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Experience authentic Oaxacan cuisine at Guzina Oaxaca, nestled in the heart of Polanco, Mexico City. This vibrant eatery artfully combines traditional flavors with fresh, local ingredients to deliver a memorable culinary journey that delights food lovers and adventurous palates alike.
Starters
Begin your meal with classic Oaxacan starters that showcase the region’s rich culinary heritage. The Memelitas Tradicionales feature tender corn tortillas topped with creamy black beans, authentic Oaxacan cheese, and a vibrant salsa that awakens the palate. For a heartier option, try the Tlayuda — a large, crisp corn tortilla layered with black beans, melted Oaxacan cheese, tender meats like tasajo or cecina, fresh avocado, and flavorful salsa, offering a perfect balance of textures and flavors.
Mains
For entrées that truly embody Oaxacan tradition, indulge in the Tamaliza de Mole Negro con Pollo, where succulent chicken is enveloped in a rich black mole sauce and corn masa, then wrapped in banana leaf for an aromatic finish. The Chile en Nogada offers a festive presentation with poblano peppers stuffed with picadillo—a savory mixture of ground meat, fruits, and spices—topped generously with pomegranate seeds and creamy walnut sauce. Another standout is the Mole Negro con Pechuga de Pavo, pairing tender turkey breast with the signature black mole, served alongside fragrant rice and sweet fried plantains, creating a harmonious blend of savory and sweet notes.
Desserts
Conclude your meal with traditional Oaxacan sweets crafted to delight. The Tamal de Calabaza is a delicately spiced pumpkin tamale infused with cinnamon and sweetness, wrapped in corn masa for a soft finish. For chocolate lovers, the Pastel de Chocolate combines rich chocolate with tender cake layers, eggs, and butter—providing a luscious dessert that perfectly balances decadence and comfort.
Drinks and Specials
Guzina Oaxaca complements its exceptional dishes with a curated selection of mezcal and mezcal cocktails, highlighting unique and rare varieties that showcase Mexico’s rich agave heritage. The inviting atmosphere and terrace seating make it the perfect spot to savor these distinctive drinks, whether you're unwinding after a day exploring or celebrating special moments.
- Starters include Memelitas Tradicionales and Tlayuda, featuring traditional corn tortillas, Oaxacan cheese, and savory beans.
- Signature mains include Tamaliza de Mole Negro con Pollo, Chile en Nogada, and Mole Negro con Pechuga de Pavo.
- Desserts to savor include the spiced Tamal de Calabaza and decadent Pastel de Chocolate.
- Beverage highlights feature a deep and rare mezcal selection, perfect for pairing with traditional Oaxacan flavors.
