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Chuo

Sushi Hashimoto is highly praised for its authentic Edomae sushi, attentive service, and intimate atmosphere. Guests appreciate the chef's expertise and the quality of ingredients used.

Sushi Hashimoto: A Tokyo Culinary Gem Offering Authentic Edomae Sushi Experience in Chuo City Japan 

Nestled in the heart of Tokyo's vibrant Chuo City, Sushi Hashimoto delivers a masterful journey into traditional Edomae sushi. Situated on the first floor of Grandir Ginza East in the Shintomi district, this understated yet exquisite restaurant is a haven for sushi connoisseurs seeking authentic flavors and an intimate dining experience.

The Art of Edomae Sushi and Expert Craftsmanship

At Sushi Hashimoto, every piece of nigiri is a testament to the chef's expertise, balancing precise shari (rice) forming with perfect temperature and subtle vinegar notes. The larger-sized nigiris feature al dente cooked rice served near body temperature, offering a mild yet distinct vinegary flavor that highlights the freshness of premium seafood. This dedication to detail creates an elegantly balanced and memorable sushi experience.

Guests cherish the laid-back, quiet ambiance that invites both seasoned food lovers and curious novices to enjoy sushi at their own pace. The clientele often includes passionate gourmets who engage with the chef about ingredient sourcing and sake pairings, creating a vibrant yet relaxed energy. Friendly staff fluent in English enhance the welcoming feeling, making it an excellent spot for international visitors.

with expertly balanced flavors and temperature.

with just 8 counter seats for a personalized dining experience.

that complement the wide variety of sushi preparations.

 The omakase course is priced at ¥36,300.

How many seats are available at Sushi Hashimoto?

 Yes, reservations are required and can be made through OMAKASE.

Community Sentiment and Why Visitors Return

 highlight Sushi Hashimoto's superb balance of taste, exceptional service, and a welcoming atmosphere that feels personal and authentic. Regulars admire Chef Hashimoto's skilled range of sushi and the engaging experience, often returning to savor the meticulously crafted dishes and the thoughtful sake pairings. Whether you're a sushi expert or a curious traveler, the restaurant's positive community sentiment makes it a must-visit culinary destination in Tokyo.

Asia

Japan

Visite o Sushi Hashimoto e mergulhe na autêntica experiência gastronômica japonesa.

Understated, quiet restaurant offering an array of sushi, sashimi & appetizers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUNXNlZk5REAE&d=17924085&t=1

places/ChIJdYcitl-JGGARRN6dClrsF9w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUNXNlZk5REAE

Based on my sushiya experiences so far, I would give Sushi Hashimoto the highest score total accounting for taste, balance, shari forming, temperature, service, attitude, and clientele. Hashimoto-san’s nigiris may not have as much of a wow factor like that of Harutaka and Inomata, but they are still very delicious and I prefer the larger-sized nigiri’s, al dente cooked rice, near body temperature shari, and mild vinegary taste. The other factors also make up for it.

Personally, I do care about the atmosphere and service in addition to the taste, and I like the laid-back atmosphere of Hashimoto. The clientele that day seemed to be food lovers and often asked about his ingredients and wine/sake pairing. There was even a young sushi chef who dined there to learn. I feel like this sushiya is just right for me, will definitely visit again.

Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtd0lpdXF3RRAB&d=17924085&t=1

places/ChIJdYcitl-JGGARRN6dClrsF9w/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtd0lpdXF3RRAB

Great little authentic sushi restaurant with beautiful sushi expertly prepared by the sushi chef with each piece served and explained by the chef. Very good value at 4000 yen for 10 pieces. Staff are very friendly and all speak good English if your Japanese is weak. A lovely waiter there that spent time in the UK was incredibly nice and and went over and a one to make sure the experience was one to remember. Will be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdGFYWHp3RRAB&d=17924085&t=1

places/ChIJdYcitl-JGGARRN6dClrsF9w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdGFYWHp3RRAB

I have visited Hashimoto since 3 years ago during Covid. One of my favorites in Tokyo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMwcXZ2bGNREAE&d=17924085&t=1

places/ChIJdYcitl-JGGARRN6dClrsF9w/reviews/ChZDSUhNMG9nS0VJQ0FnSUMwcXZ2bGNREAE

I would say 橋本-san is one of the best sushi masters in Japan, and Sushi Hashimoto is the best sushi restaurant in my mind.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSanVHaklREAE&d=17924085&t=1

places/ChIJdYcitl-JGGARRN6dClrsF9w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSanVHaklREAE

The comparisons to his master are inevitable and it's true that Hashimoto-san has pretty incredible range and serves a wide variety of items, including many of the preparations from where he trained (ankimo, kohada, kinme). The atmosphere is more casual and there is a big focus on the sake pairings here. Easy to see why he has so many regulars.

Sushi Hashimoto: Restaurante de Sushi em Chuo, Tóquio

Sushi Hashimoto, established in 2014, has quickly gained recognition for its exceptional Edomae sushi, earning a Michelin star in 2024.

Desde sua fundação em 2014, o Sushi Hashimoto tem se destacado como um dos principais destinos gastronômicos de Tóquio, especialmente na vibrante área de Shintomi-cho. Fundado com a missão de oferecer uma experiência autêntica de Edomae sushi, o restaurante rapidamente conquistou o paladar local e a atenção dos críticos de gastronomia.

2014: Fundação do Sushi Hashimoto em Shintomi-cho, Tóquio, marcando o início de uma nova era na gastronomia japonesa de alta qualidade.

2024: Reconhecimento máximo com a concessão de uma estrela Michelin, reafirmando a excelência do Sushi Hashimoto na arte do Edomae sushi.

A trajetória de sucesso do Sushi Hashimoto

Desde sua inauguração, o Sushi Hashimoto tem sido reconhecido pelo seu compromisso com a autenticidade e a excelência. A conquista da estrela Michelin em 2024 foi o reconhecimento máximo do seu talento e dedicação na preparação de sushi de qualidade insuperável. Este marco histórico reforça sua posição como uma referência na gastronomia japonesa contemporânea.

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Sushi Hashimoto is an understated, quiet restaurant in Tokyo's Chuo City, offering an array of sushi, sashimi, and appetizers, showcasing the finest seasonal ingredients and traditional Japanese culinary artistry.

Sushi Hashimoto

A meticulously crafted course featuring seasonal fish, vinegared rice, appetizers, and clam soup, offering an authentic Edomae sushi experience.

Omakase Course

O Sushi Hashimoto, localizado em Chuo City, Tokyo, é um restaurante que se destaca pela sua abordagem minimalista e autêntica ao sushi. Com um foco em ingredientes sazonais e técnicas tradicionais de preparação, o restaurante oferece uma experiência Edomae que encanta os amantes da culinária japonesa. O ambiente é acolhedor e descontraído, ideal para apreciar a arte do sushi em um espaço que valoriza a qualidade e a atenção aos detalhes.

O menu é uma celebração da frescura e do sabor, com pratos que refletem a rica herança culinária do Japão. A filosofia do chef é criar uma harmonia perfeita entre os ingredientes, resultando em pratos que são tanto visualmente impressionantes quanto deliciosos.

O Sushi Hashimoto é um destino imperdível para quem deseja explorar a verdadeira essência do sushi japonês.

Omakase é a palavra-chave aqui, onde o chef seleciona os melhores pratos do dia para os clientes, garantindo uma experiência única a cada visita.

Omakase Course: Um curso meticulosamente elaborado com peixes sazonais, arroz vinagrado, aperitivos e sopa de marisco.

Nigiri: Delicados pedaços de peixe fresco sobre arroz temperado, cada um com sua própria história e sabor.

A carta de bebidas do Sushi Hashimoto complementa perfeitamente os pratos oferecidos. O restaurante serve uma seleção de saquês finos e vinhos que realçam os sabores do sushi. O staff é experiente em harmonizações e pode sugerir a melhor combinação para cada prato, garantindo uma experiência gastronômica completa.

Embora o foco principal do Sushi Hashimoto seja o sushi, o restaurante oferece algumas opções para atender a diferentes necessidades dietéticas. No entanto, é importante observar que a maioria dos pratos contém peixe e arroz, e opções vegetarianas são limitadas.

O chef recomenda experimentar o Omakase Course, que é uma verdadeira imersão na culinária japonesa. Este curso é uma seleção dos melhores ingredientes da estação, preparados com maestria para proporcionar uma experiência única.

Venha descobrir a verdadeira essência do sushi no Sushi Hashimoto, em Chuo City, Tokyo. Reserve sua mesa e prepare-se para uma experiência gastronômica inesquecível.

Descubra o sabor autêntico do Sushi Hashimoto em Chuo, Japão. Experimente pratos frescos e delícias japonesas em um ambiente acolhedor. Reserve agora sua experiência única!

Sushi Hashimoto em Tóquio: Experiência Gastronômica no Chuo

Chuo City Municipality

A chef's selection course including 7 appetizers, 12 nigiri pieces, and a clam soup.

Sushi Hashimoto: uma experiência gastronômica no coração de Chuo, Japão.

Descubra o verdadeiro sabor do sushi em uma atmosfera que combina tradição e modernidade. O Sushi Hashimoto é conhecido por sua autenticidade e pela excelência de seus pratos, oferecendo uma experiência que atrai tanto locais quanto turistas em busca de uma culinária japonesa excepcional.

O ponto alto do restaurante é o seu Omakase Course, uma seleção exclusiva do chef que inclui sete entradas, doze peças de nigiri e uma sopa de marisco, oferecendo uma jornada culinária única e memorável.

Curso de omakase por aproximadamente 36.300 JPY, uma oportunidade de experimentar uma variedade de sabores sofisticados.

Located in the heart of Chuo City, Tokyo, Sushi Hashimoto is an intimate dining experience that showcases the art of Edomae sushi. This Michelin-starred establishment, with its eight-seat counter, offers a personal touch where guests can interact with the chef while savoring meticulously crafted sushi, sashimi, and appetizers. The ambiance is understated yet inviting, making it a perfect spot for sushi enthusiasts.

Value for money at ¥36,300 for the omakase course

Sushi Hashimoto is perfect for sushi aficionados seeking an authentic dining experience, as well as those looking for a unique date night or special occasion.

Reservations are essential, so plan ahead. The restaurant does not accept electronic payments, so be prepared with cash or credit cards. Expect a cozy atmosphere, where the chef's attention to detail enhances the overall experience.

Sushi Hashimoto stands out as a premier destination for sushi lovers in Tokyo. With its commitment to quality, engaging atmosphere, and skilled chef, it offers a memorable dining experience that is well worth the visit.

Tokyo

Discover Sushi Hashimoto in Ginza, Tokyo. Authentic Edomae sushi, Michelin-starred, intimate counter, premium ingredients & exquisite omakase.

Ginza Sushi Hashimoto Tokyo - Michelin-Starred Edomae Experience

Visit Sushi Hashimoto in Ginza for authentic Edomae sushi, expert chef, intimate setting, top ingredients, perfect for sushi lovers seeking premium quality.

Tokyo Sushi Hashimoto - Exclusive Edomae Dining in Ginza

Learn about Sushi Hashimoto, a Michelin-starred Edomae sushi restaurant in Ginza, Tokyo, offering top-tier ingredients, expert chef interactions, and authentic flavors.

Bvlgari Niko Romito Tokyo

Ginza Kousui

Sushidokoro Yamato