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Minato

Kasumicho Yamagami is highly praised for its exceptional Japanese cuisine, attentive service, and cozy atmosphere. Signature dishes like grilled suppon (soft-shelled turtle) and hamo (pike conger eel) sashimi are particularly recommended. The restaurant's omakase course offers a delightful journey through seasonal flavors, making it a must-visit for culinary enthusiasts in Tokyo.

Kasumicho Yamagami Tokyo Dining Experience 

Nestled in the heart of Nishiazabu, Minato City, Tokyo, Kasumicho Yamagami is a distinguished Japanese restaurant that promises an unforgettable culinary journey. This Michelin-starred gem captivates food lovers with its masterfully crafted seasonal dishes, an intimate ambiance, and impeccable service. Guests often rave about the unique grilled suppon (soft-shelled turtle) and the delicate hamo (pike conger eel) sashimi served with exquisite dipping sauces. Whether you're a local or a traveler seeking authentic Japanese flavors in an exclusive setting, this restaurant offers a captivating blend of tradition and sophistication.

Kasumicho Yamagami’s menu is a carefully curated omakase that showcases the freshest seasonal ingredients. Diners delight in the nuanced flavors of dishes like the richly umami eggplant soup and the melt-in-your-mouth nodoguro (Blackthroat Seaperch) seared to perfection. A standout is the grilled suppon, praised for its tender, elastic texture paired with a savory sauce that leaves a lasting impression. This restaurant is not only a feast for the palate but also a celebration of Japanese culinary artistry that changes with the seasons, ensuring a fresh experience with every visit.

With only nine seats and private rooms for 2 to 6 guests, Kasumicho Yamagami offers an exclusive and cozy atmosphere perfect for special occasions or intimate dinners. The attentive and welcoming staff enhance the dining journey with impeccable service, ensuring each visit feels personalized and memorable. The restaurant is smoke-free and maintains a refined ambiance, encouraging guests to dress respectfully and enjoy their meal in comfort. Its location on the third floor of the Yawata Building adds a discreet charm, making it a hidden treasure in Tokyo's vibrant food scene.

What is the price range for the omakase course at Kasumicho Yamagami?

 The omakase course is priced at ¥58,500 per person, which includes a booking fee of ¥8,000.

Does Kasumicho Yamagami accept credit card payments?

 Yes, the restaurant accepts major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.

Is there a dress code at Kasumicho Yamagami?

 Yes, guests are requested to refrain from wearing shorts, flip-flops, jerseys, and other casual attire. Additionally, wearing strong scents like perfume or cologne is discouraged.

Are private rooms available at Kasumicho Yamagami?

 Yes, the restaurant offers private rooms that can accommodate 2 to 6 people, providing an intimate dining experience.

What are the operating hours of Kasumicho Yamagami?

 The restaurant operates from 6:00 PM to 11:00 PM and is closed on Mondays.

Kasumicho Yamagami enjoys a consistently positive reputation

 among locals and visitors alike for its exceptional cuisine and warm hospitality. Diners appreciate the meticulous attention to detail in every dish and the inviting atmosphere that balances elegance with comfort. For those seeking a refined taste of authentic Japanese washoku in Tokyo’s trendy Nishiazabu district, this restaurant offers a memorable dining experience that celebrates seasonal flavors and masterful cooking.

Asia

Japan

Kasumicho Yamagami: uma experiência gastronômica autêntica no coração de Minato, Japão.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREdnNTS0hnEAE&d=17924085&t=1

places/ChIJn-qMGlGLGGARpRkn686CTY8/reviews/ChZDSUhNMG9nS0VJQ0FnSUREdnNTS0hnEAE

A Japanese restaurant with one Michelin star that I like so much. The chef and service staff are very nice and welcoming. The quality of the food is also pretty good. My favorite is the grilled turtle dish. The meat is very elastic and the sauce is very tasty. I will visit next time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3N2V1OUtnEAE&d=17924085&t=1

places/ChIJn-qMGlGLGGARpRkn686CTY8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3N2V1OUtnEAE

The food is sooo good, and the service is excellent.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURxNE5QODZnRRAB&d=17924085&t=1

places/ChIJn-qMGlGLGGARpRkn686CTY8/reviews/ChdDSUhNMG9nS0VJQ0FnSURxNE5QODZnRRAB

Amazing restaurant. Friendly staff, good atmosphere, and of course amazing food.

Menu is based upon what ingredients are available but some highlights on my visit include:

Eggplant soup. The preparation brought out a rich umami in the eggplant. Deep flavor within the eggplant combined with the subtle soup was spectacular.

The nodoguro (Blackthroat Seaperch) was seared to perfection and melted right in my mouth.

My favorite dish though was the hamo (conger eel) sashimi that came with a ume sake dipping sauce. The floral essence of the combination is a taste that I will never forget.

This place is amazing. If you have the opportunity to visit this restaurant, sit back, relax, and enjoy the ride.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNHZ1pPQlJBEAE&d=17924085&t=1

places/ChIJn-qMGlGLGGARpRkn686CTY8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNHZ1pPQlJBEAE

Overall: 5
COVID-19 prevention: 4
Location: 4
Foods: 5
Drinks: 5
Atmosphere: 5
Service: 5
Private room: yes
Cost Performance: 5
Smoking: no
Tourist Friendly: it depends
Credit Card: yes
Comments: Superb Japanese washoku restaurant in Nishiazabu area. Of note, grilled suppon (soft-shelled turtle) cuisine is exceptional. They are open on Sundays.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM0aW9PZFV3EAE&d=17924085&t=1

places/ChIJn-qMGlGLGGARpRkn686CTY8/reviews/ChZDSUhNMG9nS0VJQ0FnSUM0aW9PZFV3EAE

Unpretentious 9 seater that serves remarkable flavors of seasonal dishes that make your mouth water. My third time here in the last year continues to be impressive!   Highly recommend.

Restaurante Kasumicho Yamagami em Minato, Tóquio — Sabores autênticos e experiências únicas

Kasumicho Yamagami, located in the Nishi-Azabu area of Tokyo, was established in May 2018 by Chef Tomoaki Yamagami, who previously served as the sous chef at the renowned Kasumicho Suetomi. The restaurant has quickly gained acclaim for its exceptional Japanese cuisine, earning a Michelin star in 2020.

Kasumicho Yamagami History and Legacy in Tokyo's Nishi-Azabu District.

Nestled in the vibrant and upscale Nishi-Azabu neighborhood of Minato City, Tokyo, Kasumicho Yamagami has swiftly become a beacon of culinary excellence since its inception in 2018. This exquisite dining establishment carries forward a proud tradition of refined Japanese cuisine, rooted deeply in its predecessor, Kasumicho Suetomi.

Kasumicho Yamagami opened its doors in May 2018, with acclaimed Chef Tomoaki Yamagami at the helm. Previously the sous chef at Kasumicho Suetomi, Chef Yamagami brought his expertise and vision to reimagine the space and elevate the dining experience. His dedication to traditional Japanese flavors combined with innovative techniques quickly set the restaurant apart in Tokyo’s competitive gastronomic landscape.

In 2020, just two years after opening, Kasumicho Yamagami earned a highly coveted Michelin star, a testament to the restaurant’s commitment to exceptional quality and artistry in Japanese cuisine.

 This prestigious accolade reflected the meticulous attention to detail in both ingredient selection and culinary technique, placing Kasumicho Yamagami among Tokyo’s elite dining destinations.

Today, Kasumicho Yamagami continues to captivate food enthusiasts and local diners alike with its refined washoku offerings and elegant ambiance. The restaurant’s legacy is deeply intertwined with Chef Yamagami’s passion for authentic Japanese flavors and his innovative approach, which honors tradition while embracing modernity.

 Kasumicho Yamagami launched in May, taking over the former Kasumicho Suetomi location.

 Achieved a Michelin star in recognition of its outstanding Japanese culinary craftsmanship.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Accepts Credit Cards

Deep within the bustling heart of Minato City lies a hidden gem, Kasumicho Yamagami, a restaurant that beckons food lovers from far and wide. Ascend to the third floor of the Yawata Building in the chic Nishiazabu district, where the air is infused with the tantalizing aromas of traditional Japanese cuisine. Each dish is a masterpiece, crafted with seasonal ingredients sourced from local markets, reflecting the ever-changing beauty of nature. Kasumicho Yamagami is not just a meal; it’s a celebration of Japan’s culinary heritage, offering a unique glimpse into the gastronomic delights of Tokyo.

Kasumicho Yamagami

Experience exquisite Japanese cuisine with seasonal omakase courses featuring fresh, high-quality ingredients.

Grilled Suppon (Soft-Shelled Turtle)

Eggplant Soup

Blackthroat Seaperch (Nodoguro)

Hamo (Pike Conger Eel) Sashimi

Kamonasu Eggplant

Sea Urchin Rice

Warabi Mochi

Kasumicho Yamagami Menu

O Kasumicho Yamagami é um restaurante japonês localizado em Minato, Tóquio, que se destaca por sua cozinha excepcional, com um toque contemporâneo e um profundo respeito pelas tradições culinárias. Com uma estrela Michelin, o restaurante oferece uma experiência gastronômica única, onde cada prato é cuidadosamente elaborado utilizando ingredientes da mais alta qualidade e frescor, refletindo a filosofia do omakase — uma seleção de pratos que varía de acordo com a disponibilidade sazonal.

Descubra Kasumicho Yamagami em Minato, um restaurante japonês autêntico com sabores irresistíveis. Venha experimentar uma culinária que encanta todos os sentidos!

Kasumicho Yamagami em Nishiazabu, Tokyo - Restaurante de Sushi

Minato City Municipality

A seasonal tasting menu featuring ten dishes highlighting the best of Japanese cuisine.

Omakase Course

Available for 2-6 people, offering an intimate dining experience.

Private Rooms

Kasumicho Yamagami: uma experiência gastronômica japonesa única em Minato, Tóquio.

Kasumicho Yamagami oferece uma imersão na alta gastronomia japonesa, perfeita para os amantes de sushi e pratos tradicionais. Situado no bairro de Minato, em Tóquio, este restaurante é renomado por seu menu de degustação 'Omakase', que apresenta uma seleção de dez pratos sazonais, destacando os sabores mais autênticos e refinados do Japão.

Menu Omakase: uma viagem pelos melhores sabores japoneses.

O prato principal do Kasumicho Yamagami é o seu famoso menu Omakase, que custa aproximadamente 58.500 ienes. Este menu de degustação oferece uma experiência culinária que celebra a diversidade e a riqueza da gastronomia japonesa, perfeito para quem busca uma aventura gastronômica única e inesquecível.

Salas Privativas para uma experiência mais íntima.

Para momentos especiais ou uma refeição mais reservada, o Kasumicho Yamagami oferece salas privativas para 2 a 6 pessoas. Essas salas proporcionam um ambiente íntimo, ideal para celebrar ocasiões especiais ou simplesmente desfrutar de uma noite tranquila com amigos ou familiares.

Se você busca uma experiência gastronômica japonesa de alta qualidade, o Kasumicho Yamagami é o destino perfeito em Minato, Tóquio. Com seu menu elaborado, ambiente sofisticado e opções de salas privativas, garante momentos inesquecíveis para os amantes da culinária oriental.

Located in the heart of Nishiazabu, Tokyo, Kasumicho Yamagami is a Michelin-starred Japanese restaurant renowned for its exquisite omakase experience. With a focus on seasonal ingredients, the restaurant offers a unique culinary journey that highlights the artistry of Japanese cuisine. The intimate setting and exceptional service create a memorable dining atmosphere, making it a must-visit for food enthusiasts.

• Exceptional Japanese cuisine with seasonal omakase courses
• Signature dishes like grilled suppon and hamo sashimi
• Cozy atmosphere with attentive service
• Private rooms available for intimate dining experiences
• Michelin-starred recognition for high-quality cooking

• Relatively high price point
• Reservations are recommended due to limited seating
• Closed on Mondays
• Not suitable for those with seafood allergies or dietary restrictions

Food lovers seeking an authentic Japanese dining experience, couples looking for a romantic evening, or anyone celebrating a special occasion.

Reservations are highly recommended due to limited seating. The restaurant is closed on Mondays, so plan your visit accordingly. Be aware that the menu features seafood prominently, which may not suit those with allergies.

Kasumicho Yamagami stands out as a premier destination for those seeking a refined Japanese dining experience. With its Michelin-starred status and commitment to seasonal ingredients, it offers a culinary adventure that is both intimate and extraordinary. While the price point may be higher than average, the quality of the food and service justifies the investment. Whether for a special occasion or a casual meal, this restaurant promises to leave a lasting impression.

Tokyo

Experience exquisite Japanese cuisine at Kasumicho Yamagami in Nishiazabu, Minato. Savor seasonal omakase courses and signature dishes in a cozy, Michelin-starred setting.

Kasumicho Yamagami Tokyo Nishiazabu - Authentic Japanese Dining

Indulge in authentic Japanese flavors at Kasumicho Yamagami, Nishiazabu, Minato. Enjoy private rooms, seasonal menus, and award-winning cuisine in a welcoming atmosphere.

Kasumicho Yamagami Tokyo Nishiazabu - Japanese Fine Dining & Omakase

Learn about Kasumicho Yamagami in Nishiazabu, Tokyo. Established in 2018 by Chef Tomoaki Yamagami, it quickly earned a Michelin star for its exceptional Japanese dishes.

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