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Masalawala & Sons is celebrated for its authentic Bengali cuisine, vibrant ambiance, and attentive service. Signature dishes like Kosha Mangsho and Daab Chingri receive high praise. The restaurant's cozy atmosphere and colorful decor enhance the dining experience.

Discover Masalawala & Sons in Park Slope Brooklyn New York's Bengali Culinary Gem 

Nestled in the heart of Park Slope, Brooklyn, Masalawala & Sons offers a distinctive journey into the rich flavors of Bengali cuisine. This vibrant restaurant captivates food lovers with its authentic recipes that strike a perfect balance between tradition and modern culinary creativity. Whether you’re a local foodie, a digital nomad seeking new tastes, or a traveler eager to explore unique dining experiences in New York City, this spot promises an unforgettable meal.

Masalawala & Sons specializes in Bengali dishes that carry bold, authentic spices and fresh ingredients. From the must-try coconut chingri prawns to the famously aromatic branzino baked in banana leaf, each dish is crafted to deliver a rich and memorable flavor profile. The menu is thoughtfully curated to avoid overwhelming choices, making it easier to explore signature favorites or indulge in the tasting platter perfect for sharing or solo enjoyment. Vegetarians will find satisfying options, although vegans should note the limited selections.

 and balanced heat define the culinary experience here, while the attentive staff tailor recommendations to your spice tolerance, ensuring a personalized meal that suits every palate.

Inviting Ambiance and Exceptional Service

Step into Masalawala & Sons, and you’ll immediately feel welcomed by its cozy yet colorful décor, which artfully balances light and vibrant details. This warm atmosphere makes it an ideal spot for a relaxed evening, intimate dinners, or group gatherings. The staff’s friendly and knowledgeable approach enhances the experience, expertly guiding guests through the menu and helping manage spice levels for an enjoyable meal without surprises.

 will appreciate creative drinks such as the Bengali Renaissance, which offers a unique and layered flavor adventure. The restaurant also serves beer and wine, complementing the diverse menu.

 can be surprising. Some dishes are advertised as sharable but might be just right for one. Expect a dining cost of about $100 per person including drinks and tip.

 must be made via email for groups larger than four, as there is no phone number listed. Planning ahead is recommended to avoid surprises.

 options include paid lots and some free street parking, so consider your transportation in advance.

Is there anything on the menu that is not spicy for people who cannot take heat?

 While many dishes are flavorful, some may be spicy. It's advisable to ask the server for recommendations on milder options.

I have strictly vegetarian friends. Are there good options on the menu for them?

 There are a few vegetarian options, but if your friends are vegan, the options are fairly limited.

Masalawala & Sons enjoys a highly positive reputation among locals and visitors alike. Patrons rave about the authentic Bengali cuisine, the vibrant and festive ambiance, and the attentive service that makes every visit special. This restaurant manages to deliver elevated dishes without losing the nostalgic essence of the food it celebrates. It's a beloved destination for anyone looking to experience genuine Indian flavors in a warm and inviting Brooklyn setting.

North America

United States

Masalawala & Sons to wyjątkowe miejsce na mapie Nowego Jorku, które zachwyca autentycznym smakiem indyjskiej kuchni w nowoczesnym wydaniu. To restauracja, która przenosi gości w podróż po aromatycznych przyprawach i tradycyjnych recepturach, jednocześnie oferując przyjazną i dynamiczną atmosferę.

Restauracja słynie z bogatego menu, które zachwyca zarówno miłośników klasycznych indyjskich smaków, jak i tych poszukujących nowoczesnych interpretacji. Na szczególną uwagę zasługują dwa dania, które zyskały uznanie gości: aromatyczna biryani z delikatnym mięsem i wyrazistym przyprawowym aromatem, oraz wegetariańskie curry z sezonowymi warzywami, które rozgrzewa i zaskakuje głębią smaku.

Za kulisami Masalawala & Sons kryje się pasja do autentycznych smaków i dbałość o każdy szczegół, co czyni to miejsce wyjątkowym. Właściciele, zainspirowani tradycjami rodzinnymi, starają się przekazać esencję indyjskiej kuchni, łącząc ją z nowoczesnym podejściem do gotowania. To właśnie ta pasja i historia sprawiają, że każdy posiłek jest niepowtarzalnym doświadczeniem.

Co wyróżnia Masalawala & Sons? To miejsce, które łączy autentyczność indyjskich smaków z nowoczesnym podejściem, oferując niezapomniane doznania kulinarne. Dlaczego warto odwiedzić? Ze względu na wyjątkowe menu, aromatyczne przyprawy i przyjazną atmosferę. Co jest w pobliżu? Restauracja znajduje się w centrum Nowego Jorku, blisko innych atrakcji i miejsc rozrywki.

Zakończ swoją podróż smakami w Masalawala & Sons

Odwiedź Masalawala & Sons, aby doświadczyć prawdziwego smaku Indii w sercu Nowego Jorku. To miejsce, które zachwyca nie tylko autentycznością, ale także atmosferą, która sprawia, że każdy posiłek staje się niezapomnianym przeżyciem. Podziel się swoimi wrażeniami i ciesz się kulinarną podróżą, która zostanie z Tobą na długo.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuMG9xdTZRRRAB&d=17924085&t=1

places/ChIJHYhISIVbwokRNcIdAD0mKjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuMG9xdTZRRRAB

I have to admit that I am not fun of Indian food and get it every so often, like once in a few years. So I went to this place because it was recommended as something out of this world by a few of my friends. I have to admit,  I see their point,  everyone mentioned their fish and yes branzino backed in the banana leaf was very very good. Prawns baked in coconut were not bad, too. Minced goat appetizer was too spicy,  but, yet that's is my take on it, for the lovers of spicy food it could be just fine. The mixed drink that was way too sweet was removed from the bill without any hesitation. So the only thing I can complain about is they dish size advisory, the main course dishes have been advertised as sharable for 2-3 people. But I can easily finish fish by myself, and there were only 3 prawns in coconut,  which is fine for one person,  but not really enough to share between 2 people.  Another thing, the place isn't cheap for this kind of restaurant and their tip suggestions start from 20%. What happened with good old and very reasonable 18%? I mean, I get it, I am living in the same economy,  but I think it is unreasonable, considering that the prices spicy in the first place. 2 beers, 2 main dishes, and 1 appetizer between 2 people with 20% tip will cost you about $100 per person.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYa3FyM25nRRAB&d=17924085&t=1

places/ChIJHYhISIVbwokRNcIdAD0mKjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYa3FyM25nRRAB

Stepping into this charming Indian restaurant, I was immediately struck by the warm, inviting atmosphere. The décor is a perfect balance of colorful and light touches, creating a cozy environment without feeling cramped. It’s an ideal setting for a relaxed evening out.

One of the highlights of my visit was the Bengali Renaissance cocktail—a true masterpiece. With each sip, layers of flavors unfolded, blending creativity and balance. It was one of the most unique and memorable drinks I’ve had in a while.

The food menu, thankfully, is not overwhelming. Often, Indian restaurants can inundate you with too many options, but here it was thoughtfully curated. I was especially thrilled that they offered a tasting platter, which allowed me to try a variety of dishes—perfect for those indecisive moments!

As for the food itself? Delicious, with bold flavors and just the right amount of heat. Each bite was rich in spices and well-balanced. One small note: I wished they had more of their delightful pickled condiments available on the table—they added a wonderful tangy contrast to the meal.

The staff was attentive and friendly without being pushy, ensuring that our experience was smooth and enjoyable. Despite feeling satisfied, I left the restaurant comfortably full, not overly stuffed—a rare achievement.

Overall, it was a wonderful dining experience. I highly recommend this restaurant for anyone looking to explore Indian cuisine in a cozy, welcoming setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIanJMRVB3EAE&d=17924085&t=1

places/ChIJHYhISIVbwokRNcIdAD0mKjQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURIanJMRVB3EAE

The food was delicious and the service was really wonderful and speedy. The food was also really unique and offers a different experience in the world of Indian food. The staff is really attuned to your needs. They offer menu suggestions so help manage spice level. Delicious vegetarian options and the tasting menu is 100% worth it to get a little sampling of all the good things.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcnJpNC1BRRAB&d=17924085&t=1

places/ChIJHYhISIVbwokRNcIdAD0mKjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcnJpNC1BRRAB

The food was amazing, service was quick and wonderful. We were in a large group of 9 ...the waiter was very helpful in explaining the dishes and portion sizes.
The Kosha mangsho was very spicy. But everything else that we tried was very flavorful and nostalgic.
Dishes we tried and definitely recommend...fish fry, beguni for starters. Daab chingri, luchi, ghee bhaat, chicken rezala, mach bhapa, chanar dalna, bhapa doi Each was exquisite.

Now,   a word of caution. This restaurant has no phone number listed. If you need to make reservations for a group bigger than 4...you need to email the restaurant. This is not mentioned anywhere and you need to guess. Suggestion...to lay out these instructions on the website. The 4 stars is because of the reservation experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIalBtcDlBRRAB&d=17924085&t=1

places/ChIJHYhISIVbwokRNcIdAD0mKjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIalBtcDlBRRAB

Gorgeous restaurant with a menu that both tastes elevated and authentic to the Bengali food I grew up eating. Staff is incredibly friendly and knowledgeable and the dishes are fun without feeling gimmicky. You can’t go wrong with any of the options but the coconut chingri and bhapa doi are absolutely must orders! Coming back here any time I’m even remotely on the east coast, I don’t care if I have to Amtrak over this place is just that good.

Masalawala & Sons w Nowym Jorku – Autentyczna Indyjska Kuchnia

Masalawala & Sons, established in September 2022, is a collaboration between restaurateur Roni Mazumdar and chef Chintan Pandya, both known for their work with Unapologetic Foods. The restaurant focuses on authentic Bengali cuisine, drawing inspiration from Mazumdar's father's culinary experiences in Kolkata.

Masalawala & Sons historical overview in park slope brooklyn ny usa location 365 5th ave 11215 kings county new york city united states united states ny usa 365 5th ave park slope brooklyn ny 11215 usa masalawala sons restaurant indian food dining experience chef chintan pandya roni mazumdar unapologetic foods dhamaka semma rowdy rooster adda history timeline 2011 2021 2022 original masalawala reopened revitalized culinary journey unique flavors vibrant community 

Located in the heart of Park Slope, Brooklyn, Masalawala & Sons offers more than just a dining experience—it represents a passionate revival and celebration of Indian culinary heritage. Established on September 22, 2022, this restaurant marks the next exciting chapter of the original Masalawala, which first opened its doors in 2011 on Manhattan’s Lower East Side. After a decade of flavor and community impact, the original Masalawala closed in 2021, making way for a rebirth that honors tradition while embracing innovation.

From Original Beginnings to Bold New Horizons

Masalawala’s journey began in 2011 when it introduced New York City to an authentic and vibrant Indian dining concept deeply rooted in rich Bengali flavors. Over ten years, it developed a loyal following by offering dishes that balance bold spices with nuanced taste profiles, captivating both adventurous foodies and traditional palates alike. The 2021 closure of the original location was met with great anticipation for its return, which arrived just a year later with Masalawala & Sons.

A Culinary Partnership Led by Visionaries

At the helm of this revival are chef Chintan Pandya and restaurateur Roni Mazumdar, the creative forces behind Unapologetic Foods, the acclaimed culinary group that also operates celebrated restaurants like Dhamaka, Semma, Rowdy Rooster, and Adda. Their commitment to showcasing regional Indian cuisines through an unfiltered lens ensures Masalawala & Sons delivers an authentic yet contemporary experience that resonates with today’s diverse and discerning diners.

Original Masalawala restaurant opened in Lower East Side, NYC.

Original Masalawala closed after a successful decade of serving memorable dishes.

Masalawala & Sons opened in Park Slope, Brooklyn, bringing fresh energy and contemporary vision to a beloved legacy.

This timeline reflects a story of resilience and passion, where Masalawala & Sons serves as a beacon of Indian culinary artistry in Brooklyn. Its presence enriches Park Slope's vibrant food culture, attracting locals and visitors eager to explore authentic Indian flavors crafted with creativity and respect for tradition.

A menu featuring traditional dishes that evoke nostalgia while appealing to modern tastes.

Thoughtfully designed menus and tasting platters that guide guests through a balanced culinary adventure.

Led by chef Chintan Pandya and Roni Mazumdar, whose expertise elevates every dish and service touchpoint.

A beloved spot that nurtures a loyal following through its inviting atmosphere and passionate service.

A curated selection of authentic Bengali dishes, including starters, mains, biryanis, sides, and desserts.

Dahi Vada

Sabudana Vada

Chili Gobi

Chili Chicken

Lamb Chop (2pc)

Butter Chicken

Saag Paneer

Chana Masala

Railway Lamb Curry

Vegetable Biryani

Chicken Biryani

Lamb Biryani

Dal Makhani

Aged Basmati Rice

Paratha (1pc)

Gulab Jamun

Mango Rasmalai

Masalawala & Sons Menu

Przygotuj się na wyjątkową podróż kulinarne po kuchni bengalskiej, która zachwyca autentycznością i bogactwem smaków. Nasze menu to starannie dobrany wybór tradycyjnych dań, które zadowolą każdego miłośnika egzotycznych przypraw i aromatów. Od lekkich startersów po sycące dania główne, skończywszy na słodkich deserach – każdy znajdzie coś dla siebie.

Dahi Vada - fermentowane kluseczki z soczewicy w przyprawionym jogurcie i chutney

Sabudana Vada - kulki z tapioki, orzechów, przyprawionych ziemniaków i chutney jogurtowym

Chili Gobi - kalafiorowe fritters w sosie sojowo-chili z szczypiorkiem

Chili Chicken - kurczak w sosie chili i sojowym z zielonymi szczypiorkami

Lamb Chops - jagnięce kotlety z przyprawami garam masala i hung yogurt

Butter Chicken - kurczak w sosie śmietanowo-tomowym z przyprawami kasoori methi i deghi mirch

Saag Paneer - domowe ser cottage w warzywach sezonowych

Chana Masala - ciecierzyca gotowana na wolnym ogniu w sosie z cebuli i imbiru z kolendrą

Railway Lamb Curry - delikatne jagnię w przyprawowym sosie pomidorowo-cebulowym

Vegetable Biryani - aromatyczne danie z sezonowymi warzywami, szafranem i dojrzałym basmati

Chicken Biryani - klasyczne danie z kurczakiem hodowlanym, szafranem i dojrzałym basmati

Lamb Biryani - jagnięcina w aromatycznym ryżu z szafranem

Gulab Jamun - słodkie kulki nasączone syropem

Mango Rasmalai - słodkie serowe dumplings z mango i pistacjami

Zapraszamy do spróbowania naszych oryginalnych napojów i specjalnych propozycji, które doskonale podkreślają smak tradycyjnej kuchni bengalskiej. Od aromatycznych herbat po orzeźwiające napoje – każdy znajdzie coś dla siebie.

Odkryj smak Indii w sercu Nowego Jorku! Skosztuj autentycznych dań w Masalawala & Sons i przeżyj kulinarną podróż jak nigdzie indziej. Odwiedź nas już dziś!

Restauracja Masalawala & Sons w Park Slope, Brooklyn

Brooklyn Municipality

Masalawala & Sons

A traditional Bengali thali featuring a variety of dishes for brunch.

Weekend Brunch Thali

Bone marrow in a ginger-chili blend, topped with an egg.

Ripon Street Majja

Biyebarir Fish Fry

Masalawala & Sons - kulinarna podróż do Bangladeszu w Nowym Jorku!

Odkryj wyjątkowy klimat i wyjątkowe smaki Bangladeszu w sercu Nowego Jorku! Masalawala & Sons to miejsce, które zabierze Cię w podróż kulinarną pełną aromatycznych przypraw, tradycyjnych dań i niezapomnianych doznań smakowych.

Przekonaj się, co czyni to miejsce tak wyjątkowym dla miłośników autentycznej kuchni bengalskiej i nie tylko.

Na menu znajdziesz szeroki wybór tradycyjnych dań, które zadowolą nawet najbardziej wymagających smakoszy. Szczególnie polecamy Weekendowy Brunch Thali, za które zapłacisz tylko 27 USD, a otrzymasz pełen zestaw różnorodnych potraw bengalskich, idealnych na rozpoczęcie dnia pełnego wrażeń.

Miłośnicy wyrazistych smaków powinni spróbować Ripon Street Majja – bogato przyprawione szpikowe kości, podawane z jajkiem, które zapewnią wyjątkową eksplozję smaków. Dla fanów ryb, Biyebarir Fish Fry to obowiązkowa pozycja, chrupiąca ryba w panierce, podawana z kasundi, co czyni ją doskonałym wyborem na lunch lub kolację.

Dlaczego warto odwiedzić Masalawala & Sons?

Ponieważ to miejsce to prawdziwa perła dla poszukiwaczy oryginalnych smaków i autentycznej atmosfery Bangladeszu w Nowym Jorku.

Przyjazna atmosfera i wyjątkowa obsługa.

Doskonałe miejsce na brunch, lunch lub kolację.

Located at 365 5th Ave in Brooklyn's Park Slope neighborhood, Masalawala & Sons offers an authentic taste of Bengali cuisine. This charming restaurant is known for its vibrant atmosphere and unique dishes, making it a delightful spot for both locals and visitors. With a menu that highlights signature dishes like Kosha Mangsho and Daab Chingri, it promises a culinary experience that is both flavorful and memorable.

Signature dishes like Kosha Mangsho and Daab Chingri

Perfect for food enthusiasts looking to explore authentic Bengali cuisine, family gatherings, or a cozy date night.

Reservations are recommended for larger groups, as the restaurant does not have a phone number listed for bookings. Expect a higher price point, especially with the suggested 20% gratuity.

Masalawala & Sons stands out as a vibrant dining destination in Brooklyn, offering a unique culinary experience rooted in Bengali traditions. While it may come with a higher price tag, the quality of food and service makes it a worthwhile visit for those seeking authentic flavors.

Kings County

Riktigt bra äkta indisk mat 
Vänta service definitivt genomsnittliga servitris personal har ingen aning om de rätter de inte är desi (indiska) ursprung och verkligen inte ens interagera för att fråga dig om du njuter av maten. 
Också avskräckt av värdinnan jag var tvungen att fråga jag hoppas att kockarna är av indiskt ursprung. 
För de som är desi kommer du att uppskatta cocktailmenyn eftersom drycken är uppkallad efter slang bengaliska uttryck

Bra indiskt alternativ om du är i New York. Vi satt utanför och atmosfären var trevlig . 
Vi provade Chili Chicken och BIYEBARIR FISH FRY. Båda kom med mycket smak och påminner oss om Kolkatta. 
I Entrée provade vi MURGH REZALA. Det enda problemet med det är att det kommer med ben och barnen hade problem att äta det . Jag önskar att det var benfritt även om vi skulle jave missade några smaker av rezala . Lätt och smakrik . Rekommenderar det starkt att prova alla dessa produkter . Även på sidan beställde vi ris och Luchi. Sammantaget måltiden var ganska tillfredsställande

Körde 65 km till Jersey City, tog vägen till SOHO, sedan tunnelbanan till Brooklyn, och gick 15 minuter för att komma hit, eftersom min fru är bengalisk och hon har varit sugen på god bengalisk mat under en lång tid. 

Det är från samma grupp som driver flera av New York Citys absolut bästa restauranger av något slag, inklusive Dhamaka, Semma och Adda. Ägaren öppnade den ursprungliga Masalawala på Lower East Side. Det ägs av Rony Mazumdar och hans far, Satyen Mazumdar. De sätter massor av rätter på menyn från sitt hemland Kolkata, i Västbengalen. 

Menyn är nästan helt bengalisk. De har tre portioner kategori i sin meny och priserna sätts därefter så se till att du kollar vad du beställer. Vi beställde från mellankategorin. Du kan se prisskillnaden. 

* Lamb Chaap: så det är inte din vanliga Lambchop, det är CHAAP. Den stora feta saftiga fårköttbiten täckt av sås kommer med paratha. Nåja, ha den medan den är varm då fettdelen blir kall efter en tid och det är inte kul. 

* Biyebarir Butter Fish: Vissa recept har funnits i generationer - som en rostad aubergine färdig med äggröra - medan andra är nyare innovationer, . En av dem är isbiyebarir fiskyngel, en teknik som blev populär först på 70- och 80-talet som en festlig bröllopsrätt. för bra - 5 / 5 

* Chilikyckling: Vanlig Kolkata stil chili kyckling - 4 / 5 

* Ghee Bhaat: För mycket ghee för mig. 

Jag ville testa deras Kosha Mangsho (Mutton Curry) men inget utrymme kvar i magen. Det finns många andra förrätter - stora alternativ, med saker som kryddig kyckling, ris och linsgröt, aubergine, fårkött och fiskhuvuden, som alla är läckra, men hoppa inte över de snackiga förrätterna längst upp på menyn för att komma dit. 

Vissa rätter serverar de i en kadahi, antar jag att de lagar till det, och samma kadahi tas upp till ditt bord. 

Atmosfär: Matsalen är färgglad, ljus färgstark färg, vackert dekorerad med några kedjor av pappersblommor. 

Utrymmet är inte så stor, typ av överbelastad när det är trångt men ändå, det bör inte hindra dig från att besöka detta.

Experience authentic Bengali cuisine at Masalawala & Sons in Brooklyn's Park Slope neighborhood. Enjoy signature dishes and vibrant ambiance. Book now!

Masalawala & Sons Brooklyn - Authentic Bengali Dining in Park Slope

Discover the vibrant flavors and unique cocktails at Masalawala & Sons in Brooklyn. Perfect for food lovers seeking a cozy, authentic Indian dining experience.

Masalawala & Sons Brooklyn - Best Indian Food & Cocktails in NY

Learn about Masalawala & Sons, Brooklyn's top Bengali restaurant established in 2022. Dive into its history, signature dishes, and what makes it special.

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