[Section Heading]
Nestled in the heart of Jalan Monkey Forest, Folk Pool & Gardens offers an exceptional dining experience where Indonesian classics meet international favorites with a fresh twist. Surrounded by a lush, tranquil setting featuring loungers and a stunning pool with a swim-up bar, this venue invites you to indulge in a menu crafted for food lovers and health-conscious travelers alike.
starters
Begin your culinary journey with the vibrant Gado Gado — a traditional Indonesian starter featuring steamed vegetables, tempeh, boiled egg, and potatoes all generously drizzled with creamy peanut sauce. This dish perfectly balances hearty textures with bold, nutty flavors to awaken your appetite.
mains
Folk’s main courses showcase a delightful spectrum of flavors and textures that cater to a wide palate. Dive into the Soft Shell Crab Burger, where crispy crab meets crunchy coleslaw and a zesty wasabi mayo inside a soft burger bun — an irresistible fusion of seafood and spice.
For a nourishing and vibrant option, the Ubud Ultra Green Bowl combines fresh broccoli, zucchini, almond petals, avocado, and mushrooms, all tossed in a savory tamari dressing — a vegetarian delight packed with wholesome ingredients and umami depth.
Experience a local favorite with the Nasi Goreng — a classic Indonesian fried rice infused with aromatic spices, mixed vegetables, succulent chicken, and topped with a perfectly cooked egg. This dish offers a satisfying and authentic taste of Bali's rich culinary heritage.
desserts
Sweeten your meal with delightful desserts such as the Lapis — a layered treat made from coconut milk and rice flour, served with refreshing ice cream and fresh fruit, bringing a tropical finish to your dining experience.
Alternatively, indulge in the Dragon Fruit & Pineapple Smoothie Bowl, a vibrant and creamy blend of dragon fruit, pineapple, yogurt, and honey, topped with crunchy granola — an energizing and healthy dessert option.
drinks and specials
Complement your meal with a selection of refreshing beverages including expertly crafted cocktails served at the swim-up bar, as well as a variety of wines and local beers. Whether lounging poolside or enjoying the leafy garden ambiance, the drink offerings are designed to enhance your experience.
- Signature soft shell crab burger — A crispy and flavorful seafood delight with wasabi mayo and fresh coleslaw.
- Ubud Ultra Green Bowl — A vibrant vegetarian bowl with wholesome greens and savory tamari dressing.
- Nasi Goreng — Authentic fried rice with spices, chicken, vegetables, and egg.
- Lapis dessert — Tropical layers of coconut milk and rice flour served with ice cream.
- Dragon Fruit & Pineapple Smoothie Bowl — A refreshing blend topped with granola and honey.
