Página inicial

Baixar

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Adicionar

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Vantagens

Kyoto

HANA-Kitcho is renowned for its exquisite kaiseki cuisine, attentive service, and elegant ambiance. Guests frequently commend the freshness and quality of the ingredients, as well as the meticulous presentation of each dish. The restaurant's location in Kyoto's geiko quarter adds to its charm, offering a unique cultural experience. While the dining experience is considered expensive, many patrons feel it is worth the price for the exceptional quality and service provided.

Descubra o charme de Kyoto através da culinária tradicional no HANA-Kitcho

HANA-Kitcho: uma experiência gastronômica de alto nível em Kyoto

O HANA-Kitcho é famoso por sua cozinha Kaiseki requintada, serviço atencioso e ambiente elegante. Situado no charmoso bairro das gueixas de Kyoto, oferece uma experiência cultural única. Os ingredientes frescos e a apresentação meticulosa de cada prato impressionam os visitantes, tornando-o uma escolha imperdível para quem busca autenticidade e sofisticação.

Para aproveitar ao máximo sua experiência, saiba que o restaurante não oferece estacionamento no local. Recomenda-se usar transporte público ou estacionamentos nas proximidades. Além disso, o código de vestimenta é casual sofisticado, e crianças são bem-vindas, exceto menores de seis anos no balcão.

Dicas práticas para sua visita ao HANA-Kitcho

Quer saber mais? Aqui estão algumas perguntas comuns:

Qual é o código de vestimenta no HANA-Kitcho?

Não há um código de vestimenta específico, mas recomenda-se traje casual elegante.

O estacionamento está disponível no local?

Não, o estacionamento não está disponível no local. Recomenda-se usar transporte público ou estacionamentos próximos.

A comunidade expressa uma opinião amplamente positiva sobre o HANA-Kitcho, destacando sua qualidade excepcional, serviço dedicado e ambiente sofisticado. É considerado um destino imperdível para quem busca uma experiência culinária autêntica e luxuosa em Kyoto.

Asia

Japan

Imagine-se caminhando pelas encantadoras ruas de Kyoto, onde a tradição e a modernidade se encontram em cada esquina. No coração desta cidade histórica, encontra-se o HANA-Kitcho, um restaurante que promete uma imersão na culinária japonesa com um toque contemporâneo. Este espaço é mais do que uma simples parada para refeições; é uma celebração dos sabores, aromas e cores que definem a gastronomia de Kyoto.

HANA-Kitcho: uma experiência gastronômica autêntica em Kyoto

Descubra os pratos que fazem do HANA-Kitcho uma referência em Kyoto

Venha experimentar a autêntica culinária de Kyoto no HANA-Kitcho

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIX3VxT0p3EAE&d=17924085&t=1

places/ChIJI-P4dpwIAWAR__cHhdAO5-E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIX3VxT0p3EAE

Located in Gion , this one Michelin star restaurant requires taking a lift up to the third floor which will welcome by a server that was dressed as  a geisha.

It would be classed as as a Kaiseki style meal.

We had our own private room which was an amazing experience. It was quiet, private and enjoyable.

We had pre-booked the menu that we want to which was the eighth course the menu pretty much started in full swing within five minutes of rival Will given a complimentary super to start off with and we ordered our sake which was well priced and tasted excellent, which was called kitcho teio and we also had the Sakura- Akashi layer: also very nice

Food started with a a crab dish with some vegetables ginger topping, which was beautiful presented.

To make fish was a garoupa fish in a clear broth which was also very nice dish beautifully cook fish and this was followed by three types of seafood, tuna, prawn and a whitefish which I think might be flounder with two sources. The prawn head could be eaten as it was fried and tested very nice the fish and the prawn was very fresh.

This was followed by a rice with red bean in it which was supposed to be the celebratory birthday dish.

This is followed by the fish dish  which came in a house and a boat presented with some summer flowers with eel eggs and a salad the side and three passcode fried items of scallop eel and Edamame and a sweet potato. All very tasted very good.

Which of the seabass came with a beautifully glazed tomato and lightly battered okra. The fish was cook beautifully with some teriyaki sauce.

The after main was the filler upper ,  which was rice with sweetcorn and miso soup with some pickles vegetable
Rice with piece battered fish with the sweetcorn and the soy sauce with poured into the rice to enhance the taste.

Dessert was a clear jelly fruits of mango and grapes in it with a mango with a beautiful design jelly and mint top. After this tea was served again.

The service was excellent. We had a lady dress of a geisha serving as food and we were in a private room which was wonderfully private and we can focus on the food distraction externally.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlOWZtR29BRRAB&d=17924085&t=1

places/ChIJI-P4dpwIAWAR__cHhdAO5-E/reviews/ChdDSUhNMG9nS0VJQ0FnSURlOWZtR29BRRAB

Polite yet friendly staff and exceptional food. They are accommodating for menu preferences if you call ahead and explain. Anyway you will need to book in advance as it is deservingly popular. Not your typical Kyoto restaurant, and the service is so incredibly kind and inviting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoa3VpX01BEAE&d=17924085&t=1

places/ChIJI-P4dpwIAWAR__cHhdAO5-E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoa3VpX01BEAE

Exquisite kaiseiki dishes with pleasant plating. The server was very careful when serving each dish. In particular, she served the rice with great attention and a gentle gesture so as not to compress the rice at all. The result was a really fluffy, soft, and tasty rice dish.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBN3EtckJREAE&d=17924085&t=1

places/ChIJI-P4dpwIAWAR__cHhdAO5-E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBN3EtckJREAE

We consider ourselves fortunate to have managed a dinner reservation on short notice at this restaurant.  Indeed, it was memorable. Amongst our favorites: warm sakura blossom tea, scallop and uni in vinegar, small rice dish with clam, raw saury with ginger, marinated cube of beef tongue with red pepper, grilled ayu, and steamed Nigata steamed white rice with thin slices of tamago and dried shrimp.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdW8yUVJ3EAE&d=17924085&t=1

places/ChIJI-P4dpwIAWAR__cHhdAO5-E/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdW8yUVJ3EAE

Man I don’t think for a second all the other reviewers for the place doesn’t it justice I honestly think that people that’s given it one star don’t know food at all seriously, never been the type to review food on Google review but wow it’s most definitely worth from the staff to the food nothing short of amazing best meal I’ve had in Japan. We will be back to try the omakase!

HANA-Kitcho: Restaurante Tradicional em Kyoto, Japão

HANA-Kitcho is a prestigious kaiseki restaurant located in Kyoto's geiko quarter, known for its traditional Japanese cuisine and elegant ambiance.

Hana-Kitcho: A Timeless Jewel of Kyoto's Kaiseki Cuisine 

Nestled in the heart of Kyoto's enchanting geiko quarter, HANA-Kitcho stands as a beacon of refined Japanese culinary tradition. This prestigious kaiseki restaurant has garnered widespread acclaim for its exquisite seasonal dishes, meticulous presentation, and the serene elegance that envelops every dining experience.

Since its inception, HANA-Kitcho has continually elevated Kyoto's dining scene with its dedication to kaiseki cuisine—a multi-course Japanese dinner that harmonizes taste, texture, appearance, and colors. The restaurant's journey has been marked by important achievements that highlight its commitment to excellence and innovation.

HANA-Kitcho was awarded its first Michelin star, affirming its status as a top destination for kaiseki dining in Kyoto.

The restaurant introduced counter seating, enriching the intimate dining experience and allowing guests to admire the chefs’ artistry up close.

HANA-Kitcho celebrated its 5th anniversary, continuing to captivate food enthusiasts with its masterful kaiseki creations and exceptional hospitality.

Beyond its accolades, HANA-Kitcho offers a deeply immersive cultural experience. Guests are often welcomed in a setting reminiscent of Kyoto’s elegant traditions, sometimes greeted by servers in geisha-inspired attire. The private rooms and exquisite plating elevate the meal into an artful journey, making it a treasured spot for both locals and visitors seeking authentic Japanese haute cuisine.

HANA-Kitcho’s menu showcases seasonal ingredients prepared with precision and creativity, offering dishes like delicately cooked seafood, celebratory rice with red beans, and artistically crafted desserts.

The elegant setting in Kyoto’s historic Gion district provides a serene backdrop, enhanced by attentive service that honors Japanese hospitality traditions.

Each dish is served with care and precision, such as the carefully handled rice that remains fluffy and soft, embodying the highest standards of Japanese cooking artistry.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of Kyoto's historic Higashiyama Ward, HANA-Kitcho beckons food lovers into a realm where culinary artistry meets traditional elegance. This charming establishment is more than just a restaurant; it’s an experience that embodies centuries of Japanese gastronomic culture. Designed with an intimate ambiance, the soothing tones of natural wood and carefully placed shoji screens create a tranquil setting that encourages you to savor each moment. Guests at HANA-Kitcho can indulge in exquisite kaiseki meals, artfully prepared to highlight the seasonal bounty of Japan. Each dish tells a story, presenting a harmonious blend of color, flavor, and texture that reflects the beauty of the surrounding landscape. The meticulous preparation and presentation evoke a sense of celebration, truly showcasing Kyoto's rich culinary heritage. The location is a perfect launching pad for exploration; after relishing a meal infused with tradition, you can wander the nearby iconic streets of Higashiyama, home to stunning temples and picturesque gardens. HANA-Kitcho captures the essence of Kyoto — a place where time-honored traditions, breathtaking natural beauty, and innovative culinary practices converge to offer an unforgettable journey for the senses.

HANA-Kitcho

HANA-Kitcho offers a selection of seasonal à la carte dishes, including sashimi, stone-grilled items, soups, tempura, grilled dishes, and rice specialties. Prices range from ¥1,265 to ¥6,325.

Sashimi Platter

Stone-Grilled Items

Prawn Dumpling Soup

Marusui Soft-Shell Turtle Soup

Marunabe Soft-Shell Turtle Hot Pot

Rolled Egg Omelet

Japanese Tiger Prawn Vinegared Dish

Seasonal Delicacies Platter

Tempura Assortment

Grilled Unagi Eel

Salt-Grilled Amadai Tilefish

Murasawa-Gyu Mini Beef Sukiyaki

Steamed Savory Egg Custard

Freshly Steamed White Rice

Rice Topped with Chicken and Egg

Rice Topped with Marinated Beef and Beaten Egg (Omi Beef)

Amadai Tilefish Rice

Maruzosui Soft-Shell Turtle Rice Porridge

Assortment of Pickles

À La Carte Menu

Experience the exquisite à la carte menu at HANA-Kitcho

Nestled in the historic Higashiyama Ward of Kyoto, HANA-Kitcho presents an extraordinary dining experience that celebrates the art of Japanese cuisine with its seasonal à la carte menu. Ideal for food enthusiasts and discerning travelers seeking authentic Kyoto flavors, the menu skillfully balances tradition and refinement, offering a variety of carefully curated dishes that captivate both the palate and the eye.

Begin your culinary journey with delicate starters that showcase the freshest seasonal ingredients. The 

 offers delicate prawn dumplings immersed in a flavorful broth, setting a refined tone for the meal. For those seeking something truly unique, the 

 delivers rich, savory depth with tender soft-shell turtle meat in a comforting broth. Explore a seasonal 

 presenting an assortment of thoughtfully selected appetizers, or savor the elegantly fluffy 

 adds a tangy twist with tiger prawns marinated in a refreshing vinegar-based sauce.

The mains at HANA-Kitcho highlight the finest ingredients and meticulous preparation methods that define Japanese haute cuisine. Dive into the 

, featuring an array of assorted fresh sashimi slices artfully presented to showcase their pristine quality. For a savory and interactive experience, the 

 invite you to enjoy a variety of meats and vegetables grilled to perfection right at your table. The 

 is a succulent miniature hot pot showcasing premium Murasawa beef simmered in a delicate sukiyaki broth. Seafood lovers will delight in the 

 glazed with a sweet soy-based sauce, both cooked to perfection. Complement your meal with the 

, a crunchy selection of seasonal vegetables and seafood that delightfully contrast textures. Traditional rice dishes like the 

 offer comforting, flavorful finishes to the main courses.

, a silky custard that harmonizes subtle savory flavors in every spoonful. After dessert, enjoy a moment of calm with a carefully brewed cup of tea, perfectly rounding out this refined dining experience.

 – tender soft-shell turtle pieces simmered with fresh seasonal vegetables in a hot pot, offering a unique delight.

 – a comforting rice porridge enriched with soft-shell turtle, showcasing seasonal finesse.

 – a traditional variety of Japanese pickles to enhance and cleanse the palate.

Descubra a magia da culinária japonesa no HANA-Kitcho em Kyoto! Sabores autênticos e ambiente aconchegante esperam por você. Reserve sua experiência agora!

HANA-Kitcho em Kyoto: Restaurante Tradicional no Bairro Higashiyama

Kyoto City

A traditional multi-course meal featuring seasonal ingredients and meticulous preparation.

Kaiseki Course Cuisine

Enhance your dining experience with a selection of three teas paired with the kaiseki course.

Japanese Tea Pairing with Kaiseki Course

Hana-Kitcho: exquisite kaiseki dining in Kyoto's heart of Gion.

Nestled in the historic Higashiyama Ward of Kyoto, Japan, 

 offers an unparalleled culinary journey through traditional kaiseki cuisine. Located on the third floor in the atmospheric Gion district, this one Michelin-starred restaurant combines meticulous seasonal ingredients with exceptional presentation and service.

At Hana-Kitcho, diners can indulge in a traditional multi-course kaiseki meal that highlights the essence of Japanese culinary artistry. Priced at around 10,000 JPY, this offering showcases a succession of beautifully crafted dishes including delicacies like fresh crab with ginger, garoupa fish in clear broth, assorted sashimi, and delicately glazed seabass with teriyaki sauce. Each plate is a harmonious blend of texture, flavor, and seasonality, served with precision and grace.

 rooms elevate the experience, offering a serene setting where guests are personally attended by servers dressed as traditional geishas, adding an authentic cultural touch that enhances the quiet and intimate atmosphere.

exclusive tea pairing for an elevated meal

For those seeking a truly immersive dining experience, Hana-Kitcho offers an exceptional Japanese Tea Pairing with the kaiseki course for approximately 28,000 JPY. This pairing features a curated selection of three exquisite teas thoughtfully matched to complement each course, enhancing the subtle flavors and aromas of the meal.

 – Book well in advance to secure your spot in this popular Kyoto gem.

 – The experience is designed for dine-in only to preserve quality and ambiance.

 – Accepts credit, debit cards and NFC payments for convenience.

 – Sake, beer, and wine complement the delicate flavors of the courses.

Hana-Kitcho stands out for its impeccable fusion of cultural tradition and gourmet excellence. The attentive service, including servers dressed as geishas, private rooms, and artistically plated dishes, creates an unforgettable dining event. Guests praise the restaurant for its polite yet friendly staff, accommodating nature for dietary preferences (with prior notice), and an ambiance that invites complete focus on the meal without distractions.

Whether you are a food lover seeking authentic Kaiseki cuisine or a traveler eager to experience Kyoto's refined dining culture, Hana-Kitcho promises a sophisticated and memorable journey into Japanese culinary arts.

 – 3-2 Yamatochō, Higashiyama Ward, Kyoto, Japan 605-0802, in the prestigious Gion district.

 – Serves lunch and dinner; booking ahead is essential.

 – Access via elevator to third floor, ensures comfort for diners.

Kyoto Prefecture

Discover HANA-Kitcho in Kyoto's Gion district for exquisite Kaiseki cuisine, private dining, and top-rated Japanese hospitality. Book your experience now!

Kyoto HANA-Kitcho: Luxury Kaiseki Experience in Gion

Enjoy authentic Kaiseki at Kyoto's HANA-Kitcho, offering seasonal dishes, private rooms, and an elegant ambiance in Higashiyama Ward. Reserve today!

Kyoto HANA-Kitcho: Authentic Kaiseki & Private Dining

Experience top-tier Kaiseki restaurant in Kyoto’s Higashiyama Ward. Fresh seasonal ingredients, exceptional service, and cultural elegance await. Book now!

HANA-Kitcho: Restaurante Tradicional em Kyoto, Japão

Kichi Kichi Omurice

Yukou

komorebino natural wine bar