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Nestled in the heart of Ciudad de México’s Roma neighborhood, Sarde offers an elevated dining experience showcasing contemporary marine cuisine crafted with fresh, seasonal ingredients. This refined yet inviting spot specializes in innovative seafood dishes that highlight both vibrant flavors and meticulous preparation.
Starters to awaken your palate
Begin your meal with exquisite starters like the tartar de totoaba, a delicately seasoned raw fish dish that encapsulates the freshest ocean flavors. The mackerel con vinagre de apio offers a delightful tang from celery vinegar that perfectly complements the rich mackerel. For those seeking bold tastes, the carpaccio de atún with schmaltz and pickled chili delivers a stunning balance of smoky and spicy notes.
Main courses showcasing seafood mastery
Sarde’s mains are a true celebration of the sea and land. Dive into the iconic fish and chips, renowned for its perfect crispiness and lightness, avoiding the heaviness common to the dish. The pulpo en tinta negra is an adventurous choice, featuring tender octopus enveloped in a rich black ink sauce for an intense flavor experience. For a fresh twist, the sardinas con mandarina sobre pan de masa madre combines bright mandarin citrus with savory sardines atop rustic sourdough bread. If you prefer a surf-and-turf vibe, the rib-eye en pasta marries succulent rib-eye steak with al dente pasta for a hearty yet elegant option.
Decadent desserts and refreshing drinks
Finish your meal on a sweet note with the tarta de queso estilo vasco, a luscious Basque-style cheesecake that is creamy, rich, and perfectly baked to golden perfection. Complement your dining experience with a curated selection of cocktails, fine wines, and beers, all served with expert care to elevate every bite.
Why choose Sarde for your next meal
- Exceptional seafood dishes crafted with fresh, seasonal ingredients that highlight natural flavors.
- Fine dining atmosphere that combines elegance with warm, attentive service.
- Creative flavor combinations such as mandarin with sardines and black ink octopus, delivering a truly unique dining adventure.
