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Nestled in the heart of Tokyo's vibrant Shibuya district, Katsukichi Shibuya invites you to savor authentic Japanese tonkatsu in a setting that balances traditional elegance with modern comfort. This renowned restaurant specializes in expertly fried pork dishes, celebrated for their tender, juicy meat and thoughtfully crafted accompaniments. Whether you are a local foodie or a curious traveler looking for an immersive dining experience, Katsukichi presents a menu that highlights the best of Japanese culinary tradition.
Starters
Begin your meal with classic Japanese starters that complement the rich main courses. The miso soup, made from traditional miso paste with soft tofu, wakame seaweed, and fresh scallions, offers a comforting and umami-packed introduction. For a refreshing crunch, the finely shredded cabbage is served fresh, enhancing the tonkatsu experience with its crisp texture. Additionally, the assorted pickles featuring cucumber, daikon radish, and carrots provide a tangy balance to the fried flavors.
Mains
At the core of Katsukichi's menu lies its signature tonkatsu dishes, expertly breaded with a delicate, flaky panko crust that envelops juicy pork cuts. Choose from the tender pork fillet cutlet or the flavorful pork loin, both served with a side of unlimited rice, tangy cabbage, miso soup, and pickles for a fulfilling meal. Seafood lovers can indulge in the shrimp fry set, featuring generously sized prawns fried to golden perfection. For a comforting bowl of Katsudon, enjoy tender pork cutlet simmered with egg and onions in a savory dashi broth over rice, a perfect harmony of textures and tastes. Don't miss the special shiso rice option, where fragrant shiso leaves infuse the rice with a fresh herbal note.
Desserts
Conclude your dining experience with a seasonal dessert featuring fresh fruits paired with creamy ice cream. This sweet finish offers a refreshing contrast to the savory mains and highlights the natural flavors of Japan's seasonal harvests.
Drinks and Specials
While Katsukichi Shibuya does not serve cocktails, it offers a curated selection of Japanese beverages including cold tea, which many guests recommend for its refreshing qualities during the meal. The restaurant's friendly staff and traditional atmosphere enhance the enjoyment of the meal. Be sure to inquire about any seasonal specials or limited offerings that showcase regional ingredients and innovative takes on classic dishes.
Why Choose Katsukichi Shibuya
- Authentic Tonkatsu Experience — savor expertly fried pork cutlets with juicy, tender meat wrapped in a flaky panko coating.
- Traditional Japanese Ambiance — enjoy a dining space that features tatami alcoves and bar-side seating overlooking the kitchen.
- Unlimited Rice and Salad — complement your meal with fresh cabbage and flavorful rice, including a special shiso leaf option.
- Welcoming to Visitors — English menus and attentive service make it easy for tourists to enjoy authentic Japanese cuisine.
