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Minato

Narisawa is renowned for its innovative Satoyama cuisine, blending traditional Japanese ingredients with European techniques. The seasonal tasting menu features dishes like Temari, Bread of the Forest 2010, and Cherry Salmon. The restaurant has received accolades such as two Michelin stars and a Michelin Green Star for sustainability. Reviews highlight the exceptional service, attention to detail, and the unique dining experience. Vegetarian and vegan options are available upon request.

Narisawa: uma experiência gastronômica única em Tóquio

Situado na vibrante área de Minato, em Tóquio, o restaurante Narisawa é um verdadeiro templo da gastronomia inovadora. Conhecido por sua abordagem sustentável e sua fusão única de ingredientes tradicionais japoneses com técnicas europeias, o Narisawa oferece uma experiência culinária que encanta todos os sentidos. Imagine degustar pratos como Temari, Bread of the Forest 2010 e Cherry Salmon, todos servidos com uma apresentação impecável e um toque artístico que reflete a beleza da natureza japonesa.

Menus sazonais exclusivos com ingredientes de satoyama

Reconhecimento com duas estrelas Michelin e prêmio Green Star por sustentabilidade

Opções vegetarianas e veganas disponíveis mediante solicitação na reserva

Estacionamento de moedas disponível próximo ao restaurante

Preço médio por pessoa entre JPY 80.000 e JPY 99.999

Asia

Japan

Visite Narisawa em Tóquio para uma experiência gastronômica única que combina inovação culinária com a essência da natureza japonesa.

Fine-dining restaurant serving a seasonal & carefully sourced menu of innovative Japanese dishes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMXFqblVREAE&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMXFqblVREAE

What an experience! And I mean EXPERIENCE. From baking fresh bread at the table to the attention to detail out forth on each plate, the whole production sang brilliance.

I admit I did not know Narisawa had two Michelin stars when I dined (a friend who apprenticed under Chef told me to eat here), but I think that almost helped not have any expectations. The service staff was polite and knowledgeable. Chef was even willing to accommodate my shellfish allergy.

It’s a small and minimal space, but feels open and airy. It was perfect for a celebratory dinner with friends!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuNnNYdmFnEAE&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChZDSUhNMG9nS0VJQ0FnSURuNnNYdmFnEAE

We had an exceptional dinner, opting for the wine and sake pairing. They were incredibly accommodating of my girlfriend’s vegan dietary restrictions, and every dish we tried was outstanding. The pairing of Japanese wines and premium sakes was the perfect complement to the meal. This was hands down the best food we had on our trip, and possibly the best meal of the year. In my opinion, they are fully deserving of a third Michelin star. We can’t wait to return!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYLW9PR3BBRRAB&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChdDSUhNMG9nS0VJQ0FnSURYLW9PR3BBRRAB

My wife and I had lunch here today and our experience has been outstanding.

The service is quick, attentive and polite. The food was exceptional and the atmosphere is intimate yet large enough to host multiple tables with guests. Overall, an outstanding experience with amazing food and great tea pairing. 🍵

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2a3JQVVdnEAE&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2a3JQVVdnEAE

The food overall was excellent. I just have 1 dessert I didnt enjoy and this was the red bean and matcha jelly one, just too sweet/textures didnt blend well also the honeycomb grape dessert was visually underwhelming also I dont know why so many fine dining resturants do this same honeycomb decoration, it would be nice to see something more unique. I enjoyed all the mains they were delicious and Michelin worthy however the fish ball course didn’t taste good, I couldn’t finish it. Overall delicious though and im glad I got to experience this famous restaurant!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQM09QSjhBRRAB&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChdDSUhNMG9nS0VJQ0FnSURQM09QSjhBRRAB

Food was very innovative and quality, but for a restaurant of this price, I'd expect to be wow'd a bit more often. Only for one dish was my reaction "wow this is amazing". For two dishes my reaction was "I don't like this". And for the rest, "just as expected".

Narisawa em Minato, Tóquio: Restaurante de Alta Gastronomia Japonesa

Established in 2003 by Chef Yoshihiro Narisawa, the restaurant has been a pioneer in promoting sustainable and innovative Japanese cuisine. It has consistently ranked among the world's top restaurants and has received numerous accolades, including two Michelin stars and a Michelin Green Star for sustainability.

Desde sua abertura, em 2003, o Narisawa estabeleceu-se como um pioneiro na promoção de uma gastronomia sustentável e inovadora. Sua visão de combinar técnicas tradicionais japonesas com conceitos modernos de sustentabilidade lhe rendeu reconhecimento internacional.

Fundado em 2003 pelo renomado chef Yoshihiro Narisawa, o restaurante Narisawa rapidamente se estabeleceu como um ícone na cena gastronômica japonesa. Situado em Minato, Tóquio, o Narisawa é mais do que um simples restaurante; é uma celebração da inovação e sustentabilidade na culinária.

Este reconhecimento foi seguido por uma homenagem ainda maior em 2013, quando o restaurante ganhou o prêmio inaugural de Sustentabilidade na Gastronomia, demonstrando seu compromisso com práticas ecológicas e responsabilidade social.

Ao longo dos anos, o Narisawa conquistou inúmeros prêmios, destacando-se na cena mundial da gastronomia. Em 2008, alcançou a 20ª posição no ranking dos The World's 50 Best Restaurants. Dois anos depois, em 2010, recebeu duas estrelas Michelin, consolidando sua reputação de excelência culinária.

Hoje, o Narisawa continua a ser uma referência global, atraindo amantes da gastronomia que buscam uma experiência única, sustentável e inovadora, sempre guiada pela visão de seu chef fundador.

Na sua trajetória de destaque, o Narisawa alcançou a 8ª posição no ranking mundial em 2016, reafirmando sua posição como líder na inovação culinária e sustentabilidade. Sua história é um testemunho de como a paixão pela gastronomia e o respeito pelo meio ambiente podem coexistir harmoniosamente.

A seasonal tasting menu inspired by Japan's natural landscapes, featuring dishes like Temari, Bread of the Forest 2010, and Cherry Salmon.

Temari

Bread of the Forest 2010

Cherry Salmon

Spiny Lobster

Wagyu Beef

Matcha Tea

Okinawan Pineapple and Mango Monaka

Innovative Satoyama Cuisine

Descubra Narisawa, um restaurante exclusivo em Minato, Japão, onde sabores inovadores e uma experiência gastronômica única elevam sua viagem. Reserve já!

Narisawa: Chefs em Tokyo, Minamiaoyama - Gastronomia Excepcional

Minato City Municipality

Narisawa

Vegetarian and vegan menus available upon request at the time of booking.

Vegetarian Options

Offers wine pairings that enhance the meal, including rare Japanese sakes and wines.

Wine Pairing

Discover Narisawa: Tokyo's Pinnacle of Innovative Japanese Cuisine at Minamiaoyama Garden Court 15, Minato City, Tokyo, Japan 107-0062 

 is not just a restaurant; it's an unforgettable culinary journey nestled in the heart of Tokyo’s upscale Minamiaoyama district. This two Michelin-starred establishment, located at 南青山ガーデンコート 15, redefines modern Japanese dining with its artistic and seasonal menu that celebrates the rich flavors and pure ingredients sourced meticulously from Japan’s diverse landscapes.

Exceptional Dining Experience with Seasonal Innovation

At Narisawa, each dish is a masterpiece that combines traditional Japanese techniques with avant-garde presentation. Diners can expect a multi-course tasting menu that changes with the seasons, showcasing the freshest local produce, wild herbs, and sustainable seafood. From the moment you arrive, the intimate and airy atmosphere enhances the sophisticated yet welcoming vibe, making it perfect for special celebrations or a refined night out in Tokyo.

Accommodations for Dietary Preferences and Beverage Pairings

Narisawa prides itself on exceptional service, including accommodating dietary restrictions with advance notice. Vegetarian and vegan menus are thoughtfully crafted upon request, ensuring an inclusive experience without compromising on creativity or flavor. Complement your meal with expertly curated wine pairings featuring rare Japanese sakes and vintages that elevate every bite to a celebration of Japan’s culinary heritage.

What Makes Narisawa Stand Out in Tokyo's Fine Dining Scene

 carefully sourced from local Japanese ingredients.

 sake and wine selections that enhance dining.

 including allergy accommodations and attentive staff.

Plan Your Visit to Narisawa in Minato City

Located at 2-chōme−6−15 南青山ガーデンコート, Minamiaoyama, Narisawa invites foodies and travelers seeking one of Tokyo's best contemporary Japanese dining experiences. Reservations are recommended to secure your place in this intimate setting. The restaurant offers dine-in services with options for lunch and dinner, including coffee, beer, wine, and innovative cocktails. Payment is convenient with credit, debit, and NFC options accepted. While outdoor seating is not available, the elegant indoor ambiance more than compensates.

Patrons consistently praise Narisawa for its exceptional attention to detail, from baking fresh bread tableside to accommodating special dietary needs with grace. The innovative dishes paired with rare Japanese sakes and wines create a harmonious and memorable meal, often described as one of the best dining experiences in Tokyo. Whether celebrating with friends or enjoying an intimate lunch, guests find the atmosphere both intimate and perfectly suited to savoring every exquisite bite.

Nestled in the vibrant Minato City district of Tokyo, Narisawa stands as a beacon of innovation and sustainability in Japanese fine dining. This celebrated two-star Michelin restaurant offers an exquisite journey through seasonal dishes, meticulously crafted to reflect the harmony between nature and gastronomy. Renowned for its unique dining experiences, Narisawa delights guests with exceptional service and a menu that thoughtfully accommodates vegetarian and vegan preferences, making it a versatile choice for diverse palates.

Exceptional Culinary Craftsmanship and Experience

From the moment you step inside, Narisawa’s minimalist yet airy ambiance sets the perfect stage for a memorable meal. Guests often highlight the personalized touches like freshly baked bread served at the table and the attentive accommodation of dietary restrictions. The innovative approach to traditional Japanese ingredients, combined with a wine and sake pairing curated to perfection, elevates every course to a celebration of flavor and artistry. This restaurant's commitment to sustainability and seasonality is evident in every dish, providing not just a meal but an immersive cultural experience.

While Narisawa offers an unforgettable dining experience, prospective visitors should be aware of a few potential drawbacks. The restaurant’s exclusivity means seating is limited, so reservations are required well in advance and can be competitive. The high price point reflects the restaurant's premium quality and service but may not suit all budgets. Additionally, although the menu is innovative, some guests have found particular dishes less appealing or too experimental, which is common in avant-garde dining. Being prepared for this balance of artistry and personal taste can help manage expectations.

Why Narisawa Stands Out in Tokyo’s Dining Scene

Innovative and sustainable Japanese cuisine:

 Utilizing seasonal and locally sourced ingredients to craft unique dishes that reflect Japan’s natural bounty.

 Attentive, knowledgeable staff dedicated to enhancing the guest experience with personalized touches.

 From bread baked tableside to thoughtful wine and sake pairings, every element is crafted to impress.

 Accommodates diverse dietary needs without compromising on flavor or creativity.

 A mark of culinary excellence and innovation recognized globally.

Tokyo

Discover Narisawa in Minato, Tokyo for innovative Japanese cuisine and sustainable dishes. Book now for a unique Michelin-starred experience!

Narisawa Tokyo - Michelin 2-Star Satoyama Dining Experience

Plan your visit to Narisawa in Tokyo's Minato district. Learn tips for the best experience and explore innovative dishes like Cherry Salmon and Wagyu Beef.

Explore Minato, Tokyo with Narisawa's Unique Cuisine and Tips

Learn about Narisawa's history, awards, and philosophy of sustainability. Discover why it's one of Tokyo's top dining destinations.

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