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Vantagens

Osaka

OKO Takoyaki is a vegan and gluten-free restaurant in Osaka, renowned for its delicious takoyaki and kushikatsu. The establishment is praised for its friendly owner, Shiho, who manages the entire operation single-handedly, creating a unique and welcoming atmosphere. The self-service drink station adds an interactive element to the dining experience. The menu features a variety of vegan and gluten-free options, including takoyaki made with soybean powder and filled with vegetables, and assorted fried vegetable skewers. The restaurant's eclectic decor, with walls covered in messages from previous customers, adds to its charm. While the establishment is small and often busy, many patrons find the wait worthwhile due to the quality of the food and the overall experience.

OKO Takoyaki Vegan Vegetariano Gluten-Free: Uma Joia Culinária em Osaka por que escolher o OKO takoyaki vegan vegetarian glutenfree?},{

Descubra a vibrante experiência culinária de Osaka no OKO Takoyaki, um restaurante que celebra a comida vegana, vegetariana e sem glúten, perfeito para os amantes de sabores autênticos e opções conscientes.

Se você busca uma experiência gastronômica única em Osaka, o OKO Takoyaki é o lugar ideal. Com um ambiente acolhedor, gerenciado pela simpática Shiho, cada visita é uma celebração à comida vegana e sem glúten, com uma atmosfera que convida a uma experiência memorável.

O menu do OKO Takoyaki apresenta uma seleção de pratos que encantam os paladares mais exigentes. Destaque para o takoyaki feito com farinha de soja e recheado com vegetais frescos, além de uma variedade de espetinhos de legumes empanados, tudo preparado com ingredientes de alta qualidade e criatividade.

 Sim, o restaurante oferece uma variedade de pratos à base de plantas e é completamente livre de ingredientes de origem animal.

Sim, o OKO Takoyaki aceita cartões de crédito, facilitando o pagamento para os clientes.

Devido à alta procura e ao espaço limitado, pode haver uma pequena espera durante os horários de pico, mas a experiência vale a pena.

A comunidade revela um sentimento positivo em relação ao OKO Takoyaki, destacando a qualidade da comida, o ambiente acolhedor e a gestão cuidadosa de Shiho. Uma visita que combina sabor, saúde e uma experiência cultural única em Osaka.

Asia

Japan

Situado no vibrante coração de Osaka, o OKO takoyaki vegan vegetarian glutenfree oferece uma experiência culinária única que combina tradição japonesa com uma abordagem moderna e inclusiva. Este restaurante é uma parada obrigatória para quem busca sabores autênticos, preparados com ingredientes de alta qualidade, livres de glúten e totalmente veganos.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzeTQ2M2Z3EAE&d=17924085&t=1

places/ChIJiXh5SS_nAGARAywnhk_N3ws/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzeTQ2M2Z3EAE

We spent three nights in Osaka and ate here for two of them (and OKO Okonomiyaki for one of them)!

The food was absolutely delicious; I will DREAM about the miso soup when I go back home! And the vinaigrette on the cabbage salad was SO good.

Thank you for providing a coeliac safe haven for those of us having to find gluten free fare on our travels.

Special mention to the team for having gluten free beer available; it was so exciting to have a beer with my delicious takoyaki!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYaU1mY2dRRRAB&d=17924085&t=1

places/ChIJiXh5SS_nAGARAywnhk_N3ws/reviews/ChdDSUhNMG9nS0VJQ0FnSURYaU1mY2dRRRAB

There are very long queues at dinnertime, and you have to wait outside on the stairs with no AC. The shop is very small, with not many tables for dining inside. The vegan takoyaki doesn’t have an exactly authentic taste. The sauce is a bit bland, but the price is reasonable. You need to serve yourself for drinks and clean up after eating. The staff are very kind. It’s recommended for vegans who really want to try takoyaki with a Japanese flavor, which is hard to find for vegans.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzeFpMVmF3EAE&d=17924085&t=1

places/ChIJiXh5SS_nAGARAywnhk_N3ws/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzeFpMVmF3EAE

Great food. All menus are vegan and gluten free.
However, they are now serve only takoyaki and some side dishes. Okonomiyaki and gyoza are at the other location which is only 3 mins walk.

The food is good. The atmosphere is fun. Small shop with colorful writing on walls and tables. The service is self service.

Oh and they even have gluten free beer.

I also like their cold tofu. Good sauce.
The price is good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiMllxUnB3RRAB&d=17924085&t=1

places/ChIJiXh5SS_nAGARAywnhk_N3ws/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiMllxUnB3RRAB

Our first vegan food in Osaka that’s near our hotel. Food was absolutely amazing, friendly staff and good ambiance. You can also make your own drinks/cocktails which is so much fun! Love it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubjhUdzNRRRAB&d=17924085&t=1

places/ChIJiXh5SS_nAGARAywnhk_N3ws/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubjhUdzNRRRAB

We tried to go to the okonomiyaki restaurant but it was full of people in waiting. We had to wait more than an hour. We came here but the choice is limited to four flavors of vegan and gluten-free takoyaki and one non-gluten-free one (the one with sesame). Since everything is gluten-free, I don't know why a dish should have it, you risk contamination in the preparation. Here too the waiting time is long, at least 40 minutes and the reason is that there are only 10 seats inside and one worker! For the food I would give five stars but for the layout and cleanliness I would give one star o less. The environment is chaotic and is not cleaned except by customers and if the one before you doesn't do it you will find your seat table dirty. You have to pay and order before sitting in a chair where you can't turn around because you're touching other people. In one corner there is the area for drinks that you can make yourself, there is an absurd mess, even there the bottom of the bottle was sticky. The cutlery is disposable and you have to clear the table yourself. I went to the bathroom, in addition to there being an inch of dust in the hand towel holder, the ten centimeters of surrounding tile was black. As soon as you enter the kitchen is visible and only one person works there, the tiles in the work area are dirty. You will wait on the stairs, dirty and narrow, in summer it's fine but for what it offers it's better to go elsewhere.

OKO Takoyaki Vegano em Osaka — Delícias Sem Glúten e Vegetariana

OKO Takoyaki, formerly known as OKOTAKO, is a vegan and gluten-free restaurant in Osaka, Japan, specializing in takoyaki and kushikatsu. The establishment is managed by Shiho, who operates the entire restaurant single-handedly, creating a unique and welcoming atmosphere. The restaurant has gained popularity for its delicious plant-based dishes and interactive dining experience.

história do okO takoyaki vegan vegetariano glutenfree em osaka

Situado na vibrante cidade de Osaka, o OKO Takoyaki, anteriormente conhecido como OKOTAKO, destaca-se como um restaurante dedicado à culinária vegana e sem glúten. Fundado com a missão de oferecer uma experiência gastronômica inclusiva e deliciosa, o estabelecimento é gerenciado de forma singular por Shiho, que cuida de tudo com dedicação e carinho, criando um ambiente acolhedor e interativo para seus clientes.

uma trajetória de inovação e paixão pela culinária vegetal

A história do OKO Takoyaki é marcada por sua evolução contínua e compromisso com a alimentação saudável. Em outubro de 2023, o restaurante anunciou que passou a ser totalmente vegano, reforçando seu compromisso com a sustentabilidade e o bem-estar animal. Essa mudança refletiu a crescente demanda por opções alimentares conscientes na cidade de Osaka, consolidando a reputação do local como um ponto de referência para a culinária vegana e sem glúten na região.

uma nova fase com uma localização estratégica

Em 2024, o OKO Takoyaki celebrou uma importante mudança ao se realocar para a sua atual localização em Higashishinsaibashi, Osaka. Essa mudança permitiu que o restaurante atendesse a um público ainda maior, proporcionando uma experiência culinária vegetal mais acessível e conveniente na vibrante cena gastronômica de Osaka.

Fundado com foco na culinária vegetal e na inovação gastronômica.

Mudança para uma opção totalmente vegana em outubro de 2023.

Realocação estratégica para Higashishinsaibashi em 2024, ampliando seu alcance na cena gastronômica de Osaka.

In the vibrant core of Osaka, OKO offers a unique dining experience with its innovative vegan and gluten-free takoyaki. This cozy eatery in Higashishinsaibashi reimagines traditional street food for health-conscious diners, providing a flavorful twist on a classic dish. With a warm atmosphere and friendly service, it's a must-visit for anyone exploring Osaka's culinary scene.

A selection of vegan and gluten-free takoyaki options with various creative fillings.

Vegan Takoyaki Menu

OKO takoyaki vegan vegetarian glutenfree

Dine In

Takeout

Restroom

Serves Beer

Serves Dinner

Serves Vegetarian Food

Serves Cocktails

Located in the heart of Osaka, OKO offers a unique twist on traditional takoyaki, serving delicious vegan and gluten-free options. This cozy eatery is perfect for health-conscious diners looking to enjoy authentic Japanese street food in a modern setting.

A selection of vegan and gluten-free takoyaki, kushikatsu, and beverages.

Takoyaki Plate

Kushikatsu Set

Edamame

Tofu

Pickles

French Fries

Miso Soup

Gluten-Free Beer

Whiskey Soda

Sour (Lemon, Lime, Grape)

Japanese Sake

Red Wine

White Wine

OKO Takoyaki Menu

O OKO Takoyaki em Osaka é um vibrante restaurante que traz uma nova abordagem ao tradicional takoyaki japonês, focando em opções veganas e sem glúten. Com um menu que celebra a diversidade de sabores, a casa se destaca por oferecer pratos que não apenas respeitam as restrições alimentares, mas também proporcionam uma experiência gastronômica memorável. Aqui, a filosofia é simples: criar pratos deliciosos, acessíveis a todos, e manter a autenticidade dos sabores japoneses.

Desfrute do melhor takoyaki vegano e sem glúten em Osaka! Sabores autênticos e ingredientes frescos esperam por você — aproveite uma experiência gastronômica única agora.

OKO Takoyaki Vegano em Osaka | Delícias Sem Glúten e Saúde

Chuo Ward Municipality

Traditional takoyaki made with soybean powder and filled with vegetables.

Vegan Takoyaki

Assorted fried vegetable skewers served with dipping sauce.

Vegan Kushikatsu Set

Self-serve station offering a variety of alcoholic and non-alcoholic beverages.

Make-Your-Own Drinks Station

Nestled in the vibrant heart of Osaka's Chuo Ward, OKO Takoyaki Vegan Vegetarian Glutenfree offers an exceptional dining experience for plant-based food lovers and those seeking gluten-free Japanese cuisine. Located on the second floor of the 第５天偉ビル building in Higashishinsaibashi, this cozy spot transforms the iconic street food 

 into a delightful vegan and gluten-free specialty. Perfect for foodies and health-conscious travelers, the eatery creates an inviting atmosphere where traditional flavors meet innovative plant-based twists.

OKO Takoyaki specializes in vegan takoyaki crafted from soybean flour and filled with a medley of fresh vegetables. Each bite is topped with carefully made vegan sauces that mimic the traditional flavors but without any animal products or gluten. This makes it a go-to destination for those with dietary restrictions who crave authentic Japanese street food. The takoyaki here are priced at 1500 JPY, ensuring a premium yet accessible taste of Osaka’s culinary culture.

Beyond the star vegan takoyaki, the menu offers a variety of vegan and gluten-free Japanese favorites. The kushikatsu features assorted vegetables dipped in a crispy vegan batter, fried to golden perfection and served with flavorful dipping sauces. Lighter options like steamed edamame sprinkled with sea salt and silken tofu with a delicate vegan dressing provide healthy and satisfying starters. For those craving more, the miso soup, fresh salad, and tangy pickles round out the experience beautifully.

 – Traditional Japanese takoyaki made with soybean flour and filled with vegetables, served with vegan sauces (1500 JPY).

 – Assorted vegetables coated in vegan batter, deep-fried to crispy perfection, served with vegan dipping sauces (1500 JPY).

 – Steamed young soybeans sprinkled with sea salt (500 JPY).

 – Silken tofu served with a light vegan dressing (500 JPY).

 – Assorted vegetables marinated in vinegar and spices for a tangy side (300 JPY).

 – Crispy golden fries seasoned with sea salt (500 JPY).

 – Traditional warm soup with miso paste, tofu, seaweed, and green onions (300 JPY).

 – Fresh greens with cherry tomatoes and vegan dressing (500 JPY).

 – A refreshing gluten-free beer option to complement your meal (500 JPY).

The shop's interior is charmingly compact, decorated with colorful writing on walls and tables that adds to its fun, casual vibe. Though seating is limited and self-service is required for drinks and clearing tables, many visitors appreciate the friendly staff and the inclusive environment. Gluten-free beer and vegan cocktails are highlights that perfectly complement the flavorful food. Diners can enjoy both lunch and dinner here, making it an ideal stop no matter the time of day.

 – Long queues are common at dinnertime due to the venue’s popularity and limited seating.

 – The vegan takoyaki is the specialty here and a must-try for those craving Japanese street food without gluten or animal products.

 – Be prepared to order and pay before seating, and to help clear your table afterward.

Located in the vibrant Higashishinsaibashi area of Osaka, OKO Takoyaki offers a unique twist on the traditional Japanese dish with its vegan and gluten-free options. This cozy eatery is a haven for those seeking authentic flavors without compromising dietary preferences. With a focus on fresh ingredients and a friendly atmosphere, it has quickly become a popular spot for both locals and tourists alike.

The establishment is known for its interactive dining experience, where guests can customize their takoyaki and enjoy a lively atmosphere. With affordable prices and a menu that caters to various dietary needs, it's an ideal choice for anyone looking to indulge in a delicious meal while exploring the culinary landscape of Osaka.

The restaurant has garnered positive reviews for its flavorful dishes, particularly the miso soup and vinaigrette cabbage salad, making it a must-try for anyone visiting the area.

With its inviting ambiance and commitment to quality, OKO Takoyaki stands out as a noteworthy destination for food enthusiasts.

• Unique and interactive dining experience

• Potential wait times during peak hours

• Vegans and vegetarians looking for authentic Japanese flavors

• Casual dining experiences with friends or family

• Quick bites during a busy day of exploring Osaka

• Expect long queues during peak dinner hours

• The restaurant is small, with limited seating

• Self-service for drinks and cleaning up after meals

In summary, OKO Takoyaki is a delightful spot for vegan and gluten-free diners seeking a taste of traditional Japanese cuisine. Despite its small size and potential wait times, the friendly atmosphere and unique offerings make it worth a visit. Whether you're a local or a traveler, this eatery promises a memorable dining experience in the heart of Osaka.

Osaka Prefecture

Discover OKO Takoyaki, a vegan and gluten-free eatery in Osaka's Higashishinsaibashi, offering delicious takoyaki, kushikatsu, and more. Visit now!

Vegan Gluten-Free Takoyaki in Osaka's Higashishinsaibashi

Enjoy authentic vegan and gluten-free Japanese street food at OKO Takoyaki in Osaka, near Chuo Ward. Fresh, affordable, and friendly service. Book your table!

Best Vegan & Gluten-Free Food in Osaka - OKO Takoyaki

Experience Osaka's vegan culinary scene at OKO Takoyaki. Famous for plant-based takoyaki, friendly atmosphere, and quick service in Higashishinsaibashi.

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