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Chiyoda

Isegen is a historic restaurant specializing in monkfish dishes, offering a unique dining experience in Tokyo. Patrons appreciate the traditional atmosphere and the quality of the food, particularly the monkfish hot pot. The service is noted for its excellence, and the setting provides a nostalgic ambiance reminiscent of the Edo period.

Descubra a fascinação do Isegen em Tóquio

Mergulhe na tradição japonesa com uma pitada de inovação no Isegen, um restaurante que é uma verdadeira joia em Chiyoda, Tóquio.

Asia

Japan

Situado na vibrante cidade de Chiyoda, no coração do Japão, o Isegen é um restaurante especializado em pratos de monkfish que promete uma experiência gastronômica única e autêntica. Com uma atmosfera acolhedora e uma decoração que reflete a tradição japonesa, este estabelecimento é o destino ideal para os amantes da culinária de alto nível e para aqueles que desejam explorar sabores tradicionais com um toque contemporâneo.

Long-standing eatery with low-tables, specializing in traditional anglerfish dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyZ0tfYzB3RRAB&d=17924085&t=1

places/ChIJywjRNAOMGGARCM7IpPYytRQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURyZ0tfYzB3RRAB

Amazing place! We had a very pleasant dinner here. Historic decoration, high quality food and friendly services, their service sup is like an artist, and our table service is very nice lady very assistive. We will come back in our next Tokyo visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMklieFlREAE&d=17924085&t=1

places/ChIJywjRNAOMGGARCM7IpPYytRQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMklieFlREAE

Such an amazing experience at this specialty restaurant. It's definitely worth trying it out. The Monkfish has a very unique but delicious taste.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURudTRESjN3RRAB&d=17924085&t=1

places/ChIJywjRNAOMGGARCM7IpPYytRQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURudTRESjN3RRAB

Have a chance to eat Angko meat for the first time. The taste is not so tasty but the meat is tender. However, still Ankimo is my favorite. The restaurant vibe is also very traditional.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqcEk3WHdnRRAB&d=17924085&t=1

places/ChIJywjRNAOMGGARCM7IpPYytRQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURqcEk3WHdnRRAB

My boyfriend whose hometown is in Ibaraki took me to this restaurant to give the monkfish here a try. We ordered a monkfish hotpot, porridge and one umeshu.
We booked our table on Friday's noon and there seemed to be a few other groups so the staff was quite busy. The mistress greeted us and she was very friendly. She speaks English as well for those foreigners who want to give this restaurant a try.
The food was good. Monkfish's liver is a delicacy and it is said to be the foie gras of the sea. The fish itself is firm and tasty. The hotpot portion isn't big, thus we had porridge to fill our stomach afterward. The service is a bit slow and we had to go out of our room to look for a available staff.
We spent 11000yen for our lunch. It's it a bit on the expensive side but compare to renting a car and driving to Ibaraki for cheaper monkfish then you can consider paying this place a visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5azkzS25BRRAB&d=17924085&t=1

places/ChIJywjRNAOMGGARCM7IpPYytRQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5azkzS25BRRAB

Absolutely worth the commute, the wait and the calories.
This place has been around for ages and it’s no wonder why.
Monkfish texture was great, broth was delicious and ending it with rice was the best decision made.
It’s a really nice traditional Japanese restaurant which I really like..
Mostly Japanese dining there and that was for me, an affirmation that this place is legit and authentic!
Eating this during cold weather was a great choice. I came when it was raining and it certainly warmed my stomach and soul.
Go try this place with an open mind.  Have the monkfish liver, it’s even better than foie gras in my opinion.
Do note that they don’t have chairs so you would have to sit on the tatami mat to eat. May be challenging jf you are a bigger person and if you aren’t used to sitting on the floor crossed-legged.. You would also have to remove your shoes upon entering the restaurant so please wear clean socks to avoid embarrassment and disturbing others 😀
It didn’t bother me at all. In fact, I really enjoyed the experience I had at this restaurant. They have an English menu and were okay with some English when ordering.
The service was friendly too.
The cashier is really tiny too.. so cute and interesting.. I loved it.

Isegen: Restaurante de Foca Monge Especializado em Chiyoda, Tóquio

Established in 1830, Isegen is Tokyo's only restaurant specializing in monkfish dishes. The current building, constructed in 1930 after the Great Kanto Earthquake, is designated as a historic structure by the Tokyo Metropolitan Government.

O restaurante Isegen, localizado em Chiyoda, Tóquio, possui uma história rica que remonta ao início do século XIX. Fundado em 1830, originalmente como "Isesho", o estabelecimento destacou-se como um restaurante especializado em pratos com peixe congro, uma iguaria tradicional japonesa. Desde sua criação, Isegen ganhou reconhecimento por sua dedicação à culinária de alta qualidade e à preservação de técnicas tradicionais.

Após o devastador terremoto de Great Kanto em 1923, que causou grande destruição na região de Tóquio, o restaurante enfrentou o desafio de reconstrução. Em 1930, o estabelecimento foi totalmente reconstruído e renomeado como Isegen, marcando uma nova era de renovação e perseverança. A nova estrutura, construída em 1930, foi posteriormente reconhecida como um patrimônio histórico pelo Governo Metropolitano de Tóquio, destacando-se pela sua arquitetura tradicional e importância cultural.

Hoje, em 2025, o Isegen permanece como um símbolo da tradição culinária japonesa, continuando a servir pratos tradicionais de peixe congro em um ambiente que preserva a história e a cultura de Tóquio. Sua história é uma testemunha do resiliência e dedicação à gastronomia de alta qualidade, tornando-o um destino imperdível para os amantes de comida autêntica e história rica.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Isegen is a long-standing eatery located in Chiyoda City, Tokyo, specializing in traditional anglerfish dishes. The restaurant features low-tables and offers a warm ambiance, making it a culinary gem for both locals and travelers.

Isegen

Experience traditional monkfish dishes in a historic setting at Isegen.

Ankou-Nabe (Monkfish Stew)

Rice Gruel Seasoned with Stock and Egg

Kimosashi

Monkfish Sashimi

Karaage

Nikogori

Tomoae

Teriyaki Monkfish

Yanagawa-nabe (Summer Only)

Freshwater Eel (Summer Only)

Grilled Salted Ayu (Summer Only)

Isegen Menu

Descubra o sabor único do Isegen em Tóquio, um restaurante especializado em monkfish. Venha experimentar uma experiência culinária inesquecível e culinária japonesa autêntica.

Isegen: Restaurante de Robalo em Chiyoda, Tóquio

Chiyoda City Municipality

Isegen（Monkfish specialty restaurant）

A traditional hot pot featuring monkfish and Japanese vegetables simmered in a special stock.

A comforting rice porridge infused with the flavors of the special stock and egg.

Thinly sliced boiled monkfish liver served with a dipping sauce and chopped leek.

Fresh white meat of monkfish served raw as sashimi.

Deep-fried monkfish white meat accompanied by seasoning salt and lemon.

Jellied monkfish egg prepared with a special stock.

Monkfish meat dressed with liver, topped with vinegar and miso paste.

Grilled monkfish white meat glazed with teriyaki sauce, served with shiitake mushrooms and udo.

A summer-only dish featuring loach, carefully prepared to eliminate mud and bones.

Grilled domestic fresh eel cooked with a specially aged sweet dark sauce.

Ayu fish grilled and salted, served with water pepper vinegar.

Descubra a autenticidade do Japão no Isegen

Situado na vibrante cidade de Chiyoda, o Isegen é um restaurante especializado em pratos tradicionais à base de monkfish, uma iguaria japonesa que encanta pelos sabores intensos e pela técnica refinada de preparo. Este espaço é perfeito para quem busca uma experiência culinária autêntica e única, com pratos que celebram a riqueza da cultura gastronômica nipônica.

Nestled in the heart of Chiyoda City, Tokyo, Isegen is a long-standing eatery renowned for its exceptional monkfish dishes. With a rich history and a unique dining atmosphere, this restaurant invites food enthusiasts to savor the delicate flavors of traditional Japanese cuisine. The historic ambiance and attentive service create an inviting space for diners to enjoy a truly memorable meal.

Limited menu options outside monkfish dishes

Isegen offers a unique dining experience ideal for adventurous foodies and travelers eager to explore traditional Japanese cuisine. The restaurant's focus on monkfish makes it perfect for those who appreciate seafood delicacies and are open to trying new flavors. Its historic ambiance also makes it a great choice for intimate dinners and special occasions.

Guests should be prepared for a traditional dining setup, as Isegen features low tables and tatami mats. Seating may be challenging for those who are not accustomed to sitting on the floor. Additionally, it’s advisable to wear clean socks, as shoes are removed upon entry. Reservations are recommended, especially during peak dining times.

Isegen is more than just a restaurant; it’s an authentic experience that transports diners into the world of traditional Japanese cuisine, with a special emphasis on monkfish. Whether you are a local or a traveler, this eatery is sure to delight your palate and leave you with lasting memories of Tokyo’s culinary landscape.

Isegen specializes in monkfish dishes, offering a unique taste of traditional Japanese cuisine.

Yes, it is recommended to make a reservation, especially during busy periods.

Currently, there is no English menu available, but staff can assist English-speaking guests.

If you're ready to embark on a culinary journey like no other, make sure to visit Isegen. Immerse yourself in the flavors of monkfish and experience the warmth of traditional Japanese hospitality. Don't forget to make a reservation and prepare to enjoy an unforgettable meal!

Tokyo

Discover Isegen, a historic restaurant in Kanda Sudachō, Tokyo, famous for monkfish dishes and traditional Japanese ambiance. Book your visit now!

Isegen: Authentic Monkfish Experience in Tokyo, Chiyoda

Experience the best monkfish dishes at Isegen in Chiyoda, Tokyo. Enjoy a historic setting with authentic flavors and exceptional service. Reserve today!

Explore Tokyo's Isegen - High-Quality Monkfish Dining in Chiyoda

Learn about Isegen, established in 1830, Tokyo's historic monkfish restaurant with a rich legacy, designated as a cultural landmark. Dive into tradition.

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