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Nestled in the heart of Tokyo’s historic Nihonbashi Ningyocho district, Nihombashi Sonoji offers an exquisite culinary journey that masterfully blends the art of traditional tempura with elegant soba noodles. This restaurant showcases seasonal ingredients from Shizuoka Prefecture, celebrated for their freshness and rich flavors, ensuring each dish bursts with authentic Japanese taste.
starters and specials
Begin your meal with the delicate flavors of seasonal tempura, where fresh ingredients like sea urchin and burdock root are transformed into crispy, golden bites. The chef’s unique technique of applying "kaeshi" sauce to the tempura elevates these starters, highlighting a harmonious balance between the batter’s crunch and the umami-rich glaze.
mains
Savor a selection of expertly fried tempura mains featuring pristine ingredients such as succulent shrimp, fragrant Tamatori mushrooms, and crispy Maisaka seaweed. Each item is coated in a light, airy batter and fried to perfection, maintaining a delicate crunch without excess oiliness. For a unique twist, try the Kakiage fritter, a medley of sakura ebi small shrimp blended into a flavorful tempura masterpiece. For those seeking a vegetable focus, the Shimada carrots tempura offers a sweet, earthy contrast to the seafood options.
Soba noodles serve as the perfect finish to your tempura course. Made from finely milled buckwheat flour, these slender noodles can be enjoyed either hot or cold, offering a refreshing and satisfying end to the meal.
desserts and drinks
While Nihombashi Sonoji’s menu primarily focuses on tempura and soba delicacies, it also offers select desserts that complement the savory courses. Accompany your meal with carefully chosen Japanese beers that enhance the nuanced flavors of each dish, ensuring a well-rounded dining experience.
highlights
- Seasonal ingredients from Shizuoka Prefecture highlight the freshness and authenticity of every tempura dish.
- Unique "kaeshi" sauce technique applies a savory glaze to tempura, setting Nihombashi Sonoji apart from other eateries.
- Expertly fried tempura maintains a perfect balance of crispness without heaviness or excess oil.
- Finishing soba noodles crafted from premium buckwheat provide a delicate and refreshing conclusion to your meal.
