Menú de Astrid y Gastón: A Culinary Journey Through Peru's Finest Flavors
Nestled in the heart of San Isidro, Lima, Astrid y Gastón invites food enthusiasts on a spectacular voyage through contemporary Peruvian cuisine. This refined restaurant is famed for its regional seafood and meat dishes, masterfully crafted to showcase the vibrant ingredients and diverse flavors Peru is celebrated for.
Starters that awaken the palate
Begin your meal with an irresistible assortment of starters that highlight the freshest seafood and rich flavors of the region. Dive into the Ceviche de erizos , featuring sea urchins marinated in tangy lemon and spicy ají, balanced with sweet camote and crunchy corn. The Pulpo al olivo offers tender octopus paired with olives and creamy papa, all elevated with a drizzle of olive oil. For a refreshing zest, try the Tiradito de percebes , a delicate ceviche of barnacles with lemon, ají, and coriander. Finally, savor Causa del mar — a traditional layered yellow potato dish infused with ají amarillo, creamy avocado, and fresh seafood.
Mains that celebrate Peru's rich culinary heritage
For the main courses, indulge in iconic Peruvian flavors expertly reimagined. The Arroz con mariscos is a vibrant seafood rice infused with ají, tomato, and fresh cilantro, delivering a symphony of coastal tastes. The classic Lomo saltado brings together tender slices of beef, crispy fries, and sautéed vegetables with a subtle kick of ají, served alongside rice. For a rich and unforgettable dish, try the Pato confitado cinco sabores , where duck is slow-cooked with a blend of ají panca, ají amarillo, honey, and balsamic vinegar, complemented by tender potatoes. Meat lovers will appreciate the Cochinita pibil — a savory pork dish marinated in achiote and honey, served with jasmine rice and potatoes, melding traditional Yucatecan flavors with Peruvian flair.
Desserts that delight the senses
Conclude your meal with decadent sweets inspired by Peru's unique fruits and flavors. The Tiramisú de lúcuma layers luscious lúcuma cream with mascarpone, coffee, and cocoa atop delicate sponge cake. Experience a Peruvian twist on a classic with Helado de pisco sour — a refreshing ice cream infused with the national cocktail’s signature pisco, lemon, and meringue. The Tarta de chocolate y maracuyá combines rich chocolate with tangy passion fruit, raspberry, and meringue for a vibrant finale.
Drinks and specials to complement your meal
Astrid y Gastón also offers an impressive selection of cocktails and wines, perfect for pairing with your meal or enjoying during a leisurely brunch or dinner. The expert staff is knowledgeable and attentive, ensuring your drinks enhance the vibrant flavors of each dish. Whether you're here for a casual lunch or a special tasting menu experience, every sip and bite is crafted to create an unforgettable dining journey.
Why choose Astrid y Gastón
- Authentic Peruvian flavors crafted with modern culinary techniques.
- Wide variety of options including gluten-free and vegetarian dishes.
- Elegant setting with outdoor garden seating perfect for memorable dining experiences.
- Expert wine and cocktail pairings tailored to highlight the nuances of each dish.
