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Gianyar

Room4Dessert, led by Chef Will Goldfarb, offers a 15-course tasting menu that reimagines desserts by incorporating savory elements and local flavors. The restaurant emphasizes sustainability and creativity, providing a multi-sensory experience that challenges traditional dining norms.

Room4Dessert: uma experiência gastronômica inovadora em Gianyar, Indonésia.

Descubra o universo doce e inovador do Room4Dessert, um restaurante de destaque em Gianyar, Indonésia, que redefine a experiência de sobremesas.

Uma jornada sensorial com o menu de degustação.

O menu de degustação do Room4Dessert é uma experiência sensorial de 15 pratos que combina elementos doces e salgados, tradição e inovação, proporcionando uma viagem gastronômica única.

O restaurante destaca-se pelo seu compromisso com a sustentabilidade e criatividade, oferecendo uma experiência multi-sensorial que encanta todos os sentidos.

Para os amantes de experiências culinárias exclusivas, o Room4Dessert oferece uma jornada que desafia os limites tradicionais das sobremesas, utilizando ingredientes locais com influências globais.

Confira as dúvidas mais comuns sobre esta experiência culinária única em Gianyar.

Qual é o menu de degustação do Room4Dessert?

O menu de degustação apresenta 15 pratos, combinando sabores doces e salgados, uma experiência multi-sensorial com ingredientes locais e técnicas inovadoras.

O menu completo custa cerca de IDR 1.290.000 por pessoa, excluindo taxas e serviços, oferecendo uma experiência excepcional por um preço acessível.

Sim, a opção Spiritless Tasting oferece uma harmonização sem álcool por IDR 1.090.000 por pessoa, ideal para quem busca uma experiência gastronômica sem bebidas alcoólicas.

O Room4Dessert funciona de terça a domingo, das 16h às 22h, fechado às segundas, oferecendo oportunidades para uma experiência gastronômica ao pôr do sol ou no início da noite.

Garanta seu lugar nesta aventura culinária e explore os sabores de Gianyar de uma forma totalmente nova.

Reserva antecipada é recomendada para garantir uma experiência exclusiva neste restaurante inovador, seja por telefone ou pelo site oficial.

Asia

Indonesia

Visite o Room4Dessert em Gianyar, Indonésia, para uma experiência gastronômica única que combina sabores autênticos com uma atmosfera acolhedora e moderna.

O Room4Dessert destaca-se como um destino imperdível para amantes de doces e sobremesas inovadoras, oferecendo uma variedade de opções que agradam ao paladar mais exigente. Situado na vibrante cidade de Gianyar, este restaurante combina uma atmosfera moderna com um toque de charme local, criando o cenário perfeito para uma experiência gastronômica memorável.

Entre as sobremesas mais apreciadas, destaca-se o "Klepon de Coco", uma bolinha de arroz glutinoso recheada com açúcar de palma e envolta em coco fresco, que oferece uma explosão de sabores tropicais. Outra estrela do cardápio é o "Es Teler", uma sobremesa tradicional indonésia que combina frutas frescas, gelatina, e leite de coco, servida de forma vibrante e refrescante.

Sabores tropicais e ingredientes locais que refletem a cultura balinesa.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfOWJDMExREAE&d=17924085&t=1

places/ChIJTd8c5DA90i0RUuhdSuBTm1w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfOWJDMExREAE

Such a stunning, immersive dining experience. Room4Dessert was recommended to me by fellow foodies in Melbourne-I can say with utter honestly that it was simply divine. The venue, staff and food were second to none. The care and genuine passion that each dish was created with was obvious in every manner, from the respect for local ingredients to the modern plating and presentation. I did the pairing with the spiritless drinks and this enhanced the luxury to another level. I look forward to returning to Ubud for many reasons, but Room4Dessert is high on the list!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmLU1mRWJBEAE&d=17924085&t=1

places/ChIJTd8c5DA90i0RUuhdSuBTm1w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmLU1mRWJBEAE

Came here with my family and thoroughly enjoyed the experience of moving across 3 different space in the restaurant for someone who can’t sit still in one spot for 2-3 hours.

I enjoyed the food selection and concept. I have never tasted dessert in such an intricate and delicate way before. I did the spiritless pairing and it was definitely worth it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzM3UzamxBRRAB&d=17924085&t=1

places/ChIJTd8c5DA90i0RUuhdSuBTm1w/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzM3UzamxBRRAB

I came here on the recommendation of a friend. They greeted me very cordially, showed me around and told me about the dinner concept. They are very attentive to the guests. I liked the presentation, flavours and textures of the first part of the dinner. I've never tried the squid and mint combination before, and it's delicious. In the second part, the first two desserts were interesting, but then it seemed to be the same flavours. In the third part, I really liked the chilli sweets.
It was an interesting experience for me. I will also recommend this place to my friends.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2aF9fQXZnRRAB&d=17924085&t=1

places/ChIJTd8c5DA90i0RUuhdSuBTm1w/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2aF9fQXZnRRAB

The booking process was easy, and everything was very well organized. As pescatarians who do not drink alcohol, we appreciated how well our dietary preferences were accommodated. The menu was spread across three locations, with five dishes served at each venue. The desserts were delightful—delicious and not overly sweet. We were pleasantly surprised by how many desserts we could enjoy, even after all the other courses!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfLXR1SVl3EAE&d=17924085&t=1

places/ChIJTd8c5DA90i0RUuhdSuBTm1w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfLXR1SVl3EAE

Here’s my take on this menu;
Savories were nice, simple, straightforward bites, squid noodles was my favorite bite for its char & good use of local ingredients.
For the 5 main desserts, all the desserts had sound technique and were well executed with zero flaws. Incidente Stradale took my top place for it’s balance, Foosteps being 2nd for my bias to Bubur Injin.
The initial 2  desserts while had nice story to them & tasted great, I felt that the use of fruit to main component could’ve been better balanced in regard to their placement in courses. After ending on a heartier savory pork dish, I thought perhaps more granita in place of the tableside sauce-pour for the 1st dessert would’ve played a better palate cleansing role. Similarly, I think Cashew has a  very rich assertive flavor in the 2nd dessert that would benefit with more fruit component in each bite.
For the petits experience, again I wished the use of fruit was a little more upfront in the mango cone and the poky. The nuances of acidity & tropical ripeness that make fruits like Rosella and Mango great, I felt were not showcased enough.
Overall I would say R4D is definitely an experience to try at least once.
Hospitality is exceptional as I expect from a place with numerous accolades. The dishes while had amazing execution, does leave more room for improvement.

Room4Dessert, Melhor Restaurante em Gianyar, Indonésia

Room4Dessert, founded by Chef Will Goldfarb in 2014, has become a renowned destination in Ubud, Bali, offering innovative dessert-focused tasting menus that blend local ingredients with global influences.

História de Room4Dessert: uma jornada doce em Ubud, Bali.

Desde sua inauguração em 2014, Room4Dessert se firmou como uma referência em Ubud, Bali, oferecendo experiências gastronômicas que combinam criatividade, ingredientes locais e influências globais.

Em 2018, o talento de Goldfarb ganhou destaque internacional ao ser apresentado na série 'Chef's Table: Pastry' na Netflix, consolidando sua reputação como um dos principais pâtissiers do mundo.

A trajetória do Room4Dessert revela uma história de inovação e reconhecimento internacional. Fundado pelo renomado Chef Will Goldfarb, o restaurante abriu suas portas em 2014, marcando uma nova era na cena culinária de Bali com seus menus de degustação focados em sobremesas. A proposta do chef era criar uma experiência sensorial única, onde ingredientes locais fossem protagonistas de combinações surpreendentes.

A trajetória de Room4Dessert é um exemplo inspirador de como paixão, criatividade e reconhecimento internacional podem transformar uma visão em uma referência culinária. Situado na vibrante cidade de Ubud, Bali, o restaurante continua a encantar visitantes com suas criações doces que celebram a essência da gastronomia balinesa e mundial.

O reconhecimento de Goldfarb atingiu seu auge em 2021, quando foi nomeado o Melhor Pâtissier do Mundo pela publicação Cacao Barry, na lista 'The World's 50 Best Restaurants'. Essa honraria destacou não apenas sua habilidade técnica, mas também sua visão inovadora na combinação de sabores e texturas.

A 15-course multi-sensory experience featuring five savory snacks, five desserts, and five petit fours, blending sweet and savory, tradition and innovation.

Grilled Papaya

Incidente Stradale

Strawberry

Apple 'Cookie'

Whiskey, Torture, Turgenev

Bubbles and Islands

Coco Beware

Searching for Sugarman

Madeleine

Aloe Vera Pate De Fruit

Klapertart

Hot Bobi

Small Mac

Tamago

Open Alfajores

Season 19: Fight Club Tasting Menu

No coração de Gianyar, na exuberante Bali, encontra-se o Room4Dessert, um restaurante que redefine a experiência de degustação. Com um enfoque na fusão de sabores locais e técnicas modernas, o Room4Dessert apresenta um menu ousado que combina elementos tradicionais indonésios com uma apresentação contemporânea. O conceito gira em torno de uma experiência de jantar imersiva, onde cada prato é uma obra de arte, projetada para levar os visitantes a uma jornada sensorial única. Com uma dedicação genuína aos ingredientes locais, cada criação é uma celebração da riqueza da cultura gastronômica de Bali.

Red - Uma combinação vibrante de rosella, água de melancia e frutas tropicais.

Grilled Papaya - Papaya grelhada com leite de coco queimado e toques de curcuma e hortelã.

Incidente Stradale - Uma experiência de sobremesa com creme de café e meringue de vinagre de coco.

Coco Beware - Uma sobremesa de coco caramelizado e bolo de coco.

O Room4Dessert não se destaca apenas por suas sobremesas excepcionais, mas também pela sua seleção de bebidas cuidadosamente elaboradas. O menu de bebidas inclui cocktails sem álcool que complementam perfeitamente os pratos, elevando a experiência a um novo nível de sofisticação. A mixologia aqui é uma arte, onde cada drink é pensado para harmonizar com os sabores apresentados no menu, tornando a refeição ainda mais memorável.

Descubra o charme de Gianyar na Indonésia no Room4Dessert! Sabores irresistíveis e uma experiência culinária única aguardam por você. Venha experimentar hoje mesmo!

Room4Dessert em Ubud, Bali - Restaurante de Sobremesas Únicas

Gianyar Regency

Room4Dessert

Tasting Menu

A non-alcoholic pairing option for the tasting menu.

Spiritless Tasting

A tasting menu without beverage pairings.

Unpaired Tasting

room4dessert in ubud bali dining experience and tasting menus overview 

Nestled on Jalan Raya Sanggingan in the serene village of Kedewatan, within the cultural heart of Ubud, Bali, 

 offers a one-of-a-kind culinary journey centered entirely around desserts. This haute cuisine dessert restaurant is renowned for its innovative and seasonal creations crafted by the visionary Chef Will Goldfarb. Perfect for foodies and dessert lovers craving a luxurious adventure in sweet flavors, this establishment redefines dessert dining with a multi-sensory approach.

Room4Dessert's signature offering is its extraordinary 

, priced at IDR 740,000, where each dish is a delicate masterpiece showcasing seasonal ingredients and cutting-edge pastry techniques. For guests seeking an elevated experience, the menu can be paired with specially crafted mocktails, creating a harmonious 

 option at IDR 960,000. For the ultimate indulgence, the 

 at IDR 1,150,000 adds additional courses and pairings, perfectly suited for those who want a more expansive exploration of sweet creations.

Unlike traditional dining, Room4Dessert invites guests to journey through three distinctive spaces, each designed to enhance the tasting experience. The careful choreography of moving between environments keeps the evening dynamic and engaging, ideal for guests who relish a culinary adventure and appreciate thoughtful presentation. The atmosphere balances elegant simplicity with intimate charm, enhanced by attentive staff who are passionate about hospitality and the artistry behind each plate.

Visitors consistently praise Room4Dessert for its immersive dining and meticulous attention to detail. Many highlight the innovative use of local ingredients like the unforgettable squid and mint combination, as well as the balanced and refined desserts that delight without overwhelming sweetness. The spiritless drink pairings are a standout, enhancing the tasting journey with thoughtful flavor harmony. Families and groups find it well suited for shared experiences, though the setting is more tailored for adults than children.

 offering a dynamic and immersive evening.

 that elevate the tasting experience to new heights.

Thoughtful service and welcoming atmosphere

 ensuring a comfortable and memorable visit.

Room4Dessert offers dine-in only with no takeout or delivery options. It features outdoor seating, free street parking, and accessible restrooms. The restaurant welcomes groups but is not designed for children and does not offer a kids' menu. Payment options include NFC, credit, and debit cards, with no cash-only restrictions. Guests can enjoy a variety of beverages including coffee, beer, wine, and expertly crafted cocktails alongside the dessert experience.

Located in the serene Kedewatan area of Ubud, Bali, Room4Dessert offers a unique dining experience focused on innovative desserts. This establishment has gained acclaim for its immersive tasting menu that showcases local ingredients and artistic presentations. With a commitment to sustainability and creativity, Room4Dessert invites guests to indulge in a culinary journey that celebrates the art of dessert-making.

The venue's ambiance is intimate, making it ideal for special occasions or a memorable night out. With a focus on dessert, the restaurant has garnered a loyal following, making reservations highly recommended.

Overall, Room4Dessert is a must-visit for dessert enthusiasts and anyone looking to experience the creative culinary scene in Bali.

• Innovative and immersive dessert-focused tasting menu

• Emphasis on local and sustainable ingredients

• Creative and artistic presentation of dishes

• Intimate and unique dining experience

• Highly acclaimed by critics and diners alike

• Higher price point may be a consideration for some

• Limited to dessert-focused menu, which may not appeal to all diners

• Reservations are recommended and can be difficult to secure due to popularity

• Dessert lovers seeking a unique culinary experience

• Foodies looking to explore innovative dessert concepts

• Reservations are highly recommended due to limited seating.

• The menu focuses exclusively on desserts, so plan accordingly.

• Outdoor seating is available, providing a pleasant dining atmosphere.

Room4Dessert is a culinary destination that transcends traditional dessert experiences. With its focus on creativity, sustainability, and local ingredients, it offers an unforgettable journey for dessert lovers. While the price point may be higher and the menu limited, the artistry and passion behind each dish make it a worthwhile visit. Ideal for special occasions or simply indulging in a unique culinary adventure, Room4Dessert is a standout choice in Ubud.

Bali

Discover Room4Dessert in Ubud, Bali, offering innovative 15-course tasting menus, local ingredients, and a multi-sensory dessert experience. Book now!

Experience Bali's Ubud at Room4Dessert - Fine Dining & Unique Desserts

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Explore Bali's Ubud with Top Travel Tips & Must-See Attractions

Learn about Room4Dessert in Ubud, Bali. Founded by Chef Will Goldfarb, renowned for its innovative dessert menus and sustainable culinary practices.

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