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Nestled in the heart of San Jose's Little Portugal, Adega invites you to indulge in an unforgettable culinary journey through Portugal's rich flavors with their sophisticated seven-course tasting menu. This thoughtfully curated experience showcases traditional Portuguese dishes elevated by modern twists, perfectly designed for food enthusiasts and those seeking an authentic yet innovative dining adventure.
Starters to Awaken Your Palate
Begin your meal with a selection of enticing starters that set the tone for the feast ahead. The Esturjo e Vieiras combines succulent sturgeon and scallop with a refreshing kumato tomato salad, delivering a delicate balance of flavors and textures. For a heartier bite, the Morcela offers a rich blood sausage croquette paired with crisp apple and silky celery root puree, blending savory and sweet harmoniously. Lastly, the comforting Ervilha presents a vibrant pea soup dotted with chourico bits, thoughtfully accompanied by warm focaccia to soak up every delicious drop.
Mains Showcasing Portuguese Traditions
The main courses at Adega reflect the country's coastal bounty and rustic heartland. Lula features tender squid stuffed with shrimp, complemented by crispy fried tentacles and vibrant red pepper rice — a symphony of textures and seafood freshness. Bacalhau, the legendary Portuguese codfish, is served with a traditional bread stew, fresh asparagus, and a perfectly poached egg, highlighting the comforting flavors of home-style cooking with refined execution. For meat lovers, Vitela offers a succulent veal striploin bathed in a decadent mushroom cream sauce, accompanied by duck fat roasted potatoes that are irresistibly crispy on the outside and tender within.
Decadent Dessert to End the Feast
Conclude your culinary exploration with Ovo, a dessert that artfully combines delicate egg threads with zesty lemon mousse and a crunchy almond twig. This inventive sweet course provides a light yet indulgent finale to the meal, leaving a lasting impression of Portuguese dessert craftsmanship.
Carefully Crafted Drinks to Complement Your Dining Experience
Adega's beverage selection is thoughtfully paired to enhance the tasting menu. Guests can enjoy expertly crafted cocktails and a curated wine list featuring Portuguese varietals like the refreshing Cabriz Vinho Rosé, which harmonizes beautifully with the diverse flavors of the menu. Whether you're savoring seafood starters or hearty mains, the wine and cocktail offerings elevate each bite with balanced and vibrant notes.
Why Choose Adega's Tasting Menu
- Authentic Portuguese flavors reimagined with modern finesse.
- Seafood and meat dishes crafted with exquisite attention to detail.
- Perfectly paired wines and cocktails to elevate each course.
- Warm, elegant atmosphere ideal for special celebrations or intimate dining.
