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Minato

Akiyama is highly regarded for its exquisite seafood-focused cuisine, attentive service, and seasonal menu offerings. Guests appreciate the comfortable atmosphere and the chef's dedication to showcasing the freshest ingredients.

descubra mais sobre a experiência culinária no Akiyama

Akiyama: Uma joia gastronômica em Minato, Tóquio

Asia

Japan

Visite o restaurante Akiyama em Minato, Japão, uma experiência gastronômica que combina tradição e inovação em cada prato.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5aDRDMzlRRRAB&d=17924085&t=1

places/ChIJx1GM-w6LGGARL3mqBGJoHxs/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5aDRDMzlRRRAB

Service staff were exceptionally helpful to us foreigners, went over the top and even wrote us by hand an English menu to take home as a keepsake. The chef is a master of many crafts, present in the various dishes. So flavourful and precise.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYMk8tYkpBEAE&d=17924085&t=1

places/ChIJx1GM-w6LGGARL3mqBGJoHxs/reviews/ChZDSUhNMG9nS0VJQ0FnSURYMk8tYkpBEAE

We had a wonderful meal here. Our group occupied the entire restaurant for and Akiyama and his team were very hospitable. We are very interested in cooking and he engaged with us throughout the meal to help us understand each preparation, ingredients, etc. Everything was made from scratch and the ingredients were seasonal. I’d recommend to anyone coming to Tokyo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5bnBqclFBEAE&d=17924085&t=1

places/ChIJx1GM-w6LGGARL3mqBGJoHxs/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5bnBqclFBEAE

Staff went out of the way to speak english to us.  Food amazing.  Never eaten on 400 year old plates before.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEN05XeUN3EAE&d=17924085&t=1

places/ChIJx1GM-w6LGGARL3mqBGJoHxs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEN05XeUN3EAE

Very cozy place, small counter for just a few people. I had a bamboo shoots tasting menu (it is tasting menu only btw) and absolutely enjoyed it. Every dish is based on just a few ingredients, but taste and texture is absolutely perfect. Service is very attentive and they go into great length to explain some not so obvious things they are serving. Made an effort to write a menu in English for me, it helped a lot.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSdmVPT2t3RRAB&d=17924085&t=1

places/ChIJx1GM-w6LGGARL3mqBGJoHxs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSdmVPT2t3RRAB

The chef is very caring. Explained all dishes even though I can't speak Japanese. The food are perfectly balanced, and ingredients are fresh and in season.I didn't have the full set of menu for lunch but the chef has given me the best kaiseki experience!

Restaurante Akiyama em Minato, Tóquio - Comida Japonesa Autêntica

Akiyama, established in February 2018, has quickly gained recognition for its exceptional seafood-focused cuisine and attentive service. The restaurant has been awarded one Michelin star and has been selected for Tabelog's Japanese Cuisine Tokyo 'Hyakumeiten' in 2023 and 2025.

Conheça a fascinante trajetória do Akiyama, um restaurante que conquistou corações e paladares na vibrante cidade de Tóquio.

A história do Akiyama: uma joia da gastronomia japonesa em Tóquio

Restroom

Live Music

Outdoor Seating

In the heart of Tokyo’s affluent Minato City, Akiyama beckons with the promise of culinary excellence and a serene atmosphere that encapsulates the essence of gourmet Japanese dining. This gem, tucked away in the charming neighborhood of Shirokane, radiates a welcoming elegance, where tradition meets contemporary finesse. Akiyama serves as a perfect intro to the nuances of Japanese dining culture, where every meal is a celebration of flavor, technique, and artistry.

Akiyama

Akiyama offers a variety of seasonal courses highlighting the freshest ingredients, including the Chef's Tasting Course, Bamboo Shoots Course, Matsutake Mushroom Course, and Crab Course.

Chef's Tasting Course

Bamboo Shoots Course

Matsutake Mushroom Course

Crab Course

Akiyama Seasonal Courses

Descubra a autêntica experiência culinária japonesa no coração de Minato, Tóquio, na renomada Akiyama.

Saboreie a autenticidade de Akiyama, restaurante em Minato, Japão, com pratos deliciosos e atmosfera charmosa. Reserve sua experiência gastronômica agora!

Akiyama em Shirokane, Tóquio: Restaurante Japonês Excepcional

Minato City Municipality

A year-round course featuring a selection of seasonal dishes crafted by Chef Akiyama.

A seasonal course available from March 20 to April 30, focusing on bamboo shoots and other spring ingredients.

A seasonal course available from September 1 to October 31, highlighting matsutake mushrooms and autumn flavors.

A seasonal course available from November 1 to March 31, featuring various preparations of crab.

Descubra o encanto do restaurante Akiyama em Minato, Japão.

Akiyama em Minato, Japão, oferece uma experiência gastronômica única e memorável, ideal para amantes da culinária japonesa autêntica.

Experiências gastronômicas exclusivas no Akiyama.

O restaurante oferece uma variedade de cursos sazonais criados pelo Chef Akiyama, que destacam os ingredientes mais frescos e tradicionais do Japão, proporcionando uma verdadeira imersão na cultura culinária local.

De março a abril, experimente o curso de brotos de bambu, uma celebração da primavera com ingredientes frescos e vibrantes. No outono, de setembro a outubro, o destaque fica para o matsutake, um cogumelo premium que captura os sabores da estação. Para os amantes de frutos do mar, o curso de caranguejo, disponível de novembro a março, oferece diversas preparações que irão encantar seu paladar.

Venha desfrutar de uma experiência gastronômica incomparável no Akiyama, onde cada prato conta uma história de tradição, sazonalidade e inovação.

Cada curso é cuidadosamente elaborado para oferecer uma experiência culinária autêntica e sofisticada, perfeita para quem busca descobrir os sabores mais tradicionais do Japão em um ambiente acolhedor e elegante.

Located in the serene Shirokane district of Tokyo, Akiyama is a Michelin-starred restaurant renowned for its exquisite seafood-focused cuisine. With a seasonal menu that highlights the freshest ingredients, this intimate dining experience is perfect for those seeking a taste of authentic Japanese culinary artistry.

Akiyama is perfect for intimate dinners, culinary enthusiasts, and anyone looking to savor seasonal Japanese cuisine in a cozy setting.

Reservations are essential due to limited seating, and it's advisable to arrive on time as the dining experience is meticulously timed.

Akiyama offers a unique and memorable dining experience that showcases the best of Japanese culinary traditions. With its attentive service and focus on seasonal ingredients, it stands out as a premier destination for food lovers in Tokyo.

Tokyo

Descubra Akiyama, restaurante premiado em Minato, Tokyo, com menu de temporada, ingredientes frescos e experiência gastronômica única. Reserve já!

Akiyama em Minato, Tokyo - Restaurante com estrelas Michelin e cozinha de temporada

Aproveite menu de temporada no Akiyama, em Minato, Tokyo, com ingredientes frescos, serviço excepcional e ambiente exclusivo. Reserve sua mesa agora!

Experiência culinária no Akiyama, Minato, Tokyo - Restaurante de alta gastronomia

Horários de funcionamento para Akiyama, em Minato, Tokyo. Encontre horários de abertura e fechamento do restaurante no endereço mencionado.

Exploração Gastronômica na Akiyama

Toriyaki Ohana

Restaurant L’allium

ShinoiS