish, succulent shellfish, and expertly balanced flavors. Highlights include the vibrant Tiradito de Pescado, featuring fresh fish delicately dressed in citrus juices and herbs, and the Sashimi de Atún, served with soy sauce and wasabi for that perfect umami kick. The Jaiba Suave surprises with tender soft-shell crab infused with subtle seasonings that delight the palate.

 – Fresh fish sliced thinly, marinated in vibrant citrus juices and herbs.

 – Silky fresh tuna served with traditional soy sauce and a hint of wasabi.

 – Tender soft-shell crab with nuanced seasonings, a standout starter.

The main courses at Contramar celebrate the ocean’s richness with both classic and innovative preparations. The Pescado a La Talla is a signature dish featuring a whole fish grilled under a vibrant red chili adobo and a fragrant green parsley rub, served with warm tortillas and refried beans. For pasta lovers, options like Pasta con Camarones combine al dente noodles with garlicky shrimp and a spicy kick. Fans of tacos will appreciate the Tacos de Pescado Estilo Ensenada and Tacos Salteados de Pulpo, each delivering layers of fresh flavor and texture.

 – Whole fish grilled with red chili adobo and green parsley rub, accompanied by tortillas and refried beans.

 – Pasta tossed with shrimp, garlic, and a mild chili heat for a flavorful bite.

 – Crispy battered fish tacos topped with fresh cabbage and signature sauces.

Delightful desserts to complete your meal

End your dining experience on a sweet note with Contramar’s tempting desserts. The Flan de Coco offers a smooth coconut-infused custard that’s perfectly balanced in sweetness, while the Brownie de Nuez combines rich chocolate with crunchy nuts for a decadent treat. For those who love fruity pastries, the Tarta de Limón and Tarta de Platano present fresh lemon and banana flavors baked into delicate tarts.

 – Creamy custard infused with coconut, a tropical favorite.

 – Rich chocolate brownie studded with crunchy nuts.

To complement your meal, Contramar offers a selection of cocktails, wines, and beers served in an airy setting with an expansive plant-filled patio. The bar is known for accommodating guests with attentive service, whether you’re enjoying lunch, dinner, or a relaxed drink on their outdoor terrace. Specials often feature fresh seafood preparations like their famous whole grilled fish with red and green sauces, making every visit a delightful adventure in Mexican coastal cuisine.

Odkryj Contramar w Cuauhtémoc, Meksyk — raj dla miłośników świeżych owoców morza i autentycznych smaków! Zarezerwuj stolik i rozkoszuj się wyjątkową atmosferą.

Contramar – Restauracja z owocami morza w Radośnie, Mexico City

Cuauhtémoc Municipality

Fresh seafood prepared with coastal Mexican flavors.

Seafood dishes

A variety of vegetarian dishes available.

Vegetarian options

Enjoy dining on the terrace during favorable weather.

Outdoor seating

Experience Contramar in the Heart of Roma Norte, Mexico City.

Nestled at Dgo. 200 in vibrant Roma Norte, Ciudad de México, Contramar is a culinary gem that seafood lovers and discerning travelers simply cannot miss. Famous for its fresh, beautifully crafted seafood dishes such as the iconic whole grilled fish and exquisite scallops, this restaurant offers a dining experience that captures the essence of Mexico City's coastal flavors with an urban twist.

At Contramar, expect a menu that highlights fresh, local seafood with standout offerings like the tender scallops, vibrant tuna appetizers, and the celebrated whole fish grilled to perfection. The signature "red and green" grilled fish is a must-try, drawing diners from all over the city. The chefs also surprise guests with specialties such as chocolate clams tossed in ceviche, delivering briny, sea-essence flavors that elevate every bite.

Enjoyable Atmosphere and Excellent Service

Contramar features an airy dining room complemented by an expansive, plant-filled patio perfect for groups or intimate meals alike. Guests appreciate not only the delicious dishes but also the attentive, warm service that makes each visit special. Whether you’re looking for a leisurely lunch, vibrant dinner, or a place to enjoy cocktails with friends, Contramar caters to all occasions with flair and professionalism.

 – Convenient orders for takeout are available by calling 55 5514 3169.

 – Enjoy stress-free parking with complimentary valet service.

 – Host your special occasion in style by contacting anapaola@grupocontramar.com for bookings.

Contramar stands out as an exceptional destination for anyone craving fresh seafood amidst the bustling life of Roma Norte. Its blend of authentic Mexican coastal flavors, impressive wine and cocktail selections, and a welcoming atmosphere makes it a top pick for foodies and locals alike. Whether visiting for lunch, dinner, or a casual brunch with friends, you’re guaranteed a memorable culinary journey packed with vibrant tastes and impeccable service.

Nestled in the vibrant Roma Norte neighborhood of Mexico City, Contramar is a standout restaurant known for its fresh seafood and lively ambiance. Its airy dining room, adorned with greenery, invites diners to indulge in a menu that highlights the best of oceanic fare. With dishes like soft-shell crab and spicy fish tacos, Contramar has solidified its reputation as a must-visit culinary destination for both locals and travelers alike.

Contramar is perfect for seafood enthusiasts, casual diners, and those looking to experience the vibrant dining scene of Mexico City. Whether it's a lunch outing with friends or a special occasion dinner, the atmosphere is inviting and the service is attentive, making it an excellent choice for groups and families alike.

Reservations are highly recommended due to the restaurant's popularity, especially during weekends. Expect a lively atmosphere, where the buzz of conversation mingles with the enticing aromas from the kitchen. While there are parking options available, they can be limited, so arriving early is advisable.

Contramar is a culinary gem that consistently delivers outstanding seafood offerings in a vibrant setting. The combination of attentive service and delicious dishes prepares diners for an unforgettable experience. For seafood lovers visiting Mexico City, dining at Contramar is not just a meal; it's a notable journey into the heart of Mexican cuisine.

? Yes, there is an outdoor patio that enhances the dining experience.

? Yes, Contramar serves both lunch and dinner with a focus on seafood.

? Yes, due to its popularity, reservations are recommended.

CDMX

Cantina Contramar

Odkryj Contramar w Mexico City, słynny z świeżych dań z owoców morza, takich jak tuna tostadas i pulpo a la Gallega. Rezerwacje i outdoor seating dostępne!

Contramar – Najlepsza Restauracja Seafood w Mexico City, Roma

Zanurz się w smakach Contramar, popularnej restauracji w Mexico City, słynącej z wyjątkowych dań z owoców morza, doskonałej atmosfery i możliwości rezerwacji.

Contramar – Restauracja z Owocami Morza w Mexico City, Roma

Odwiedź Contramar i skosztuj najlepszych dań z owoców morza, takich jak tuna tostadas, w przyjaznej atmosferze z rezerwacjami i opcją na wynos w Mexico City.

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