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Nestled in the heart of Los Gatos, Asa Restaurant offers an exquisite dining experience that gracefully blends Spanish and Italian culinary traditions. This thoughtfully curated menu emphasizes fresh, organic ingredients, promising both vibrant flavors and a memorable meal for discerning food lovers seeking creative, authentic dishes.
Starters
Crab Croquetas - A crispy delight featuring lemon zest, Calabrian chili, and a creamy béchamel core, perfectly accompanied by lemon aioli and drizzled with black garlic chili oil for an enticing kick.
Trumpet Mushroom App - A fresh and earthy appetizer that highlights the unique flavors and textures of trumpet mushrooms, setting the perfect tone for your meal.
Mains
Paella Valencia - A traditional Spanish classic elevated with Gulf shrimp, aromatic arroz Valencia infused with saffron and paprika, complemented by Castelvetrano olives and savory Spanish chorizo for a rich, layered flavor profile.
Carbonara - This classic Italian dish features perfectly cooked spaghetti coated in a creamy sauce of pancetta, Parmigiano Reggiano, egg yolk, and freshly cracked black pepper, delivering a comforting yet sophisticated taste.
Fish and Chip - A delightful twist on the British favorite with trout sashimi seasoned with paprika, served alongside house-made potato chips, lemon aioli, pickled shallots, and fresh chives for a vibrant, flavorful dish.
Desserts and Drinks
While details on specific desserts are not listed, Asa Restaurant boasts a selection of indulgent sweets and an excellent wine list, alongside crafted cocktails and coffee, ensuring a perfect finish to your meal or a refreshing accompaniment any time.
- Ideal for intimate dinners and special occasions with a cozy romantic vibe.
- Accommodates dietary preferences including pescatarian, alcohol-free, and gluten-free options.
- Perfect blend of Spanish and Italian influences for a unique, organic menu experience.
