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San Francisco

State Bird Provisions is renowned for its innovative dim sum-style service and creative small plates. While many patrons praise the unique dining experience and flavorful dishes, some have expressed concerns about portion sizes and noise levels.

State Bird Provisions: A Culinary Adventure in San Francisco's Western Addition District 

Nestled at 1529 Fillmore Street in the vibrant Western Addition neighborhood, State Bird Provisions offers an unforgettable dining experience that pushes the boundaries of American cuisine. This Michelin-starred gem is renowned for its unique 

, presenting a playful and dynamic menu of small plates that invite sharing and exploration. The menu continuously evolves, highlighting the freshest California ingredients and innovative flavor combinations, making every visit a new adventure.

An Eclectic Menu of American-Asian Fusion Tapas

State Bird Provisions shines with its inventive take on American-Asian fusion tapas. Diners delight in a variety of sharable dishes, from the crispy and juicy fried quail — the restaurant’s signature "state bird" dish — to the rich and savory trout dip and the sweet, buttery black cod tail with a perfectly crispy fin. The restaurant offers both à la carte entrees and an exciting parade of side courses wheeled around on food carts, enabling guests to sample an array of flavors with each bite.

Atmosphere and Service That Feel Like Home

This urban-rustic spot invites guests to relax in a laid-back atmosphere with warm, mood lighting and an open kitchen that offers a glimpse into the culinary craftsmanship behind each dish. The attentive and knowledgeable staff enhance the experience with detailed explanations and friendly service that make visitors feel truly welcome. Whether you’re a foodie looking to indulge or a local introducing friends to a favorite, the ambiance strikes the perfect balance between casual and special.

What is the best way to secure a reservation at State Bird Provisions?

 Reservations are released 30 days in advance at midnight on OpenTable. The bar is reserved for walk-ins, but arriving early is recommended due to high demand.

Is there a dress code at State Bird Provisions?

 The restaurant maintains a casual dress code, allowing guests to dress comfortably while enjoying their meal.

Does State Bird Provisions offer vegetarian or vegan options?

 Yes, the menu includes both vegetarian and vegan options to accommodate various dietary preferences.

Is parking available near State Bird Provisions?

 Street parking is limited. The closest parking garage is in the Kabuki Theater building on the corner of Fillmore and Post Streets.

Does State Bird Provisions accept credit cards?

 Yes, the restaurant accepts major credit cards, including AMEX, Diners, Discover, MasterCard, and Visa.

State Bird Provisions is celebrated by locals and visitors alike for its creative approach to dining and its consistently excellent small plates. Guests frequently praise the lively yet relaxed atmosphere and the opportunity to sample a variety of meticulously crafted dishes in a single meal. The knowledgeable and friendly staff add a personal touch that elevates the experience, making it a beloved destination in San Francisco's competitive culinary scene. While some find the pricing on certain items steep, many agree that the overall value and quality make it a worthy splurge.

Discover the exciting world of State Bird Provisions and savor a dining experience that’s as unique as San Francisco itself.

North America

United States

State Bird Provisions: kulinariczne doświadczenie w sercu San Francisco.

State Bird Provisions to nie tylko restauracja, to prawdziwe kulinarne show, które łączy innowacyjność z tradycją. Położona w sercu San Francisco, ta wyjątkowa lokalizacja zachwyca zarówno miłośników wyrafinowanej kuchni, jak i tych, którzy szukają niezapomnianych doznań smakowych. Wchodząc do tego miejsca, od razu poczujesz energię i kreatywność, które biją od każdego detalu.

Kulinarne perełki i unikalne doświadczenia

W State Bird Provisions można spróbować wyjątkowych dań, które zachwycają nie tylko smakiem, ale i prezentacją. Jednym z nich jest "Chicken in a Basket" – soczysta pierś kurczaka podawana z aromatycznymi dodatkami, które podkreślają naturalny smak mięsa. Innym must-try jest "Oysters & Champagne" – świeże ostrygi serwowane z eleganckim kieliszkiem szampana, które tworzą idealne połączenie dla miłośników luksusowych doznań.

Kuchnia w State Bird Provisions to efekt pracy utalentowanego zespołu, który codziennie eksperymentuje z nowymi technikami i smakami, aby zaskoczyć nawet najbardziej wymagających gości. Szef kuchni, znany z pasji do innowacji, często dzieli się ciekawostkami z kulinarnego świata, co czyni wizytę jeszcze bardziej fascynującą.

To miejsce słynie z innowacyjnego podejścia do podawania dań, które są serwowane w formie małych, różnorodnych porcji, co pozwala na spróbowanie wielu smaków w jednej wizycie.

Urban-rustic storefront setting for a changing menu of American small plates served dim-sum style.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfcEozLTlnRRAB&d=17924085&t=1

places/ChIJQ7kGpLmAhYARKeCe2pDobWk/reviews/ChdDSUhNMG9nS0VJQ0FnSURfcEozLTlnRRAB

What a fun concept! Very laid back atmosphere, relaxed mood lighting.

American-Asian fusion tapas. Everything is sharable and you definitely should. You can order entrees off the menu in addition to the many side courses wheeled around to each table via food cart. The cart displays the food and price of each dish.

Everything was delicious. The standouts are the fried quail (cripsy, crunchy, juicy), the trout dip (so rich, almost feels like a good football side dish), and the black cod tail (sweet and spicy with meat that falls off the bone, buttery, and a really crispy fin).

The servers are very knowledgeable and attentive. We had a very charming, nice server in particular who gave great explanations of each dish.

I tried sake for the first time here. Lots of fun, quite expensive and can rack up quickly if you're trying each dish but everything was delicious so I felt quite satisfied!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcnVXemt3RRAB&d=17924085&t=1

places/ChIJQ7kGpLmAhYARKeCe2pDobWk/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcnVXemt3RRAB

This Michelin star restaurant is different compared to most that I've been to. First of all they don't have a traditional 4 course or 9 course meal. The waiters walk by your table with the dishes already prepared and ask you if you would like the dish. So you can be served quickly. However the food wasn't made seconds ago and brought to you. Which is the downside. I ordered 10 dishes. My favorite were all three pancakes I tried. The next would be the cucumber, tomatoes, trout and chips, oysters, and pork belly salad. My least favorite dish was the tofu and garlic bread which I thought was very mediocre. Overall, I think this restaurant is worth visiting. It is a great value as my bill came to $105 with taxes and tip and I ordered 10 items. The pancakes were some of the best I've had in my life.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNWVXWlNBEAE&d=17924085&t=1

places/ChIJQ7kGpLmAhYARKeCe2pDobWk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNWVXWlNBEAE

This is one of my favorite restaurants in San Francisco. Love it love it love it. I've never had a bad meal here. I've almost never had a bad dish here. I love bringing people here so they can experience it for the first time! I just love everything about this place! It's so fun to just pick out food as the servers come by. And I also like to order food. Everything was so delicious! And the service is incredibly friendly, fast and professional. I would recommend this place, without hesitation, to anyone.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2cjhuQV9nRRAB&d=17924085&t=1

places/ChIJQ7kGpLmAhYARKeCe2pDobWk/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2cjhuQV9nRRAB

Definitely an interesting restaurant. Despite their Michelin star, the food and overall experience made me question why I, in this day and age, still regard a tire company’s silly opinion on food so highly!

What do they know! Therefore, I had to try it out. Once you walk into the restaurant, you immediately hear and see the hustle and bustle of the kitchen. The open kitchen concept allows you to see the chefs honing their craft and placing each morsel of food gently on a plate.

Wow - my mind was filled with wonder and excitement. When we finally got seated in a tight corner table, we got the menu and our gastronomic journey began.

Suddenly, I became flush when I took a look at the menu! The prices are absurd - I did not know the Michelin was a licensed to extract maximum value from customers!

Two tiny pieces of chicken will run you about 30 bucks… two pieces of pork belly will run you 15… the only thing that was exceptional and decently priced was the baby gem salad!

I guess that’s why so many San Franciscans are switching to veganism - the cost of carnivorous living.

That being said, I do believe that this place is worth trying if you are trying to flex on a date or a business client (prob 20-30 years old max).

$150 for two people is not gonna break the bank but sure does leave a feeling in both you brain and stomach that you can only ameliorate by either cooking at home for a week or starving yourself for the next 24-48 hours.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmelpTamJ3EAE&d=17924085&t=1

places/ChIJQ7kGpLmAhYARKeCe2pDobWk/reviews/ChZDSUhNMG9nS0VJQ0FnSURmelpTamJ3EAE

Great atmosphere and interesting concept. I thought the dim-sums were a hit or miss. The state bird dish (quail) was crunchy and nice. The chicken liver mousse and desserts were excellent, Wish they served cocktails (don’t think they have a license).

State Bird Provisions w San Francisco – Unikalna Kuchnia i Atmosfera

State Bird Provisions, established in 2012 by chefs Stuart Brioza and Nicole Krasinski, is a Michelin-starred restaurant in San Francisco's Fillmore District. Known for its innovative dim sum-style service and creative small plates, it has received numerous accolades, including a James Beard Award and a Michelin star.

State Bird Provisions History Overview - A Culinary Evolution in San Francisco's Fillmore District.

 opened its doors in 2012 in the vibrant Fillmore District of San Francisco's Western Addition neighborhood. Founded by visionary chefs Stuart Brioza and Nicole Krasinski, this restaurant quickly transformed the local dining scene with its innovative dim sum-style service, offering a constantly rotating menu of refined Californian small plates. From its inception, State Bird Provisions has distinguished itself as a pioneer of American-Asian fusion and sharing-style dining that invokes both creativity and community.

Milestones and Accolades That Define Its Legacy

In 2013, just one year after opening, the restaurant earned a prestigious Michelin star as noted in the 2014 Michelin Guide. This recognition catapulted State Bird Provisions into the spotlight as a must-visit culinary destination in San Francisco, known for its inventive menu and lively atmosphere.

Two years later, in 2015, chefs Brioza and Krasinski’s exceptional talent was further honored when they received the James Beard Award for Best Chef: West, cementing their reputation as culinary innovators.

Sharing the culinary vision beyond the restaurant

In 2017, the duo extended their gastronomic influence by publishing "State Bird Provisions: A Cookbook," which guides readers through their innovative recipes and unique approaches to small-plate dining. This publication has allowed food enthusiasts and home cooks alike to experience the essence of their culinary artistry.

 State Bird Provisions launched in San Francisco's Fillmore District, introducing its distinctive dim sum-inspired small plates.

 Awarded a Michelin star in the 2014 Guide, marking its rise as a culinary landmark.

 Chefs Brioza and Krasinski honored as Best Chef: West, recognizing their culinary excellence.

 Their cookbook brings the restaurant’s spirit to home kitchens, sharing signature recipes and techniques.

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Accepts NFC Payments

Accepts Credit Cards

Accepts Debit Cards

State Bird Provisions is a unique eatery in San Francisco's Western Addition, offering a changing menu of American small plates served dim-sum style in a vibrant urban-rustic setting.

State Bird Provisions

State Bird Provisions offers a unique dining experience with a menu that features a variety of small plates, main courses, and desserts. The menu is dynamic and changes regularly to reflect seasonal ingredients and culinary creativity.

Hog Island Sweet Water Oyster

Guinea Hen Dumpling

Farm Green Ohitashi

Heart of Palm Spring Roll

Silken Tofu

Potato and Ramp

Persimmon

Smoked Sunchokes

Duck Liver Mousse

Pork Belly and Citrus Salad

Lamb Merguez

Pork Ribs

Garlic Bread

Smoked Trout-Parsnip

Lamb Tartare

Jerk Octopus

CA State Bird with Provisions

Pork Katsu

Red Trout

Beef Tongue Pastrami

Fried Rice

Sourdough-Sauerkraut Pecorino Ricotta Pancake

Olive Oil Panna Cotta

Butterscotch Ice Cream Sandwich

State Bird Provisions Menu

Nestled in the heart of San Francisco's Western Addition, State Bird Provisions offers an inventive and ever-changing menu of American small plates that are artfully served dim sum-style. The culinary experience here is a lively fusion of bold flavors and delicate techniques, showcasing seasonal Californian ingredients that entice both locals and visitors alike.

Begin your meal with a thoughtfully curated selection of starters that balance freshness and innovation. Delight in the briny elegance of Oysters on the Half Shell, freshly shucked to awaken your palate. For a plant-forward option, the Calabrian Spiced Tofu accompanied by crisp cucumber, fragrant parsley, and crunchy almonds provides a refreshing and savory start. The Shaved Squash with Charred Eggplant offers a smoky, earthy taste that complements the season's best produce, while the Blackberry Marinated Beets with creamy goat cheese create a harmonious blend of sweet and tangy notes.

The main courses at State Bird Provisions elevate small plates to an art form, each dish bringing its own unique character. Savor the Sweet Corn & Garlic Chive 'Short Stack' crowned with Mt. Tam cheese, a creamy and slightly sharp local favorite. The Local Boquerones paired with a yeasted sesame pancake and crème fraîche offer a delightful interplay between tangy fish and fluffy bread. For adventurous palates, the Mendocino Sea Urchin served with ginger and scallion pancake drizzled with soy lime presents a luxurious and umami-packed experience. The star of the menu, Fried Quail with Provisions, is a crisp, juicy standout that has garnered enthusiastic praise for its perfectly balanced textures and flavors.

Complete your dining experience with exquisitely crafted desserts that marry indulgence with sophistication. The Duck Liver Mousse paired with delicate almond financiers offers an unexpected yet harmonious richness. For a nutty-sweet finish, the Hazelnut Apricot Linzer Bar presents layers of fruity jam and tender pastry. The Spiced Butter Cookies with Carrot Jam provide a comforting and subtly spiced conclusion that lingers pleasantly on the palate.

Pair your meal with thoughtfully selected wines and beers that complement the menu’s diverse flavors. While cocktails are enjoyed by many guests, State Bird Provisions focuses on a refined beverage list that enhances the tasting experience. The restaurant's innovative approach extends to specials that rotate seasonally, promising new and exciting dishes with every visit to keep the culinary journey fresh and engaging.

 - praised for its crispy, crunchy, and juicy perfection.

 - a creamy and savory main with Mt. Tam cheese.

 - a uniquely rich dessert complemented by almond financiers.

Odkryj wyjątkową kuchnię w State Bird Provisions w San Francisco! Smakuj oryginalne dania w unikalnej atmosferze i daj się porwać kulinarnej przygodzie. Zarezerwuj swoją wizytę już dziś!

State Bird Provisions w San Francisco – kulinariczna perełka

San Francisco County

Reservations can be made up to 30 days in advance. Walk-ins are welcome but limited; arriving early is recommended.

Reservations

Options include The Alcove Table for 6-8 guests with a set menu, and full restaurant buyouts for larger parties.

Group Dining

Nestled in the vibrant Western Addition neighborhood of San Francisco, State Bird Provisions invites food lovers to a unique dining adventure that artfully blends American and Asian flavors. This Michelin-starred gem is known for its innovative approach to dining, where instead of traditional menus, guests enjoy a dynamic dim sum-style presentation, allowing you to choose from an array of delectable small plates wheeled around on carts and trays.

Dim sum-style service and seasonal flavors

At State Bird Provisions, the experience is as fun as it is flavorful. The dim sum-style service means you can sample a variety of dishes at your leisure—tableside servers push carts brimming with inventive small plates that highlight fresh, Californian ingredients. The menu evolves seasonally, ensuring each visit offers new and exciting taste sensations. From the crispy, juicy fried quail—an iconic signature dish—to the rich trout dip and melt-in-your-mouth black cod tail, each bite promises a delightful surprise.

Complement your meal with a carefully curated selection of craft beers and ciders, featuring local favorites and international brews that perfectly match the diverse flavors on your plate. While cocktails are available, the venue is cherished for its cozy, urban-rustic vibe and relaxed mood lighting, making it an excellent spot for groups seeking a lively yet intimate dining experience. Knowledgeable and attentive servers enhance the ambiance by sharing insights on each dish, elevating your culinary journey.

 Book ahead to secure a spot at this sought-after eatery.

 Embrace the communal vibe by sharing the small plates with your party.

 They accept credit, debit, and NFC payments.

 Both free and paid street parking available nearby.

Located at 1529 Fillmore St, San Francisco, CA, State Bird Provisions is a Michelin-starred restaurant known for its innovative dim sum-style service. Diners are treated to a lively atmosphere where American-Asian fusion tapas are presented on carts, allowing guests to share and sample a variety of dishes. This unique dining experience has garnered rave reviews, making it a popular spot for both locals and visitors.

The restaurant’s ambiance is casual yet vibrant, with relaxed mood lighting that enhances the dining experience. Guests can expect attentive service from knowledgeable staff who are eager to explain the menu and recommend standout dishes.

Limited reservations; walk-ins may face long wait times

Portion sizes may be small for some diners

Prices may be considered high by some patrons

State Bird Provisions is perfect for food enthusiasts looking to experience a unique dining concept, as well as for casual gatherings with friends or special occasions.

Reservations are recommended, especially during peak hours. Be prepared for potential wait times if you choose to walk in. The restaurant does not serve breakfast or lunch, focusing solely on dinner service.

State Bird Provisions offers a delightful dining experience that combines creativity and flavor in a fun, interactive setting. While it may not be the most budget-friendly option, the unique service and delicious dishes make it worth a visit.

California

Hade aldrig varit här men hade hört många bra saker. Vi blev inte besvikna. 
Maten var fantastisk. Allt vi försökte, och vi försökte mycket, var utsökt och unik. Det kan vara lite för högt tempo för att njuta av allt, men vi led verkligen inte för inte tillräckligt. Kommer definitivt att gå tillbaka hit när vi är i San Francisco igen, och skulle starkt rekommendera det.

Vid första anblicken skulle jag inte kalla detta fine dining. Vi fick vänta utanför när vårt bord inte var klart vid bokningstillfället. Ingen hälsade oss ett tag när vi kom. Personalen är inte riktigt klädd som de flesta i fina restauranger. Restaurangen är högljudd. Men konceptet och maten är unik. Vi njöt av att få välja alla olika små tuggor som skickas runt. Det var också trevligt att få se maten och hur den tillagas istället för att bara läsa om den på menyn. Vi beställde en huvudrätt från menyn och det var fantastiskt. De flesta servrarna var ganska kunniga men inte alla. Vad jag inte gillade var hur snabbt allt gick. Det kändes kaotiskt. All personal hade väldigt bråttom hela tiden vi var där. Från det att vi anlände tills vi fick vår check var det ett dårhus i restaurangen. Vi ignorerades ibland. När detta hände erkändes det och bad om ursäkt för. De kanske var extra upptagna kvällen vi var där. Möjligen underbemannad den kvällen. Jag är inte säker på om det är det normala. Men de flesta av de rätter vi åt på var stor. De var kreativa och rikliga. Jag gillade att priserna var på vagnarna som skickades runt. Jag gillade konceptet med öppet kök. Jag gillade verkligen restaurangen överlag. Det finns dock utrymme för förbättring av Servicen.

Fantastisk upplevelse här! Maten var utsökt och ett stort utbud att välja mellan. Gillade verkligen hur provianten serveras runt restaurangen på en vagn men kombinerat med à la carte alternativen. Personalen var verkligen vänliga och hjälpsamma med att förklara konceptet och rätter. Härlig atmosfär skulle definitivt komma tillbaka.

Energisk och snabb takt. Dim Sum stil cart Service för mestadels kalla rätter. Många intressanta rätter med hjälp av frukt som nektariner, plommon för små tallrikar. Tofu burrata och säsongens tomater. Hot items var ala cart. Anläggningen verkar bara ha öl / vin licenser.

Underbar tapas stil mat - inklusive vagnen! Du kan beställa en förrätt - och de var alla bra - och sedan rullar de vagnar med olika tapas på dem till ditt bord, dim sum stil!

Ett smart koncept för servering av smårätter i dim sum stil. Eftersom det var vår första gång här, servitrisen förklarade hur menyn fungerar. Du kan beställa några smårätter från menyn. Det roliga börjar när serveringarna kommer runt till borden med en vagn eller med brickor som erbjuder dagens olika smårätter. Precis som med dim sum kollar servern upp priset på disken på din faktura som blir total baserat på vad du ätit. 
 
Min man är laktosintolerant. De två kvinnliga servrarna var mycket noga med att se till att ingen laktos serverades till min man. Inte alltför säker på en av de andra servrarna. Maten var kreativ och trevligt serverad. Ibland började vi äta (de två revbensrätterna) innan jag kom ihåg att fota, de såg och luktade så gott. Vi provade det inte, men fiskstjärten såg intressant ut. 

Det var extremt "energiskt" när vi åt middag. Det var fortfarande en mycket trevlig kväll.

Super unik ta på matsal. Föreställ dig väst - kustbiljett möter dunkel - summa. Varje tallrik var fantastisk. Utrymmet var trevligt men också mycket kallt. Servicen var långsam att starta. Kände en del av värdet för några av diskarna var inte där. Skulle rekommendera.

Från början till slut, en sådan fantastisk upplevelse. Ett privilegium att få se en så väloljad maskin. BOH och FOH var alla mycket positiva och professionella. Härlig matupplevelse och självklart ett fantastiskt kulinariskt besök.

Mitt tredje eller fjärde besök och State Bird fortsätter att lysa. Maten är fantasifull och vällagad. Dim sum stil av servering är roligt. Vi hade också bra service. Inte billigt men med tanke på den fantastiska maten, det är mycket rimligt.

Vi valde denna restaurang på grund av rave recensioner av de människor vi åt middag med. Det var vår första erfarenhet med en Michelin - stjärna restaurang, och WOW! ! 

Det är känt för sin kombination av en standardmeny och dim sum - ish erbjudanden. Vagnarna ger en lite hektisk atmosfär, men personalen verkar njuta av det frenetiska tempot, så det är bara att köra på. Det är definitivt värt det. 

När allt är så här fantastiskt är det svårt att specificera musten - äta, men våra två favoritsaker var fläskrevbenen och jordnötsmjölken. Vad du än väljer kan det inte gå fel.

Detta är en verkligt enastående restaurang. Allt är så läckert, kreativt och använder fantastiska lokala produkter. Konceptet är så kul - du får se rätter och väljer det som ser bäst ut. Tapas-stil gör att du kan prova en massa olika saker på en gång, utan att åta sig bara en. Jag älskar att sitta vid disken där du kan se magin när kockarna lagar mat framför dig. Rekommendera denna restaurang.

Mat och service var enastående. Se till att boka - klockan 9:30. m. mitt i veckan var platsen fullsatt. Min vän och jag satt i baren och försökte nästan allt på menyn. Jag låter bilderna prata.

Efter att ha sett denna restaurang toppa så många "måste besöka" -listor, åkte vi äntligen dit. Vilken fantastisk upplevelse! Trots recensionerna är de inte fulla av sig själva och var varma och välkomnande. Det är avslappnat med en livlig atmosfär. Du kan sitta vid borden eller matbaren. Vi valde det senare och det var ett bra val eftersom vi fick en förhandsgranskning av mat innan den kom ut. Massor av små tallrikar. Det finns lite mat på en meny och andra objekt överförs av servrar i en slags dim sum-stil. Vi hamnade bara med att få de "godkända" artiklarna. Du väljer vad som intresserar dig och de markerar det på en löpande flik. Det är svårt att beskriva maten och göra det rättvisa. Att lista ingredienserna ger bara inte en rättvisande representation av vad du kommer att uppleva. Det räcker med att säga att var och en av de åtta rätter vi smakade var fantastiska. Jag kan inte tänka på någon annan plats att jämföra det med. Var äventyrlig och prova saker. Tjänsten var fantastisk och priserna rimliga. Vi förstår varför du måste boka en bokningsväg i förväg. Vi kan inte vänta med att återvända och se vad de har nästa gång.

När vi gick ett tag sedan var det verkligen svårt att få en reservation. Förmodligen är det fortfarande eftersom maten och stilen var fantastisk. Maten serverades "dim sum" -stil där de har ett antal förrätter redo på en vagn. rulla över dem och du kan peka på vad du vill. Menyn ändras med årstiderna men du kan verkligen inte gå fel med det stora utbudet av matpriser som finns tillgängliga.

Platsen har en mycket bra atmosfär.
Tjänsten har sin egen stil, vänlig, öppen, informell (kanske för informell).
Maten är bra men inte exceptionell.
Vi hade en rostat bröd med bagna cauda.
Nu är bagna cauda vitlök, vitlök, vitlök. Men det var en väldigt mild bagna cauda.
Vi hade pasta med baby bläckfiskar. Det dominerades av lemmongräs.
Vi hade vad det kallas en slaktare. Det dominerades av sesamsås.
Vi hade en dessert (glasssmörgås), en slags pralin. Det dominerades av kanel.
I grund och botten mono-smakplattor.
Förmodligen bra recept men inte väl genomförda. Inte tillräcklig kvalitetskontroll i köket.
Vin. Vi hade en kalifornisk en för mer eller mindre 85 dollar. Medelmåttig. Jag kan försäkra dig. Dagen efter chez Panisse hade vi en för 65 $ vilket var mycket bra.
Jag hör att de har en Michelin-stjärna. Generös.

Experience culinary innovation at State Bird Provisions in San Francisco, CA. Enjoy Michelin-starred dim sum-style small plates today!

State Bird Provisions | San Francisco's Western Addition

Discover the history and accolades of State Bird Provisions, a Michelin-starred restaurant in San Francisco's Western Addition district, famed for creative cuisine.

About State Bird Provisions | San Francisco Dining Spot

Opening hours for State Bird Provisions, San Francisco. Find opening hours for State Bird Provisions, 1529 Fillmore St, San Francisco on novacircle.com

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