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New York

Hi-Collar is praised for its unique blend of Japanese-inspired dishes and modern culinary trends, offering a cozy and intimate atmosphere. Signature dishes like Omurice and Katsu Sandwich are highly recommended. The establishment transforms from a café by day to a sake bar by night, providing a versatile dining experience. Customers appreciate the quality of food, exceptional service, and the warm ambiance.

Odkryj unikalny klimat Hi-Collar w Nowym Jorku'}]},{

Gdzie nowojorscy miłośnicy dobrej kuchni i wyjątkowych napojów spotykają się, by poczuć atmosferę Japonii w sercu Manhattanu? Odpowiedź brzmi: Hi-Collar.

To miejsce, które zaskakuje nie tylko swoim niepowtarzalnym klimatem, ale także różnorodnością oferty. Zarówno jako kawiarnia w godzinach porannych i popołudniowych, jak i bar z sake po godzinach, Hi-Collar to must-visit dla każdego poszukiwacza kulinarnej przygody.

Co czyni Hi-Collar tak wyjątkowym? Przede wszystkim jego niepowtarzalny klimat, połączenie japońskich smaków z nowoczesnymi trendami kulinarnymi oraz przyjazna atmosfera, w której każdy czuje się jak w domu.

Zamówienie w Hi-Collar to prawdziwa uczta dla zmysłów. Nie można przegapić takich specjałów jak Omurice czy Katsu Sandwich, które są często chwalone przez gości za ich świeżość i smak.

Dla tych, którzy chcą poczuć jeszcze więcej autentycznego klimatu, Hi-Collar oferuje szeroki wybór sake, które zadowolą nawet najbardziej wymagających smakoszy. Bar czynny jest do późnych godzin, co czyni to miejsce idealnym na wieczorne wyjście ze znajomymi.

Czy wiesz, że? Hi-Collar działa na zasadzie „kto pierwszy, ten lepszy” i nie przyjmuje rezerwacji, więc warto przyjść wcześniej, by zająć wygodne miejsce. Co więcej, miejsce to jest przyjazne dla zwierząt, więc możesz zabrać ze sobą swojego pupila.

Czy zastanawiałeś się kiedyś, czy Hi-Collar jest miejscem dla Ciebie? Oto kilka najczęstszych pytań:

Hi-Collar działa jako kawiarnia od 11:00 do 16:30, a od 17:00 do zamknięcia jako bar z sake, z godzinami otwarcia zmieniającymi się w zależności od dnia.

Nie, Hi-Collar działa na zasadzie „kto pierwszy, ten lepszy” i nie przyjmuje rezerwacji.

Tak, miejsce oferuje przyjemne patio, idealne na relaks przy filiżance sake lub kawie.

Tak, można płacić kartami kredytowymi, w tym Apple Pay i Android Pay.

5. Czy Hi-Collar jest przyjazne dla zwierząt?

Tak, serdecznie witamy psy, więc możesz zabrać swojego pupila na kawę lub drinka.

Podsumowując, Hi-Collar to nie tylko miejsce na kulinarne doznania, ale także przestrzeń, w której można poczuć się jak w Japonii, nie opuszczając Nowego Jorku. Niezależnie od tego, czy szukasz relaksu przy filiżance kawy, czy wieczornego wyjścia na sake, to miejsce spełni Twoje oczekiwania.

North America

United States

Nestled in the vibrant heart of Manhattan, Hi-Collar is a **snazzy Japanese café** that transforms your typical dining experience into a delightful culinary journey. This compact gem showcases high-end coffee and artisanal sandwiches by day, while offering an enticing selection of sake and beer as the sun sets. The ambiance is a harmonious blend of modern chic and cozy comfort, making it an ideal spot for both casual brunches and intimate dinners.

 As you step inside, the inviting aroma of freshly brewed coffee envelops you, beckoning you to explore the menu. Hi-Collar is not just about the food; it’s about the experience. With a rich history of serving the community, this café has evolved from its previous location, bringing with it a sense of nostalgia while embracing a fresh, modern vibe.

The menu at Hi-Collar is a delightful fusion of traditional Japanese flavors and contemporary culinary techniques. Two standout dishes that you simply cannot miss are the **Hayashi Omurice** and the **Hot Cakes**. The Hayashi Omurice is a comforting dish featuring fluffy rice enveloped in a luscious, savory sauce, topped with a perfectly cooked omelet that melts in your mouth. On the other hand, the Hot Cakes are a sweet indulgence, boasting a fluffy texture and served with a rich maple syrup that will make your taste buds dance.

One of the unique aspects of Hi-Collar is its commitment to quality coffee. The café sources its beans from local roasters, ensuring that every cup is fresh and flavorful. The baristas are not just coffee makers; they are artists who take pride in their craft. Watching them siphon coffee is a mesmerizing experience that adds an extra layer of enjoyment to your visit.

 Hi-Collar is renowned for its high-quality coffee and unique Japanese-inspired dishes, particularly the Hayashi Omurice and Hot Cakes.

 The café offers a unique blend of Japanese culinary traditions and modern café culture, making it a must-visit for foodies and coffee lovers alike.

 Hi-Collar is conveniently located near several attractions in Manhattan, including the bustling East Village and iconic landmarks.

Whether you're a local or just passing through, make sure to stop by Hi-Collar for a memorable dining experience. Indulge in their exquisite dishes, savor the rich coffee, and soak in the unique atmosphere. Your taste buds will thank you.

Snazzy, compact Japanese cafe showcasing high-end coffee & sandwiches, plus sake & beer at night.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMcjZXT2hRRRAB&d=17924085&t=1

places/ChIJZyJMS5xZwokR6LR59bMP6s8/reviews/ChdDSUhNMG9nS0VJQ0FnSURMcjZXT2hRRRAB

This was my first visit to their new location. The space and ambiance here are delightful, yet I couldn’t help but reminisce about their old spot. It feels like something special was lost in the transition.
The old location, despite its size constraints, was meticulously arranged to maximize every square foot. Dining at the counter and watching the artful preparation of coffee made it a unique experience.
At the new location, the space has expanded significantly, featuring both regular dining tables and counter seating. The menu has also grown, offering a wider variety of food and drink options. Nostalgically, I chose to sit at the counter, but the experience wasn’t quite the same. We ordered two entrees and a dessert with ice cream, and all arrived simultaneously. While the service was prompt, it felt somewhat rushed. We ended up starting with dessert because of the ice cream, and by the time I got to my omelet, it was lukewarm.
I truly wished they could have preserved some of the craftsmanship from their old location, but perhaps it's inevitable when scaling a business. Efficiency seems to take precedence. Don’t get me wrong—it’s still a great spot for brunch. However, if you were fond of their old spot, be prepared for a different experience here.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzdE9yYkFREAE&d=17924085&t=1

places/ChIJZyJMS5xZwokR6LR59bMP6s8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzdE9yYkFREAE

I loved the atmosphere here. The decor is beautiful and the layout doesn’t feel too cramped. I’ve sat at both the bar and in the dining room during lunch/brunch - the former is my favorite so you can watch them siphon the coffee. Their house blend, batsuni, is a must try if you are a coffee lover. The hayashi omurice has been a standout favorite, but the hot cakes were also tasty. Would love to come back and try their dinner menu some time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIdXFTNDBBRRAB&d=17924085&t=1

places/ChIJZyJMS5xZwokR6LR59bMP6s8/reviews/ChdDSUhNMG9nS0VJQ0FnSURIdXFTNDBBRRAB

Honestly the worst dining experience I've had in NYC thus far. In general, the portions are very small for the price, and not really worth it--you have to get a bunch of plates to be full and they really add up. Though the mugen pasta tasted good it was a very small portion, the fried seafood platter remarkably poorly done and bland; it was also very overpriced (16 for just 4 pieces of fried food was laughable).

And don't even get me started on the desserts; the tiramisu was honestly just disgusting and the mascarpone cheese tasted like feet in addition to drying out from being stored in the fridge for too long (and 14 dollars for a tiny piece!). The creme brulee's texture was off and not how creme brulee is supposed to be. You can get good creme brulee for half the price in other restaurants.

The service was also the worst I encountered in NYC. Well after we were done eating the main courses, we waited 20 minutes just to be able to order dessert. The waiter didn't refill anyone's water (we were watching). The one we got didn't ask for allergies, didn't give us tap water without asking, but other people were given tap water without asking and asked if they had allergies by other waiters.

Also, this isn't the fault of the restaurant but it was remarkably loud, with people talking at the top of their lungs and laughing as hard as they could. It was impossible to communicate with the waiters and I ended up getting overcharged for still water (9 dollars!) because I couldn't hear that they offered tap. Really depressing experience overall.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNudmJtdlB3EAE&d=17924085&t=1

places/ChIJZyJMS5xZwokR6LR59bMP6s8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNudmJtdlB3EAE

Spaghetti is like yakisoba and its taste a little sour.
Atmosphere is so good, and I felt relaxed here, not too much people.
The amount of tea is too small

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYdF9xSDd3RRAB&d=17924085&t=1

places/ChIJZyJMS5xZwokR6LR59bMP6s8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYdF9xSDd3RRAB

Went during lunch hours on a Sunday and had a short 10 minute wait. Staff was nice and efficient. The place was lovely and loved the atmosphere.

Highly recommend the omurice and hot cakes!

Hi-Collar: Stylowy bar i restauracja w sercu Nowego Jorku

Hi-Collar is a Japanese-inspired café and bar located at 231 E 9th St, New York, NY 10003. By day, it serves as a Western-inspired Japanese café specializing in siphon coffee and traditional dishes like Omurice and Katsu Sandwich. In the evening, it transforms into a sake bar, offering a selection of Japanese spirits and highballs. The establishment is known for its intimate ambiance, retro décor, and cozy atmosphere.

Hi-Collar: A unique japanese café and bar in new york city east village 

Nestled in the vibrant neighborhood of New York City's East Village, Hi-Collar stands out as a distinctive Japanese café and bar, renowned for merging traditional coffee craftsmanship with an authentic Japanese atmosphere. Since its inception, Hi-Collar has captivated visitors with its intimate setting and dedication to offering an exceptional coffee and beverage experience.

Hi-Collar first opened its doors in 2013, introducing a unique blend of Japanese café culture and bar experiences to the East Village. This innovative concept quickly captured the interest of locals and visitors alike, thanks to its signature siphon coffee and carefully curated drink selection.

By 2015, Hi-Collar expanded its seating capacity to welcome more guests, enhancing the intimate yet lively ambiance that patrons have come to cherish. This thoughtful growth allowed for a more comfortable experience while preserving the café’s authentic vibe and attention to detail.

In 2020, Hi-Collar further enriched its offerings by introducing a new menu featuring a variety of sake cocktails. This addition perfectly complements the café’s evening transformation into a sophisticated bar that serves not only expertly brewed coffee by day but also premium Japanese whiskies and sake by night.

The authentic japanese experience at hi-collar

 is at the heart of Hi-Collar’s charm. The café’s decor reflects genuine Japanese aesthetics, creating an intimate atmosphere that transports guests to a different world amid the bustling city. The meticulous preparation of siphon coffee, an art form celebrated in Japan, allows visitors to witness a mesmerizing brewing process that elevates their coffee experience.

 brewed with precision enhances the flavorful profile distinct to Hi-Collar.

 featuring premium Japanese whiskies and sake cocktails to complement the daytime café offerings.

 that invites guests to unwind and enjoy a carefully crafted dining and drinking experience.

Hi-Collar’s evolution over the years highlights its commitment to quality and cultural authenticity, making it a must-visit destination for foodies, coffee enthusiasts, and those seeking an atmospheric spot in New York City's East Village. Whether visiting during the day for their exquisite coffee or in the evening for their innovative sake cocktails, guests can expect an experience that honors Japanese tradition with a modern New York twist.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Serves Dessert

Good For Groups

Good For Children

Serves Cocktails

Tucked away on East 9th Street, Hi-Collar is a stylish Japanese cafe that melds izakaya traditions with New York flair, offering artisanal small plates and a curated drink selection including sake and innovative cocktails.

Hi-Collar

Good for Groups

Good for Children

Hi-Collar is a stylish Japanese cafe in Manhattan, New York, offering high-end coffee, artisanal sandwiches, and a selection of sake and beer at night. The vibrant atmosphere and curated menu provide a unique dining experience that blends izakaya traditions with New York flair.

Hi-Collar is a stylish Japanese cafe in Manhattan, offering high-end coffee, sandwiches, and a selection of sake and beer at night. The atmosphere is cozy and vibrant, making it a perfect spot for brunch or lunch.

A fusion of traditional Japanese dishes and modern culinary trends, offering a unique dining experience.

Omurice Original Tomato Sauce

Napolitan Spaghetti

Japanese 'Hambagu' Sandwich

Bon Katsu Curry

Chocolate Banana Pecan Hot Cake

Green Tea Hot Cake

Hi-Collar Menu

Nestled in the vibrant streets of New York's East 9th Street, Hi-Collar is a Japanese café that serves up a delightful fusion of coffee culture and culinary artistry. With a menu that brilliantly marries traditional Japanese flavors with contemporary techniques, diners can explore a variety of options that tantalize the taste buds.

From starters to desserts, every dish reflects a commitment to high-quality ingredients and meticulous preparation, making it a must-visit for food enthusiasts and casual diners alike.

Odkryj unikalny bar i restaurację Hi-Collar w Nowym Jorku! Smakuj wyśmienite dania w modnym miejscu, które zachwyca atmosferą i kulinarnymi inspiracjami. Odwiedź nas już dziś!

Hi-Collar w Nowym Jorku – Ukryty Perłowy Bar i Japońska Kuchnia

New York County

Japanese-style siphon coffee highlighting delicate flavors of light roasts.

Siphon Coffee

Western-style stew with beef slices, onions, and mushrooms in a demi-glace sauce.

Hayashi Rice

Hi-Collar w Nowym Jorku: miejsce, które musisz odwiedzić

Jednym z głównych atutów tego miejsca jest jazdy w stylu japońskim, które oferuje niezwykłe doznania smakowe. Warto spróbować ich słynnej kawy siphon, dostępnej za około 7 dolarów, uzyskanej techniką siphon, podkreślającą subtelne nuty lekkich palonych ziaren.

Lokal Hi-Collar w Nowym Jorku to prawdziwa perełka dla miłośników wyrafinowanej kawy i wyśmienitej kuchni. To miejsce, które łączy w sobie atmosferę nowoczesnego baru z wysokiej klasy restauracją, oferując niezapomniane doznania smakowe.

Dla miłośników kuchni zachodniej, Hi-Collar przygotował prawdziwą uczte w postaci Hayashi Rice — tzw. japońskie danie w stylu zachodnim, czyli gulasz z plasterkami wołowiny, cebulą i pieczarkami w sosie demi-glace, dostępny za 18 dolarów. To idealna propozycja na lunch lub kolację, która zaskoczy każdego smakosza.

Nestled in the heart of Manhattan, Hi-Collar is a snazzy compact Japanese café that captures the essence of high-end coffee culture while offering a unique dining experience. Located at 231 E 9th St, this establishment masterfully blends traditional Japanese flavors with contemporary culinary trends, making it a must-visit spot for foodies and coffee aficionados alike.

Unique blend of Japanese-inspired dishes and modern culinary trends

Signature dishes like Omurice and Katsu Sandwich

Transforms from café to sake bar in the evening

Accepts various payment methods, including cryptocurrency

Otafuku

Jag njuter av japansk mat. Det kan bli dyrt snabbt. De har några intressanta saker på menyn. Jag fastnade med okanomiyaki. Såg bra ut. Smakade lite bränd till mig. Inte så illa. 12 till 15 minuters vänta. Jag skulle vilja prova öknen.

Jag var i NYC med vänner och vi bestämde oss för att söka en "hål i väggen" restaurangen som ofta upptäcker vi något fantastiskt. . någon i vår grupp föreslog att vi besöker Little Tokyo för takoyaki och vi bestämde oss för att ge Otafuku ett försök ... vid ankomsten var de inte trångt. . Restaurangen är mycket liten. . Det finns en räknare längs bakväggen där man kan stå och äta. . deras service är snabb. . är den här japanska snabbmat? Du beställer från en affisch på väggen. . de förbereder maten bakom disken i vanligt perspektiv. . Vi beställde Okonomiyaki - yakisoba - Takoyaki (Deluxe combo). Personligen var jag inte imponerad av smakprofilerna. Mina förväntningar kan ha ställts för höga. . Takoyaki var bara okej. . okonomiyaki var intetsägande ... yakisoba var oljig. . Jag hoppades att det skulle bli min tur att spela för japansk gatemat men jag fortsätter att söka.

Mysig plats erbjuder dig den underbara smaken. Eftersom NY mat har för många val, är det värt att försöka om du råkar passera eller i deras område.

Jag gillar denna plats, när som helst vi är i området vi skulle sluta med och plocka upp en order av takoyaki ($ 7). Det är en mycket liten butik med stående rum som passar en handfull människor och det är det.

Detta skulle bli en hit i mitt hemland Belgien. Litet hål i väggen som serverar japanska matvaror. Det tog cirka 20 minuter att göra medetai, men det var värt det. Det är sött med banan och Nutella, mjuk och Pretty. Inte mycket plats inne att sitta och en bänk utanför.

Jag har recenserat denna mataffär i Little Tokyo och såg fram emot min favorit japanska komfortmat Okonomiyaki (som du vill).
Jag har ringt fram och frågat min beställning ska vara bra gjort (+ 20 minuter).

Denna kålpannkaka kryddat delikat på pannkaka smeten toppad med teriyaki sås och fisk flingor.
 (mayo valfritt). $ 10 för två patties.

Vid ankomsten sitter okonomiyake på en varm tallrik (låg) och jag frågade om det var klart. Manageress försäkrade det var bra gjort.
Efter en första bit i det var uppenbart var ordern halvfärd, mer som gröt än pannkaka. Besvikelse. Kommer inte vara tillbaka. . .

Takoyaki är min absoluta favorit gata mat. Att ha gjort det själv många gånger känner mig som om jag har blivit lite expert på takoyaki - land. Otafuku gav mig en riktigt bra takoyaki-upplevelse för ett pris på $ 12 jag kunde prova en kombination av takoyaki och okonomiyaki. Detta är absolut värt det! Den enda anledningen till att det blir bara 4/5 är att jag såg hur de gjorde takoyaki från början genom fönstret som delar matsalen på platsen från köket men till sist fick jag takoyaki som redan var förberedd och hålls varm. De var fortfarande väldigt bra, men det var det som gör takoyaki perfekt för mig att få rören heta ut ur pannan. Jag behöver i princip brinna min mun! : D så fort bollarna sitter en stund, tappar de lite om den perfekta konsistensen som är lite skarp ute och mycket gooie på insidan. Men fortfarande en av de bästa platserna i staden för takoyaki! Högt rekommenderad!

Här att försöka och konsekvensen Gick du besöker var mycket annorlunda än jag förväntade mig. Smaken var bra men det var mycket gooey inuti så jag var inte ett stort fan. Jag tror att är bara hur det är tänkt att vara. Det var en trevlig upplevelse att prova det. De har jättegod taiyaki fylld med röda bönor som är de lika stor som min handflata!

Vi stannade av i dag att prova några Okonamayaki. Jag tillbringade 6 år på Okinawa och har aldrig haft någon . Vi fick ett fläsk och en räkor och de var bra, inte jättebra men bra. Det fanns en hel del mer strimlad kål än jag trodde att det skulle vara men det var ganska bra. Maten var beredd fort och det var varmt. Vänlig personal. Om du vill ha att prova några Okonamayaki i NYC rekommenderar jag Otafuku!

Detta är ett upp från ett hål i väggen - det är en liten emulex med en bänk utanför, men du är här för att du besöker. Alla mycket japanska och verkligen mycket bra. Att beställa är enkelt om du inte talar flytande - det finns en kombinerad alternativ för att göra livet lättare. De gör det lilla bläckfisk bollar framför dig. Kul - men blir ganska trångt.

Odkryj Hi-Collar w East Village, Nowy Jork – unikalny połączenie japońskiej kawiarni i baru z pysznością jak Omurice i Katsu Sandwich. Odwiedź nas dziś!

Ośrodek Hi-Collar w Nowym Jorku – Kawiarnia i Bar Sushi

Doświadcz unikalnej atmosfery w Hi-Collar, łączącego tradycyjne japońskie potrawy z nowoczesną kuchnią i świetnym wyborem sake. Odwiedź nas!

Doświadczenie w Hi-Collar, Nowy Jork – unikalny japoński bar i kawiarnia

Godziny otwarcia Hi-Collar w Nowym Jorku to 11:00-23:00. Znajdź nas na 231 E 9th St i ciesz się wyjątkową japońską kuchnią i napojami.

Hi-Collar Menu Overview.

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