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Nestled in the heart of San Francisco's Western Addition, State Bird Provisions offers an inventive and ever-changing menu of American small plates that are artfully served dim sum-style. The culinary experience here is a lively fusion of bold flavors and delicate techniques, showcasing seasonal Californian ingredients that entice both locals and visitors alike.
starters
Begin your meal with a thoughtfully curated selection of starters that balance freshness and innovation. Delight in the briny elegance of Oysters on the Half Shell, freshly shucked to awaken your palate. For a plant-forward option, the Calabrian Spiced Tofu accompanied by crisp cucumber, fragrant parsley, and crunchy almonds provides a refreshing and savory start. The Shaved Squash with Charred Eggplant offers a smoky, earthy taste that complements the season's best produce, while the Blackberry Marinated Beets with creamy goat cheese create a harmonious blend of sweet and tangy notes.
mains
The main courses at State Bird Provisions elevate small plates to an art form, each dish bringing its own unique character. Savor the Sweet Corn & Garlic Chive 'Short Stack' crowned with Mt. Tam cheese, a creamy and slightly sharp local favorite. The Local Boquerones paired with a yeasted sesame pancake and crème fraîche offer a delightful interplay between tangy fish and fluffy bread. For adventurous palates, the Mendocino Sea Urchin served with ginger and scallion pancake drizzled with soy lime presents a luxurious and umami-packed experience. The star of the menu, Fried Quail with Provisions, is a crisp, juicy standout that has garnered enthusiastic praise for its perfectly balanced textures and flavors.
desserts
Complete your dining experience with exquisitely crafted desserts that marry indulgence with sophistication. The Duck Liver Mousse paired with delicate almond financiers offers an unexpected yet harmonious richness. For a nutty-sweet finish, the Hazelnut Apricot Linzer Bar presents layers of fruity jam and tender pastry. The Spiced Butter Cookies with Carrot Jam provide a comforting and subtly spiced conclusion that lingers pleasantly on the palate.
drinks and specials
Pair your meal with thoughtfully selected wines and beers that complement the menu’s diverse flavors. While cocktails are enjoyed by many guests, State Bird Provisions focuses on a refined beverage list that enhances the tasting experience. The restaurant's innovative approach extends to specials that rotate seasonally, promising new and exciting dishes with every visit to keep the culinary journey fresh and engaging.
highlights to try
- Fried Quail - praised for its crispy, crunchy, and juicy perfection.
- Sweet Corn & Garlic Chive Short Stack - a creamy and savory main with Mt. Tam cheese.
- Duck Liver Mousse - a uniquely rich dessert complemented by almond financiers.
